Delicious (3 page)

She could see that Cal still had the ability to make her want to chop him up into matchstick-size pieces, but he’d never been boring.

“We’re not married now,” she said. “I’m sure we’ll do fine together, as long as you remember where your authority ends.” She turned to him and pointed at the entrance to the kitchen. “This is my world. Don’t even think about stepping into it and taking charge.”

“Fair enough. And Gloria has promised to stay out of the restaurant, except as a customer. It was part of
the deal to get me back. She won’t be bothering you, either.”

“Good to know.” While she didn’t think his grandmother was the demon he did, she and the older woman had never been exactly close. Whenever Penny was around, Gloria had a way of sniffing the air as if the odor was unpleasant.

She pulled a notepad out of her pocket. “Okay, let’s talk specifics. I need about a week to get the kitchen up and running. I already have a lot of ideas about staffing, so there’s only cleaning and stocking both equipment and food. Before I can stock, we need to talk menus.”

“When will you have them finished? I get final approval.”

She raised her eyebrows. “Are you going to tell me what to cook?”

“In this matter, yes.”

She didn’t think so, but she would pick that battle when the menus were done. “I’ll let you know how it’s going in a couple of days. How much time do you need for the front of the store?”

“Two weeks.”

He used a slender stylus to access information on his Palm Pilot. She moved closer to look over his shoulder.

Big mistake. Suddenly she was aware of him. Heat from his body seemed to warm her from the inside out. She breathed in the scent of him. Unfortunately, he still smelled the same. Just clean male skin and something that was uniquely his own.

Scent memories were powerful. She’d learned that in culinary school and often used the fact to her advantage when cooking. Now she was trapped in a swirl of memories that included lying naked next to him, listening to his breathing after he’d just left her trembling and exhausted from sexual satisfaction.

She took a big step away.

“I assume there’s a plan for the opening,” she said, happy that her voice sounded normal. Sexual thoughts were so inappropriate where Cal was concerned. Not only were they divorced, she was pregnant. She doubted he would find that a turn-on.

“I want a big splashy party on the first night. No dinner service, just a crowd and samples. You’ll be able to show off what’s to come. We’ll invite local press and the beautiful people.”

She smiled. “The beautiful people?”

He shook his head. “Business leaders, celebrities, whatever.”

“They’ll be so happy to hear how enthused you sound.”

“I want the restaurant up and running. The party is a necessary evil.”

“Don’t put that on the invitation,” she suggested. “I’ll work up a menu for that as soon as I finalize the menu for the restaurant. And just so you know, I’ll use your contracted people for regular deliveries, until they screw up, but for the party, I’m getting my own stuff in here. I have some fish people I use.”

“Actual fish people?” he asked. “Gills? Fins?”

She rolled her eyes. “You know what I mean. I’ll be using them for special orders.”

“Fair enough.”

She studied the notes on her pad. What else was there to discuss? She looked at him. “Did you have…” She frowned, catching his puzzled stare. “What?”

He took a step back. “Nothing.”

“You have the weirdest look on your face. What are you thinking about?”

“I said nothing.”

“It has to be something.”

“No, it doesn’t.”

Cal swore silently. He couldn’t remember the last time he’d gotten caught staring at a woman’s chest. What did he care about Penny’s parts?

He didn’t. He hadn’t in years. It was just…she looked different. There was an air of confidence he didn’t remember. That could have come from her recent success. But there was also the issue of her breasts.

They were bigger. He was sure of it. He dropped his gaze to her chest, then looked away. Yup, bigger. Her sweater hugged her curves before falling to just below her waist. He’d been married to her, had seen her naked countless times. While he’d always liked her body, she’d complained about being too boyish. All angles and lines. Her breasts had been small. But now…

They were bigger. How could that happen? Oh, sure, he knew about implants, but Penny wasn’t the
type, was she? And if she was willing to have surgery to increase her cleavage, wouldn’t she have gone for more than a cup size?

