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Authors: Dr. Barry Sears

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Greene ER, Huang S, Serhan CN, and Panigrahy D. “Regulation of inflammation in cancer by eicosanoids.” Prostaglandins and Other Lipid Mediators 96: 27–36 (2011)

Holvoet P. “Oxidized LDL and coronary heart disease.” Acta Cardiol 59: 479–484 (2004)

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Sears B.
The Anti-inflammation Zone
. Regan Books. New York, NY (2005)

Sears B.
Toxic Fat
. Thomas Nelson. Nashville, TN (2008)

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APPENDIX E. INFLAMMATION AND AGING

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Gao L, Faibish D, Fredman G, Herrera BS, Chiang N, Serhan CN, Van Dyke TE, and Gyurko R. “Resolvin E1 and chemokine-like receptor 1 mediate bone preservation.” J Immunol 190: 689–694 (2013)

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Georgiou T, Neokleous A, Nikolaou D, and Sears B. “Pilot study for treating dry age-related macular degeneration (AMD) with high-dose omega-3 fatty acids.” PharmaNutrition 2: 8–11 (2014)

Guertin DA and Sabatini DM. “Defining the role of mTOR in cancer.” Cancer Cell 12: 9–22 (2007)

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Li F, Yin Y, Tan B, Kong X, and Wu G. “Leucine nutrition in animals and humans: mTOR signaling and beyond.” Amino Acids 41: 1185–1193 (2011)

Nieves A and Garza LA. “Does prostaglandin D2 hold the cure to male pattern baldness?” Exp Dermatol. 23: 224–227 (2014)

Norton LE, Wilson GJ, Layman DK, Moulton CJ, and Garlick PJ. “Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats.” Nutr Metab 20: 67 (2012)

Rahman I, Biswas SK, and Kirkham PA. “Regulation of inflammation and redox signaling by dietary polyphenols.” Biochem Pharmacol 72: 1439–1452 (2006)

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Shi Y, Luo LF, Liu XM, Zhou Q, Xu SZ, and Lei TC. “Premature graying as a consequence of compromised antioxidant activity in hair bulb melanocytes and their precursors.” PLoS One9: e93589 (2014)

Shinto L, Marracci G, Baldauf-Wagner S, Strehlow A, Yadav V, Stuber L, and Bourdette D. “Omega-3 fatty acid supplementation decreases matrix metalloproteinase-9 production in relapsing-remitting multiple sclerosis.” Prostaglandins Leukot Essent Fatty Acids 80: 131–136 (2009)

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Wang F, Mullican SE, DiSpirito JR, Peed LC, and Lazar MA. “Lipoatrophy and severe metabolic disturbance in mice with fat-specific deletion of PPARγ.” Proc Natl Acad Sci U S A110: 18656–18661 (2013)

APPENDIX F. MARKERS OF WELLNESS

Bierhaus A, Stern DM, and Nawroth PP. “RAGE in inflammation: a new therapeutic target?” Curr Opin Investig Drugs 7: 985–991 (2006)

Carson AP, Fox CS, McGuire DK, Levitan EB, Laclaustra M, Mann DM, and Muntner P. “Low hemoglobin A1c and risk of all-cause mortality among US adults without diabetes.” Circ Cardiovasc Qual Outcomes 3: 661–667 (2010)

Campbell B, Badrick T, Flatman R, and Kanowshi D. “Limited clinical utility of high-sensitivity plasma C-reactive protein assays.” Ann Clin Biochem39: 85–88 (2002)

Campbell B, Flatman R, Badrick T, and Kanowshi D. “Problems with high-sensitivity C-reactive protein.” Clin Chem 49: 201 (2003)

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McLaughlin T, Reaven G, Abbasi F, Lamendola C, Saad M, Waters D, Simon J, and Krauss RM. “Is there a simple way to identify insulin-resistant individuals at increased risk of cardiovascular disease?” Am J Cardiol 96: 399–404 (2005)

Mozaffarian D, Lemaitre RN, King IB, Song X, Huang H, Sacks FM, Rimm EB, Wang M,
and Siscovick DS. “Plasma phospholipid long-chain ω-3 fatty acids and total and cause-specific mortality in older adults: a cohort study.” Ann Intern Med. 158: 515–525 (2013)

Murguia-Romero M, Jimenez-Flores JR, Sigrist-Flores SC, Espinoza-Camacho MA, Jimenez-Morales M, Pina E, Mendez-Cruz AR, Villalobos-Molina R, and Reaven GM. “Plasma triglyceride/HDL-cholesterol ratio, insulin resistance, and cardiometabolic risk in young adults.” J Lipid Res 54: 2795–2799 (2013)

Ramasamy R, Vannucci SJ, Yan SS, Herold K, Yan SF, and Schmidt AM. “Advanced glycation end products and RAGE: a common thread in aging, diabetes, neurodegeneration, and inflammation.” Glycobiology 15: 16R–28R (2005)

Sears, B.
The OmegaRx Zone
. Regan Books. New York, NY (2002)

Tall AR. “C-reactive protein reassessed.” N Engl J Med 350: 1450–1452 (2004)

APPENDIX G. POLYPHENOLS AND ORAC VALUES

Perez-Jimenez J, Neveu V, Vos F, and Scalbert A. “Identification of the 100 richest dietary sources of polyphenols.” Eur J Clin Nutr 64: S112–S120 (2010)

Prior RL, Cao G, Prior RL, and Cao G. “Analysis of botanicals and dietary supplements for antioxidant capacity: a review.” J AOAC Int 83: 950–956 (2000)

ABOUT THE AUTHOR

B
ARRY
S
EARS
, P
H
.D., is recognized as one of the world’s leading medical researchers on the hormonal effects of food. He is the #1
New York Times
bestsellering author of thirteen books, including
The Zone, Mastering the Zone,
and
Zone-Perfect Meals in Minutes
. His books have sold more than six million copies and have been translated into twenty-two languages. Dr. Sears has been a frequent guest on many national programs, including
20/20
,
Today, Good Morning America,
and
CBS Morning News
. A former research scientist at the Boston University School of Medicine and the Massachusetts Institute of Technology, he continues his research on the inflammatory process as the president of the nonprofit Inflammation Research Foundation in Marblehead, Massachusetts. The father of two grown daughters, he lives in Swampscott, Massachusetts, with his wife, Lynn.

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BOOK: The Mediterranean Zone
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ads

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