HEALING FOODS: Practical Guide to the Health Benefits and Medicinal Properties of Food (11 page)

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BOOK: HEALING FOODS: Practical Guide to the Health Benefits and Medicinal Properties of Food

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, 127: 188-196

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^{^[11]}Gemma Flores-Mateo, Ana Navas-Acien, Roberto Pastor-Barriuso, and Eliseo Guallar (2006). Selenium And Coronary Heart Disease. The American Journal of Clinical Nutrition, 2006 4, 762-773

^{^[12]}Ding M, Feng R, Wang SY, Bowman L, Lu Y, Qian Y, Castranova V, Jiang BH, Shi X (2006). Cyanidin-3-Glucoside, A Natural Product Derived From Blackberry, Exhibits Chemopreventive And Chemo-Therapeutic Activity. Journal of Biological Chemistry, 281:17359–17368.

Table of Contents

INTRODUCTION

PART ONE: Nutrition for Overall Health