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Authors: Glenna Vance,Tom Lacalamita

Bread Machines For Dummies

BOOK: Bread Machines For Dummies
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Bread Machines For Dummies
®

 

by Glenna Vance and Tom Lacalamita

 

 

Bread Machines For Dummies
®

Published by
Wiley Publishing, Inc.
111 River St.
Hoboken, NJ 07030-5774
www.wiley.com

Copyright © 2001 by Wiley Publishing, Inc., Indianapolis, Indiana

Copyright © 2001 Hungry Minds, Inc. All rights reserved. No part of this book, including interior design, cover design, and icons, may be reproduced or transmitted in any form, by any means (electronic, photocopying, recording, or otherwise) without the prior written permission of the publisher.

Library of Congress Control Number: 00-105666

ISBN: 0-7645-5241-4

Printed in the United States of America

10 9 8 7 6 5 4 3 2

1B/QY/QT/QR/IN

Distributed in the United States by Hungry Minds, Inc.

Distributed by CDG Books Canada Inc. for Canada; by Transworld Publishers Limited in the United Kingdom; by IDG Norge Books for Norway; by IDG Sweden Books for Sweden; by IDG Books Australia Publishing Corporation Pty. Ltd. for Australia and New Zealand; by TransQuest Publishers Pte Ltd. for Singapore, Malaysia, Thailand, Indonesia, and Hong Kong; by Gotop Information Inc. for Taiwan; by ICG Muse, Inc. for Japan; by Intersoft for South Africa; by Eyrolles for France; by International Thomson Publishing for Germany, Austria and Switzerland; by Distribuidora Cuspide for Argentina; by LR International for Brazil; by Galileo Libros for Chile; by Ediciones ZETA S.C.R. Ltda. for Peru; by WS Computer Publishing Corporation, Inc., for the Philippines; by Contemporanea de Ediciones for Venezuela; by Express Computer Distributors for the Caribbean and West Indies; by Micronesia Media Distributor, Inc. for Micronesia; by Chips Computadoras S.A. de C.V. for Mexico; by Editorial Norma de Panama S.A. for Panama; by American Bookshops for Finland.

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LIMIT OF LIABILITY/DISCLAIMER OF WARRANTY
: THE PUBLISHER AND AUTHOR HAVE USED THEIR BEST EFFORTS IN PREPARING THIS BOOK. THE PUBLISHER AND AUTHOR MAKE NO REPRESENTATIONS OR WARRANTIES WITH RESPECT TO THE ACCURACY OR COMPLETENESS OF THE CONTENTS OF THIS BOOK AND SPECIFICALLY DISCLAIM ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THERE ARE NO WARRANTIES WHICH EXTEND BEYOND THE DESCRIPTIONS CONTAINED IN THIS PARAGRAPH. NO WARRANTY MAY BE CREATED OR EXTENDED BY SALES REPRESENTATIVES OR WRITTEN SALES MATERIALS. THE ACCURACY AND COMPLETENESS OF THE INFORMATION PROVIDED HEREIN AND THE OPINIONS STATED HEREIN ARE NOT GUARANTEED OR WARRANTED TO PRODUCE ANY PARTICULAR RESULTS, AND THE ADVICE AND STRATEGIES CONTAINED HEREIN MAY NOT BE SUITABLE FOR EVERY INDIVIDUAL. NEITHER THE PUBLISHER NOR AUTHOR SHALL BE LIABLE FOR ANY LOSS OF PROFIT OR ANY OTHER COMMERCIAL DAMAGES, INCLUDING BUT NOT LIMITED TO SPECIAL, INCIDENTAL, CONSEQUENTIAL, OR OTHER DAMAGES.

Trademarks:
For Dummies, Dummies Man, A Reference for the Rest of Us!, The Dummies Way, Dummies Daily, and related trade dress are registered trademarks or trademarks of Hungry Minds, Inc. in the United States and other countries, and may not be used without written permission.
All other trademarks are the property of their respective owners. Hungry Minds, Inc. is not associated with any product or vendor mentioned in this book.

 

About the Authors

Glenna Vance
(Milwaukee, WI) is director of consumer affairs for a major ingredient manufacturer in the Midwest. A published author, Glenna has been involved in developing consumer recipe programs with major appliance manufacturers and ingredient companies. As a board member of the Milwaukee chapter of the American Institute of Wine & Food, Glenna is instrumental in bringing nationally renowned culinary professionals to Milwaukee for culinary programs and events.

