Four Scarpetta Novels (59 page)

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Authors: Patricia Cornwell

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“What do you mean when you say Susan was
very easy
?” Berger asks again.

“She needed no coaxing to join me. She came over to my table and sat. And we had a very nice conversation.”

I don't recognize his voice.

“What did you talk about?” Berger asks him.

Chandonne touches his bandages again and I am imagining this hideous man with his long body hair, sitting in a public place, eating fine food and drinking fine wine and picking up women. It weirdly darts through my thoughts that Chandonne might have suspected Berger would show me this videotape. Is the Italian food and wine something he mentions for my benefit? Is he taunting me? What does he know about me? Nothing, I answer myself. There is no reason he would know anything about me. Now he is telling Berger that he and Susan Pless discussed politics and music over dinner. When Berger asks him if he was aware of what Pless did for a living, he answers that she told him she worked for a television station.

“I said to her, ‘So you're famous,' and she laughed,” Chandonne says.

“Had you ever seen her on television?” Berger asks him.

“I don't watch much television.” He slowly blows out smoke. “Now, of course, I don't watch anything. I can't see.”

“Just answer the question, sir. I didn't ask how much television you watch but if you had ever seen Susan Pless on television.”

I strain to recognize his voice as fear tickles over my flesh and my hands begin to shake. His voice is completely unfamiliar. It sounds nothing like the voice outside my door.
Police. Ma'am, we've gotten a call about a suspicious person on your property.

“I don't remember seeing her on television,” Chandonne replies.

“What happened next?” Berger asks him.

“We ate. We drank the wine, and I asked her if she would like to go somewhere and have a little champagne.”

“Somewhere? Where were you staying?”

“In the Barbizon Hotel, but not under my real name. I had just gotten in from Paris and was only in New York a few days.”

“What was the name you signed in under?”

“I don't remember.”

“How did you pay?”

“Cash.”

“And you'd come to New York for what reason?”

“I was very frightened.”

Inside my conference room, Marino shifts in his chair and blows out in disgust. He editorializes again. “Hold on to your hats, folks. Here comes the good part.”

“Frightened?” Berger's voice sounds on the tape. “What were you frightened of?”

“These people who are after me. Your government. That's what this whole thing is about.” Chandonne touches his bandages again, this time with one hand, then with the one holding the Camel cigarette. Smokes curls around his head. “Because they are using me—have been using me—to get to my family. Because of untrue rumors about my family . . .”

“Hold on. Hold on a minute,” Berger interrupts.

Out of the corner of my eye I see Marino angrily shaking his head. He leans back in his chair and crosses his arms over his swollen gut. “You get what you ask for,” he mutters, and I can only assume he means that Berger should never have interviewed Chandonne. It was a mistake. The tape is going to hurt more than it will help.

“Captain, please,” the real Berger in this room says to Marino in a tone that means business, while her voice on tape asks Chandonne, “Sir, who is using you?”

“FBI, Interpol. Maybe even CIA. I don't know exactly.”

“Yeah,” Marino sarcastically pipes up from the table. “He don't mention ATF 'cause no one's ever heard of ATF. It's not even in spellcheck.”

His hatred for Talley in addition to what is happening to Lucy's career has metastasized into Marino's hating all of ATF. Berger says nothing this time. She ignores him. On tape she confronts Chandonne, her no-nonsense nature marching forth, “Sir, I need you to understand how important it is for you to tell the truth now. Do you understand how important it is that you are absolutely truthful with me?”

“I tell the truth,” he softly, earnestly says. “I know it sounds
unbelievable. It seems incredible, but it all has to do with my powerful family. Everyone in France knows of them. They have lived for hundreds of years on Île Saint-Louis and it's rumored they are connected with organized crime, like the Mafia, which isn't true at all. This is where the confusion comes. I've never lived with them.”

“You're part of this powerful family, though. Their son?”

“Yes.”

“Do you have brothers and sisters?”

“I had a brother. Thomas.”

“Had?”

“He's dead. You know that. He's why I'm here.”

“I would like to get back to that. But let's talk about your family in Paris. Are you telling me you don't live with your family and have never lived with them?”

“Never.”

“Why is that? Why have you never lived with your family?”

“They've never wanted me. When I was very young they paid a childless couple to take care of me so no one would know.”

“Know what?”

“That I am Monsieur Thierry Chandonne's son.”

“Why wouldn't your father want people to know you're his son?”

“You look at me and ask such a question?” Anger tightens his mouth.

“I'm asking you the question. Why wouldn't your father want people to know you're his son?”

