A short history of nearly everything (14 page)

The commercial potential for the stuff—which soon became known as phosphorus, from Greek and Latin roots meaning “light bearing”—was not lost on eager businesspeople, but the difficulties of manufacture made it too costly to exploit. An ounce of phosphorus retailed for six guineas—perhaps five hundred dollars in today’s money—or more than gold.

At first, soldiers were called on to provide the raw material, but such an arrangement was hardly conducive to industrial-scale production. In the 1750s a Swedish chemist named Karl (or Carl) Scheele devised a way to manufacture phosphorus in bulk without the slop or smell of urine. It was largely because of this mastery of phosphorus that Sweden became, and remains, a leading producer of matches.

Scheele was both an extraordinary and extraordinarily luckless fellow. A poor pharmacist with little in the way of advanced apparatus, he discovered eight elements—chlorine, fluorine, manganese, barium, molybdenum, tungsten, nitrogen, and oxygen—and got credit for none of them. In every case, his finds were either overlooked or made it into publication after someone else had made the same discovery independently. He also discovered many useful compounds, among them ammonia, glycerin, and tannic acid, and was the first to see the commercial potential of chlorine as a bleach—all breakthroughs that made other people extremely wealthy.

Scheele’s one notable shortcoming was a curious insistence on tasting a little of everything he worked with, including such notoriously disagreeable substances as mercury, prussic acid (another of his discoveries), and hydrocyanic acid—a compound so famously poisonous that 150 years later Erwin Schrödinger chose it as his toxin of choice in a famous thought experiment (see page 146). Scheele’s rashness eventually caught up with him. In 1786, aged just forty-three, he was found dead at his workbench surrounded by an array of toxic chemicals, any one of which could have accounted for the stunned and terminal look on his face.

Were the world just and Swedish-speaking, Scheele would have enjoyed universal acclaim. Instead credit has tended to lodge with more celebrated chemists, mostly from the English-speaking world. Scheele discovered oxygen in 1772, but for various heartbreakingly complicated reasons could not get his paper published in a timely manner. Instead credit went to Joseph Priestley, who discovered the same element independently, but latterly, in the summer of 1774. Even more remarkable was Scheele’s failure to receive credit for the discovery of chlorine. Nearly all textbooks still attribute chlorine’s discovery to Humphry Davy, who did indeed find it, but thirty-sixyears after Scheele had.

Although chemistry had come a long way in the century that separated Newton and Boyle from Scheele and Priestley and Henry Cavendish, it still had a long way to go. Right up to the closing years of the eighteenth century (and in Priestley’s case a little beyond) scientists everywhere searched for, and sometimes believed they had actually found, things that just weren’t there: vitiated airs, dephlogisticated marine acids, phloxes, calxes, terraqueous exhalations, and, above all, phlogiston, the substance that was thought to be the active agent in combustion. Somewhere in all this, it was thought, there also resided a mysteriousélan vital , the force that brought inanimate objects to life. No one knew where this ethereal essence lay, but two things seemed probable: that you could enliven it with a jolt of electricity (a notion Mary Shelley exploited to full effect in her novelFrankenstein ) and that it existed in some substances but not others, which is why we ended up with two branches of chemistry: organic (for those substances that were thought to have it) and inorganic (for those that did not).

Someone of insight was needed to thrust chemistry into the modern age, and it was the French who provided him. His name was Antoine-Laurent Lavoisier. Born in 1743, Lavoisier was a member of the minor nobility (his father had purchased a title for the family). In 1768, he bought a practicing share in a deeply despised institution called the Ferme Générale (or General Farm), which collected taxes and fees on behalf of the government. Although Lavoisier himself was by all accounts mild and fair-minded, the company he worked for was neither. For one thing, it did not tax the rich but only the poor, and then often arbitrarily. For Lavoisier, the appeal of the institution was that it provided him with the wealth to follow his principal devotion, science. At his peak, his personal earnings reached 150,000 livres a year—perhaps $20 million in today’s money.

