Corporate Carnival
Read Corporate Carnival Online
Authors: P. G. Bhaskar
JACK IS BACK
IN
CORPORATE
CARNIVAL
P.G. BHASKAR
For my mum Amma,
the gentlest, most soft-spoken person I have ever met, and for my sister Sheela, a rebel, an entrepreneur, a go-getter and do-gooder. They both left me in June 2012, but will hopefully read this book in heaven, if my publishers can make it available there.
Heaps of love,
Chinni
CONTENTS
3. ‘Tsunami’ Andy Hits Dubai Shores
12. ’Coz Love Has No Season, No Reason
13. A New Day, A New Experience
18. The Damocles Sword Dangles
20. The End? Or the Beginning?
I
hate it when the Indian cricket team loses. It might not have been a big deal in the sixties and seventies when, I am told, we lost most of the time. But now that we have tasted success quite often, it is a bitter cup to swallow when we go down, especially if we do so without a fight. I had been looking forward to this match. But belying my every expectation, the men in blue were succumbing to pressure as one batsman after another walked back to the pavilion. But maybe all was not lost. Dhoni was still at the crease and there was another batsman to follow. The next over or two was critical.
‘Does my bum look big in this?’ Mina asked.
‘No,’ I said quickly. On the verge of celebrating my first wedding anniversary, I was a veteran of twelve months at disposing of such questions. Maybe India could still make it, I thought. I mean, they don’t refer to cricket as a game of glorious uncertainties for nothing. Miracles
do
happen.
Oh, damn! This just wasn’t Dhoni’s day. Now there wasn’t a chance in hell, unless, of course, Zaheer Khan managed to hit a few out of the park. I remembered him displaying some heroics with the bat before, some four years back, maybe five. Go, Zak, go!
‘Jai, you’re not even looking at it!’
Yes!
Yesss!
Edged down to the third man fence. Hah! Like the commentators say every time, it doesn’t matter how they come, as long as they do.
‘Jai!’ This time Mina’s voice was sharper and louder. ‘I
said
you’re not even looking at it
.
’
‘Honey, we have known each other almost three years. I know exactly what it looks like.’
There was a pause.
‘I’m talking about the
dress
, Jai.’ The voice was softer now but I could sense the iron fist behind the velvet glove. I turned around quickly.
‘It looks perfect, Minoo. That’s a terrific figure your dress is wearing.’
She melted at once. Clever me. A little tact, a honeyed word, it’s all that’s required on these occasions. Now if only these blokes could somehow get under the ball and heave. How come yorkers seem so much more effective when Indian batsmen are at the crease? This is so irritating. Hit the ball, mister. Oh, man, he’s gone! Bugger it!
‘I wish you would stop watching this silly cricket. Such a colossal waste of everyone’s time. There! They’ve lost. See? I told you. A whole evening down the drain.’
Less than an hour later, we were at Kitch’s and Galiya’s apartment in Bur Dubai.
This was our second innings in Dubai. Over a year ago, we left Dubai, licked to a splinter by a worldwide economic crisis that engulfed Myers York, one of America’s largest investment houses, and brought our little world crumbling down. We returned from India a year later to a new Dubai. Its sands had shifted under the fierce impact of the financial Armageddon that followed the collapse of Lehman Brothers. The resurrected emirate had assumed a new shape, a new avatar that was in sync with the new reality; sober but not bitter, aware but not drowning in regret, reflective but with its vision and optimism intact.
This time round, Kitch and I were living quite some distance away from one another. Kitch and Galiya didn’t want to leave the perennially lit up and bustling areas that formed the heart of Dubai. Mina, on the other hand, couldn’t bear to move into an apartment. She had only lived in an apartment in the brief period that she spent in London, and hadn’t enjoyed it one bit. For Mina, a house isn’t complete unless there is a garden attached to it. She is never really happy unless she is somewhere in the backyard talking life into a plant or taking life out of a pest. As a compromise for getting her to return to Dubai, we had bought this house, not far away from where Kapoor lived. Kapoor was a family friend, an elderly, rather swash-buckling gentleman who had greatly helped me with my previous assignment here.
Kitch and Galiya had moved into their apartment only a couple of weeks ago and this was our first ‘formal’ visit after they had settled in. We rang their doorbell, which involved pushing Minnie Mouse’s nose, upon which a series of nursery rhymes started playing inside the house. The bell amused Mina but, frankly, I found it rather embarrassing. When God blesses a couple with a child, I think he tends to take away their balance. To think that an old pal, a hard-nosed, regular guy like Kitch would attach a soft-nosed Minnie Mouse to his door… But then, in some ways, Kitch had changed since the wedding and more so after the baby. Among other things, he was now clean-shaven. A year’s persistence by his wife and his rather prominent moustache had – like the Berlin Wall – fallen and with it, I suspect, many of his whims. As we walked in to the tune of ‘Humpty Dumpty’, Mina grabbed little Olga from Galiya and folded her into a hug. Kitch got up morosely from the couch in front of the TV. The presentation ceremony had just ended. We exchanged a silent look of commiseration.