He shook his head and told himself to think of something else. He was the cofounder of a multimillion-dollar corporation and in charge of a good-sized restaurant. He was also over thirty. Surely he could get through the rest of the meeting without obsessing over his ex-wife’s breasts.

“Who are you bringing with you?” he asked to change the subject. “You said two people.”

“Edouard, my sous-chef, and Naomi.”

He swore. “No.”

She raised her eyebrows. “Excuse me, but you don’t get a vote. She helps me. Naomi handles things for me and she’s the best expediter in the business. We’ll need that when we get busy.”

He knew that a good expediter was worth any price when the restaurant was swamped. Someone had to get plates out to tables, making sure the various parties were all served the right food at the right time. The expediter was usually loyal to the back of the store, while helping out in the front. The expediter knew everything that was going on in both places and could keep the chef in the loop.

“How do you know we’re going to be that busy?” he asked. “It takes time to build up a clientele.”

She smiled. “Hey, it’s me. They’ll come.”

“Talk about
my
ego,” he grumbled.

“No, thanks.”

She went down her list and brought up several
more items. “I’ll be paying my cooks really well, so brace yourself.”

“I have a budget.”

“And a restaurant with a reputation for serving horrible food. You’re only here for four months, Cal. I know what that means. You want to dazzle, then get out. I’m fine with that, but dazzle don’t come cheap.”

“Keep it reasonable.”

“I’ll do what it takes.”

He liked that she pushed back. She’d come into her own.

“Let’s meet on Monday and see where we are,” he said. “Say noon?”

“I’ll be here, holding interviews. Come by when it’s convenient.” She put down her pad. “I’m going to stay and look over the kitchen.”

“You have the keys. Just lock up when you’re ready to go.”

“Sure.” She smiled and turned away, which put her in profile. His gaze dropped to her breasts. What the hell was up with that?

A
FTER HIS MEETING
with Penny, Cal returned to his office at the headquarters of The Daily Grind. He’d nearly cleared up everything for his four-month absence, but there were a few final details.

He made his way to his office and checked his messages. His assistant would contact him directly at The Waterfront if anything came up while he was gone and he would have biweekly meetings with his partners during that period.

The corporate headquarters were on the top floor of an old manufacturing building by the 5 freeway. He could see across much of downtown, toward Lake Union and the Space Needle. On a clear day, he could see farther, but this was Seattle and there weren’t that many clear days. Even now a light rain fell against his floor-to-ceiling windows and the skylights overhead.

He settled into work, only to have his assistant buzz him twenty minutes later.

“Your grandmother is here,” she murmured.

Cal wished briefly for an excuse not to see her. Unfortunately the downside of saving The Waterfront was closer contact with the old woman.

“Send her in.”

He rose and walked around the desk to greet her. Gloria Buchanan swept into the office with the grace and style of someone born in a much more elegant age.

She was slender and of medium height. She stood straight, despite her seventy-plus years, wearing a tailored suit and dangerously high heels. Her hair was white and always perfect, her face relatively unlined. Dani, his sister, swore Gloria had had cosmetic surgery. That, or she really was a witch and could summon supernatural forces to keep her looking good.

“Gloria,” he said as he pulled out a chair.

She nodded and took the seat. As he sat across from her, he thought about the fact that he had never called her Grandmother. Not even when he’d been young. She’d discouraged it from the start.

She shrugged out of her white fur-trimmed coat and set her pale-blue purse on the carpet next to her feet.

“I assume you’re ready to make the transition,” she said.

He nodded. “I’ll be at my office at The Waterfront starting tomorrow.”

She glanced around the spacious office and sniffed. “It’s not as if you’ll miss this place.”

“Of course I will. We started with nothing and built an empire worth millions.” Something a normal person would respect, he thought grimly.

“Oh, yes. Beverages and cookies. Quite the empire,” Gloria said.

