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Southern Comfort (35 page)
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Authors:
Allison Vines-Rushing
BOOK:
Southern Comfort
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Smoked Redfish and Farm Egg Salad
Turnips, Boulangerie Style
Venison Loin with Four Spices and Red Wine Bacon Jus
Bananas
Banana Pudding Brûlée
Banana-Rum Crêpes with Brown Sugar Whipped Cream
Barley and Black-Eyed Pea Broth
Beans
Black-Eyed Pea and Barley Broth
Black-Eyed Pea Empanadas
Fricassee of Peas and Beans
Green Bean and Tomato Salad with Cornbread Croutons
Lima Bean Dip with Pita Chips
Beef
Brown Sugar–Marinated Flank Steak
Grandma Summerville’s Burger
Beignets, Coconut Shrimp, with Pepper Jelly Sauce
Bell peppers
King Ranch Chicken
New Orleans–Style Grits and Grillades
Pimiento Cheese Croquettes
Biscuits
Crème Fraîche Biscuits
Venison and Cheddar Biscuits
Blackberries, Wine-Glazed, Goat’s Milk Frozen Yogurt with
Black-eyed peas
Black-Eyed Pea and Barley Broth
Black-Eyed Pea Empanadas
Fricassee of Peas and Beans
Black Truffle Grits
Blue Cheese Dressing
Bok Choy, Sauté-Steamed Baby
Bread
Buttermilk Brioche
Chocolate Croissant Bread Pudding
Crème Fraîche Biscuits
Pecan-Chestnut Bread
Pita Chips
Sweet Potato Rolls
Vanilla French Toast with Brandy Whipped Cream
Venison and Cheddar Biscuits
See also
Cornbread
Brioche, Buttermilk
Broccoli
Broccoli Soup
Spring Vegetable Salad with Lemon Vinaigrette
Brown Sugar–Dill Glazed Salmon
Brown Sugar–Marinated Flank Steak
Burger, Grandma Summerville’s
Butter-Glazed Green Cabbage
Buttermilk
Buttermilk and Chive Spaetzle
Buttermilk Brioche
Buttermilk Crackers
Buttermilk Fried Chicken
Butternut Squash Soup with Spiced Crème Fraîche
C
Cabbage
Butter-Glazed Green Cabbage
Cabbage and Dried Fig Salad with Garlic Vinaigrette
Roasted Duck Spring Rolls with Satsuma Mustard
Cakes
Delores’s Apple Cake
Ginger Pound Cake
Calamari, Grilled, Stuffed with Cornbread and Collards
Candied Pecans
Catfish, Champagne, with French Tartar Sauce
Cats’ Tongues Cookies
Caviar, Hush Puppies with
Celery Root Puree
Champagne Catfish with French Tartar Sauce
Cheese
Arugula Salad with Asian Pear and Sheep’s Milk Cheese
Blue Cheese Dressing
Cornmeal Polenta with Goat Cheese
Cucumber and Goat Cheese “Cannelloni” with Marinated Tomatoes
Green Onion and Goat Cheese Quiche
King Ranch Chicken
Oyster–Swiss Chard Gratin with Country Bacon
Pimiento Cheese Croquettes
Sweet Potato–Truffle Gratin
Venison and Cheddar Biscuits
Chestnut-Pecan Bread
Chicken
Buttermilk Fried Chicken
Chicken Stock
Chicken Thighs Braised with Creole Mustard
King Ranch Chicken
Chiles
Chili Oil
King Ranch Chicken
Overnight Pork Shoulder with Poblanos and Satsumas
Pepper Vinegar
Tomato-Jalapeño Jam
Chocolate Croissant Bread Pudding
Choron Sauce
Coconut
Coconut Shrimp Beignets with Pepper Jelly Sauce
Creamy Coconut Rice
Coffee Roasted Pork Loin
Collard greens