Three years after embarking on this lucrative career path, he married the fourteen-year-old daughter of one of his bosses. The marriage was a meeting of hearts and minds both. Madame Lavoisier had an incisive intellect and soon was working productively alongside her husband. Despite the demands of his job and busy social life, they managed to put in five hours of science on most days—two in the early morning and three in the evening—as well as the whole of Sunday, which they called theirjour de bonheur (day of happiness). Somehow Lavoisier also found the time to be commissioner of gunpowder, supervise the building of a wall around Paris to deter smugglers, help found the metric system, and coauthor the handbookMéthode de Nomenclature Chimique , which became the bible for agreeing on the names of the elements.

As a leading member of the Académie Royale des Sciences, he was also required to take an informed and active interest in whatever was topical—hypnotism, prison reform, the respiration of insects, the water supply of Paris. It was in such a capacity in 1780 that Lavoisier made some dismissive remarks about a new theory of combustion that had been submitted to the academy by a hopeful young scientist. The theory was indeed wrong, but the scientist never forgave him. His name was Jean-Paul Marat.

The one thing Lavoisier never did was discover an element. At a time when it seemed as if almost anybody with a beaker, a flame, and some interesting powders could discover something new—and when, not incidentally, some two-thirds of the elements were yet to be found—Lavoisier failed to uncover a single one. It certainly wasn’t for want of beakers. Lavoisier had thirteen thousand of them in what was, to an almost preposterous degree, the finest private laboratory in existence.

Instead he took the discoveries of others and made sense of them. He threw out phlogiston and mephitic airs. He identified oxygen and hydrogen for what they were and gave them both their modern names. In short, he helped to bring rigor, clarity, and method to chemistry.

And his fancy equipment did in fact come in very handy. For years, he and Madame Lavoisier occupied themselves with extremely exacting studies requiring the finest measurements. They determined, for instance, that a rusting object doesn’t lose weight, as everyone had long assumed, but gains weight—an extraordinary discovery. Somehow as it rusted the object was attracting elemental particles from the air. It was the first realization that matter can be transformed but not eliminated. If you burned this book now, its matter would be changed to ash and smoke, but the net amount of stuff in the universe would be the same. This became known as the conservation of mass, and it was a revolutionary concept. Unfortunately, it coincided with another type of revolution—the French one—and for this one Lavoisier was entirely on the wrong side.

Not only was he a member of the hated Ferme Générale, but he had enthusiastically built the wall that enclosed Paris—an edifice so loathed that it was the first thing attacked by the rebellious citizens. Capitalizing on this, in 1791 Marat, now a leading voice in the National Assembly, denounced Lavoisier and suggested that it was well past time for his hanging. Soon afterward the Ferme Générale was shut down. Not long after this Marat was murdered in his bath by an aggrieved young woman named Charlotte Corday, but by this time it was too late for Lavoisier.

In 1793, the Reign of Terror, already intense, ratcheted up to a higher gear. In October Marie Antoinette was sent to the guillotine. The following month, as Lavoisier and his wife were making tardy plans to slip away to Scotland, Lavoisier was arrested. In May he and thirty-one fellow farmers-general were brought before the Revolutionary Tribunal (in a courtroom presided over by a bust of Marat). Eight were granted acquittals, but Lavoisier and the others were taken directly to the Place de la Revolution (now the Place de la Concorde), site of the busiest of French guillotines. Lavoisier watched his father-in-law beheaded, then stepped up and accepted his fate. Less than three months later, on July 27, Robespierre himself was dispatched in the same way and in the same place, and the Reign of Terror swiftly ended.

A hundred years after his death, a statue of Lavoisier was erected in Paris and much admired until someone pointed out that it looked nothing like him. Under questioning the sculptor admitted that he had used the head of the mathematician and philosopher the Marquis de Condorcet—apparently he had a spare—in the hope that no one would notice or, having noticed, would care. In the second regard he was correct. The statue of Lavoisier-cum-Condorcet was allowed to remain in place for another half century until the Second World War when, one morning, it was taken away and melted down for scrap.