Cal had learned there was no point in arguing with her. She saw the world as she wanted to, and from what he could tell, her view was cold and depressing.

“You’re not here to talk about The Daily Grind,” he said. “So why don’t you get to the point?”

“I want to talk about the restaurant,” she said.

“No, you don’t.”

Her dark blue eyes widened slightly. “Excuse me?”

“Tread carefully,” he told her. “There are specific rules in play. If you get in my face about any detail of the restaurant, I quit. I promised you a turnaround in four months, on the condition that you stay away. I meant it. One word of advice, one suggestion and it’s all over.”

“You’d really walk away from your legacy?” she asked, her expression both annoyed and imperious.

“I already have. It’s easier than you’d think.”

“I have bled for this family and our company,” she told him, her voice icy. “I have given up a life of my own.”

He’d heard it all before. “You’ve done exactly what you wanted,” he reminded her. “Anyone who stood in your way got taken down and thrown to the side of the road.”

She’d lived and breathed the family business for as long as he had been alive and he suspected the obsession had started long before then. Gloria would do anything to promote the Buchanan name. The irony was she wasn’t even a blood Buchanan. She’d married into the family.

“Let’s be clear,” he said. “I’m not doing this for you. I’m only coming in to help because of my brothers and Dani. Hell, Dani should be the one saving The Waterfront. She cares about it more than the rest of us combined.”

Gloria’s eyes narrowed. “Dani isn’t—”

He cut her off with a shake of his head. “Spare me the lecture. It’s boring. Like I said, I’m not doing this for you. I’m doing it in case one of us has kids who care. I’m putting in my four months and then I’m walking away without looking back.”

“You make it sound like a prison sentence.”

“In some ways it is.”

“Callister.”

He looked at her and for the first time she actually seemed old. Frail, even. But he knew better than to be sucked in by her tricks. She was a wily old bird and he’d been pecked more than once.

“Fine. Four months,” she said. “I heard who you hired as the chef.”

Her tone indicated he might have made a deal with the devil.

“She does great work and her name will bring in customers,” he said. “She drove a hard bargain, but I got her and that’s what matters.”

“I see.” Gloria didn’t sound as if she could see at all. She sounded annoyed.

Cal wondered what the old bat had against Penny, aside from the fact that she, Gloria, hadn’t hand-picked her.

He knew Penny hadn’t believed that he’d done his damnedest to keep her off his grandmother’s radar when they’d been married. Back then he’d been afraid of what the old woman could do.

Now, everything was different. Penny had a reputation for being tough. He was willing to bet she could hold her own against Gloria. They would butt heads eventually; he only hoped he was around to see the show.

“If Penny cooks, they will come,” he said.

Gloria shifted in her seat. “I hope there won’t be any unfortunate incidents in our establishment.”

Cal knew he was being set up, but his curiosity was too strong for him to ignore the lure. The only thing he knew about Penny’s life since the divorce were the odd bits Reid dropped in casual conversation.

“What incidents?” he asked.

“She once stabbed a member of her staff. Apparently the man wouldn’t do what she said, so she took a kitchen knife to him.”

Cal started to laugh. Gloria glared at him.

“It’s not funny. She’s practically a murderer.”

He continued to chuckle. “Was she charged with anything?”

“I’m sure I don’t know.”

Which meant she hadn’t been. “I hope the story’s true,” he said, still amused. “I can’t wait to ask her for all the details.”

“I
T’S ALL FINE
and good to look at qualifications,” Naomi said. “But I want someone I can have sex with.”

Penny ignored her friend and glanced at the application in front of her. “I hear good things about him,” she said, making notes on a pad. “Put him on the list.”

“But he’s married and he doesn’t cheat.” There was a definite whine in Naomi’s voice. “I can accept one, but not the other.”

“We are talking about raising a restaurant from the dead. Not your sex life.”

