Power Foods for the Brain (35 page)

BOOK: Power Foods for the Brain
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5
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Chapter 9. A Brain-Enhancing Menu

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3
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4
. Barnard ND, Cohen J, Jenkins DJ, et al. A low-fat, vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes.
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Chapter 10. Conquer Food Cravings

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Appendix 1. Medications and Supplements to Treat Memory Problems

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Contents

Welcome

Dedication

A Note to the Reader

Acknowledgments

Introduction

Chapter 1: Sharpen Your Memory, Enhance Your Brain

Step I: Put Power Foods to Work

Chapter 2: Foods That Shield You from Toxic Metals

Chapter 3: Foods That Protect You from Harmful Fats and Cholesterol

Chapter 4: Foods That Build Your Vitamin Shield

Step II: Strengthen Your Brain

Chapter 5: Mental Exercises That Build Your Cognitive Reserve

Chapter 6: Physical Exercises That Protect Your Brain

Step III: Defeat Memory Threats

Chapter 7: Build Memory Power as You Sleep

Chapter 8: Medicines and Health Conditions That Affect Memory

Putting the Plan Into Action

Chapter 9: A Brain-Enhancing Menu

Chapter 10: Conquer Food Cravings

Chapter 11: Menus and Recipes

About the Author

Also by Neal D. Barnard, MD

Appendix 1: Medications and Supplements to Treat Memory Problems

Appendix 2: Ingredients That May Be New to You

Newsletters

References

Copyright

Copyright

The information herein is not intended to be a substitute for medical advice. You are advised to consult with your health care professional with regard to matters relating to your health, and in particular regarding matters that may require diagnosis or medical attention.

Copyright © 2013 by Neal D. Barnard, MD

Recipes copyright © 2013 by Christine Waltermyer and Jason Wyrick

All rights reserved. In accordance with the U.S. Copyright Act of 1976, the scanning, uploading, and electronic sharing of any part of this book without the permission of the publisher constitute unlawful piracy and theft of the author’s intellectual property. If you would like to use material from the book (other than for review purposes), prior written permission must be obtained by contacting the publisher at [email protected]. Thank you for your support of the author’s rights.

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First e-book edition: February 2013

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ISBN 978-1-4555-1269-0

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