“Oh, all right. I will pretend you don't notice my appearance. You are very kind to pretend you don't notice.” A sneer creeps into his voice. “I have a severe medical condition. Shame, my family is ashamed of me.”

“Where does the couple live? These people who you say took care of you?”

“Quai de l'Horloge, very near the Conciergerie.”

“The prison? Where Marie Antoinette was detained during the French Revolution?”

“The Conciergerie is very famous, of course. A tourist place. People seem so preoccupied with prisons, torture chambers and beheadings.
Especially Americans. I've never understood it. And you will kill me. The United States will kill me easily. You people kill everyone. It is all part of the big plan, the conspiracy.”

“Where exactly on the Quai de l'Horloge? I thought that entire huge block was the Palais de Justice and the Conciergerie.” Berger pronounces French like one who speaks it. “Yes, there are some apartments, very expensive ones. You're saying your foster home was there?”

“Very near there.”

“What is the name of this couple?”

“Olivier and Christine Chabaud. Sadly, they are both dead, for many years.”

“What did they do? Their occupations?”

“He was a
boucher
. She was a
coiffeureuse
.”

“A butcher and a hairdresser?” Berger's tone hints that she doesn't believe him and knows damn well he is mocking her and all of us. Jean-Baptiste Chandonne is a butcher. He is dressed in hair.

“A butcher and a hairdresser, yes,” Chandonne affirms.

“Did you ever see your family, the Chandonnes, while you were living with these other people near the prison?”

“Now and then I would show up at the house. Always after dark so people wouldn't see me.”

“So people wouldn't see you? Why didn't you want people to see you?”

“It's as I've said.” He taps an ash blindly. “My family didn't want people to know I am their son. There would have been much made of it. He's very, very well known. I can't really blame him. So I would go late at night when it was dark and the streets on Île Saint-Louis were deserted, and I would sometimes get money from them or other things.”

“Would they let you into the house?” Berger is desperate to place him inside the family house so authorities can have probable cause for a search warrant. I can see already that Chandonne is a master of the game. He knows damn well why she wants to place him inside the incredible Chandonne
hôtel particulier
on Île Saint-Louis, a house I actually saw with my own eyes when I was recently in Paris. There will be no search warrant in my lifetime.

“Yes. But I wouldn't stay long, and I didn't go into all the rooms,” he is telling Berger as he calmly smokes. “There are many rooms in my family's house that I have never been in. Only the kitchen, and, let me see, the kitchen and the servants' quarters and just inside the door. For the most part, you see, I have taken care of myself.”

“Sir, when was the last time you visited your family's home?”

“Oh, no time recently. Two years, at least. I really don't remember.”

“You don't remember? If you don't know, just say you don't know. I'm not asking you to guess.”

“I don't know. But not recently, of that I'm sure.”

Berger points the remote control and the picture freezes. “You see his game, of course,” she says to me. “First, he gives us information we can't trace. People who are dead. Cash in a hotel where he signed in under an assumed name he can't remember. And now, no basis for a warrant to search his family's home because he's saying he never lived there and has scarcely been inside it. And certainly not recently. No probable cause that's fresh.”

“Hell! No probable cause, period,” Marino adds. “Not unless we can find witnesses who've seen him in and out of the family house.”

CHAPTER 12

B
ERGER RESUMES THE
videotape. She is asking Chandonne, “Are you employed or have you ever been?”

“This and that,” he mildly replies. “Whatever I can find.”

“Yet you could afford to stay in a nice hotel and eat at an expensive New York restaurant? And buy a good bottle of Italian wine? Where did you get the money for all that, sir?”

At this, Chandonne hesitates. He yawns, giving us a startling view of his grotesque teeth. Small and pointed, they are widely spaced and gray. “Sorry. I am very tired. I don't have much strength.” He touches his bandages again.

At this, Berger reminds him that he is talking of his own volition. No one is forcing him. She offers to stop but he says he will continue a little longer, maybe just a few minutes longer. “I've been on the street much of my life when I can find no work,” he tells her. “Sometimes I beg, but most times I find any job I can. Washing dishes, sweeping. Once I even drove a
moto-crottes
.”

“And what is that?”

“A
trottin'net
. One of those green motorcycles in Paris that cleans sidewalks, you know, with the vacuum that picks up dog shit.”

“Do you have a driver's license?”

“No.”

“Then how did you drive a
trottin'net
?”

“If it's under one hundred and twenty-five CCs you don't need a driver's license, and the
moto-crottes
only go maybe twenty kilometers an hour.”

This is all bullshit. Again, he is mocking us. Marino shifts in his chair inside my conference room. “The asshole's got an answer to everything, don't he?”

