The Bigness of the World (8 page)

III. THE PHEASANT AS OVERT SYMBOL

My father wants to FedEx me a pheasant.

“A pheasant?” I say. “I doubt that FedEx delivers poultry.” “Pheasants aren’t poultry,” he corrects me. “English teachers should know such things. They’re fowl, but they are not poultry. Poultry is domestic. I shot this bird myself out near the pond on Lekander’s farm.”

For the last year, according to my sister, my father has been using a broom as a cane, bristles up, leaning heavily as he goes from
bedroom to kitchen, from kitchen to bathroom. I am fairly sure that this is the first broom he has ever held in his life. This is the same man, after all, whose mother washed his hair for him until he was forty, which is when he married my mother and she took over the task.

“When?” I ask, keeping my voice casual. “When did you shoot it?”

“How would I know when I shot it?” he replies impatiently.

“Well, when was the last time that you hunted?” I ask, feigning ignorance. I know the answer to this, know that he has not hunted in five years because my brother-in-law Mike, who used to take my father hunting, stopped hunting five years ago after his brother, while looking up and tracking a flock of mallards with his eyes, tripped over a rock and discharged his gun into Mike’s buttocks. The doctors were able to extricate all of the shot, but for weeks sitting had been uncomfortable if not downright painful, which meant that Mike had also had to endure the embarrassment of explaining to his clients why he suddenly preferred to stand during sales calls.

Mike is a fertilizer salesman in Fargo, North Dakota, a description that, here in San Francisco, sounds like the setup for a joke, but in Fargo, where he and my sister really do live and where he really does sell fertilizer, having a sister-in-law who lives in San Francisco with her girlfriend is considered just as funny. I like my brother-in-law, whom I have met only twice, both times during visits that Geraldine and I made to Fargo. The first time, we shook hands and he said that I was like a plague of locusts, visiting once every seven years. I laughed because it was funny and sort of true, wondering whether the allusion was inspired by religion or profession. I suspected the latter: locust plagues struck me as the sort of thing that a fertilizer salesman from North Dakota would know about.

“Locusts are actually the only invertebrates considered kosher,” said Geraldine, addressing both of us, though she and Mike had not yet been introduced.

“Really?” I said, and then, “Mike, this is Geraldine.” They nodded at each other in a decidedly midwestern way, though Geraldine is anything but midwestern.

“Yes, not all species of course,” she continued, her tone turning cautionary. “Actually, I believe that only the Yemeni Jews still know how to determine which species are kosher.”

“Are you Jewish?” Mike asked Geraldine, who, despite the deceptive first name, is Jewish, though Jewish strictly in the “isn’t it interesting that locusts are kosher?” sense.

“Yes,” she replied. “Culturally speaking.” Mike nodded deeply as though this were a distinction of relevance in Fargo, North Dakota.

Later that afternoon, as we sat playing with the boys, my sister turned to Geraldine and said, “I hear you’re Jewish.”

“News travels fast,” I said.

“Jewish?” said Mike’s mother, who was also visiting for the day, though in her case, from just sixty miles away, a town called Florence, which is where Mike grew up. Florence, North Dakota, my sister had informed me, was even smaller than Morton, about a third the size, which put the population at around seventy people, two of whom were sitting here in front of me. There was something vaguely impressive about this.

“You know about the Holocaust?” Mike’s mother said. I could see that Geraldine was bothered by this question, and she remained so even later when I explained to her what I knew to be the truth: it wasn’t that Mike’s mother believed Geraldine might actually be unaware of the Holocaust, but rather that she was establishing her own awareness, broaching the subject the way that we are taught to where I come from—by turning knowledge into a question. Of course, only I could tell that Geraldine was annoyed, and when she answered, her voice was gentle, reassuring. Yes, she told Mike’s mother, she did know about the Holocaust, and Mike’s mother nodded,
pressing the back of her fork tines against the crumbs of her rhubarb cake. “It was a terrible thing,” she said.

