Pork Korma
Potato and Cauliflower Stew
Potato Badun
Potato Bhurta
Potato Chip Curry
Potato Curry
Potato Fritters
Potato Masala
Potato Sabzi Curry
Potato Sambal
Potato Wedges with Curry Sauce
Potatoes with Peas
Poudre de Colombo
Poulet à L’Indienne
Poulet au Curry Réunionaise
Powder Fort
Prawn and Mango Curry
Prawn Bafat
Prawn Biryani (Restaurant Style)
Prawn Curry
Prawn Curry 2
Prawn Curry, Parsi Style
Prawn Kofta Curry
Prawn Pasanda (Restaurant Style)
Prawn Patia
Prawn Pilau
Prawn Rice
Pressed Rice
Pressure Cooker Chicken Korma
Pressure Cooker Dhal
Pressure Cooker Vegetable and Coconut Curry
Prune Chutney
Pudda
Puli Pithe
Pumpkin Chakee
Pumpkin Curry
Puran Poli
Puri
Pyaz Bhajia
Pyaaz ka Soup
Q
Quima Bhari Mirch
R
Radish Pod Gravy
Rajmah Curry
Rajmah Curry Blend
Ras el hanout
Ras Gulla
Ras Malai
Rasam Powder
Rasbhari Aur Khubaani Ki Kulfi
Raspberry and Peaches Ice Cream
Red Bell Peppers Stuffed with Spicy Minced Lamb
Red Cauliflower Pickle
Red Chicken Stew
Red Curry Cambogee with Meat
Red Curry Chicken
Red Curry with Catfish
Red Lentil Stew
Red Lentils
Red Rice Rava Kheer
Red Saag and Omra
Relishes, Pickles and Chutneys
Rendang Daging
Reshmi Gosht
Restaurant Curry Sauce
Restaurant-style Curries
Restaurant-style Naan Bread
Restaurant-style Pork Vindaloo
o
Restaurant Tandoori Marinade
Reunion Chicken Curry
Reunion Masala Powder
Reunionaise Fish Curry
Rezala
Rice and Fish
Rice and Lentil Crêpes
Rice and Lentil Kedgeree
Rice and Peas
Rice Koftas
Rice Kulfi
Rice Sweet Dish
Rooh Afza
Rose Lassi
Rose Petal and Pomegranate Sherbet
Rose Petal Sharbat
Rose Syrup Lassi
Rose Water Tonic
Roti
Roti Jala
Royal Beef Biryani
S
Saag Aloo
Saak-er Ghanto
Sabat Moong Bhajji
Sabji Pakore
Sabzi Kari
Saffron and Nut Ice Cream
Saffron Lassi
Saffron Rice
Salmon Curry
Salmon Kalia in Panch Phoron Sauce
Salted Lime Curry
Salted Pooris
Saltfish Ballychow
Salty Panna
Sambal Belacan
Sambhar
Sambhar Masala
Samish Mirchi Soup
Samp and Beans with Potatoes
Samusas
Sancocho
Santra Pudina ka Sharbat
Sarson ka Saag
Sarson Saag Gosht
Sathe Curry
Sattu
Savoury Cream of Wheat Porridge
Sbiaat
Sea-fish Pickle
Seafood-based Curries
Seam, Potato, and Peas Chahkee
Seengre ke Satha Tori Kari
Semolina Halva
Semolina Halwah
Semolina Porridge
Serpathala
Seychelles Curry Paste
Shahi Chicken Korma
Shalgham Korma
Shallow-fried Bread with Egg Filling
Shanker Pali
Sharbat Gulab
Sharbat Gurhal
Sheikh Mahshi
Shellfish Temperade
Shemai
Shichimi Togarashi
Shin Ngoa Lap
Shredded Kale with Coconut
Shrikhand
Shukto
Si Byan
Singaras
Sichuan Chilli Sauce
Skate Curry
Sliced Hilsa Fish Fried in Curry Condiments
Snacks and Savouries
Soft Idly
Solachi Kadhi
Somlar Mochu Sachko
Soojee Hulva
Soojee Luddoo
Sorpotel
Soups
Sour Beef Stew
Sour Fish Curry
Sour Milk
South African Curries
South African Curried Beef Gratin
South African Curry Powder
South African Lamb Curry
South African Lamb Pilaff
South African Malay Curry
South Asian Curries
Southeast Asian Curries
Special Curry Powder
Spice Blends
Spiced Basmati Rice
Spiced Buttermilk
Spiced Lima Beans with Garlic and Coconut
Spiced Mango Sherbet
Spiced Red Beans in Coconut Milk
Spicy and Hot Simmered Fish Fillet
Spicy Beef
Spicy Beef Stew
Spicy Fenugreek Meat
Spicy Mashed Aubergine Relish
Spicy Mashed Aubergines
Spicy Mashed Chicken
Spicy Mashed Herring
Spicy Mashed Potatoes
Spicy Mashed Sweetcorn
Spicy Mashed Tomatoes
Spicy Maharashtrian Rice
Spicy Okra
Spicy Pepper Soup
Spinach and Bell Pepper Smoothie
Spinach Soup
Spinach Tambli
Split Orange Lentils
Sri Lankan Chicken Curry
