Read Low & Slow: Master the Art of Barbecue in 5 Easy Lessons Online
Authors: Colleen Rush,Gary Wiviott
Low & Slow: Master the Art of Barbecue in 5 Easy Lessons (41 page)
BOOK: Low & Slow: Master the Art of Barbecue in 5 Easy Lessons
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Lessons
quizzes
rules for
Lid opening and cooking time
Lighter fluid
Limes
Achiote Marinade
Caribbean Marinade
Citrus Glaze and Sauce
smoked
Smoked Salsa
Southwest Marinade
Tequila Lime Brine
Thai Marinade
Lineback, Dave
Liquid Smoke
Louisiana-style hot sauces
Macaroni
Creamy Macaroni Salad
Crunchy Crust Mac and Cheese
Trixie P’s Mac and Cheese
Marinades
Achiote Marinade
Asian Marinade
Build-Your-Own Template
Cajun Marinade
Caribbean Marinade
Char Siu-Style Marinade
Chinese Sparerib Marinade
commercial
Curry Marinade
DIY Mojo Criollo
French Marinade
ingredients for
Italian Marinade
Korean Barbecue Marinade
Miso Marinade
mojo criollo, commercial
Mojo Criollo II
Parsley Marinade
Southwest Marinade
Thai Marinade
time recommendation
tips
Matsuhisa, Nobuyuki
Mayonnaise
Alabama White Sauce
Creamy Macaroni Salad
Garlic Slaw
Grandma Schuler’s Potato Salad
Kit Anderson’s Chicken Dip
McNealy, Rock
Meat and Three menus
Meat plateaus
Médicis, Catherine de
Memphis barbecue
Memphis Dry Ribs
Memphis Wet Ribs
Mesquite
Mexican-style hot sauces
Meyer, Kristina
Midwest barbecue, wood types for
Mise en place
Miso paste
Miso Marinade
Mops
Morowitz, Michael
Mr. Brown
Mrs. White
Mustard
Candy Weaver’s Mustard Barbecue Sauce
Danny’s Glaze
Mustard Rub
rubs and
South Carolina Mustard Barbecue Sauce
Neely’s Bar-B-Que
Newspaper
Noodles
Cold Sesame Chicken Noodles
No-peeking policy
North Carolina barbecue
Bob in Georgia’s Eastern North Carolina Dip
Lexington Red Slaw
Western North Carolina Dip
Nuts
Spicy Smoked Nuts
Oak
O’Dell, Spike
Offset smoker
charcoal, amount to use
components of
cooking time from charcoal
design of
fire starting, K.I.S.S. method
restocking water pan and charcoal
ribs, stacking
smoke-roasting
stuffing your smoker
versatility and popularity of
water pan
Offset smoker recipes
Baby Back Ribs
Brined Chicken
Buttermilk-Brined Hot Wings
Chicken Mojo Criollo
Pulled Pork
Smoked Shrimp
Spare Ribs
Swim Cap Chicken
Oils
Onions
Pickled Red Onion
smoked
Open Pit Barbecue Sauce
Oranges
Achiote Marinade
Caribbean Marinade
Citrus Glaze and Sauce
DIY Mojo Criollo
dried orange peel
Jalapeño-Orange Compound Butter
Orange-Rosemary Brine
smoked
Original Open Pit Barbecue Sauce
Oven thermometer
Oysters
Smoked Oysters
Pacific Northwest barbecue, wood types for
Paint bucket, five-gallon
Panko
Paper towels and tongs
Paprika
Parsley
Chimichurri
Parsley Marinade
Pasta.
See
Macaroni; Noodles
See
Macaroni; Noodles
Pastes.
See
Herb pastes
See
Herb pastes
Peaches
Louisa Chu’s White Peach, Blueberry, and Lavender Cobbler
Peanut butter
Cold Sesame Chicken Noodles
Peanut Dipping Sauce
Pears, Asian
Korean Barbecue Marinade
Pecans
Pecan Pie
Pecan wood
Pepper and peppercorns
Peppers
Italian Marinade
Pimento Cheese
smoked
Smoked Tomato Bruschetta
Perry, Henry
Pickled Red Onion
Pie
Black Bottom Pie
Pecan Pie
Tennessee Highlands Buttermilk Pie
Pie crusts
Chocolate Crust
Gingersnap Crust
Pineapple
Caribbean Marinade
Pinkard, Arthur
Pizza
Pulled Pork Pizza
Plastic condiment bottles
Plateaus
Pork rib-tionary
Pork shoulder/butt.
See
Pulled pork
See
Pulled pork
Potatoes
Funeral Potatoes
German Potato Salad
Grandma Schuler’s Potato Salad
Pulled Pork Hash
smoked
Powers, Merrill
Powers, Nancy
Prosciutto
Saltimbocca Herb Paste
Pulled pork
buying guide
characteristics of
doneness indicators
flipping
internal temperature
plateaus
reheating pulled pork
rotating
rubs and washes for
rubs for
sauces and dips for
serving pointers
Wabba Wabba
weight of
Pulled pork leftovers
Creamed Pulled Pork on Toast
Pulled Pork Hash
Pulled Pork Pizza
Pulled Pork Tacos
Spicy Smoked Chili
Queso añejo
Regional barbecue
Rendezvous restaurant, Charlie Vergos’
Ribs.
See
Baby back ribs; Spare ribs
See
Baby back ribs; Spare ribs
Rib-tionary
Rib tips
Rice
Spare Rib Fried Rice
Thai Chile Dipping Sauce
Rice paper wraps
Asian Chicken Wrap
Roasting rack
Rosemary
Garlic and Rosemary Herb Paste
Orange-Rosemary Brine
Rosemary-Sage Rub
Rosemary-Sage Wash
Rubs
All-Purpose Rube
Basic Bird Rub
Black and White Rub
brines and
Build-Your-Own Template
Dry Rib Rub
Fennel Coriander Rub
Five-Spice Rub
Gary Wiviott’s Rub
Graduate Rub
Herbes de Provence Rub
Jerk Wet Rub
BOOK: Low & Slow: Master the Art of Barbecue in 5 Easy Lessons
4.59Mb size Format: txt, pdf, ePub
ads
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