Creamed Collards
Fregola with Collard Greens and Lemon
Grilled Calamari Stuffed with Cornbread and Collards
Cookies, Cats’ Tongues
Cornbread
Cornbread Croutons
Grilled Calamari Stuffed with Cornbread and Collards
Shallot Cornbread
Cornmeal
Cornmeal Polenta with Goat Cheese
Hush Puppies with Caviar
Shallot Cornbread
Crab, Seashell Pasta with Herbs and
Crackers, Buttermilk
Crawfish
Curried Squash and Crawfish Soup
Spinach and Crawfish Omelet with Choron Sauce
Creamed Collards
Creamy Coconut Rice
Creamy Grits
Creamy Parsnip Soup
Crème Fraîche
Crème Fraîche Biscuits
Spiced Crème Fraîche
Creole Mustard Hollandaise
Creole Spice
Creole-Spiced Shrimp Salad
Crêpes, Banana-Rum, with Brown Sugar Whipped Cream
Croissant Bread Pudding, Chocolate
Croquettes, Pimiento Cheese
Croutons, Cornbread
Cucumber and Goat Cheese “Cannelloni” with Marinated Tomatoes
Curried Squash and Crawfish Soup
D
Date Sauce, Sweet Tea–Roasted Duck in
Deep-Fried Turkey
Delores’s Apple Cake
Desserts
Banana Pudding Brûlée
Chocolate Croissant Bread Pudding
Delores’s Apple Cake
Goat’s Milk Frozen Yogurt with Wine-Glazed Blackberries
Muscadine Wine Jell-O with Tropical Fruit and Cream
Pecan Praline Semifreddo with Bourbon Caramel
Rice Pudding with Rum Raisins
Summer Ginger-Peach Trifle
Dip, Lima Bean
Duck
Roasted Duck Spring Rolls with Satsuma Mustard
Sweet Tea–Roasted Duck in Date Sauce
E
Eggs
Green Onion and Goat Cheese Quiche
Smoked Redfish and Farm Egg Salad
Spinach and Crawfish Omelet with Choron Sauce
Empanadas, Black-Eyed Pea
F
Fig, Dried, and Cabbage Salad with Garlic Vinaigrette
Fish
Almond-Dusted Pompano with Brown Butter Sauce
Brown Sugar–Dill Glazed Salmon
Champagne Catfish with French Tartar Sauce
Grilled Lemonfish with Horseradish Sauce
Halibut with Creole Mustard Hollandaise
Red Snapper with Satsuma Chili Sauce
Seared Smoked Pepper Tuna with Molasses-Soy Sauce
Smoked Fish Spread with Buttermilk Crackers
Smoked Redfish and Farm Egg Salad
White Wine and Butter–Poached Redfish
Flour, Wondra
Fregola with Collard Greens and Lemon
French Tartar Sauce (Sauce Gribiche)
French Toast, Vanilla, with Brandy Whipped Cream
Fricassee of Peas and Beans
Frisée
Green Tomato Salad with Blue Cheese Dressing and Crispy Shallots
Smoked Redfish and Farm Egg Salad
G
Garlic
Cabbage and Dried Fig Salad with Garlic Vinaigrette
Garlic Confit
roasted
Ginger Pound Cake
Gnocchi
Potato Gnocchi with Mustard-Green Pesto
Sweet Potato Gnocchi with Pecans and Brown Butter
Goat’s Milk Frozen Yogurt with Wine-Glazed Blackberries
Grandma Summerville’s Burger
Grapefruit, Scallop Salad with Romaine Hearts and
Gratins
Oyster–Swiss Chard Gratin with Country Bacon
Sweet Potato–Truffle Gratin
Green Bean and Tomato Salad with Cornbread Croutons
Green Onion and Goat Cheese Quiche
Green tomatoes
Green Tomato Salad with Blue Cheese Dressing and Crispy Shallots
Green Tomato–Vinegar Sauce
Grilled Calamari Stuffed with Cornbread and Collards
