Neil Gaiman & Caitlin R. Kiernan & Laird Barron (48 page)

By Saturday, Sonada’s was managing twice its volume from the week before. By Sunday, people were lined out the door and around the side of the building. It did not matter how long they were told to wait.

They waited.

They were learning an unnatural patience.

Baku took on more hours, even though the manager told him it was not necessary. A new chef was hired to help with the added burden and another would have been helpful, but the kitchen would hold no more workers.

Baku insisted on the extra time. He wanted to see for himself, and to watch the other men who cut the sushi rolls and steamed the sticky rice. He wanted to see if they saw it too—the funny, pale meat the color of a pickle’s insides. But if anyone noticed that something was out of order, no one spoke about it. If something was different, something must be good—because business had never been better.

And the old chef knew that one way or another, the strange meat was bringing the customers in.

Even though Sonada’s served a broad variety of Asian food, no one ever ordered fried rice anymore, or sesame chicken. Egg rolls had all but vanished from the menu, and Baku couldn’t remember the last time beef was required for a dish.

Everyone wanted the sushi, and Baku knew why.

And he knew that something was happening to the regular patrons, the ones who came every night. From the kitchen window that overlooked the lobby he saw them return for supper like clockwork, and with every meal they took, they were changed.

They ate faster, and walked slower. They talked less.

Baku began to stay longer in the kitchen, and he rushed hurriedly to his car at night.

Baku paused his unending slicing, cutting, scooping and scraping to use the washroom. He closed the door behind himself and sighed into the quiet. For the first time all evening, he was alone. Or so he thought.

All the stall doors were open, save the one at the farthest end of the blue-tiled room—which was closed only a little way. From within it, someone flushed.

Out of politeness, Baku pretended not to see that the other man had left the door ajar. He stepped to the nearest sink and washed his hands. He covered them with runny pink soap and took his time building lather, then rinsing under the steamy tap water. He relished the heat.

The kitchen had become so cold in the last week, since the grills were rarely working and the air conditioner was running full-blast. Instead of sporadic warmth from the stoves, the refrigerator door was incessantly opened and closed—bringing fresh meat for the sushi rolls. The chefs handled cold meat, seaweed, and sticky rice for nine hours at a time.

His knuckles never thawed.

But while he stood there, warming his fingers beneath the gushing stream, he noticed the sound of repeated flushing foaming its way into the tiled room. Dampness crept up the sole of Baku’s shoe. Water puddled on the floor around his feet. He flipped the sink’s chrome lever down, shutting off the water.

He listened.

The toilet’s denouement was interrupted before the plumbing could finish its cycle and another flush gurgled. A fresh tide of water spilled out from under the door.

Baku craned his neck to the right, leaning until he could see the square of space between the soggy floor and the bottom of the stall. Filthy gray sneakers stood ankle-deep in overflow. The laces were untied; they floated like the hair of a drowning victim.

“Hello?” Baku called softly. He did not want a response. “Can I help you with something, sir?” His English was heavy, but he was careful with his pronunciation.

He took a cautious step forward, and that small shuffle cleared nearly half the distance between him and the stall door. He took a second step, but he made that one even tinier than the first, and he put out his hand.

The tips of his fingers quivered, as they tapped against the painted metal door. He tried to ask, “Are you all right?” But the words barely whispered out of his throat.

A groan answered him without offering specifics.

He pushed the door.

He found himself staring at a man’s hunched back and a sweaty patch of shirt between his shoulder blades. The shirt itself was the beige kind that comes with an embroidered nametag made in dark blue thread. When the man at the toilet turned around, Baku read that the tag said “Peter,” but he’d guessed that much already. He knew the shirt. It was the uniform worn by the man who drove the delivery truck each Tuesday, Thursday, and Sunday.

Peter’s eyes were blank and watery. They looked like olives in a jar.

The deliveryman seemed to know that his peculiar ritual was being questioned, and he did not care for the interruption. With another petulant groan he half lunged, half tipped forward.