In the early 1800s there arose in England a fashion for inhaling nitrous oxide, or laughing gas, after it was discovered that its use “was attended by a highly pleasurable thrilling.” For the next half century it would be the drug of choice for young people. One learned body, the Askesian Society, was for a time devoted to little else. Theaters put on “laughing gas evenings” where volunteers could refresh themselves with a robust inhalation and then entertain the audience with their comical staggerings.

It wasn’t until 1846 that anyone got around to finding a practical use for nitrous oxide, as an anesthetic. Goodness knows how many tens of thousands of people suffered unnecessary agonies under the surgeon’s knife because no one thought of the gas’s most obvious practical application.

I mention this to make the point that chemistry, having come so far in the eighteenth century, rather lost its bearings in the first decades of the nineteenth, in much the way that geology would in the early years of the twentieth. Partly it was to do with the limitations of equipment—there were, for instance, no centrifuges until the second half of the century, severely restricting many kinds of experiments—and partly it was social. Chemistry was, generally speaking, a science for businesspeople, for those who worked with coal and potash and dyes, and not gentlemen, who tended to be drawn to geology, natural history, and physics. (This was slightly less true in continental Europe than in Britain, but only slightly.) It is perhaps telling that one of the most important observations of the century, Brownian motion, which established the active nature of molecules, was made not by a chemist but by a Scottish botanist, Robert Brown. (What Brown noticed, in 1827, was that tiny grains of pollen suspended in water remained indefinitely in motion no matter how long he gave them to settle. The cause of this perpetual motion—namely the actions of invisible molecules—was long a mystery.)

Things might have been worse had it not been for a splendidly improbable character named Count von Rumford, who, despite the grandeur of his title, began life in Woburn, Massachusetts, in 1753 as plain Benjamin Thompson. Thompson was dashing and ambitious, “handsome in feature and figure,” occasionally courageous and exceedingly bright, but untroubled by anything so inconveniencing as a scruple. At nineteen he married a rich widow fourteen years his senior, but at the outbreak of revolution in the colonies he unwisely sided with the loyalists, for a time spying on their behalf. In the fateful year of 1776, facing arrest “for lukewarmness in the cause of liberty,” he abandoned his wife and child and fled just ahead of a mob of anti-Royalists armed with buckets of hot tar, bags of feathers, and an earnest desire to adorn him with both.

He decamped first to England and then to Germany, where he served as a military advisor to the government of Bavaria, so impressing the authorities that in 1791 he was named Count von Rumford of the Holy Roman Empire. While in Munich, he also designed and laid out the famous park known as the English Garden.

In between these undertakings, he somehow found time to conduct a good deal of solid science. He became the world’s foremost authority on thermodynamics and the first to elucidate the principles of the convection of fluids and the circulation of ocean currents. He also invented several useful objects, including a drip coffeemaker, thermal underwear, and a type of range still known as the Rumford fireplace. In 1805, during a sojourn in France, he wooed and married Madame Lavoisier, widow of Antoine-Laurent. The marriage was not a success and they soon parted. Rumford stayed on in France, where he died, universally esteemed by all but his former wives, in 1814.

But our purpose in mentioning him here is that in 1799, during a comparatively brief interlude in London, he founded the Royal Institution, yet another of the many learned societies that popped into being all over Britain in the late eighteenth and early nineteenth centuries. For a time it was almost the only institution of standing to actively promote the young science of chemistry, and that was thanks almost entirely to a brilliant young man named Humphry Davy, who was appointed the institution’s professor of chemistry shortly after its inception and rapidly gained fame as an outstanding lecturer and productive experimentalist.

Soon after taking up his position, Davy began to bang out new elements one after another—potassium, sodium, magnesium, calcium, strontium, and aluminum or aluminium, depending on which branch of English you favor.[13]He discovered so many elements not so much because he was serially astute as because he developed an ingenious technique of applying electricity to a molten substance—electrolysis, as it is known. Altogether he discovered a dozen elements, a fifth of the known total of his day. Davy might have done far more, but unfortunately as a young man he developed an abiding attachment to the buoyant pleasures of nitrous oxide. He grew so attached to the gas that he drew on it (literally) three or four times a day. Eventually, in 1829, it is thought to have killed him.