Read A Beautiful Bowl of Soup Online
Authors: Paulette Mitchell
Acorn Squash and Fava Bean Stew
Toasted Walnut–Cranberry Salsa
tofu
tomatoes
Spicy Green Bean and Potato Stew
Sun-Dried Tomato–Goat Cheese Bruschetta
vegetables. See also individual vegetables
walnuts
Toasted Walnut–Cranberry Salsa
wild rice
yams. See sweet potatoes
zucchini
Spicy Green Bean and Potato Stew
The exact equivalents in the following tables have been rounded for convenience.
liquid and dry measures
U.S. | METRIC |
¼ teaspoon | 1.25 milliliters |
½ teaspoon | 2.5 milliliters |
1 teaspoon | 5 milliliters |
1 tablespoon (3 teaspoons) | 15 milliliters |
1 fluid ounce (2 tablespoons) | 30 milliliters |
¼ cup | 60 milliliters |
1 / 3 cup | 80 milliliters |
1 cup | 240 milliliters |
1 pint (2 cups) | 480 milliliters |
1 quart (4 cups, 32 ounces) | 960 milliliters |
1 gallon (4 quarts) | 3.84 liters |
1 ounce (by weight) | 28 grams |
1 pound | 454 grams |
2.2 pounds | 1 kilogram |
oven temperatures
FAHRENHEIT | CELSIUS | GAS |
250 | 120 | ½ |
275 | 140 | 1 |
300 | 150 | 2 |
325 | 160 | 3 |
350 | 180 | 4 |
375 | 190 | 5 |
400 | 200 | 6 |
425 | 220 | 7 |
450 | 230 | 8 |
475 | 240 | 9 |
500 | 260 | 10 |
length measures
U.S. | METRIC |
1 / 8 inch | 3 millimeters |
¼ inch | 6 millimeters |
½ inch | 12 millimeters |
1 inch | 2.5 centimeters |
Paulette Mitchell
is known internationally for her quick-to-prepare, gourmet recipes. She is a cooking instructor, lecturer, television personality, and the author of 10 cookbooks, including Vegetarian Appetizers: Simply Delicious Recipes for Easy Entertaining and Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls, both published by Chronicle Books. She lives in Minneapolis, Minnesota, and travels widely for culinary inspiration.
William Meppem
studied economics before becoming a photographer. Based in New York, his work appears on a regular basis in Food & Wine, Martha Stewart Living, and Vogue Entertaining & Travel.
Text copyright © 2004 by Paulette Mitchell.
Photographs copyright © 2004 by William Meppem.
All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher.
eISBN 1-4521-0874-2
Design by Azi Rad Food and prop styling by Andy Harris
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