Southern Comfort (35 page)

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Authors: Allison Vines-Rushing

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Smoked Redfish and Farm Egg Salad

Turnips, Boulangerie Style

Venison Loin with Four Spices and Red Wine Bacon Jus

Bananas

Banana Pudding Brûlée

Banana-Rum Crêpes with Brown Sugar Whipped Cream

Barley and Black-Eyed Pea Broth

Beans

Black-Eyed Pea and Barley Broth

Black-Eyed Pea Empanadas

Fricassee of Peas and Beans

Green Bean and Tomato Salad with Cornbread Croutons

Lima Bean Dip with Pita Chips

Beef

Brown Sugar–Marinated Flank Steak

Grandma Summerville’s Burger

Beignets, Coconut Shrimp, with Pepper Jelly Sauce

Bell peppers

King Ranch Chicken

New Orleans–Style Grits and Grillades

Pimiento Cheese Croquettes

Biscuits

Crème Fraîche Biscuits

Venison and Cheddar Biscuits

Blackberries, Wine-Glazed, Goat’s Milk Frozen Yogurt with

Black-eyed peas

Black-Eyed Pea and Barley Broth

Black-Eyed Pea Empanadas

Fricassee of Peas and Beans

Black Truffle Grits

Blue Cheese Dressing

Bok Choy, Sauté-Steamed Baby

Bread

Buttermilk Brioche

Chocolate Croissant Bread Pudding

Crème Fraîche Biscuits

Pecan-Chestnut Bread

Pita Chips

Sweet Potato Rolls

Vanilla French Toast with Brandy Whipped Cream

Venison and Cheddar Biscuits

See also
Cornbread

Brioche, Buttermilk

Broccoli

Broccoli Soup

Spring Vegetable Salad with Lemon Vinaigrette

Brown Sugar–Dill Glazed Salmon

Brown Sugar–Marinated Flank Steak

Burger, Grandma Summerville’s

Butter-Glazed Green Cabbage

Buttermilk

Buttermilk and Chive Spaetzle

Buttermilk Brioche

Buttermilk Crackers

Buttermilk Fried Chicken

Butternut Squash Soup with Spiced Crème Fraîche

Cabbage

Butter-Glazed Green Cabbage

Cabbage and Dried Fig Salad with Garlic Vinaigrette

Roasted Duck Spring Rolls with Satsuma Mustard

Cakes

Delores’s Apple Cake

Ginger Pound Cake

Calamari, Grilled, Stuffed with Cornbread and Collards

Candied Pecans

Catfish, Champagne, with French Tartar Sauce

Cats’ Tongues Cookies

Caviar, Hush Puppies with

Celery Root Puree

Champagne Catfish with French Tartar Sauce

Cheese

Arugula Salad with Asian Pear and Sheep’s Milk Cheese

Blue Cheese Dressing

Cornmeal Polenta with Goat Cheese

Cucumber and Goat Cheese “Cannelloni” with Marinated Tomatoes

Green Onion and Goat Cheese Quiche

King Ranch Chicken

Oyster–Swiss Chard Gratin with Country Bacon

Pimiento Cheese Croquettes

Sweet Potato–Truffle Gratin

Venison and Cheddar Biscuits

Chestnut-Pecan Bread

Chicken

Buttermilk Fried Chicken

Chicken Stock

Chicken Thighs Braised with Creole Mustard

King Ranch Chicken

Chiles

Chili Oil

King Ranch Chicken

Overnight Pork Shoulder with Poblanos and Satsumas

Pepper Vinegar

Tomato-Jalapeño Jam

Chocolate Croissant Bread Pudding

Choron Sauce

Coconut

Coconut Shrimp Beignets with Pepper Jelly Sauce

Creamy Coconut Rice

Coffee Roasted Pork Loin

Collard greens

Creamed Collards

Fregola with Collard Greens and Lemon

Grilled Calamari Stuffed with Cornbread and Collards

Cookies, Cats’ Tongues

Cornbread

Cornbread Croutons

Grilled Calamari Stuffed with Cornbread and Collards

Shallot Cornbread

Cornmeal

Cornmeal Polenta with Goat Cheese

Hush Puppies with Caviar

Shallot Cornbread

Crab, Seashell Pasta with Herbs and

Crackers, Buttermilk

Crawfish

Curried Squash and Crawfish Soup

Spinach and Crawfish Omelet with Choron Sauce

Crème Fraîche Biscuits

Spiced Crème Fraîche

Creole Mustard Hollandaise

Creole Spice

Creole-Spiced Shrimp Salad

Crêpes, Banana-Rum, with Brown Sugar Whipped Cream

Croissant Bread Pudding, Chocolate

Croquettes, Pimiento Cheese

Croutons, Cornbread

Cucumber and Goat Cheese “Cannelloni” with Marinated Tomatoes

Curried Squash and Crawfish Soup

Date Sauce, Sweet Tea–Roasted Duck in

Deep-Fried Turkey