Grilled Lemonfish with Horseradish Sauce
Grilled Quail with Honey-Soy Butter
Grits
Black Truffle Grits
Creamy Grits
New Orleans–Style Grits and Grillades
H
Halibut with Creole Mustard Hollandaise
Homemade Mayonnaise
Horseradish Sauce
Hush Puppies with Caviar
J
Jam, Tomato-Jalapeño
Jell-O, Muscadine Wine, with Tropical Fruit and Cream
K
King Ranch Chicken
Kiwifruit
Muscadine Wine Jell-O with Tropical Fruit and Cream
L
Lamb, Smoked Rack of, with Tomato-Jalapeño Jam
Leek and Turnip Soup
Lemonfish, Grilled, with Horseradish Sauce
Lemon Vinaigrette
Lettuce
Scallop Salad with Grapefruit and Romaine Hearts
Spring Vegetable Salad with Lemon Vinaigrette
Lima Bean Dip with Pita Chips
Lime Dipping Sauce
Lobster, New Orleans–Style Barbecue
M
Mangoes
Muscadine Wine Jell-O with Tropical Fruit and Cream
Mayonnaise, Homemade
Muscadine Wine Jell-O with Tropical Fruit and Cream
Mushrooms
Black-Eyed Pea and Barley Broth
Mushroom Stock
Rich Shiitake Sauce
Shrimp Ravioli in Andouille Broth
Mustard
Creole Mustard Hollandaise
Satsuma Mustard
Mustard-Green Pesto, Potato Gnocchi with
N
New Orleans–Style Barbecue Lobster
New Orleans–Style Grits and Grillades
O
Okra, Roasted, with Chili Oil
Omelet, Spinach and Crawfish, with Choron Sauce
Overnight Pork Shoulder with Poblanos and Satsumas
Oysters
Oysters Rockefeller “Deconstructed”
Oyster–Swiss Chard Gratin with Country Bacon
P
Pancakes, Sweet Potato (Inspired by Bruce’s)
Parsnip Soup, Creamy
Pasta
Fregola with Collard Greens and Lemon
Seashell Pasta with Crab and Herbs
Shrimp Ravioli in Andouille Broth
Sweet Potato Pappardelle with Rich Shiitake Sauce
Pastry Cream, Vanilla
Peaches
Poached Peaches
Summer Ginger-Peach Trifle
Peas
Spring Vegetable Salad with Lemon Vinaigrette
See also
Black-eyed peas
Pecans
Arugula Salad with Asian Pear and Sheep’s Milk Cheese
Candied Pecans
Delores’s Apple Cake
Pecan-Chestnut Bread
Pecan Praline Semifreddo with Bourbon Caramel
Pecan Rice
Pimiento Cheese Croquettes
Sweet Potato Gnocchi with Pecans and Brown Butter
Pepper Vinegar
Pesto, Mustard-Green
Pimiento Cheese Croquettes
Pita Chips
Poached Peaches
Polenta, Cornmeal, with Goat Cheese
Pompano, Almond-Dusted, with Brown Butter Sauce
Pork
Coffee Roasted Pork Loin
New Orleans–Style Grits and Grillades
Overnight Pork Shoulder with Poblanos and Satsumas
Potatoes
Potato Gnocchi with Mustard-Green Pesto
Sweet Potato Gnocchi with Pecans and Brown Butter
Sweet Potato–Truffle Gratin
Turnips, Boulangerie Style
Praline Semifreddo, Pecan, with Bourbon Caramel
Puddings
Banana Pudding Brûlée
Chocolate Croissant Bread Pudding
Rice Pudding with Rum Raisins
Q
Quail, Grilled, with Honey-Soy Butter
Quiche, Green Onion and Goat Cheese
R
Radicchio
Cabbage and Dried Fig Salad with Garlic Vinaigrette
Raisins
Chicken Thighs Braised with Creole Mustard
Rice Pudding with Rum Raisins
Ravioli, Shrimp, in Andouille Broth
Redfish
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