“Why do they have to be mutually exclusive? I can be a good employee and have a great sex life. In fact, getting laid on a regular basis keeps me cheerful.”

Penny looked at her papers so Naomi wouldn’t see her smile. “Focus,” she said.

Naomi sighed. “You’re less fun now that you’re in charge.”

“And likely to stay that way. Who’s next?”

While Naomi shuffled through papers, Penny glanced around the transformed dining room. The
place had been painted and there were new window coverings. The old carpet was up and the floors had been refinished. The scent of varnish competed with the smell of cleanser and bleach coming from the kitchen. The horrible odor of rotting food had been driven from the place, which made Penny grateful. She was well into her fourth month and she didn’t want to experience morning sickness at this late date.

“Asshole alert at ten o’clock,” Naomi muttered.

Penny turned and saw Cal walking toward them. He looked good—tall and handsome, wearing a black leather bomber jacket and jeans. He walked with an easy, loose-hipped grace that all the Buchanan men had. Good genes, she thought, which, unfortunately, came from Gloria. Penny might not like the old woman but she knew her stubbornness and determination had been passed on to her grandchildren.

“He’s not an asshole anymore,” Penny said, ignoring the sudden quivering in her belly. “He’s our boss.”

“To me, he’ll always be the jerk who made you cry for two weeks straight when he walked out on you.”

Technically Penny had been the one to move out of the apartment, but she knew what Naomi meant. Cal had done nothing to keep her and certainly hadn’t come after her.

“That was a long time ago,” Penny reminded her. “I’ve let it go. You should work on that, too.”

“Maybe.”

Cal approached the table. “Ladies.” He held out
a cardboard container with three cups of coffee. “A little something to help with the hiring process.”

Naomi grabbed a cup and looked at The Daily Grind logo. “I’m more a Starbucks person, but any port in a storm.”

“Nice,” Cal said, looking at her. “Hello, Naomi. It’s been a long time.”

“It has.” She stood. In her black leather boots, she was nearly eye-to-eye with Cal. “How’s it going?”

“Great.”

“I hear you’re in charge.”

“That’s right.”

She took a sip of the coffee. “Every time I go into one of your stores, I remember the time I saw you naked. It always gives me a little giggle.”

With that, she strolled away.

Penny closed her eyes and winced. Unfortunately Naomi
had
seen Cal naked. She’d walked in on them making love, once. After retreating, she’d stood behind the closed door and complained bitterly about people who didn’t have the common courtesy to at least make some noise while doing it so the world could know what they were up to and not accidentally walk in.

Cal took the seat she’d vacated and picked up one of the remaining coffees. “Do you really need her?” he asked.

“Sorry, yes. She’s great at her job and she watches my back.” Naomi would also take some of the heat off Penny as her pregnancy progressed. “We’ve become something of a team.”

“Great.”

“You’re only here for four months,” Penny reminded him. “How bad could it be?”

“We’re talking about Naomi. It could be a disaster.”

“Not for our big, bad general manager.”

He looked at her. “I don’t think I detect enough reverence in your voice. This is my restaurant and while I’m here, I’m a god.”

“I must have missed that memo. Could you resend it to me?”

“I’ll bring you a copy myself.” He glanced around the dining room. “What do you think?”

She followed his gaze. “It’s fine.”

“Fine? Do you know how much this is costing?”

“Nope. And I don’t much care. The front of the store is your business.”

He shook his head. “You haven’t changed. What happens when you open your own place? You’ll have to deal with the front of the store then.”

“I’ll manage. Naomi has fabulous taste.”

“Are you sure she won’t want to turn it into some kind of sex shop?”

Penny considered the question. “Good point. Then I’ll talk to Reid. I’m sure one of his former girlfriends was an interior decorator.”

“Assuming he remembers which one.”

“Another good point. You’re on a roll this morning.”

He sipped his coffee. “You’re feisty. When did that happen?”

“A hundred and forty-seven days ago. There was a report on the news.”

