All Creatures Great and Small (21 page)

Later, in the Drovers, I watched Tristan draining his third pint. He had changed, and if he didn’t look as impressive as when he started the evening, at least he was clean and hardly smelt at all. I had said nothing yet, but the old light was returning to his eye. I went over to the bar and ordered my second half and Tristan’s fourth pint and, as I set the glasses on the table, I thought that perhaps it was time.

“Well, what happened?”

Tristan took a long, contented pull at his glass and lit a Woodbine. “Well now, all in all, Jim, it was rather a smooth operation, but I’ll start at the beginning. You can imagine me standing all alone outside the sty in the pitch darkness with that bloody great pig grunting and growling on the other side of the wall. I didn’t feel so good, I can tell you.

“I shone my torch on the thing’s face and it jumped up and ran at me, making a noise like a lion and showing all those dirty yellow teeth. I nearly wrapped it up and came home there and then, but I got to thinking about the dance and all and, on the spur of the moment, I hopped over the wall.

“Two seconds later, I was on my back. It must have charged me but couldn’t see enough to get a bite in. I just heard a bark, then a terrific weight against my legs and I was down.

“Well, it’s a funny thing, Jim. You know I’m not a violent chap, but as I lay there, all my fears vanished and all I felt was a cold hatred of that bloody animal. I saw it as the cause of all my troubles and before I knew what I was doing I was up on my feet and booting its arse round and round the sty. And, do you know, it showed no fight at all. That pig was a coward at heart.”

I was still puzzled. “But the ear—how did you manage to open the haematoma?”

“No problem, Jim. That was done for me.”

“You don’t mean to say …”

“Yes,” Tristan said, holding his pint up to the light and studying a small foreign body floating in the depths. “Yes, it was really very fortunate. In the scuffle in the dark, the pig ran up against the wall and burst the thing itself. Made a beautiful job.”

TWENTY-FIVE

I
REALISED, QUITE SUDDENLY
, that spring had come. It was late March and I had been examining some sheep in a hillside fold. On my way down, in the lee of a small pine wood I leaned my back against a tree and was aware, all at once, of the sunshine, warm on my closed eyelids, the clamour of the larks, the muted sea-sound of the wind in the high branches. And though the snow still lay in long runnels behind the walls and the grass was lifeless and winter-yellowed, there was the feeling of change; almost of liberation, because, unknowing, I had surrounded myself with a carapace against the iron months, the relentless cold.

It wasn’t a warm spring but it was dry with sharp winds which fluttered the white heads of the snowdrops and bent the clumps of daffodils on the village greens. In April the roadside banks were bright with the fresh yellow of the primroses.

And in April, too, came the lambing. It came in a great tidal wave, the most vivid and interesting part of the veterinary surgeon’s year, the zenith of the annual cycle, and it came as it always does when we were busiest with our other work.

In the spring the livestock were feeling the effects of the long winter. Cows had stood for months in the same few feet of byre and were in dire need of the green grass and the sun on their backs, while their calves had very little resistance to disease. And just when we were wondering how we could cope with the coughs and colds and pneumonias and acetonaemias the wave struck us.

The odd thing is that for about ten months of the year, sheep hardly entered into the scheme of our lives. They were just woolly things on the hills. But for the other two months they almost blotted out everything else.

First came the early troubles, the pregnancy toxaemias, the prolapses. Then the lambings in a concentrated rush followed by the calcium deficiencies, the horrible gangrenous mastitis when the udder turns black and sloughs away; and the diseases which beset the lambs themselves—swayback, pulpy kidney, dysentery. Then the flood slackened, became a trickle and by the end of May had almost dried up. Sheep became woolly things on the hills again.

But in this first year I found a fascination in the work which has remained with me. Lambing, it seemed to me, had all the thrill and interest of calving without the hard labour. It was usually uncomfortable in that it was performed in the open; either in draughty pens improvised from straw bales and gates or more often out in the fields. It didn’t seem to occur to the farmers that the ewe might prefer to produce her family in a warm place or that the vet may not enjoy kneeling for an hour in his shirt sleeves in the rain.

