Read Bread Machines For Dummies Online
Authors: Glenna Vance,Tom Lacalamita
by Glenna Vance and Tom Lacalamita
Bread Machines For Dummies
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(Milwaukee, WI) is director of consumer affairs for a major ingredient manufacturer in the Midwest. A published author, Glenna has been involved in developing consumer recipe programs with major appliance manufacturers and ingredient companies. As a board member of the Milwaukee chapter of the American Institute of Wine & Food, Glenna is instrumental in bringing nationally renowned culinary professionals to Milwaukee for culinary programs and events.
(Long Island, NY) is a bestselling author of five appliance-related cookbooks. Nominated for a James Beard cookbook award, Lacalamita is considered to be a national authority on housewares and has appeared on hundreds of television and radio shows across the country. With a passion for food, cooking, and all sorts of kitchen gadgets, Tom is also a spokesperson for various food and housewares manufacturers.
Dedicated with love to my mom, Mildred Weir, who has been a queen in her kitchen all these many years and a positive influence in my life. âGlenna Vance
I dedicate this book to my mother, Frances Porretta, a woman of great culinary talent, who over the course of my life has given me her unconditional love and support. âTom Lacalamita
A book is never the work of a single person. There are many whose contribution make it a success. This book is not an exception.
We would like to especially thank Hungry Minds and Holly McGuire for asking us to write
Bread Machines For Dummies,
Linda Ingroia for keeping things on track, and Angela Miller for bringing us all together.
We are extremely grateful for our very patient and understanding project editor, Tim Gallan. It was Tim's confidence that this book would be a reality that kept us researching, testing and writing. Every author should, at least once in their lifetime, have an editor as cool, calm, and collected as Tim.
It's amazing how directions can appear to be written clearly until they come under the scrutiny of a skillful eye of one who is quick to question them. For making this book not only grammatically correct, but also make sense, we thank Ben Nussbaum and Gwenette Gaddis, our copy editors.
We are thankful for the luxury of a very professional and competent recipe tester, Patricia Waldoch, who tested, tasted, and tweaked our recipes with extreme carefulness, checking to make sure the ingredient amounts were exact, the oven temperatures were accurate, and the times were correct.
Since a picture is worth a thousand words, we hope that you enjoy as much as we do the quirky, wonderfully descriptive illustrations of artist Liz Kurtzman.
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