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Authors: David Robinson Simon

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Organic production,
118

119

Treatment in factory farms,
213

214

Pimentel, David,
130

Pink Slime,
18

19

Plant-based diet

Calcium, obtaining,
191
,
196

Indicated by human anatomy,
190

191

Omega-3 fatty acids, obtaining,
201

Quality of protein,
27

28
,
189

190

Substitutes for meat and dairy,
98
,
143
,
168

Vitamin B
12
, obtaining,
191

192

Pollan, Michael,
xix
,
114

115
,
224

Polychlorinated biphenyls,
68
,
140
,
160
,
200

201

Polyface Farm,
xix
,
114

117

Pork

Children,
20

E. coli
,
103
,
105

Methicillin-resistant
Staphylococcus aureus
,
105

Quality of protein,
189

190

Pork industry

Consolidation,
74
,
83

National Pork Board,
20
,
37

National Pork Producers Council,
16

Subsidies,
xv

Potter, Will,
43

Price elasticity of demand

Animal foods generally,
97

100
,
204

205

Beef,
98

Chicken meat,
205

Cigarettes,
96

Coca-Cola,
98

Dairy,
205

Eggs,
98
,
205

Generally,
97

99

Soft drinks,
98

Weighted average for all animal foods,
99
,
172
,
205

Protein

Animal-based, as cause of cancer,
28
,
194

Deficiency,
24

25

Origin of recommended consumption levels,
29

30

Production and water use,
118

120

Quantities in plant foods,
25

28

Q

Qureshi, Adnan,
198

199

R

rBST.
See
Recombinant bovine somatotropin

Reagan, Ronald,
31
,
82

Recombinant bovine somatotropin,
59

60

Red meat

Antibiotics,
104

105

Cancer,
95

Children,
106
,
197

Diabetes,
93

94

Heart disease,
20
,
93

Human anatomy,
190

191

Quality of protein,
189

190

Rees, William,
123

Regulatory capture,
xvii
,
58

59
,
70
,
133

Reich, Robert,
52

53

Rivera-Ferre, Marta,
99

Robbins, John,
216

Rodemeyer, Tracy,
20

Rohrabacher, Dana,
31

Rose, James,
134

Runkle, Nathan,
51

S

Salatin, Joel,
117

Salmon

AquAdvantage Salmon,
55

56

Cholesterol content,
12
,
93

Decline of fisheries,
144

145

Farmed, and sea lice,
138

139

Farming of,
138

140
,
149

153

Fish farm escapes and wild populations,
153

Hatcheries,
145
,
155

Sea lice, generally,
152

Sea lice, harm to wild populations,
152

Slaughter methods,
139

140

Stress related to sea lice,
139

Stress related to tight stocking density,
138

Susceptibility to parasitic infection,
138
,
152

Unsustainability of farming operations in Sweden's coastal waters,
156

Salmonella,

Externalized costs related to animal food consumption,
107

Sarcopenia,
25

Saturated fat

Consumption guidelines,
101

102

No human need for dietary consumption of,
101

US consumption of,
xx
,
8
,
91
,
102

Schlosser, Eric,
68
,
103

Scully, Matthew,
214

215

Sea lice,
138

139
,
152

Seng, Joe,
39

Siri-Tarino, Patty,
11

13
,
20
,
198

Slaughter methods

Cattle,
47

49

Chickens,
37

Fish,
139

140

Halal,
47

Kashrut,
47

Kosher,
47

Smithfield Foods Inc.,
180

181

Soil erosion caused by animal food production,
124

125

Sowell, Thomas,
177

Sows.
See
Pigs

Spock, Benjamin,
197

198

Stanger, Janice,
190

Stigler, George,
58

Subsidies to animal food production

As cause of factory farms' rise,
83

84

Beneficiaries,
80

81
,
86

87

Distortion of market forces,
81

83

Dumping,
84

86

Effects on developing nations,
84

85

Effects on taxpayers,
88

Fishing,
148

Generally,
79

89

Local production,
121

123

Reform, proposed,
175

Sullivan, Mariann,
32
,
36

Supply management,
82

Supply-driven forces,
96
,
100
,
116
,
145
,
155
,
159
,
164

Sussman, Robert,
192

Sustainability of animal food production,
117

121

Air pollution,
112
,
126

Climate change,
125

Ecological rotation,
114

117

Fertilizers,
125

126

Generally,
131

132

Local production,
121

123

Organic production,
117

121

Pesticides,
125

126

Water pollution,
126

127

Water use,
118

120

Swine.
See
Pigs

Swine flu,
16

18

T

Tax on animal foods.
See
Meat Tax, proposed

Tax credit, proposed,
173

Terrorism,
43

44

Tilapia,
154

156

Tobacco industry,
xx
-
xxi
,
109
,
177

Torell, Ron,
135

Trout

Capacity to feel pain,
136

137

Slaughter methods,
139

140

Stocking density in fish farms,
138

139

Stress related to tight stocking density,
138

139

Unsustainability of farming operations in Sweden's coastal waters,
156

Tuttle, Will,
xix

Twain, Mark,
17
,
173

Tyson Foods,
19
,
48
,
87

U

US Department of Agriculture

Beef recall,
49

50

Cholesterol guidelines,
63
,
79

Enforcement of Humane Methods of Slaughter Act, deficiencies in executing,
48

50

Food Safety and Inspection Service,
52

Inability to issue mandatory recall,
66

Inherent conflicts of interest,
62

69

Inspection duties, deficiencies in executing,
48

50

Involvement in checkoff programs,
6

Labeling duties, deficiencies in executing,
66

68

Office of Inspector General,
65
,
66

Protein guidelines,
26
,
29

30

Reduction in subsidy payments, proposed,
175

Reform, proposed,
174

Reminded by Congress to enforce Humane Methods of Slaughter Act,
49

Revolving door of industry personnel,
68

69

Saturated fat guidelines,
101

102

Scope of responsibility for animal foods,
56

Secretary Tom Vilsack,
17
,
68

69

United Poultry Concerns,
222
,
226

Unruh, Jesse “Big Daddy”,
33

USDA.
See
US Department of Agriculture

V

Vanderbilt, William,
52

Veal calves, treatment in factory farms,
216

Vegetables, quality of protein,
198

200

Vilsack, Tom,
17
,
68

69

Vitamin B
12
,
191

192

Voit, Carl von,
29

W

Warhol, Andy,
166

Water pollution caused by animal food production,
126

127

Wilde, Oscar,
114

Wilson, Woodrow,
163

Winfrey, Oprah,
xvii
,
38

Wolfson, David,
32
,
36

Wordsworth, William,
184

Wynn, Steve,
109

ABOUT THE AUTHOR

David Robinson Simon is a lawyer and advocate for sustainable consumption. He works as general counsel for a healthcare company and serves on the board of the APRL Fund, a non-profit dedicated to protecting animals.

David received his BA from UC Berkeley and his JD from the University of Southern California. He is also the author of
New Millennium Law Dictionary
, a full-length legal dictionary. He lives in Southern California with his partner, artist Tania Marie, and their rabbit, tortoise, and two cats.

Visit David at
www.meatonomics.com
.

TO OUR READERS

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You can also contact us at
[email protected]
.

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an imprint of Red Wheel/Weiser,
LLC

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BOOK: Meatonomics
6.96Mb size Format: txt, pdf, ePub
ads

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