But the actual job was as easy as a song. After my experiences in correcting the malpresentations of calves it was delightful to manipulate these tiny creatures. Lambs are usually born in twos or threes and some wonderful mix-ups occur; tangles of heads and legs all trying to be first out and it is the vet’s job to sort them around and decide which leg belonged to which head. I revelled in this. It was a pleasant change to be for once stronger and bigger than my patient, but I didn’t over-stress this advantage; I have not changed the opinion I formed then that there are just two things to remember in lambing—cleanliness and gentleness.

And the lambs. All young animals are appealing but the lamb has been given an unfair share of charm. The moments come back; of a bitterly cold evening when I had delivered twins on a wind-scoured hillside; the lambs shaking their heads convulsively and within minutes one of them struggling upright and making its way, unsteady, knock-kneed, towards the udder while the other followed resolutely on its knees.

The shepherd, his purpled, weather-roughened face almost hidden by the heavy coat which muffled him to his ears, gave a slow chuckle. “How the ’ell do they know?”

He had seen it happen thousands of times and he still wondered. So do I.

And another memory of two hundred lambs in a barn on a warm afternoon. We were inoculating them against pulpy kidney and there was no conversation because of the high-pitched protests of the lambs and the unremitting deep baa-ing from nearly a hundred ewes milling anxiously around outside. I couldn’t conceive how these ewes could ever get their own families sorted out from that mass of almost identical little creatures. It would take hours.

It took about twenty-five seconds. When we had finished injecting we opened the barn doors and the outpouring lambs were met by a concerted rush of distraught mothers. At first the noise was deafening but it died away rapidly to an occasional bleat as the last stray was rounded up. Then, neatly paired off, the flock headed calmly for the field.

Through May and early June my world became softer and warmer. The cold wind dropped and the air, fresh as the sea, carried a faint breath of the thousands of wild flowers which speckled the pastures. At times it seemed unfair that I should be paid for my work; for driving out in the early morning with the fields glittering under the first pale sunshine and the wisps of mist still hanging on the high tops.

At Skeldale House the wistaria exploded into a riot of mauve blooms which thrust themselves through the open windows and each morning as I shaved I breathed in the heady fragrance from the long clusters drooping by the side of the mirror. Life was idyllic.

There was only one jarring note; it was the time of the horse. In the thirties there were still quite a lot of horses on the farms though the tractors had already sounded their warning knell. In the farms near the foot of the Dale where there was a fair amount of arable land the rows of stables were half empty but there were still enough horses to make May and June uncomfortable. This was when the castrations were done.

Before that came the foaling and it was a common enough thing to see a mare with her foal either trotting beside her or stretched flat on the ground as its mother nibbled at the grass. Nowadays the sight of a cart mare and foal in a field would make me pull up my car to have another look.

There was all the work connected with the foalings; cleansing the mares, docking the foals’ tails, treating the illnesses of the new born—joint ill, retained meconium. It was hard and interesting but as the weather grew warmer the farmers began to think of having the year-old colts castrated.

I didn’t like the job and since there might be up to a hundred to be done, it cast a shadow over this and many subsequent springs. For generations the operation had been done by casting the colt and tying him up very like a trussed chicken. It was a bit laborious but the animal was under complete restraint and it was possible to concentrate entirely on the job; but about the time I qualified, standing castration was coming very much to the fore. It consisted simply of applying a twitch to the colt’s upper lip, injecting a shot of local anaesthetic into each testicle and going straight ahead. There was no doubt it was a lot quicker.

The obvious disadvantage was that the danger of injury to the operator and his helpers was increased tenfold, but for all that the method rapidly became more popular. A local farmer called Kenny Bright who considered himself an advanced thinker took the step of introducing it to the district. He engaged Major Farley, the horse specialist, to give a demonstration on one of his colts, and a large gathering of farmers came to spectate. Kenny, smug and full of self-importance, was holding the twitch and beaming round the company as his protégé prepared to disinfect the operation site, but as soon as the major touched the scrotum with his antiseptic the colt reared and brought a forefoot crashing down on Kenny’s head. He was carried away on a gate with his skull fractured and spent a long time in hospital. The other farmers didn’t stop laughing for weeks but the example failed to deter them. Standing castration was in.

