Read Easy Cupcake Recipes: A Simple Step by Step Sweet Cupcake Book Online
Authors: Arik Burnit
Tags: #Cookbooks; Food & Wine, #Desserts, #One Hour (33-43 Pages), #Baking, #Meals
Easy Cupcake Recipes: A Simple Step by Step Sweet Cupcake Book (5 page)
Cheese Cake Cupcakes
2 pk (8 Oz) Cream Cheese
2 lg Eggs; OR
3 sm Eggs
3/4 c Sugar
1 ts Vanilla
1 pk Vanilla Wafer Cookies
1 cn Pie Filling; (Cherry Or
-Blueberry Are Nice)
Need: Aluminum cake cups (2 1/2-inch foil cups). Put one vanilla wafer in the bottom of 20 cups. Beat cream cheese, eggs, sugar and vanilla together. (If using food processor, use only two eggs.) Put filling on top of wafer. Preheat oven to 375°. Bake 12 minutes. Cool. Top each cheesecake with pie filling of your choice. You can also freeze these. By the time you get to your function, they will have un-thawed. No mess.) NOTES: These are very easy to make and are nice to take to parties. They look fancy! Recipe by: Contributed By: Katherine Prouty Posted to recipelu-digest Volume 01 Number 635 by [email protected] on Jan 30, 1998
Carrot Cake Cupcakes
1-3/4 c Flour
2 ts Baking powder
1 ts Baking soda
1-1/2 ts Cinnamon
1/2 ts Freshly grated nutmeg
3/4 ts Salt
4 Eggs
1-1/2 c Sugar
1/2 c Packed dark brown sugar
1 ts Vanilla
1 c Vegetable oil
2 tb Orange juice
3 c Carrots; grated
1/2 c Finely chopped walnuts
1/2 c Semisweet chocolate chip
-morsels
Preheat the oven to 375 degrees and line 2 muffin pans with cupcake liners. In a bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. In a mixing bowl, beat the eggs at medium speed until blended. Gradually beat in the granulated sugar and the dark brown sugar. Add the vanilla, vegetable oil and orange juice and mix until combined and smooth. On low speed mix in one-third of the flour mixture. Scrape down the sides as necessary. Continue to add the flour mixture in thirds until just smooth. Fold in the grated carrots, walnuts and chocolate morsels. Fill the muffin cups about two-thirds full and bake 18 to 20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 15 to 20 minutes and remove from muffin tins. Frost with Cream Cheese Frosting. Yield: 1 1/2 to 2 dozen cupcakes Recipe by: Cooking Live Show #CL8927 Posted to MC-Recipe Digest V1 #720 by Angele and Jon Freeman
Cappuccino Cupcakes
Recipe Type:
Free Misc Recipes
Recipe Preparation:
bake
Cooking Temperature:
Recipe Serves:
18
2 c All-purpose flour
1-1/2 c Sugar
1/2 c Unsweetened cocoa powder
1 ts Baking soda
1/2 ts Salt
1/2 c Prune puree
1/4 c Vegetable oil
2 Eggs
1/4 c Instant espresso powder,
-dissolve in, 1/2 cup water
2 ts Vanilla
1-1/2 c Frozen whipped topping,
-thawed
Unsweetened cocoa powder,
-for dusting
Heat oven to 350°. Lightly coat 18 standard-size muffin-pan cups with nonstick cooking spray. Whisk together flour, sugar, cocoa powder, baking soda and salt in small bowl. Stir together prune puree, oil, eggs, dissolved espresso and vanilla in large bowl. Stir in flour mixture until blended. Spoon batter evenly into prepared muffin cups, filling each cup about halfway full. Bake in 350° oven 17-20 minutes or until tops spring back when lightly touched. Cool cupcakes in pan for 3 minutes. Turn out onto wire rack to cool completely. Just before serving, frost each cupcake with a tablespoonful of whipped topping. Dust with cocoa powder through fine=mesh sieve. Recipe by: Family Circle – 6/24/97 Posted to MC-Recipe Digest V1 #629 by The Taillons
Ingredients
2 1/2 cups cake flour (not self- rising), sifted
2 tablespoons unsweetened Dutch-process cocoa powder
1 teaspoon salt
1 1/2 cups sugar
1 1/2 cups vegetable oil
2 large eggs, room temperature
1/2 teaspoon red gel-paste food color
1 teaspoon pure vanilla extract
1 cup buttermilk
1 1/2 teaspoons baking soda
2 teaspoons distilled white vinegar
Cream Cheese Frosting
1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt.
2. With an electric mixer on medium-high speed, whisk together sugar and oil until combined. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Mix in food color and vanilla.
3. Reduce speed to low. Add flour mixture in three batches, alternating with two additions of buttermilk, and whisking well after each. Stir together the baking soda and vinegar in a small bowl (it will foam); add mixture to the batter, and mix on medium speed 10 seconds.
4. Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 20 minutes. Transfer tins to wire racks to cool completely before removing cupcakes. Cupcakes can be stored overnight at room temperature, or frozen up to 2 months, in airtight containers.
5. To finish, use a small offset spatula to spread cupcakes with frosting.
Gel-paste food color is much more concentrated than the supermarket liquid variety; if you substitute the liquid, you may need to add an entire bottle (1.5 ounces) to achieve the desired shade. source of recipe http://www.marthastewart.com/317517/red-velvet-cupcakes?czone=food/best-cupcake-recipes/our-best-cupcakes¢er=276944&gallery=274461&slide=284347
Unit: | Equals: | Also equals: |
1 tsp. | 1/6 fl. oz. | 1/3 Tbsp. |
1 Tbsp. | ½ fl. oz. | 3 tsp. |
1/8 cup | 1 fl. oz. | 2 Tbsp. |
¼ cup | 2 fl. oz. | 4 Tbsp. |
1/3 cup | 2¾ fl. oz. | ¼ cup plus 4 tsp. |
½ cup | 4 fl. oz. | 8 Tbsp. |
1 cup | 8 fl. oz. | ½ pint |
1 pint | 16 fl. oz. | 2 cups |
1 quart | 32 fl. oz. | 2 pints |
1 liter | 34 fl. oz. | 1 quart plus ¼ cup |
1 gallon | 128 fl. oz. | 4 quarts |
http://www.convert-me.com/en/convert/cooking
http://www.onlineconversion.com/cooking_volume.htm
http://allrecipes.com/howto/baking-ingredient-conversions/
Top 10 favorite cupcake blogs
http://www.blogs.com/topten/10-favorite-cupcake-blogs/
http://www.wilton.com/
This is a great blog called cupcakeproject
http://www.cupcakeproject.com/2007/02/recipe-index.html
This is a site that has aton of cupcake recipes 500 plus
http://www.cooks.com/rec/search?q=+cupcake
Another great site that has lots of recipes
Again …
Hope you enjoyed this simple cupcake book wanted this to be a book that was easy to use and hopefully everything needed to make superb sweet cupcakes.