Baku recoiled, pulling the door closed with his retreat.

Peter was thwarted a few seconds longer than he should have been. Perhaps it was only his innate imbecility that made him linger so long with the slim obstacle, but it bought the old chef time to retreat. He slipped first, falling knee-down with a splash, but catching himself on the sink and rising. Back into the hall and past the ice machine he stumbled, rubbing at his knee and shaking from the encounter. It had been too strange, too stupidly sinister.

At the far end of the dining area a big round clock declared the time. For a moment he was relieved. He needed to go home, and if the clock could be believed, he had less than an hour remaining on his shift.

But his relief dissolved as quickly as it had blossomed. The scene beneath the clock was no more reassuring than the one in the bathroom.

Dozens of people were eating in silence, staring down at their plates or their forks. They gazed with the same bland olive eyes, not at each other but at the food. The waitresses and the one lone male waiter lurked by the kitchen window without talking. The cash register did not ring.

Where was the manager? He’d been in and out for days, more out than in. The assistant manager, then. Anyone, really—anyone who was capable of sustaining convincing eye contact would suffice.

Into the kitchen Baku ducked, anticipating an oasis of ordinary people.

He was disappointed. The cooks stood in pockets of inattentive shoe-gazing, except for the two who had made their way back into the refrigerator. From within its chilly depths, Baku heard the sounds of sloppy gnawing.

Was he the only one who’d not been eating the sushi?

He turned just in time to hear the bathroom door creak open. Peter moaned as he made his way into the corridor and then began a slow charge towards the chef.

The grunting, guttural call drew the attention of the customers and the kitchen staff. They turned to see Peter, and then the object of his attention. All faces aimed themselves at Baku, whose insides immediately worked into a tangle.

Two nearby customers came forward. They didn’t rise from their seats or fold their napkins, and they didn’t put down their forks. Together they stood, knocking their chairs backwards and crashing their thighs against the table, rocking it back and forth. The woman raised her hand and opened her mouth as if she meant to speak, but only warm air and half-chewed sushi fell out from between her lips. Her dinner companion managed a louder sound—like an inflatable ball being squeezed—and the low, flatulent cry roused the remaining customers and the kitchen staff alike. In a clumsy wave, they stumbled towards Baku.

On the counter, he spied the folded roll of his fine German knives. He fired one hand out to snag it; then he tucked it under his arm and pushed the glass door with his elbow.

Behind him the crowd rallied, but it was a slow rally that was impeded by everything in its path. Chairs thwarted them. Counters baffled them.

Baku hurried. Outside the sky was growing dark with a too-early dusk brought on by a cloudy almost-storm. He tumbled into the parking lot and pulled the door shut behind his back.

The bus stop was empty.

The chef froze. He always rode the bus home. Every night. Rain or shine he waited under the small shelter at the corner.

Over his shoulder he watched the masses swarm behind the windows, pushing their hands through the blinds and slapping their palms against the glass. They were slow, but they wouldn’t give him time to wait for the 9:30 bus.

He crushed at his knives, taking comfort from their strength wrapped inside the cloth. His knuckles curled around them.

As a young man he’d confronted the ocean with nets and hooks, drawing out food and earning his livelihood. Then he’d been called as a soldier, and he’d fought for his country, and to serve his Emperor. In the years that followed he had put away his bayonet and had taken up the knives of a cook; he had set aside the uniform of war and put on an apron.

But knives like these could be weapons, too.

“I am not too old,” he breathed. Behind him, a dozen pairs of hands slapped at the windows, rattling the blinds. Shoulders pummeled at the doors, and the strained puff of a pneumatic hinge told Baku that they were coming. “I am not too old to work. Not too old to cut fish. I am
not
too old to fight.”

Peter’s delivery vehicle sat open in the parking lot’s loading zone. The refrigerated trailer compartment hung open, one door creaking back and forth in the pre-storm breeze. A faint briny smell wafted forth.

Baku limped to the trailer door and took a deep breath of the tepid air. The contents within were beginning to turn.

