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Authors: Marlena Spieler

Kosher and Traditional Jewish Cooking: Authentic Recipes From a Classic Culinary Heritage: 130 Delicious Dishes Shown in 220 Stunning Photographs (49 page)

BOOK: Kosher and Traditional Jewish Cooking: Authentic Recipes From a Classic Culinary Heritage: 130 Delicious Dishes Shown in 220 Stunning Photographs
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cabbage

holishkes

New York deli coleslaw

Sephardi spicy cabbage with tomatoes, turmeric and peppers

sweet and sour cabbage, beetroot and tomato borscht

sweet and sour red cabbage

cakes

lekach

Pesach almond cakes

Polish apple cake

Russian poppy seed cake

Tuscan citrus sponge

carp, jellied

carrots

Moroccan carrot salad

cauliflower with garlic crumbs

 

challah

buttered challah pudding

chamim

Chanukkah

charosses/charosset

Chassidim

cheese

blintzes

cheese-filled Jerusalem kodafa drenched with syrup

classic American creamy cheesecake

coriander and cheese yeasted flat breads

Israeli white cheese and green olives

matzo meal and cottage cheese latkes

rugelach

salad with watermelon and feta cheese

cheesecake

chellou

chermoula

cherries

buttered challah pudding with pears, cherries and almonds

Hungarian cherry soup

chicken

chicken schnitzel

chicken soup with knaidlach

chopped chicken livers

doro wat

Israeli barbecued chicken

mild green Calcutta curry of chicken and vegetables

petti di pollo all’ebraica

roasted chicken with grapes and fresh root ginger

Sephardi spiced chicken rice with lemon and mint relish

chickpeas

chickpea flour

falafel

hatzilim pilpel

hummus

chillies

horef

zchug

cholent

chrain

chremslach

courgettes

Sephardi stuffed onions, potatoes and courgettes

couscous

cheese-filled Jerusalem kodafa drenched with syrup

tomato soup with Israeli couscous

cream

classic American creamy cheesecake

herring salad with beetroot and sour cream

summer squash and baby new potatoes in warm dill sour cream

cucumber

Bulgarian cucumber and walnut appetizer

Israeli chopped vegetable salad

Moroccan vegetable salad

sweet and sour cucumber with fresh dill

tabbouleh

D

dafina

dag ha sfarim

dairy products

delis

desayuno

dibis
see
halek

doro wat

dried fruit compote

dumplings

farfel

kreplach

pierogi

E

eggplants
see
aubergines

eggs

Balkan aubergines with cheese

brik à l’oeuf

chopped egg and onions

farfel

haminados eggs

matzo brei

scrambled eggs with lox and onions

einbren

eingemachts

etrog

F

falafel

farfel

fassoulia

fish

baked salmon with watercress sauce

classic Ashkenazi gefilte fish

dag ha sfarim

filo-wrapped fish

ginger fishballs in tomato and lemon sauce

herring salad with beetroot and sour cream

marinated herrings

Moroccan grilled fish brochettes

Peruvian whitebait escabeche

piroshki

scrambled eggs with lox and onions

siniya

tonno con piselli

whitefish salad

Yemenite poached fish in spicy tomato sauce

flower waters

France

fruit

dried fruit compote

fruit soup

tropical scented red and orange fruit salad

tzimmes

G

Galilee salad of wild greens, raw vegetables and olives

garlic

artichokes with garlic, lemon and olive oil

cauliflower with garlic crumbs

mushroom caviar on garlic-rubbed rye toasts

ginger

ginger fishballs in tomato and lemon sauce

roasted chicken with grapes and fresh root ginger

Glatt

gram flour

grapefruit

pomerantzen

grapes

roasted chicken with grapes and fresh root ginger

grebenes

H

halek

fragrant Persian halek

halva

hamantashen

hamim

Hanukkah

harissa

harosset/harosseth

hatzilim pilpel

Havdalah

hawaij

herbs

beetroot with fresh mint

chermoula

coriander and cheese yeasted flat breads

coriander, coconut and tamarind chutney

Russian spinach and root vegetable soup with dill

Sephardi spiced chicken rice with lemon and mint relish

stuffed vine leaves with cumin, lemon and herbs

summer squash and baby new potatoes in warm dill sour cream

sweet and sour cucumber with fresh dill

tabbouleh

Yemenite poached fish in spicy tomato sauce

herring salad with beetroot and sour cream

herring, salt

herring, schmaltz

herrings, marinated

hilbeh

holishkes

honey

lekach

Moroccan lamb with honey and prunes

horef

horseradish chrain

hummus

I

ikaddaif

instant Sephardi pickle of mixed vegetables

Italy

J

Jewish cuisine

cakes and sweet pastries

dairy products

dumplings

eggs

fish

fruit

grains

herbs and flavourings

history

holidays and festivals

Kashrut

meat

noodles

nuts and seeds

pancakes

poultry

savoury pastries

vegetables

K

kaes

kama

karpas

kasha

kasha and mushroom knishes

kasha varnishkes

katchapuri

khoresht

kibbeh

kichelach

kiddush

kindli

kishke

klops

knaidlach/knaidl

knish

kasha and mushroom knishes

kofta kebabs

kosher rules (Kashrut)

kreplach

krupnik

kubaneh

kubbeh

BOOK: Kosher and Traditional Jewish Cooking: Authentic Recipes From a Classic Culinary Heritage: 130 Delicious Dishes Shown in 220 Stunning Photographs
4.21Mb size Format: txt, pdf, ePub
ads

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