“Any other ways you get money?” Berger is asking Chandonne.

“Well, from women sometimes.”

“And how do you get money from women?”

“If they give money to me. I admit women are my weakness. I love women—the way they look, smell, feel, taste.” He who sinks his teeth into women he brutalizes and murders says all this in a gentle tone. He feigns perfect innocence. He has begun flexing his fingers on the table as if they are stiff, splaying his fingers in and out, slowly, hair shining.

“You like the way they taste?” Berger is getting more aggressive. “Is that why you bite them?”

“I don't bite them.”

“You didn't bite Susan Pless?”

“No.”

“Sir, she was covered with bite marks.”

“I didn't do that. They did it. I'm followed and it's they who kill. They kill my lovers.”

“They?”

“I told you. Government agents. FBI, Interpol. So they can get to my family.”

“If your family has been so careful to hide you from the world, then how do these people—FBI, Interpol, whatever—know you are a Chandonne?”

“They must have seen me come out of the house at times, followed me. Or maybe someone told them.”

“And you think it's been at least two years since you were in your family home?” She tries again.

“At least.”

“How long do you believe you have been followed?”

“Many years. Maybe five years. It's hard to know. They're very clever.”

“And how might you help these people, quote,
get to your family
?” Berger asks him.

“If they can frame me as if I'm a terrible killer, then the police might get into my family's house. They would find nothing. My family is innocent. It's all politics. My father is very powerful politically. Beyond that, I don't know. I only can say what has been happening to me, to my life, and it's all a conspiracy to get me into this country and be arrested and then put to death. Because you Americans kill people even when they are innocent. It is well known.” His claim seems to make him weary, as if he is tired of pointing it out.

“Sir, where did you learn to speak English?” Berger then asks.

“I picked it up myself. And when I was younger, my father would give me books when I would show up at the house. I read a lot of books.”

“In English?”

“Yes. I wanted to learn English very well. My father speaks many languages because he is in international shipping and deals with many foreign countries.”

“Including this country? The United States?”

“Yes.”

Talley's arm enters the picture again as he sets down another Pepsi. Chandonne greedily plunges the straw between his lips and makes loud sucking sounds.

“What kind of books did you read?” Berger continues.

“A lot of histories and other books to educate myself, because I had to teach myself, you see. I never went to school.”

“Where are these books now?”

“Oh, I wouldn't know. Gone. Because I am homeless sometimes or move around a lot. Always on the move, looking over my shoulder because of these people after me.”

“Do you know any other languages besides French and English?” Berger asks.

“Italian. A little German.” He belches quietly.

“And you picked those up yourself, too?”

“I find newspapers in many languages in Paris and have learned that way, also. Sometimes I have slept on newspapers, you see. When I have no shelter.”

“He's breaking my heart.” Marino can't restrain himself as Berger says to Chandonne on tape, “Let's get back to Susan, to her death on December fifth, two years ago in New York. Tell me about that night, the night you say you met her in Lumi. What exactly happened?”

Chandonne sighs as if he is getting more tired by the second. He touches his bandages frequently and I notice that his hands tremble. “I need something to eat,” he says. “I'm feeling faint, very weak.”

Berger points the remote control and the picture freezes and blurs. “We broke for about an hour,” she tells me. “Long enough for him to eat something and rest.”

“Yeah, the guy sure as hell knows the system,” Marino tells me, as if I haven't yet figured that out. “And the stuff about this couple who raised him is bullshit. He's just protecting his Mafia family.”

Berger says to me, “I'm wondering if you're familiar with the restaurant Lumi?”

“Not off the top of my head,” I reply.

“Well, it's interesting. When we began investigating Susan Pless's murder two years ago, we knew then that she had eaten at Lumi the night she was killed because the person who waited on her called the police the minute he heard the news. The medical examiner even found traces of the meal in her stomach contents, indicating she had probably eaten several hours, at most, before death.”

“Was she alone at the restaurant?” I inquire.

“Came in alone and joined a man who was also alone, only he wasn't a freak—not hardly. Was described as tall, broad-shouldered, well dressed, good-looking. Clearly someone for whom money wasn't a problem, or at least he gave that impression.”

“Do you know what he ordered?” I ask.

Berger runs her fingers through her hair. It is the first time I have seen her uncertain. In fact, the word
spooked
comes to mind. “He paid cash, but the waiter remembered what he served her and her companion. He got the polenta and mushrooms and a bottle of Barolo, exactly what Chandonne described on the tape. Susan had an antipasto of
grilled vegetables and olive oil, and lamb, which is, by the way, consistent with her stomach contents.”

