I'll Drink to That (43 page)

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Authors: Rudolph Chelminski

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and
crus
development of
and mechanization
and nouvelle cuisine
popularity of
See also primeur
Beaujolais Nouveau Run
categories of
expansions of
origins of
as rally
and shipping date rules
Beaujolais region
and Anne of Beaujeu
and Burgundy
defined
geology
landscape
terroir
Beaujolais-Villages
AOC label
and Beaujolais family
and Beaujolais label
and mechanization
primeur
Beaujolais Wine Promotion Committee
beet sugar
Belgium
Belleville
Beltoise, Jean-Pierre
Béraud, Henri
Bererd, Jean
Berkmann, Joseph
Beroujon, Claude
Besson, René “Bobosse,”
Bettane, Michel
Billiard, Raymond
binary plants
black plague
black rot
Blanc, Elisa
Blanc, Juliette
Blanc, Paul
and Duboeuf
family tradition of
as reference for Duboeuf
blueberries
Bocuse, Paul
admiration for
and Duboeuf
judging wine
and
mâchon
on marketing
and nouvelle cuisine
and Savoye’s
caveau
Bonnes Mares
Bordeaux
character of
and mechanization
and
phylloxera
prices of wines
primeur
of
Bosse-Platière, Michel
The Botanist and the Vintner
(Campbell)
Bothier, René
bottling wine
bouchons
bouillie bordelaise
Boulat, Pierre
Boulon, Joseph
Brassens, Georges
Brasserie du Palais
Brazier, Eugénie
Bréchard, Louis
on doctor wines
on Duboeuf
on hailstorms
on horses
on INAO
on Niagara
on vigneron lifestyle
on weddings
Bréchartd, Louis
Brosse, Claude
Brouilly
Brun, Michel
Brun, Pierre
Bully (village)
Burgundy region
Duboeuf’s expansion in
and gamay vines
and
phylloxera
and pinot noir vines
terroir
of
Burgundy wines
and Beaujolais wines
and
chaptalisation
character of
prices of
quality of
Bush, George W.
butchers
Butti, Keith
Byrne, Jane
 
cabernet franc
cabernet sauvignon
Caesar, Julius
Café des Promeneurs
cafés.
See also
restaurants
California
Campbell, Christy
Canada
Canard, Gérard
Candlemas
cannon experiments
canut
silk weavers
carbon dioxide
carbon disulfide
Cattle, Tony
caveau de égustation
caves coopératives
cépage
wines
certification of wines
cervelle de canut
Chabert, Marguerite
Chablis
Chagny, Chantal
Chaintré
Chambertin
Champagnes
Chapel, Alain
Chaptal, Jean-Antoine
chaptalisation
Charbonnier, Constant
chardonnay
Charles
Château Dauzac estate
Château de la Chaize
Château des Capitans
Château des Jacques
“Château Ipswich,”
Château Lascombes
Château Pétrus
Château Prieuré
Chaumet, Marthe
Chauvet, Jules
cheese
chemical agents
Chénas
Chesnard, Pierre-Elisabeth
Chevaliers du Tastevin
Chevallier, Gabriel
Chez Coco
Chez Georges
Chez la Jeanne
Chez La Rose
Chez Pauline
Chicago, Illinois
children
China
Chirac, Jacques
Chiroubles
Christmas
Cinquin, Paulo
Citroën “Tube” delivery van
Clochemerle
(Chevallier)
cloning
Clos Vougeot
cloud seeding
Comité Interprofessionnel in Villefranche
Common Market
Communions
Compagnons du Beaujolais
Concours du Meilleur Pot
Concours Victor Pulliat
consumption of wine
by children
declines in
and drunkenness
increases in
standards of
in Western democracies
Coquard (Létra co-op president)
Corcelles
Cortembert, Gérard
Coteaux du Languedoc
Côte de Brouilly
Côte de Py
Côte ’Or
Côtes de Beaune
Côtes du Rhône
Côtes du Roussillon
Côtes du Ventoux
countryside of France
Coupe du Meilleur Pot
crasse de beurre
Crédit Agricole bank
Crozet, Pierre
crus
.
See also specific Beaujolais wines
Culture de la Vigne et Vinification
Dahl, Arlene
Dark Ages
Daudet éon
Day of Purification of the Blessed Virgin
dealers (
négociants
)
attrition of
bias against Beaujolais
Duboeuf as
Duboeuf’s frustration with
and INAO
Pariaud as
vignerons’ relationship with
Debeaune, Claude
Descombes, Jean Ernest
Descombes, Nicole Savoye
Deutsch, Bill
“doctor wines,”
Domain of Arbigny
downy mildew
droughts
drunkenness
Duboeuf, Anne
Duboeuf, Fabienne
Duboeuf, Franck
Duboeuf, Georges
about
and Beaujolais
and bicycles
and Blanc
bottling wine
and Château des Capitans
Citroën “Tube” delivery van
critics of
as dealer
on doctor wines
drinking habits
education
expansions of
family
Fête du épart
fraud accusations
frustration with dealers
judging wine
and labels
and Le Hameau du Vin
and Mâcon-Beaujolais Showcase
mail-order business
marketing
memory
as
négociant-producteur
and Pariaud
personality
and
pot Beaujolais
and
primeur
Renault truck
and restaurants
standards of
success of
on vigneron lifestyle
and vignerons
and wine museum
work ethic
youth
See also
Les Vins Georges Duboeuf
Duboeuf, Jean-Claude
Duboeuf, Roger
Duboeuf, Rolande
Duboeuf, Simone
Dubois, Toto
ducks
Ducloux, Jean
Dudet, Rolande
 
