100 Million Years of Food (36 page)

Authors: Stephen Le

BOOK: 100 Million Years of Food

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A TRUCE AMONG THIEVES

24
.âAnandan, Nurmatov, and Sheikh, “Omega 3 and 6 Oils for Primary Prevention of Allergic Disease”; Dunstan et al., “Fish Oil Supplementation in Pregnancy Modifies Neonatal Allergen-Specific Immune Responses and Clinical Outcomes in Infants at High Risk of Atopy”; Kull et al., “Fish Consumption During the First Year of Life and Development of Allergic Diseases During Childhood”; Thien, Mencia-Huerta, and Lee, “Dietary Fish Oil Effects on Seasonal Hay Fever and Asthma in Pollen-Sensitive Subjects”; Nafstad et al., “Asthma and Allergic Rhinitis at 4 Years of Age in Relation to Fish Consumption in Infancy”; Salam, Li, Langholz, and Gilliland. “Maternal Fish Consumption During Pregnancy and Risk of Early Childhood Asthma”; Sausenthaler et al., “Maternal Diet During Pregnancy in Relation to Eczema and Allergic Sensitization in the Offspring at 2 Y of Age.”

34
.âIn the Boston study, a group of eleven children suffering from wintertime eczema took either vitamin D or an identical-looking placebo. Four out of five kids who took 1000 IU of vitamin D daily showed improvement in their eczema symptoms; only one among the six kids who got the placebo showed improvement. The study in Iran was a randomized control study of fifty-two teens and adults. The Italian study involved thirty-seven children. Vocks, “Climatotherapy in Atopic Eczema”; Byremo, RÃ¸d, and Carlsen, “Effect of Climatic Change in Children with Atopic Eczema”; Harari et al., “Climatotherapy of Atopic Dermatitis at the Dead Sea”; Sidbury et al., “Randomized Controlled Trial of Vitamin D Supplementation for Winter-Related Atopic Dermatitis in Boston”; Javanbakht et al., “Randomized Controlled Trial Using Vitamins E and D Supplementation in Atopic Dermatitis”; Peroni et al., “Correlation Between Serum 25-Hydroxyvitamin D Levels and Severity of Atopic Dermatitis in Children.”

37
.âRowland et al., “Calcium Intake and Prostate Cancer Among African Americans”; Gupta et al., “Vitamin D and Asthma in Children”; Vassallo and Camargo, “Potential Mechanisms for the Hypothesized Link Between Sunshine, Vitamin D, and Food Allergy in Children”; Grady et al., “Hormone Therapy to Prevent Disease and Prolong Life in Postmenopausal Women”; Grady et al., “Cardiovascular Disease Outcomes During 6.8 Years of Hormone Therapy”; Guallar et al., “Postmenopausal Hormone Therapy”; Ravdin et al., “The Decrease in Breast-Cancer Incidence in 2003 in the United States”; Hawkes et al., “Grandmothering, Menopause, and the Evolution of Human Life Histories”; Liu et al., “Systematic Review”; Bhasin et al., “The Effects of Supraphysiologic Doses of Testosterone on Muscle Size and Strength in Normal Men”; Nieminen et al., “Serious Cardiovascular Side Effects of Large Doses of Anabolic Steroids in Weight Lifters.”

40
.âAnyo et al., “Early, Current and Past Pet Ownership”; von Mutius, “99th Dahlem Conference on Infection, Inflammation and Chronic Inflammatory Disorders”; Schaub, Lauener, and von Mutius, “The Many Faces of the Hygiene Hypothesis”; Cooper, “Intestinal Worms and Human Allergy”; Cooper, “Interactions Between Helminth Parasites and Allergy”; Figueiredo et al., “Chronic Intestinal Helminth Infections Are Associated with Immune Hyporesponsiveness and Induction of a Regulatory Network”; Bloomfield et al., “Too Clean, or Not Too Clean”; Sherriff and Golding, “Hygiene Levels in a Contemporary Population Cohort Are Associated with Wheezing and Atopic Eczema in Preschool Infants”; Berdoy, Webster, and Macdonald, “Fatal Attraction in Rats Infected with Toxoplasma Gondii”; Zhang et al., “
Toxoplasma gondii
Immunoglobulin G Antibodies and Nonfatal Suicidal Self-Directed Violence”; Blaser,
Missing Microbes
.

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