Hemingway & Bailey's Bartending Guide to Great American Writers (9 page)

BOOK: Hemingway & Bailey's Bartending Guide to Great American Writers
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“What’s the use of winning the Nobel Prize if it doesn’t even get you into speakeasies?”

In the late 1930s, a chance meeting took place between two of the literati’s most notorious nuisance drunks. This was in the bathroom of the “21” Club. At one urinal was Lewis, who was known for hurling insults and mimicry and, often, quite spontaneously passing out; at the other urinal, John O’Hara, known not for passing out but punching out. Apparently, Lewis had previously written some disparaging comments about O’Hara’s
Appointment in Samarra.
Recognizing Lewis, O’Hara immediately launched into a tirade, but before it could come to blows, the Nobel Prize winner zipped up and scampered out the door.

..........

1885–1951. Novelist and playwright. Lewis wrote popular satires of middle-class American life.
Main Street,
his sixth novel, brought him recognition. He was awarded the Pulitzer Prize for
Arrowsmith,
but refused the honor. In 1930, he became the first American to receive the Nobel Prize for Literature.

BELLINI

The Bellini was invented at Harry’s Bar in Venice, a regular watering hole for Lewis when he was traveling abroad. Famous barman Giuseppe Cipriani came up with the cocktail during peach season. The warm hue reminded him of the paintings by fifteenth-century Italian artist Giovanni Bellini and thus the name.

2 oz. peach nectar

Champagne

Pour peach nectar into a chilled champagne flute. Fill with champagne. Stir.

Sometimes a dash of lemon juice is added. If you are fortunate enough to be using fresh white peaches instead of nectar, crush the peaches in the bottom of the glass and add a dash of simple syrup.

From
Babbitt,
1922

T
HROUGH A FROTH OF MERRIMENT
he brought the shining promise, the mighty tray of glasses with the cloudy yellow cocktails in the glass pitcher in the center. The men babbled, “Oh, gosh, have a look!” and “This gets me right where I live!” and “Let me at it!” But Chum Frink, a traveled man and not unused to woes, was stricken by the thought that the potion might be merely fruit-juice with a little neutral spirits. He looked timorous as Babbitt, a moist and ecstatic almoner, held out a glass, but as he tasted it he piped, “Oh, man, let me dream on! It ain’t true, but don’t waken me! Jus’ lemme slumber!”

Jack London

“I was always willing to drink when any one was around. I drank by myself when no one was around.”

Not content to just write about adventure, London frequently courted danger, especially when drunk. Sometimes the danger was nature, as when he staggered down an Oakland wharf, made for a sloop and lost his footing. Swept along by the current, he gazed drunkenly at the gaslights of San Francisco and thought this might be the end. Muscles all but frozen and cramping, London was saved by a Greek fisherman. Other times the danger was man, as when docked in Yokohama. There, London drank sake night and day for a week, until finally the Japanese police chased him off. Forced to dive into the harbor, he swam safely back to the boat. That time he was officially registered as drowned.

..........

1876–1916. Novelist and short-story writer. London wrote more than fifty novels. His Alaskan adventure stories brought him a wide audience and commercial success; they include
The Call of the Wild, White Fang,
and
Burning Daylight,
as well as the remarkable short story “To Build a Fire.”

BACARDI COCKTAIL

Seamen love their rum. London, who was at turns an oyster pirate, deep-sea sailor, hobo, and gold prospector, seems to have had an unquenchable thirst for all drinks. This cocktail is such a lovely deep red color perhaps the old seaman’s adage should be changed from red sky at night to “Bacardi Cocktail at night, sailors’ delight . . . “

2 oz. Bacardi light rum

¾ oz. grenadine

1 oz. lime juice

Pour all ingredients into a cocktail shaker filled with ice cubes. Shake well. Strain into a chilled cocktail glass.

From
The Sea-Wolf,
1904

W
OLF
L
ARSEN TOOK THE DISTRIBUTION
of the whiskey off my hands, and the bottles began to make their appearance while I worked over the fresh batch of wounded men in the forecastle. I had seen whiskey drunk, such as whiskey and soda by the men of the clubs, but never as these men drank it, from pannikins and mugs, and from the bottles—great brimming drinks, each one of which was in itself a debauch. But they did not stop at one or two. They drank and drank, and ever the bottles slipped forward and they drank more.

Everybody drank; the wounded drank; Oofty-Oofty, who helped me, drank. Only Louis refrained, no more than cautiously wetting his lips with the liquor, though he joined in the revels with an abandon equal to that of most of them. It was a saturnalia. In loud voices they shouted over the day’s fighting, wrangled about details, or waxed affecionate and made friends with the men whom they had fought.

Robert Lowell

“My poem possesses and obsesses—like whiskey, that other inspirer.”

Although more temperate than Jean Stafford, his first wife, Lowell still enjoyed the not infrequent binge. The only problem was that alcohol had the potential to make him drunk out of his mind (literally). One such occasion happened in Buenos Aires. In short order, he enraged the U.S. ambassador by bringing communists to dinner. He tweaked an Argentine general who, it turned out, was the country’s president in waiting. He called the cultural attaché illiterate, and on the main boulevard, stripped naked and hopped onto a statue of a horse. When they finally found Lowell he was drinking and arm-wrestling with the radical Spanish poet Rafael Alberti. It took six paramedics to stuff him into a straitjacket.

..........

1917–1977. Poet. A member of the confessional school. His second book,
Lord Weary’s Castle,
was awarded the Pulitzer Prize.
Life Studies,
considered one of the most influential books of poetry in the twentieth century, won the National Book Award. In 1974 he won another Pulitzer, this time for
The Dolphin.

WARD EIGHT

Named after an election district in Boston, the Ward Eight was created at the famous Locke-Ober Café in anticipation of another victory for the Democratic Party machine. Lowell, a renegade from a prominent Boston Brahmin family, was a staunch Democrat. Did he vote in the eighth ward? We do not know. Did he drink a Ward Eight? Now that’s a different story . . .

2 oz. rye or bourbon whiskey

1 dash grenadine

½ oz. lemon juice

¾ oz. orange juice

Maraschino cherry

Orange slice

Pour all ingredients into a cocktail shaker filled with ice cubes. Shake well. Strain into a white-wine glass filled with ice cubes. Garnish with cherry and orange slice.

From “The Drinker,” 1960

The man is killing time—there’s nothing else.
No help now from the fifth of Bourbon
chucked helter-skelter into the river,
even its cork sucked under.

Stubbed before-breakfast cigarettes
burn bull’s-eyes on the bedside table;
a plastic tumbler of alka seltzer
champagnes in the bathroom.

Carson McCullers

“I’m drinking hot tea and not doing much.”

Not nearly so powerful as a Long Island Iced Tea, McCuller’s favorite drink while writing was a mixture of hot tea and sherry that she kept in a thermos. She named the concoction “sonnie boy” and, often claiming it was only tea, would drink straight through the workday. McCullers must have felt the liquor helped her creativity. At Yaddo, the famous writers’ colony, she began with a beer at the typewriter just after breakfast, then moved on to her “sonnie boy,” and finished with cocktails in the evening.

..........

1917–1967. Novelist, short-story writer, playwright, and screenwriter. McCullers achieved early acclaim with her first novel,
The Heart Is a Lonely Hunter.
After receiving a Guggenheim Fellowship, she wrote
Member of the Wedding,
another critical success; her adaptation for the stage was awarded the Drama Critics Circle Award. The novella
The Ballad of the Sad Café
is perhaps her finest work.

BOOK: Hemingway & Bailey's Bartending Guide to Great American Writers
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