Easter
Eastern Europe
elderberries
Encyclopedia of Wines & Spirits
(Lichine)
England
enjambeuse
Erasmus
Ernest, Jean
erosion
ersatz wines
Escoffier Museum of Culinary Arts in Villeneuve-Loubet
Eucharist
European Convention on Human Rights
European Economic Community
European Union
exports
fake wines
families
farming
fashionability of wine
and Beaujolais Nouveau
and decline in Beaujolais sales
fluctuations in
and Paris
and wine critics
Faure-Brac, Philippe
fermentation
fertilizers
fête des vendanges
Fête du épart
fifty-fifty system
Fillioux, La Mère
Fleurie (region)
Fleurie (wine)
flooding
food, French
and Beaujolais
haute cuisine(
see also
restaurants)
in Lyon
nouvelle cuisine
of peasantry
personalities of
and
primeur
fourteenth century in France
“foxy” wines
France
countryside of
economy
politics
and Treaty of Rome
and United States
wines(
see also specific wines
)
freezes and frosts
French Revolution
Freud, Clement
fromage blanc
fromage fort
Frontier, Jeanine
fungal diseases
Gabriel Chevallier Museum
Gagey, Pierre-Henry
Gagnaire, Pierre
Gaillac Bourru
Galud, Louis
Gamay (hamlet)
gamay plants
and Beaujolais region
delicate nature of
described
grafting of
and Philip the Bold
primeur
Garrier, Gilbert
on alcohol therapy
on declines in sales
on Duboeuf
on harvest celebrations
on new Bordeaux
on sugar wine
on wine commerce
Gaulle, Charles de
Gault, Henri
geology
Germany
Gevrey
gewrtztraminer
Giroud, François
globalization
Gnafron marionette
gouais blanc
gouleyant
wines
grafting
grain alcohol
Grand Monarque in Chartres
grape vines and grapes
American grape vines
delicate nature of
fungal diseases
grafting of
and marcottage
predators
tending to
terroirs
See also
gamay plants
gratinée de pain
gratons
Great Alpine Folding
Greece
Guérard, Michel
Guigal, Marcel
Guignol marionette
Guyot, Jules
gypsies
Haeberlin, Paul
hailstorms
“half-fruit” system
Hall, Alan
harvests
health benefits of wine
hemp
Hendra, Tony
Histoire Sociale et Culturelle du Vin
Hitler, Adolf
Holland
hollyhocks
honor
Horne, Robert
horses
adoption of
of Duboeuf
of Pariaud
resistance to
Hôtel de Paris
Hôtel des Eaux
hottes
Hungary
hygiene standards
Ickx, Jacky
importance of wine
imports
INAO (Institut National des Appellations ’Origine)
limitations of
name change
on
primeur
production limits of
role of
and
and varietal system
Industrial Revolution
infants
insects
InterBeaujolais
Iraq war
irrigation
Italy
gamay vineyards in
imported wine from
and
phylloxera
quality of wines from
and Treaty of Rome
 
Jadot, Louis
Japan
Jesus (biblical)
Joanton, Nathalie
judging wine
Juliénas
AOC label
and
caveaux
and Julius Caesar
and mechanization
press on
juniper berries
 
Kasparov, Garry
Keller, Franz
 
labels
Labruyère, Jean-Pierre
Lacarelle, Louis Durieux de
La Cigale et la Fourmi
Lacombe, Jean-Paul
Lancié
land ownership
Laplanche, Marcel
L’Art de Faire le Vin
(Chaptal)
Le Canard Enchainé
Le Cep
Le Chapon Fin
Le Coq au Vin
L’Écrin Mâconnais-Beaujolais
Le Hameau du Vin
Léon, Patrick
Léon de Lyon
Le Rouge et la Noir
(Stendhal)
les Compagnons du Devoir
les mères Lyonnaises
les monts du Beaujolais
les soyeux
(silk dealers)
les trente glorieuses
Les Vins Georges Duboeuf

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