“Jesus,” Marino says. Clearly, this part is news to him. “How the hell can that be? It would take Holly-fuckin'-wood special effects to turn that ugly hairball into some good-looking ladies' man.”

“Unless it wasn't him,” I say. “Might it have been his brother, Thomas? And Jean-Baptiste was following him?” I catch myself by surprise. I called the monster by name.

“A very logical first thought,” Berger says. “But there's another monkey wrench thrown into the scenario. The doorman of Susan's apartment remembers her coming in with a man who fits the description of the one in Lumi. This was around nine o'clock that night. The doorman was on duty until seven the next morning, so he was there when the man left around three-thirty
A
.
M
., the time Susan would normally be up and on her way to work. She was due at the television station around four or four-thirty because the broadcast begins at five. Her body was found around seven
A
.
M
., and according to the medical examiner, Susan had been dead for several hours. The main suspect has always been the stranger she met in the restaurant. In fact, I just can't see how it could have been anybody but this guy. He kills her. Spends some time mutilating the body. Leaves at three-thirty, and no trace of him ever again. And if he's not guilty, why didn't he contact the police when he heard about her murder? God knows the news was blasted all the hell over the place.”

It gives me a strange feeling to realize that I heard about this case when it happened. Suddenly, I am vaguely remembering details that were part of huge, sensational stories at the time. It is numbing to consider that when I heard about Susan Pless two years ago, I had no idea that eventually I would be involved in her case, especially like this.

“Unless he's not local or even from this country,” Marino is suggesting.

Berger shrugs a question mark, hands palm up. I am trying to add up the evidence she has presented and am not getting an answer that
even begins to make sense. “If she ate between seven and nine
P
.
M
., her food should have been largely digested by as early as eleven
P
.
M
.,” I point out. “Assuming the medical examiner is correct in his estimated time of death, if she died several hours before her body was found—let's just say, by one or two
A
.
M
.—then her food should have cleared her stomach before that.”

“The explanation was stress. She was frightened and her digestion may have slowed down,” Berger says.

“That makes sense when you talk about a stranger hiding in your closet and jumping out at you when you get home. But she was apparently comfortable enough with this man to invite him into her apartment,” I offer. “And he was comfortable enough not to care if the doorman saw him come in and then leave much later. What about vaginal swabs?”

“Positive for seminal fluid.”

“This guy”—I indicate Chandonne—“isn't into vaginal penetration and there's no evidence he ejaculates,” I remind Berger. “Not in the Paris murders, certainly not in the ones here. The victims are always clothed from the waist down. They have no injuries from the waist down. He doesn't seem remotely interested in them from the waist down, except for their feet. I was under the impression Susan Pless was clothed from the waist down, too.”

“She was, had pajama bottoms on. But she had seminal fluid—possibly suggesting consensual sex, at least at first. Certainly not after that, not when you see what he did to her,” Berger replies. “The DNA from the seminal fluid matches up with Chandonne. Then we've got the weird long hairs that sure as hell look like his.” She nods at the television. “And you guys tested brother Thomas, right? And his DNA isn't identical to Jean-Baptiste's, so it doesn't appear Thomas left the seminal fluid.”

“Their DNA profiles are very close, but not identical,” I agree. “And wouldn't be unless the brothers were identical twins, which clearly they aren't.”

“How do you know that for sure?” Marino frowns.

“If Thomas and Jean-Baptiste were identical twins,” I explain, “both of them would have congenital hypertrichosis. Not just one of them.”

“So how do you explain it?” Berger asks me. “A genetic match in all cases, yet the descriptions of the killers seem to indicate they can't be the same person.”

“If the DNA in Susan Pless's case matches Jean-Baptiste Chandonne's DNA, then I can only explain it by concluding that the man who left her apartment at three-thirty in the morning isn't the man who killed her,” I reply. “Chandonne killed her. But the man people saw her with isn't Chandonne.”

“So maybe Wolfman screws 'em now and then, after all,” Marino adds. “Or tries to and we just don't know it because he usually don't leave any juice.”

“And then what?” Berger challenges him. “Puts their pants back on? Dresses them from the waist down after the fact?”

“Hey, it ain't like we're talking about somebody who does things the normal way. Oh, almost forgot to tell you.” He looks at me. “One of the nurses got a peek at what he's packing. Unclipped.” Marino's jargon for uncircumcised. “And smaller than a damn Vienna sausage.” He shows us by holding his thumb and index finger about an inch apart. “No wonder the squirrel's in such a bad mood all the time.”

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