CONTENTS
Cover
About the Book
About the Author
Title Page
Food Plates
Introduction
Meat
Slow-Braised Beef Shin
Braciole
Scouse
Stovies
Goulash
Stifado
Carbonnade
Oxtail with Dark Chocolate and Guinness
Perfect Mince
Tongue and Cheek Pudding
Rag Pudding
Meat Ragu
Creamy Cannelloni
Lasagne
Beef Meatballs
Meatloaf
Sausage Ragu
Lemon and Olive Meatballs
Sauerkraut-Smothered Pork Chops
Choucroute Garnie
Apple and Ginger Poached Ham
Sweet-and-Sour Pineapple Pork
Soy-Braised Pigs’ Cheeks
Steamed Pork Belly
Sticky Pork Belly
Apple-Glazed Ribs
Dublin Coddle
A Kind of Cassoulet
Feijoada
Pork in Milk
Pork Shank
Pulled Pork
Dr Pepper
®
Pork
Moroccan Lamb Breast
Garlic, Anchovy and Mint Lamb Shoulder
Lancashire Hotpot
Irish Stew
Poultry
Vermouth-Brined Turkey
Confit Duck
Duck Legs with Diced Root Vegetables
Roast Chicken
Poached Chicken
Chicken Stock
Simple Chicken Gravy
Brixton Chicken Wings
Chicken Mole
Spiced Chicken with Green Figs
Garlicky Tahini Chicken
Jerk Chicken
Chicken Liver Pâté
Fish and Seafood
Omelette Arnold Bennett
Poached Salmon Steaks
Salmon, Caper and Dill Loaf
Stuffed Salmon
Soused Mackerel
Mussels
Poached Octopus
Octopus, Polenta and Pepper Salad
Stuffed Squid
Chorizo and Squid Stew
Pulses and Grains
Black Bean and Squash Stew with Kale and Barley
Cuban-Style Black Beans
Hoppin’ John
Moi Moi
Chilli with Dark Chocolate
White Chilli
Guernsey Bean Jar
Brixton Baked Beans
Chorizo Butter Beans
Rosemary, Garlic and Lemon Butter Beans
Chickpeas
Hummus
Falafel
Pease Pudding
Mushy Peas
Dal Makhani
Tarka Dal
Garlic and Herb Lentils with Goat’s Cheese
Beetroot Orzotto
Buckwheat, Cauliflower and Tahini Salad
Polenta
Macaroni Cheese
Granola
Porridge
Vegetables
Fuchsia-Inspired Aubergines
Aubergine Ragout
Sticky-Glazed Balsamic Beetroot
Stuffed Cabbage Leaves
Braised Red Cabbage
Whole Spiced Cauliflower
Leeks Vinaigrette
Skirlie-Stuffed Mushrooms
Mushroom Stroganoff
Caramelised Onions
Black Pudding-Stuffed Onions
Late Summer Succotash
Squash and Spinach Ragout
Stuffed Pumpkin
Thanksgiving Stuffing
Jansson’s Temptation
Root Vegetable Pan Haggerty
Potato and Olive Stew with Preserved Lemons
Tomato Sauce
Greek-Salad Stuffed Tomatoes
Confit Tomatoes
Shakshuka
Soup
Borscht
Celeriac Remoulade Soup
Sweet Potato Corn Chowder
French Onion Soup
Tomato and Pepper Soup
Ribollita or Tuscan Bean Soup
Dutch Split Pea Soup
Scotch Broth
Gumbo
Slow-Cooked Chicken Dumpling Soup
Ghanaian Peanut Soup
Laksa
Spiced Carrot and Parsnip Soup
Pho
Ramen Noodle Soup
Curry
Beef Rendang
Fish Curry
Curry Goat
Pork Vindaloo
Kashmiri-Style Lamb Leg
Rogan Josh
Squash Curry
Sweet Potato, Spinach and Paneer Curry
Garam Masala
Bunnychow
Beef Madras
Tandoori Chicken
Butter Chicken
Chicken Korma
Lamb Dopiaza
Lamb Nihari
Lamb Keema
Aubergine and Spinach Curry
Bombay Potatoes
Saag Aloo
Tomato Curry
Preserves and Pantry Staples
Preserved Lemons
Banana Ketchup
Easy Tomato Ketchup
Tomato Chutney
Lime Pickle
Sweet-and-Sour Onion Relish
Fig and Pomegranate Relish
Green Figs in Syrup
Pickled Beetroot
Cranberry Sauce
Lemon Curd
Apple Butter
Soft Fruit Jam
Dulce De Leche
Candied Peel
Yoghurt
Cakes and Breads
The Perfect Banana Bread
Chocolate Black Bean Cake
Boiled Cake
Dulce De Leche Coffee Cake
Lemon Polenta Cake
Lancaster Lemon Tart
Baked Cheesecake
Cream Cheese Brownies
Cinnamon-Spiced Buns
White Bread
Boston Brown Bread
Steamed Cornbread
Chocolate Hazelnut Fudge
Flapjacks
Puddings and Steamed Puddings
Bread Pudding
Spiced Tapioca Pudding
Stewed Earl Grey Prunes
Spiced Roast Plums
Poached Spiced Pears in Vermouth
Baked Apples
Fruits of the Forest Vanilla Compote
Poached Meringues
Caramelised Bananas
Crème Caramel
Brown Butter Rhubarb Cobbler
Crème Brûlée
Black Forest Chocolate Pots
Gooey Red Velvet Pudding
Chai Bread-and-Butter Pudding
Apple Dumpling
Cherry Bakewell Pudding
Sticky Toffee Pudding
Sussex Pond Pudding
Marmalade Roly-Poly
Stout-Soaked Christmas Pudding
Acknowledgements
Copyright
ABOUT THE BOOK
This is no-fuss, slow-cooker food at its best.
Miss South is an exciting new voice for food writing with a passion for cooking good food on a tight budget. Inspired by her beloved slow cooker, here she shares over 200 recipes for delicious and frugal slow-cooked dishes.
Try Miss South’s easy
Yoghurt
and
Granola
, mouth-watering
Beef Rendang
and
Red Velvet Pudding
, simple
White Bread
with tangy
Lemon Curd
and her addictive
Cream Cheese Brownies
– all slow cooked and easy to make. Find an original, foolproof recipe for every occasion, plus lots of inventive ideas to use up any leftovers.
ABOUT THE AUTHOR
Miss South is an exciting new voice for food writing with a passion for cooking good food on a very tight budget. The London-based food blogger won the Young British Foodies Food Writing award in September 2013 for her blog North/South Food, which she writes with her brother Mister North. Miss South has also written for Observer Food Monthly as well as appearing on The Food Programme on Radio 4.
Mussels
&
Fruits of the forest vanilla compote with Poached meringues
Chilli with dark chocolate