I said it was quicker. It was when everything went smoothly, but there were other times when the colt kicked or threw himself on top of us or just went generally mad. Out of ten jobs nine would be easy and the tenth would be a rodeo. I don’t know how much apprehension this state of affairs built up in other vets but I was undeniably tense on castration mornings.

Of course, one of the reasons was that I was not, am not and never will be a horseman. It is difficult to define the term but I am convinced that horsemen are either born or acquire the talent in early childhood. I knew it was no good my trying to start in my mid twenties. I had the knowledge of equine diseases, I believed I had the ability to treat sick horses efficiently but that power the real horseman had to soothe and quieten and mentally dominate an animal was beyond my reach. I didn’t even try to kid myself.

It was unfortunate because there is no doubt horses know. It is quite different with cows; they don’t care either way; if a cow feels like kicking you she will kick you; she doesn’t give a damn whether you are an expert or not. But horses know.

So on those mornings my morale was never very high as I drove out with my instruments rattling and rolling about on an enamel tray on the back seat. Would he be wild or quiet? How big would he be? I had heard my colleagues airily stating their preference for big horses—the two-year-olds were far easier, they said, you could get a better grip on the testicles. But there was never any doubt in my own mind. I liked them small; the smaller the better.

One morning when the season was at its height and I had had about enough of the equine race, Siegfried called to me as he was going out. “James, there’s a horse with a tumour on its belly at Wilkinson’s of White Cross. Get along and take it off—today if possible but otherwise fix your own time; I’ll leave it with you.”

Feeling a little disgruntled at fate having handed me something on top of the seasonal tasks, I boiled up a scalpel, tumour spoons and syringe and put them on my tray with local anaesthetic, iodine and tetanus antitoxin.

I drove to the farm with the tray rattling ominously behind me. That sound always had a connotation of doom for me. I wondered about the horse—maybe it was just a yearling; they did get those little dangling growths sometimes—nanberries, the farmers called them. Over the six miles I managed to build up a comfortable picture of a soft-eyed little colt with pendulous abdomen and overlong hair; it hadn’t done well over the winter and was probably full of worms—shaky on its legs with weakness, in fact.

At Wilkinson’s all was quiet. The yard was empty except for a lad of about ten who didn’t know where the boss was.

“Well, where is the horse?” I asked.

The lad pointed to the stable. “He’s in there.”

I went inside. At one end stood a high, open-topped loose box with a metal grill topping the wooden walls and from within I heard a deep-throated whinnying and snorting followed by a series of tremendous thuds against the sides of the box. A chill crept through me. That was no little colt in there.

I opened the top half door and there, looking down at me, was an enormous animal; I hadn’t realised horses ever came quite as big as this; a chestnut stallion with a proud arch to his neck and feet like manhole covers. Surging swathes of muscle shone on his shoulders and quarters and when he saw me he laid back his ears, showed the whites of his eyes and lashed out viciously against the wall. A foot-long splinter flew high in the air as the great hoof crashed against the boards.

“God almighty,” I breathed and closed the half door hurriedly. I leaned my back against the door and listened to my heart thumping.

I turned to the lad. “How old is that horse?”

“Over six years, sir.”

I tried a little calm thinking. How did you go about tackling a man-eater like this? I had never seen such a horse—he must weigh over a ton. I shook myself; I hadn’t even had a look at the tumour I was supposed to remove. I lifted the latch, opened the door about two inches and peeped inside. I could see it plainly dangling from the belly; probably a papilloma, about the size of a cricket ball, with a lobulated surface which made it look like a little cauliflower. It swung gently from side to side as the horse moved about.

No trouble to take it off. Nice narrow neck to it; a few c.c.’s of local in there and I could twist it off easily with the spoons.