“I missed that.”

“I guess it’s hiding with your memo about being a god.”

He grinned and she smiled in return. Even as she wanted to lean in and continue the banter, she knew it was far better to keep things completely businesslike between them. Her former relationship with Cal had started with fun conversation and had gotten more dangerous by the minute. Although she felt completely immune now, she didn’t want to take any chances. Not when it was surprisingly easy to be around him.

“You’ve been out of the business a while,” she said. “How does it feel to be back?”

“Good. Familiar. I didn’t think I’d missed it, but there’s something about running a restaurant. Everything’s changing, with no hour the same, let alone a day. Time is always the enemy. The next crisis is just around the corner.”

“Sounds like you’ve missed it.”

“Maybe I have.”

“I hope you remember enough to keep this half up and running.”

“Your faith in me is overwhelming.”

Cal watched Penny lean back as if separating herself from him. He could read her mind as clearly as if she’d spoken.

He
hadn’t had faith in her.

The statement wasn’t true, but he knew she wouldn’t believe him. His attempts to protect her from Gloria had only widened the chasm in their rapidly unraveling marriage.

Ancient history, he told himself. Better to forget it.

She reached into a battered backpack and pulled out a folder. “Here are some sample menus. I’ve marked the items I want to serve at the big pre-opening party. The question marks are in place where I’m not sure what will be available that particular day. Inventory changes quickly and my fish people can’t promise the more exotic selections until the day of the party.”

He took the sheets of paper. “The infamous fish people.”

She smiled. “Sometimes they dress in costume.”

“I’d like to see that.”

She laughed.

The sound washed over him in a wave of unexpected heat. He felt it sink into him, warming him, arousing him.

Whoa. Not going there. He didn’t believe in do-overs, not in personal relationships, anyway. He and Penny were simply co-workers, nothing more.

But even as he told himself to back off, sexual energy poured through him, making him aware of the humor in her eyes and the way her skin seemed almost luminous.

He told himself that the former was at his expense and the latter was simply the result of damn good lighting in the restaurant. But even he didn’t believe it.

“Are you even listening?” she asked.

“Yeah. Fish specials depend on the whim of the fish people.”

“No. I was saying that I’ll be building my specials slowly. I won’t want to dump a bunch of new items on the menu at once. I also have a few things in mind for new signature dishes. Once we’re established, I’ll offer them as specials and if they take off, I’ll put them on the menu. I’ve also been working on a seasonal menu. Certain fish is available at certain times of the year. I can build around that. The same with produce.”

“Berries in the summer, squash in the fall,” he said.

She sighed. “I’d like to think I’m more imaginative than that, but yes. That’s the idea.”

He looked over the menu. There were the basics—steamed and grilled fish, soups, salads, sides.

He’d had her garlic smashed potatoes before and his mouth watered at the memory. She put in a secret ingredient that she’d never shared, even with him.

He flipped to the list of specials. “Corn cakes?” he asked. “I thought we were specializing in Northwest cuisine. Isn’t that Southwestern?”

“That depends on how they’re prepared.”

He shrugged, then shook his head. “Fish and chips? Do we really want to do that here? We’re going for an upscale experience, not cheap fast food on the pier.”

Her eyes narrowed. “Do I look annoyed?” she asked. “Because you’re really pissing me off here. Did you or did you not want a special menu?”

“Yes, but—”

“Did you or did you not hire me to make the dining experience special?”

“Yes, but—”

“Perhaps you’d like to give me a chance to do my job before you start complaining.”

“Penny,” he said, his voice low and commanding. “I get final say on the menu. That’s in the contract.”

He could practically hear her teeth grinding.

“Fine. Mark everything you consider questionable. Then be back here in two days. We’ll have a tasting. At that point, you will sample the foods you object to. I will be in the kitchen where you can crawl to me and beg my forgiveness, after which you’ll never, ever question my menu selections again.”