Tom Lacalamita
(Long Island, NY) is a bestselling author of five appliance-related cookbooks. Nominated for a James Beard cookbook award, Lacalamita is considered to be a national authority on housewares and has appeared on hundreds of television and radio shows across the country. With a passion for food, cooking, and all sorts of kitchen gadgets, Tom is also a spokesperson for various food and housewares manufacturers.

 

Dedication

Dedicated with love to my mom, Mildred Weir, who has been a queen in her kitchen all these many years and a positive influence in my life. —Glenna Vance

I dedicate this book to my mother, Frances Porretta, a woman of great culinary talent, who over the course of my life has given me her unconditional love and support. —Tom Lacalamita

 

Authors' Acknowledgments

A book is never the work of a single person. There are many whose contribution make it a success. This book is not an exception.

We would like to especially thank Hungry Minds and Holly McGuire for asking us to write
Bread Machines For Dummies,
Linda Ingroia for keeping things on track, and Angela Miller for bringing us all together.

We are extremely grateful for our very patient and understanding project editor, Tim Gallan. It was Tim's confidence that this book would be a reality that kept us researching, testing and writing. Every author should, at least once in their lifetime, have an editor as cool, calm, and collected as Tim.

It's amazing how directions can appear to be written clearly until they come under the scrutiny of a skillful eye of one who is quick to question them. For making this book not only grammatically correct, but also make sense, we thank Ben Nussbaum and Gwenette Gaddis, our copy editors.

We are thankful for the luxury of a very professional and competent recipe tester, Patricia Waldoch, who tested, tasted, and tweaked our recipes with extreme carefulness, checking to make sure the ingredient amounts were exact, the oven temperatures were accurate, and the times were correct.

Since a picture is worth a thousand words, we hope that you enjoy as much as we do the quirky, wonderfully descriptive illustrations of artist Liz Kurtzman.

We also want to thank the Production crew at Hungry Minds for making this book look so nice.

 

Publisher's Acknowledgments

We're proud of this book; please send us your comments through our Hungry Minds Online Registration Form located at
www.dummies.com

Some of the people who helped bring this book to market include the following:

Acquisitions, Editorial, and Media Development

Senior Project Editor:
Tim Gallan

Senior Acquisitions Editor:
Linda Ingroia

Copy Editors:
Ben Nussbaum, Gwenette Gaddis

Technical Reviewer:
Patricia Waldoch

Editorial Manager:
Pam Mourouzis

Editorial Assistant:
Carol Strickland

Production

Project Coordinator:
Nancee Reeves

Layout and Graphics:
Amy Adrian, Joe Bucki, Jacque Schneider, Brian Torwelle, Julie Trippetti, Jeremey Unger, Erin Zeltner

Proofreaders:
Laura Albert, Corey Bowen, Melissa D. Buddendeck, David Faust, Angel Perez, Dwight Ramsey

Illustrator:
Liz Kurtzman

Indexer:
Ty Koontz

General and Administrative

Hungry Minds, Inc.:
John Kilcullen, CEO; Bill Barry, President and COO; John Ball, Executive VP, Operations & Administration; John Harris, CFO

Hungry Minds Consumer Reference Group

Business:
Kathleen A. Welton, Vice President and Publisher; Kevin Thornton, Acquisitions Manager

Cooking/Gardening:
Jennifer Feldman, Associate Vice President and Publisher

Education/Reference:
Diane Graves Steele, Vice President and Publisher; Greg Tubach, Publishing Director

Lifestyles:
Kathleen Nebenhaus, Vice President and Publisher; Tracy Boggier, Managing Editor

Pets:
Dominique De Vito, Associate Vice President and Publisher; Tracy Boggier, Managing Editor

Travel:
Michael Spring, Vice President and Publisher; Suzanne Jannetta, Editorial Director; Brice Gosnell, Managing Editor

Hungry Minds Consumer Editorial Services:
Kathleen Nebenhaus, Vice President and Publisher; Kristin A. Cocks, Editorial Director; Cindy Kitchel, Editorial Director

Hungry Minds Consumer Production:
Debbie Stailey, Production Director

Contents
BOOK: Bread Machines For Dummies
7.11Mb size Format: txt, pdf, ePub
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