Aunt Sandy's Medical Marijuana Cookbook (17 page)

I love olives. Simply infuse them with cannabis olive oil. It creates a quick, easy, and delicious way to take your medicine.

 

This makes for a great addition to a sundae or a salad on a warm summer night.

 

These are simply delightful on their own.

 

For a medicinal treat, these are good for someone on the go.

 

 

Measurement Abbreviations

Fluid Equivalents

Dry Equivalents

U.S.
Food Measures

Temperature Conversions

Powdered Marijuana
(Leaf
& Bud)

W
riting a cookbook requires the concerted effort and synergy of many talented people—everyone working toward a common goal.

It is the people mentioned here that made this cookbook possible.

I want to express thanks to my publisher, Ed Rosenthal, for his lifelong commitment to cannabis, and for wanting to publish this cookbook.

Thanks to his wife Jane Klein, for her design and marketing expertise.

I want to offer my special thanks to Oaksterdam University Staff for the stellar job they do educating and especially to Richard Lee, the founder, for his continuing efforts to legitimize the cannabis industry.

I am deeply grateful to Dennis Peron for his lifelong dedication to making this plant available to all who need it.

I want to especially thank Jack Jennings, my editor who was instrumental in helping to shape this book into one of the most authoritative medical marijuana cookbooks. He also assembled the greatest team anyone could hope for: Joe Burull, a superb photographer, for the most mouth-watering, beautiful pictures ever; Mickey Martin for editing and writing from his depth of understanding and wealth of knowledge about marijuana as medicine; Alvaro Villanueva for his artistic cover design concept and layout; Leslie Kwartin for her focus and friendship in coordinating all aspects of this project; Cindy Jennings, the fastest, funniest, best copy editor; and to the many testers and tasters and the staff at Quick Trading Publishing, especially Angela Bacca.