He slammed the metal door shut and climbed into the cab. He set his knives down on the passenger’s seat and closed his own door just as the first wave of angry patrons breached the restaurant door.

At first, he saw no keys. He checked the ignition and the glove box. But when he checked the visor a spare set tumbled down into his lap. He selected the engine key without a tremor and plugged it into the slot. The engine gagged to life, and with a tug of the gearshift, the vehicle rolled forward—pushing aside a pair of restaurant patrons, and knocking a third beneath the van’s grille.

Baku did not check to see them in the rearview mirror.

Downtown, to Manufacturer’s Row. That’s where the manager had said the new meat came from. That’s where Baku would go.

He roughly knew the way, but driving was something he’d forgotten about years before. Busses were cheap to ride, and cars were expensive to maintain. This van was tall and top-heavy. It reacted slowly, like a boat. It swayed around corners and hesitated before stopping, or starting, or accelerating.

He drove it anyway.

The streets were more empty than not. The roads were mostly clear and Baku wished it were otherwise. All the asphalt looked wet to him, shining under the streetlamps. Every corner promised a sliding danger. But the van stayed upright, and Baku’s inexpert handling bothered no one.

He arrived at the distribution center and parked on the street in front of a sign that said “Loading Zone,” and he climbed out of the cab, letting the door hang open. So what if it was noted and reported? Let the authorities come. Let them find him and ask why he had forced his way into the big old building. At first he thought this as a whim, but then he began to wish it like a prayer. “Let them come.”

In his arm he felt a pain, and in his chest there was an uncomfortable tightness from the way he breathed too hard. “Let them bring their guns and their lights. I might need help.”

From a sliver of white outlined vertically along the wall, Baku saw that the front door was open.

He put his face against the crack and leaned on his cheekbone, trying to see inside. The space was not enough to peep through, but the opening was big enough to emit an atrocious smell. He lifted his arm and buried his nose in the crook of his elbow. He wedged his shoulder against the heavy slab of the door and pushed. The bottom edge of the sagging door grated on the concrete floor.

Within, the odor might have been overpowering to someone unaccustomed to the smell of saltwater, fish, and the rot of the ocean. It was bad enough for Baku.

Two steps sideways, around the crotchety door, and he was inside.

His shoes slipped and caught. The floor was soaked with something more viscous than saline, more seaweed-brown than clear. He locked his knees and stepped with care. He shivered.

The facility was cold, but not cold enough to freeze his breath. Not quite. Industrial refrigerators with bolted doors flanked one wall, and indoor cranes were parked haphazardly around the room. There were four doors—one set of double doors indicated a corridor or hall. A glance through the other three doors suggested office space; a copy room, a lunch room with tables, and two gleaming vending machines.

Somewhere behind the double doors a rhythmic clanking beat a metal mantra. There was also a mechanical hum, a smoother drone. Finally there came a lumpy buzz like the sound of an out-of-balance conveyor belt.

In his hand, Baku’s fist squeezed tightly around his roll of knives.

He unclenched his fingers and opened the roll across his palm. It would do him no good to bring them all sheathed, but he could not hold or wield more than two. So for his right hand, he chose a long, slim blade with a flexible edge made to filet large fish. For his left, he selected a thicker, heavier knife—one whose power came from its weight. The remaining blades he wrapped up, tied, and left in a bundle by the door.

“I will collect you on the way out,” he told them.

Baku crept on toward the double doors, and he pushed tentatively at them.

They swayed and parted easily, and the ambient noise jumped from a background tremor to a sharper throb.

The stink swelled too, but he hadn’t vomited yet and he didn’t intend to, so Baku forced the warning bile back down to whence it had come. He would go toward the smell. He would go toward the busy machines and into the almost frigid interior. His plan was simple, but big: He would turn the building off. All of it. Every robot, light, and refrigerator. There would be a fuse box or a power main.

As a last resort, he might find a dry place to start a fire.

On he went, and the farther his explorations took him, the more he doubted that a match would find a receptive place to spark.