Read Bobby Flay's Grill It! Online
Authors: Bobby Flay
Bobby Flay's Grill It! (20 page)
New, Grilled, Salad with Bacon and Buttermilk Dressing
Sweet, Wedges, Grilled, with Spicy Cranberry-Bourbon Glaze
Prosciutto
Fontina, and Basil, Red Wine–Marinated Flank Steak Filled with
Grilled Asparagus Wrapped in, with Mint Pesto
Red Snapper, Jerk-Rubbed, with Green Onion and Cilantro
Relish
Salad dressings.
See also
Vinaigrettes
Salads
Charred Corn and Grilled Shrimp Chopped, with Tortilla Chips and Lime Dressing
Gazpacho Bread, Grilled Shrimp with
Greek Spinach Pita, Grilled Lamb with
Grilled Asparagus Chopped, with Creamy Meyer Lemon Vinaigrette and Grilled Pita Chip Croutons
Grilled Beef, Thai-Inspired, with Watercress
Grilled Corn and Tomato–Sweet Onion, with Fresh Basil Dressing and Crumbled Blue Cheese
Grilled Eggplant and Manchego Cheese, with Balsamic–Black Pepper Glaze
Grilled Lobster with Creamy Chile-Garlic Vinaigrette
Grilled New Potato, with Bacon and Buttermilk Dressing
Grilled Spice-Rubbed Shrimp “Niçoise”
Grilled, with Cherry Tomato, Charred Corn, and Basil Relish
Grilled, with Green Olive Relish
Grilled, with Honey-Mustard-Mint Sauce
Grilled, with Miso-Orange Glaze
Grilled, with Oregano Oil, Avocado Tzatziki Sauce, and Grilled Lemons
Grilled, with Salsa Vera Cruz and Toasted Pumpkin Seeds
Tacos, San Diego–Style Blue Corn, with Orange-Habanero Hot Sauce
Sandwiches
Grilled Banana and Nutella Panini
Grilled Lamb Sausage Souvlaki with Red Pepper Yogurt Sauce
Grilled Lobster Rolls with Lemon–Black Pepper Mayonnaise
Grilled Sausage, with Onion Sauce and Grilled Pepper Relish
Individual Grilled Chicken “Muffaletta,” with Spicy Olive Relish
Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Spinach
Smoked Paprika–Rubbed Pork Tenderloin, with Grilled Red Onion and Sage Aioli
Steak, Mini Open-Faced, on Garlic Bread with Aged Provolone, Caramelized Onions, and Parsley Oil
Sausage
Grilled, Sandwiches with Onion Sauce and Grilled Pepper Relish
Lamb, Grilled, Souvlaki with Red Pepper Yogurt Sauce
Spinach, and Fresh Mozzarella Cheese, Stuffed Portobellos with
Grilled, with Citrus-Ginger Sauce and Rice Noodle Salad
Sea, Coriander-Spiced, with Green Pea–Cilantro Sauce
Sea, Grilled, on Tortilla Chips with Avocado Puree and Jalapeño Pesto
Sea, Grilled, with Fresh Corn–Basil Sauce and Grilled Tomato Relish
Sea, Grilled, with Green Onion Relish and Warm Bacon Vinaigrette
Sea, Grilled, with Grilled Tomato Vinaigrette
Sea Bass
Grilled, Herb-Marinated, with Piquillo Pesto
Shellfish.
See also
Lobster
;
Scallops
;
Shrimp
Grilled Lobster Tails with White Clam Sauce
All-You-Can-Eat, with Green Onion, Garlic, and BBQ Spices
Grilled, and Charred Corn Chopped Salad with Tortilla Chips and Lime Dressing
Grilled, with Gazpacho Bread Salad
Grilled, with Lemon-Basil Dipping Sauce
Grilled, with Smoked Chile “Cocktail” Sauce
Grilled, with Tomatillo-Horseradish Sauce
Grilled Spice-Rubbed, “Niçoise” Salad
Sherry Vinegar–Marinated, Wrapped in Serrano Ham with Piquillo Dipping Sauce
Squash.
See also
Zucchini
Summer, Grilled, and Tomato on Grilled Bread with Ricotta Salata
Sweet Potato Wedges, Grilled, with Spicy Cranberry-Bourbon Glaze
Tacos
Grilled Fish, with Smoked Chile Crema and Salsa Fresca
Pressed, Grilled Cremini Mushroom, Fontina, and Arugula
San Diego–Style Blue Corn Salmon, with Orange-Habanero Hot Sauce
Tilapia, Grilled, with Lemon Butter and Capers
Tomatillo-Horseradish Sauce, Grilled Shrimp with
Tomato(es)
Cherry, Charred Corn, and Basil Relish, Grilled Salmon with
Cherry, Vinaigrette and White Bean Relish, Grilled Cod with
Grilled, Relish and Fresh Corn–Basil Sauce, Grilled Sea Scallops with
Grilled, –Tarragon Vinaigrette and Hard-Boiled Eggs, Grilled Asparagus with
Grilled, Vinaigrette, Grilled Sea Scallops with
Grilled Lobster Tails with Fra Diavolo Vinaigrette
Grilled Salmon with Salsa Vera Cruz and Toasted Pumpkin Seeds
Grilled Shrimp with Gazpacho Bread Salad
Grilled Tuna with Provençal-Style Relish
Mayonnaise, Spicy, Grilled Potatoes with
and Summer Squash, Grilled, on Grilled Bread with Ricotta Salata
Tortillas.
See
Tacos
Grilled, with Fennel-Orange Relish, Almonds, and Mint
Grilled, with Grilled Sweet Onion Vinaigrette
Grilled, with Lime-Ginger Butter
Grilled, with Provençal-Style Relish
Grilled, with Sicilian Sweet-and-Sour Relish
Steaks, Fennel-Rubbed, with Saffron–Grilled Red Pepper Sauce and Grilled Oranges
Turkey
Burgers, Spiced, with Apple Raita and Spinach
Patty Melt with Grilled Onion Relish
Spicy Buffalo-Style Burger with Celery-Carrot Slaw and Blue Cheese Dressing
Vinaigrettes
Yogurt
Zucchini
Grilled, with Fresh Dill Vinaigrette
and New Potatoes, Grilled, with Radicchio, Goat Cheese, and Aged Sherry Vinaigrette