He chuckled. “I won’t be crawling and I will question as I see fit, but the tasting session sounds fine.” He pulled out his Palm Pilot. “What time?”

“Three.”

“Fine. Of course if I’m not impressed, I’ll be calling the shots on the menu,” he told her.

“Only if hell has frozen over.”

“I hear it’s getting cold down there.”

She muttered something he couldn’t hear, which made him hold in a smile.

She’d gotten tough in the years they’d been apart. He liked that about her. He doubted she would have any trouble controlling the kitchen staff. He thought about what Gloria had told him, that Penny had stabbed someone. He wanted to hear the story, but not just yet.

Cal looked over the menu again. “We should price what we’ve agreed on,” he said. “Somehow I think that will be an argument.”

“I have the costs here.”

She pulled out several more sheets, these printed out from a computer. They broke down the approximate size of each serving and the cost to prepare it. Store costs—labor, wait staff and the fixed costs of the building were arrived at by estimating the total number of dinners served per night and dividing that into store costs for the day.

“Your portions are too large,” he said. “We’ll have to charge too much.”

“Better that than they go home hungry and have to stop for a burger on the way.”

He braced himself for the battle to come. “Who needs ten ounces of halibut?”

“Fish is different from meat. A four-ounce portion isn’t normal.”

“We’re talking about a premium product.”

She tapped her pen on the table. “Gee, and I thought this was going to be a premium restaurant. Did I have that wrong?”

Before he could answer, Naomi walked into the dining room with a guy Cal didn’t recognize. Penny’s friend fell back a step, pointed to the newcomer and mouthed, “I want him!”

Cal groaned.

“It’s the wine guy,” Naomi said. “Who’s going to be ordering?”

“I am,” Cal and Penny said at the same time.

C
AL WALKED INTO
the Downtown Sports Bar a little after nine on Wednesday night. The happy hour
crowd had faded with the end of the last game and now there were only the regulars and a few business people who didn’t want to go home. Which meant the crowd was about ninety percent female.

His brother, Reid, stood behind the bar, holding court while a dozen or so large-breasted beauties listened, laughed and openly invited him into their respective beds. Or maybe not so respective. With Reid, one never knew.

He’d always been like this, Cal thought with a grin as he waved at his brother and made his way to a booth in the corner. Back in high school, Reid had had more than his share of interested women. Some of it had been because he was the pitching star on the high school team, and some of it was because he was a Buchanan. The Buchanan boys had never lacked for female companionship.

As he approached the booth he saw his baby sister, Dani, already seated. She had a beer in front of her and an expression of betrayal that warned him she’d heard the news.

“How’s it going, kid?” he asked as he slid in next to her.

“How do you think? I’m still trying to pull the knife out of my back.”

If they’d still been children he would have tugged her close and tickled her until she yelled uncle. Then he would have held her while she cried. That was no longer an option and he didn’t know how to make her feel better.

“Hey, Cal.”

He looked up and saw Lucy, one of the waitresses, walking toward him.

“The usual?” she asked.

Cal nodded.

“Dani ordered nachos,” she added. “Want it for two?”

“Make it three. Reid will be joining us.”

“Sure thing.”

She turned, giving him a view of her rounded tush in tight khaki shorts. Only Reid could get away with making his staff wear shorts and cropped T-shirts in Seattle in winter.

Cal turned to his sister. He leaned close to kiss her cheek, but she pulled away. Her dark brown eyes sharpened with accusation.

“How could you?” she demanded.

“Dammit, Dani, I didn’t have a choice. You know I don’t want to get back in the business. I sure don’t want to work for Gloria. I knew I could either take the job or watch the restaurant go down the toilet. None of us would want that.”

“Ha. Why would you care? You couldn’t wait to get away from it all.”

“I don’t care,” he said gently. “But you do. Reid’s in the business now. Walker may want to be a part of things when he retires from the marines.”