‘That’s it,’ he greeted me gloomily. ‘We’re well and truly out of the tournament.’
‘Now there’s nothing for us to do but sit and mope,’ I said.
‘And,’ he added, ‘hope that Pakistan gets thrashed by Australia.’
‘What!’ I exclaimed in mock surprise. ‘You mean you don’t want the trophy to remain in the subcontinent?’
‘Screw the subcontinent,’ he cursed, promptly attracting a wifely glare. ‘If India doesn’t win, I don’t care if the damn cup goes to the other end of the universe.’
Kitch and Galiya lived a few minutes away from where they lived earlier. This was a bigger apartment, with three bedrooms. They showed us around the place. Their spacious living room was done up in black and white. White marble tiles, a big black couch with white cushions and smaller white ones with black cushions, a black dining table and black chairs with white seats. The master bedroom was in beige and brown. It had a double bed, as well as Olga’s crib. They all slept in the same room, though Olga had her own room, done up in pink and yellow, liberally dotted with pictures of Minnie Mouse, Barbie and a few other characters I didn’t recognize. In the master bedroom, just above their bed, was a framed picture of Kitch and Galiya on their honeymoon in Cambodia; Kitch was wearing a white t-shirt with the letters ‘ L’ and ‘O’ printed on it, his arm around Galiya’s shoulder; she was in a black one that said ‘V’ and ‘E’. When I stepped into the room, Kitch blushed and mumbled something about Galiya insisting on putting that picture up there. Just goes to show, I thought, that you should think a million times before getting your photograph taken. A few quick ones here and there, a snap taken during an inebriated, youthful moment and there you are, potentially faced with a lifetime of shame and sorrow and, thanks to Facebook and YouTube, an audience that can quickly run into thousands. On the opposite wall was another huge picture of the two lovebirds holding a glass each in front of a bar called ‘Angkor What?’, a corrupted version of Cambodia’s famous tourist attraction.
We sat down to dinner. What a year in Chennai can do to a girl! Galiya – of French and Kazakh descent – served us idlis (made, of course, from the ready-made dough now available at Dubai supermarkets) and homemade vada, or vadai as Kitch calls it.
‘Do you know,’ Galiya told us, ‘at one of our restaurants in Chennai, we actually stopped making vadais, because we realized that between Kitch, me, the cooks and the waiters, we were devouring about forty a day. I kept calculating how much weight we were putting on.’
‘And I kept calculating how much money we were losing. But the customers got upset; after all, you can’t have a Chennai eatery without vadai, so we put it back on the menu, but at almost double the price.’
Over a year ago, Kitch, Galiya and I had all been part of Myers York. Kitch and Galiya got married while we were working there. When we lost our jobs, the two of them went to Chennai, where they opened three restaurants. I married Mina – whose Kenya-based family members were my clients – amidst a lot of turmoil in the world markets and upheaval in our personal lives. We ended up buying and running a farm in Brahmadesam, Tamil Nadu, racing against time to pluck acid lime fruit before they became too ripe, trying to predict the weather so we could water the crops just right, convincing a van driver that his van was not a truck and that it was perfectly okay for him to take our produce to the city in the middle of a local truck drivers’ strike.
We enjoyed it for the most part. But Kitch and I couldn’t resist another shot at the private banking business. I think it had something to do with the way we left Dubai, amidst ruin and disaster, without so much as a friendly wave in the direction of our clients who had faced so much shock, and with such little warning. I also had a nagging feeling that I had left a task incomplete. I felt like a footballer who, having gone past the defenders and the goalkeeper, finds the ball being blown away by a gust of wind. As much as I tried to convince myself that it was the markets that did everyone in, I was plagued by guilt. Besides, looking after the farm was quite a struggle. There was a lot to do and we were a good way away from making real money.