Sri Lankan Crab Curry
Sri Lankan Curried Okra
Sri Lankan Fish Curry
Sri Lankan Sinhalese Fragrant Masala Spice Powder
Starters
Steamed Serpent Head Fish Curry with Indian Mulberry Leaf
Stir-fried Potatoes with Spinach
Strawberry Firni
Strawberry Jujubes
Stuffed Aubergines
Stuffed Bell Pepper Curry
Stuffed Bell Pepper Pickle
Sugar Bean Curry
Suji Ka Halva
Surmai Fish
Sweet and Hot Vegetable Curry
Sweet Boondi
Sweet Coconut Balls
Sweet Fritters
Sweet Lassi
Sweet Lime Chutney
Sweet Mango Chutney
Sweet Panna
Sweet Rice Pudding
Sweet Sattu
Sweet Vermicelli
Sweet Yoghurt with Saffron
T
Tamarind Chutney
Tamarind Fish Relish
Tamarind Paste
Tamarind Pulp Chutney
Tamarind Sauce Chutney
Tamatar Bharta
Tamatar Ka Soup
Tamatar Kari
Tandoori Chicken
Tandoori Chicken, Mughlai-style
Tandoori Chicken (Restaurant Style)
Tandoori Fish (Restaurant Style)
Tandoori King Prawns (Restaurant Style)
Tandoori Marinade (Restaurant Style)
Tandoori Masala
Tanzanian Aubergine Curry
Tanzanian Curried Beef
Tanzanian Vegetable Rice
Tarka Dal
Tarka Dal (Restaurant Style)
Tetuler Chatni
Thai Curries
Thai Green Curry Paste
Thai Green Curry of Prawn and Fish
Thai Mango Fish Curry
Thai Red Curry Paste
Thai Sour Curry
Thai-style Curry Powder
Thai Yellow Curry Paste
THE INDIAN COOKERY BOOK
Thepla
Tikka Boti
Tomato and Beef Curry
To Make Currey the Indian Way
Tomato Curry
Tomato Kasoundi
Tomato Keema
Tomato Rice
Tomato Soup
Tooka
Traditional Spice Blends
Traditional Curry Blends
Traditional Curry Pastes
Trini Curried Pork
Trini Curried Shrimp Patty
Trini Curried Soup
Trini Plantain Curry
Trinidad Rice with Curried Vegetables
Trinidadian Chicken Curry
Trinidadian Hot Pepper Sauce
Trinidadian Roti
Turbot in Kerala Red Curry Sauce
Tuna Curry
Turkey Leftovers Curry
Turnip Curry
Tusha Halwa
U
Udang Masak Lemak Nenas
Ukkarai
Umngqusho
Unakkameen Thenga Chammanthy
Upma
Upma Sooji
Urunda
V
Vadis
Vegetable Pakoras
Vegetable Pilau
Vegetable Samosas
Vegetarian Curries
Vegetarian Kibbeh
Vindaloo
Vietnamese Chicken Curry
Vietnamese Curries
Vietnamese Curry Powder
Vindaloo, Bangladeshi
Vindaloo, Chicken
Vindaloo Curry Paste
Vindaloo Curry Spice Powder
Vinde Audly
Vinthaleaux
W
Wali wa Nazi
West African Curries
West African Curry Powder
West Indian Pumpkin Curry
Wethani Kyet
White Radish Sambar
Whole Green Lentil Curry
Wot Kimem
X
Xacutti
Y
Yellow Curry With Chicken
Yellow Rice with Raisins
Yoghurt with Garlic
Yoghurt Sharbat
Young Milk Shark Curry
Z
Zafrani Sherbet
Zanzibar Prawn Curry
Zarda
Zedoary Pickle
Zedoary Soup
About the Author
Dyfed Lloyd Evans is an author, a Celticist and a poet, with a love of anceint, traditional and wild food cookery. He publishes and produces the
Celtnet Recipes
website where you can find over 19 000 recipes from a range of historical periods and many countries across the globe. His current project includes the digitization of a range of important early cookery works, of which a number of recipes are found in this volume.
Copyright Notice:
Seond Kindle edition, Marh 2013
Coptright (©) 2013 by Dyfed Lloyd Evans. All rights reserved. This book may not be reproduced in any form, in whole or in part, without written permission from the author.
Although the author and publisher have made every reasonable attempt to achieve complete accuracy of the content in this volume, they assume no responsibility for errors or omissions. Also, you should use this information as you see fit, and at your own risk.
Dyfed’s Other Books
Dyfed is an Author and you can find his other works on Amazon:
