Photo Finished (15 page)

This may be a place of dark beauty,
Carmela thought to herself,
but it's also a place of unrelenting sadness.

Baby touched at Carmela's elbow. “Sweetie,” she said, “you seem so sad all of a sudden. Want to catch lunch at Commander's Palace?”

Carmela pulled herself from her dark thoughts and nodded. “Excellent idea.” Commander's Palace was the rather tony restaurant directly across Washington Avenue from Lafayette Cemetery No. 1. A former speakeasy, the famed turreted turquoise and white Victorian building was the only restaurant to grace the Garden District and it was where TV chef Emeril Lagasse got his start. Though it had long since evolved into a New Orleans institution, Commander's Palace still enjoyed a reputation as one of New Orleans's premier restaurants.

Baby cast a worried glance at the sky as they hurried across the street. “This rain could put a terrible damper on Halloween.”

“Weatherman says there's a tropical depression brewing out over the Gulf of Mexico,” said Carmela.

Baby frowned. “Can't be. It's way too late in the season.” “Tell me about it,” said Carmela. She'd lived in and about New Orleans all her life and the traditional hurricane season generally stretched from June to early October. Still . . . if an anomaly was going to occur, this seemed to be the place. New Orleans seemed to be ground zero for all manner of strange events, the least of which were hurricanes.

And don't forget,
Carmela told herself,
New Orleans's most famous rum drink is named . . . what else? The Hurricane!

 

 

COMMANDER'S PALACE WAS WARM AND COZY, THE perfect rainy day lunch spot, and Carmela and Baby lucked out by scoring one of the coveted window tables. As Carmela dug in her black leather bag for a Kleenex, Baby spotted a packet of photos.

“May I?” she asked, plucking them from Carmela's bag.

“Go ahead,” said Carmela. The photos were shots she'd taken a week earlier on a walk through Audubon Park, a 340-acre park that had once been an old sugar cane plantation. Carmela decided it might be fun to get someone's reaction to them.

“Oh, these are terrific,” cooed Baby.

“Really?” Carmela hadn't counted on such a favorable review.

“Absolutely,” said Baby as she eagerly scanned the photos. “Very professional looking. Did you print them yourself? ”

Carmela nodded. Photography had changed so much in the last couple years, what with the advent of digital cameras and color printers. Color prints that used to take days and cost a pretty penny to process could now be done in minutes in your own home or office.

“You should have your own show,” declared Baby. “You're certainly good enough.”

“Hardly,” said Carmela, but she was pleased all the same. When she and Shamus were first dating, she had taken a photography class with him, at his urging. It looked like all the lectures on lighting, composition, and visual text were paying off now.

Just as Carmela finished ordering her eggs de la Salle, a fabulous house specialty that was served with crab cakes and wild mushrooms, her cell phone shrilled.

“ 'Scuse me,” she told Baby, who was still debating over whether to order the turtle soup. “It's probably Gabby at the store.” Carmela snatched up her phone, punched on her Receive button, and said “Hello.”

“I adore a woman with a morbid streak,” came a rich, resonant male voice.

What? Who on earth is this?
wondered Carmela.

“It's Quigg Brevard,” the voice quickly explained. “I phoned your shop and your assistant assured me you were out wandering the byways of Lafayette Cemetery. I presume you were pondering the great hereafter and soaking up the mournful atmosphere.”

“It wasn't exactly a pleasure jaunt,” Carmela told him. “I was attending a funeral.”

There was a short pause, then Quigg Brevard said, “Of course, for Bartholomew Hayward.”

“Bingo,” said Carmela, even as she wondered exactly why Quigg Brevard had called.
As if you don't know, you coy girl.

“Listen,” said Quigg, “I need to get some kind of scrapbook put together.”

“You being the proverbial scrapbook lady,” continued Quigg, “I thought we could sit down and talk about a possible project.”

“What kind of scrapbook are you thinking about?” asked Carmela. She put her hand across the phone and murmured a hasty “Sorry” to Baby. Baby, who was engrossed in perusing the wine list while reapplying her lip gloss, smiled and nodded, not in the least bit put off.

“Something that will showcase our party room and catering services,” said Quigg. “And probably our wedding and banquet capabilities, too.”

Carmela nodded. More and more, businesses were noting the merits of putting together scrapbooks to illustrate their products and services. Interior designers had been doing it for years, visually demonstrating to clients their befores and afters. Now floral designers, orthodontists, landscapers, and wedding planners were jumping on the bandwagon and flocking to her shop. Asking questions, taking lessons, buying supplies, and . . . praise be . . . even requesting that Carmela put together professional scrapbooks for them.

“When would you like to get together?” Carmela asked Quigg, mentally going over the free time she had available in the coming week.

“How about tonight?” Quigg proposed.

“Tonight?” squawked Carmela.

“Absolutely. No time like the present,” Quigg said in his smooth yet enthusiastic manner. “Why don't you drop by Bon Tiempe around sevenish? And please . . . come prepared for dinner. Plying you with fine food and wine is the least I can do for requesting your presence at such short notice.”

Charmed and more than just a little bit intrigued, Carmela told Quigg that seven o'clock would work just fine with her. And as she slid her cell phone back into her purse, she decided she'd better make a detour back to her apartment after work. So she could slip into something a touch more appealing.

T
HE French Market between Decatur and North Peters Streets had been standing for well over one hundred and fifty years. A large, almost open-air building, the French Market bustled with vendors, food stands, and souvenir shops. Strands of braided garlic, known as prayer beads, hung from the rafters above the various farmers' market stalls that brimmed with brightly colored produce.

Here you could also buy grilled alligator on a stick, honest-to-goodness Creole pecan pralines, and jars of mind-blowing hot sauce.

At the uptown end of the market sat Café Du Monde. Open twenty-four hours a day, this landmark institution was famous for its beignets, square doughnuts sans holes and liberally sprinkled with powdered sugar, as well as its inventive blend of chicory coffee and steamed milk, known forever as café au lait.

As Carmela hurried down the jostling center aisle to meet Jekyl Hardy, she was reminded just how tacky, wacky, and infinitely appealing the French Market really was. Smells of cinnamon and cardamom perfumed the air, and a lovely mélange of accents—Creole, Cajun, Louisianan, and African American—floated past her. Though Carmela didn't exactly have time for coffee with Jekyl today, she was here anyway. Because they were good friends, they tried to
make
time for each other at least once a week.

Lean and wiry, his dark hair pulled into a small, sleek ponytail, Jekyl Hardy sat at a creaky wooden table sipping a double espresso. Dressed impeccably in his traditional black, Jekyl looked ethereal and slightly predatory, not unlike the infamous vampire Lestat who frequented New Orleans via Anne Rice's novels. As the head float designer for the Pluvius and Nepthys krewes, Jekyl Hardy was generally in a state of sublime excitation once Mardi Gras loomed on the horizon. But for right now, Jekyl was focused mainly on his business of art and antique consulting. As he'd once confided to Carmela, “the float building's for sport; the art and antiques consulting is for money.”

Carmela slipped into the chair across from Jekyl. “Boo!” she said by way of announcing herself.

He gazed at her morosely. “Ugh. Don't remind me.”

“Jekyl, you
love
Halloween. You're the only man I know who's got a walk-in closet devoted just to
costumes.
”

“I don't love it this year,” he told her.

“What's wrong?” asked Carmela as she tucked her handbag under her chair, quickly ordered a coffee, and leaned in to listen to him.

“If I
ever
volunteer for Monsters & Old Masters again, kindly drag me into a swamp and shoot me with a silver bullet.”

“That bad?” asked Carmela.

“How do I let myself get talked into these things?” moaned Jekyl. “It's taken a committee of five people
forever
to decide on twenty simple works of art.”

Carmela grinned. Jekyl was notorious for letting himself get stretched too thin. He might be a whirling dervish of activity, but nobody could be a volunteer with the Children's Art Association, the Humane Society, and the Art Institute, head two float-building krewes for Mardi Gras,
and
run a consulting business. It wasn't humanly possible.