Kitch and Galiya too, while they were enjoying their restaurant business, were still in the red. They lived with Kitch’s parents. While Galiya said she loved the comfort and atmosphere of a large family – she herself having come from a split home – I think she missed being able to tuck into kedgeree and goulash at will. Kitch’s family were strict vegetarians and even something as simple as having an omelette had to be planned well in advance and away from home. Besides, the weather in Chennai, as Galiya put it, fluctuated between bad, terrible and downright awful. I could empathize with her there. Chennai – or Madras, as I still tend to think of the city – is hot and sticky and it can drain you of your energy like a vacuum cleaner, leaving you weak, limp and almost soggy. Galiya was also unused to being ‘fully’ dressed as she had to be in the presence of Bala uncle and Dharini aunty, Kitch’s parents. Gone were those twelve inches of bare midriff which were so prominent two years ago. There was another reason as well for their move back here. Kitch’s younger brother had just got a job in Dubai and, given the lad’s somewhat chequered and notorious background, his parents felt a lot more comfortable with big brother Kitch lurking in the background, keeping watch.
The clincher for both Kitch and me was when Peggy, our boss at Myers, told us that the two of us could form a team within the private banking unit and work with her at Abbott-Adriaan Bank, a British-Dutch combine of two banks that had come together last year in a bid to become stronger. It was now one of the largest institutions this side of the Atlantic. The offer appealed to Kitch and me at once.
Peggy was a workaholic, but she never treated work like a chore. I had never seen her weighed down by anything, even though she had to bear the brunt of the market collapse in 2008: repeated phone calls from angry and fearful customers, lawsuits, central bank investigations, compliance issues and god knows what else. When Peggy came to Kitch’s for dinner on the evening of our first day back, she was her usual smiling self.
‘Gee, what a wonderful feeling it is, being together again! Awesome! So guys, how do you like our new workplace? I hope you aren’t comparing the training with what you got at Myers?’
‘There’s no comparison at all, Peggy,’ I said. ‘It’s like apples and… umm… eggplant.’
Kitch chipped in, ‘
This
training is almost entirely compliance related. Rules, procedures, policies, guidelines, documentation… I’m going crazy.’
‘I’m sorry, guys. I know it’s not the same but, hey, these days it’s the brand that matters. This is a solid, conservative blue chip name with one hell of a pedigree. That’s what clients want now. Business has changed, honey, we have to face that. It’s a cautious, risk-averse world that we have inherited from the crisis, still very nervous about sudden noises and prone to panic. What’s that dark sauce, Galiya dear? Do I pour it on this thingy?’
‘Yes. I call it VK. I can never remember its full name and wouldn’t be able to say it even if I did. But I’m completely in love with it; I even use it as gravy for some meat dishes. But today is vegetarian night, because of Mina and Kitch. I hope you don’t mind, Peggy.’
‘Aw, shoo!’ Peggy said, brushing it aside. ‘I love all this. Mina, honey, I didn’t know you were vegetarian, too?’
‘Oh, I’ve been one for a few years,’ Mina said. ‘But I eat anything that’s veg. Unlike him.’ She pointed at Kitch. ‘He is fussy even with his vegetarian food; it has to be the right colour, texture and taste to suit his requirements. No mushroom, no zucchini, no eggplant and several other things.’
‘Mmmm,’ said Peggy, closing her eyes and taking in the aroma. ‘This stuff is incredible! Oh, wowie! But y’know what? I can feel smoke coming out of my ears already. Someone hold me if I pass out. Kitch! What is this liquid dynamite called? Is it one of the words we were taught at your wedding… one of those z-h words that only Tamil Brahmins and Jack here can pronounce?’
We all laughed.
‘Actually, it is!’ Kitch replied. ‘It’s called vathakozhambu
.
It’s supposed to be eaten with rice, but short of adding it to tea and coffee, Galiya uses it in everything.’
‘That and Ranbir Kapoor are the two Indian things she has fallen most in love with,’ Mina said.
‘Kitch is only the bronze winner,
after
those two,’ I added. I considered showing off by pronouncing the ‘V’ word, but refrained. It seemed like a tough one, even for me who pronounced ‘zh’ TamBram style.
‘And what are those little black things in here? It ain’t pepper, is it?’
‘No, that’s called manathankali,’ Kitch replied. ‘I’m not sure if there’s an English word for it. I think it is some kind of berry which is dried, deep-fried and then added to this.’
‘I’m surprised you even get these things in Dubai. But I guess the number of foreigners who live here makes it possible. Richard Weatherford, the compliance guy, was telling me he gets everything
he
wants, from mushy peas and fish-and-chips to chicken tikka and vindaloo.’
‘Peggy, that fellow is so stuck-up, it’s like he belongs to the nineteenth century. Do you know, when he answers his phone, he doesn’t just say “This is Richard” or “Dick”; he says “Richard Weatherford, Head of Compliance”. Every time, Peggy! With an emphasis on the word
Head
. So pompous! Jack and I call him Dickhead!’