Delores’s Apple Cake

Desserts

Banana Pudding Brûlée

Chocolate Croissant Bread Pudding

Delores’s Apple Cake

Goat’s Milk Frozen Yogurt with Wine-Glazed Blackberries

Muscadine Wine Jell-O with Tropical Fruit and Cream

Pecan Praline Semifreddo with Bourbon Caramel

Rice Pudding with Rum Raisins

Summer Ginger-Peach Trifle

Dip, Lima Bean

Duck

Roasted Duck Spring Rolls with Satsuma Mustard

Sweet Tea–Roasted Duck in Date Sauce

Eggs

Green Onion and Goat Cheese Quiche

Smoked Redfish and Farm Egg Salad

Spinach and Crawfish Omelet with Choron Sauce

Empanadas, Black-Eyed Pea

Fig, Dried, and Cabbage Salad with Garlic Vinaigrette

Fish

Almond-Dusted Pompano with Brown Butter Sauce

Brown Sugar–Dill Glazed Salmon

Champagne Catfish with French Tartar Sauce

Grilled Lemonfish with Horseradish Sauce

Halibut with Creole Mustard Hollandaise

Red Snapper with Satsuma Chili Sauce

Seared Smoked Pepper Tuna with Molasses-Soy Sauce

Smoked Fish Spread with Buttermilk Crackers

Smoked Redfish and Farm Egg Salad

White Wine and Butter–Poached Redfish

Flour, Wondra

Fregola with Collard Greens and Lemon

French Tartar Sauce (Sauce Gribiche)

French Toast, Vanilla, with Brandy Whipped Cream

Fricassee of Peas and Beans

Frisée

Green Tomato Salad with Blue Cheese Dressing and Crispy Shallots

Smoked Redfish and Farm Egg Salad

Garlic

Cabbage and Dried Fig Salad with Garlic Vinaigrette

Garlic Confit

roasted

Ginger Pound Cake

Gnocchi

Potato Gnocchi with Mustard-Green Pesto

Sweet Potato Gnocchi with Pecans and Brown Butter

Goat’s Milk Frozen Yogurt with Wine-Glazed Blackberries

Grandma Summerville’s Burger

Grapefruit, Scallop Salad with Romaine Hearts and

Gratins

Oyster–Swiss Chard Gratin with Country Bacon

Sweet Potato–Truffle Gratin

Green Bean and Tomato Salad with Cornbread Croutons

Green Onion and Goat Cheese Quiche

Green tomatoes

Green Tomato Salad with Blue Cheese Dressing and Crispy Shallots

Green Tomato–Vinegar Sauce

Grilled Calamari Stuffed with Cornbread and Collards

Grilled Lemonfish with Horseradish Sauce

Grilled Quail with Honey-Soy Butter

Grits

Black Truffle Grits

Creamy Grits

New Orleans–Style Grits and Grillades

Halibut with Creole Mustard Hollandaise

Homemade Mayonnaise

Horseradish Sauce

Hush Puppies with Caviar

Jam, Tomato-Jalapeño

Jell-O, Muscadine Wine, with Tropical Fruit and Cream

King Ranch Chicken

Kiwifruit

Muscadine Wine Jell-O with Tropical Fruit and Cream

Lamb, Smoked Rack of, with Tomato-Jalapeño Jam

Leek and Turnip Soup

Lemonfish, Grilled, with Horseradish Sauce

Lemon Vinaigrette

Lettuce

Scallop Salad with Grapefruit and Romaine Hearts

Spring Vegetable Salad with Lemon Vinaigrette

Lima Bean Dip with Pita Chips

Lime Dipping Sauce

Lobster, New Orleans–Style Barbecue

Mangoes

Muscadine Wine Jell-O with Tropical Fruit and Cream

Mayonnaise, Homemade

Muscadine Wine Jell-O with Tropical Fruit and Cream

Mushrooms

Black-Eyed Pea and Barley Broth

Mushroom Stock

Rich Shiitake Sauce

Shrimp Ravioli in Andouille Broth

Mustard

Creole Mustard Hollandaise

Satsuma Mustard

Mustard-Green Pesto, Potato Gnocchi with

New Orleans–Style Barbecue Lobster

New Orleans–Style Grits and Grillades

Okra, Roasted, with Chili Oil

Omelet, Spinach and Crawfish, with Choron Sauce

Overnight Pork Shoulder with Poblanos and Satsumas

Oysters

Oysters Rockefeller “Deconstructed”

Oyster–Swiss Chard Gratin with Country Bacon

Pancakes, Sweet Potato (Inspired by Bruce’s)

Parsnip Soup, Creamy

Pasta

Fregola with Collard Greens and Lemon

Seashell Pasta with Crab and Herbs

Shrimp Ravioli in Andouille Broth

Sweet Potato Pappardelle with Rich Shiitake Sauce

Pastry Cream, Vanilla

Peaches

Poached Peaches

Summer Ginger-Peach Trifle

Peas

Spring Vegetable Salad with Lemon Vinaigrette

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