“Natalie told me the list of artworks would be finalized by end of day tomorrow,” said Carmela. “Anyway, it
better
be. I'm the one doing the description tags for Saturday night's event.”

Jekyl sighed, then took another sip of espresso. “Monroe Payne may be a wildly creative museum director, but he's also very well named. Just as his name implies, the man can be an incredible
pain.
He's constantly changing his mind.”

“I met Monroe Payne the other night,” said Carmela. “When I was at Glory's house.”

Jekyl Hardy pulled his lips into a wicked smile. “Sleeping with the enemy, are we?”

“Nope,” said Carmela, “just plain old socializing.”

“Of that I approve,” said Jekyl. “But I hope filing for divorce remains numero uno on your personal agenda, my dear Ms. Bertrand.”

Carmela nodded her head in the affirmative.

“You sure about that?” prodded Jekyl. He'd been through more than a few go-rounds with Carmela on this divorce business. He pushing, she resisting.

Now Carmela looked downright sad. “Afraid so,” she said.

Jekyl reached over and touched one of her hands. “Oh, honey, I didn't mean to make you upset. Honest.”

Carmela managed a smile. “You didn't upset me, Jekyl. I upset me.”
No, Shamus upset me.
Still burned into her memory was the image of the blond in the black cocktail dress with Shamus's hand roving toward that keyhole cutout.
Cad.

Jekyl waved a hand. “Sorry I'm so tediously distracted today, but I gave Natalie my solemn promise that I'd design a couple killer jack-o'-lanterns to light the museum's front entrance Saturday night . . . and now I have this last-minute
thing
I might have to do.”

“What thing is that?” Carmela asked.

“There's a big antiques conference up in St. Louis this weekend, and one of the speakers, a real antiques honcho, had to cancel. So they called
me
this morning and asked me to pinch-hit. All expenses paid plus a fairly decent stipend.” Jekyl rolled his eyes. “Plus there are undoubtedly
connections
to be made.”

“You're going, aren't you?” said Carmela, always a big “seize the moment” proponent.

Jekyl Hardy fidgeted. “I don't know. . . . ”

They both paused, listening to the mellow saxophone strains that wafted over from nearby street musicians. Even in the rain, the street musicians were cranking out their moody, bluesy tunes. Carmela hoped the tourists were generous, pitching their quarters and dollar bills into the musicians' open, empty felt-lined cases. 'Cause these guys were
good.

“Tell you what,” said Carmela. “You go to St. Louis and I'll carve the jack-o'-lanterns for Natalie.”

“How are you going to manage that, pray tell?” asked Jekyl. “Your schedule's got to be as jammed as mine.”

“I'll corral Ava and we'll make time.”

“Really?” asked Jekyl, a hopeful look lighting his face.

“No problem,” said Carmela. You go to St. Louis and be a star. Whip 'em into a frenzy with that great ‘Fakes and Forgeries' talk you do.”

Can I get all this done?
Carmela wondered.
Sure I can. Of course I can. Gulp.

“A thousand blessings on your head,” proclaimed Jekyl.

 

 

BY THE TIME CARMELA FINISHED A FEW ERRANDS and got back to Memory Mine, it was after five. The sign hanging on the front door said CLOSED, and Gabby was nowhere to be found.

Of course Gabby's gone,
Carmela told herself.
Closed means closed. Gabby went home to make dinner for Stuart, the car czar.

Stuart was notorious for having low blood sugar. When Stuart didn't eat on time, all hell broke loose. He once gobbled half a dozen Three Musketeers bars during the last quarter of a New Orleans Saints game because he claimed he was suffering from a low blood sugar “attack” brought on by his beloved team's desultory performance.

Carmela shuffled back toward her office. She wanted to take a couple scrapbook pages with her to Bon Tiempe. Quigg Brevard might
think
he knew what he wanted, but Carmela still wanted to do a little show-and-tell. And she for sure wanted Quigg to look at the sample scrapbook pages she'd put together for Lotus Floral and the pages she'd done for Romanoff's Bakery.