The next time Geraldine and I visited my sister and brother-in-law, we flew into Minneapolis and drove west along i-94 to Fargo, stopping in Morton to pick up my father, who alternated between ignoring Geraldine completely and ceremoniously reciting things for us in Swedish—poems and songs and jokes, which he made no attempt to translate though he did chuckle to let us know when something was funny. My father is entirely Swedish, a fact that gives him enormous pleasure. We, his children, are
mixed
because my mother was half-Norwegian. “The Norwegians have always been arrogant,” my father reminded us frequently when we were young, a comment that he generally made out of the blue. Once, sighing heavily, he had added, “In my day, we buried the Norwegians and Swedes in separate cemeteries.” (“You see,” Geraldine said, laughing, when I related this to her. “There’s no hope for the world. Even the Swedes and Norwegians can’t get along.”)

He had spoken Swedish as a boy, forgotten it, and then relearned it almost fifty years later from a retired Swedish professor who settled on one of the lakes near Morton and occasionally came into my father’s hardware store to buy things that my father considered “odd,” by which he meant odd for a man to buy—the little skewers that are set into the ends of hot corncobs, Mason jars, plastic sunflowers that spin frantically in the wind. Once, early on, the professor had come in wearing a button that said “N.O.W.,” and my father had asked him, “Now what?” I was in graduate school at the time, living far away in Colorado, and when my father related this story to me, I could tell, even over the phone, that he was disappointed I did not laugh. I wanted to, but I felt that it was dangerous to encourage my father in such ways.

“It’s a club of some sort,” my father told me. “A club for women.”

“Anyone can join,” I said. “It’s the National Organization for Women.”

“Yes,” my father said. “For women.”

“He’s not married,” he continued a moment later. “Never has been.” I understood my father’s point, the suspicion that surrounded men and women of a certain age who had never married. My father had remained single until forty, and sometimes I thought that he had married my mother simply to escape being the object of gossip and speculation. In fact, I was hard-pressed to discover any other reason, for my parents had been ill suited for each other, a state of affairs foreshadowed on their first date, when my father lent my mother a book to read so that they would have something to discuss on their second. My mother had returned the book to him unread, claiming that she could tell from the cover, which was blue, that the book was not going to be about anything.

My father had shown me the book once, a heavy tome called
Gus the Great
. He had read it and
The Great Gatsby
one after the other and, for this reason (and perhaps because both titles included
Great
), always thought of them together, though he had much preferred the former. When I asked him what
Gus the Great
was about, he said that it had to do with the circus. “The circus?” I replied. I had never known my father to have any interest in the circus. “Yes, but that’s not what it’s about,” he said. “Not really. Anyway, it’s much funnier than that Gatsby book.” Later, when I finally read
Gatsby
, I was puzzled by this comment, for there was no way to think that Fitzgerald had been attempting humor, but I eventually realized that my father was simply saying something about himself, about what he had needed in his life at that time.

Ten years ago, I spent a week with my father shortly after my mother died. Geraldine and I had just met a few months earlier, and we spoke daily by phone. This was stressful, for it forced me to juggle
two conflicting emotions: the elation I felt when I picked up the telephone and heard her voice, and the guilt I felt at not hiding it better. Furthermore, we were firmly in the getting-to-know-each-other stage, yet I never felt truly like myself in my parents’ house, where my past self still lingered oppressively. I worried about this at night as I lay in my old bed, the top half of a bunk bed on which I used to pile everything that was important to me, books mainly, a few photos, and the beginnings of a stamp collection that never got off the ground. I had not mentioned Geraldine to my father, thinking that it hardly seemed an appropriate time to do so, but he was nosy about such things, nosy in a stoic, Minnesotan sort of way, which meant that he would never come right out and ask who called each evening at eight but instead took matters into his own hands. On the fifth night, he retired earlier than usual and, when the phone rang, he picked up his bedroom extension quickly.

“For you,” he announced in a loud, flat voice that carried easily down the hallway, and when I picked up, I could sense him there—hostile but, I could not help but think, perhaps secretly wanting to understand this thing that made no sense to him, and so, for just an instant, I considered letting him listen.

“Yes?” I said brusquely, greeting Geraldine the way I would a telemarketer.

There was a pause. In a low, confused voice, she asked, “Are you okay?” and I saw at once the folly of thinking that I could inhabit both lives at once.

“Dad, I’ve got it,” I said sternly, and I heard the double click of him hanging up as it traveled across the line and through the house.

My parents were both pack rats, had become even more so during my mother’s illness, and I felt it my duty, during that visit, to establish some order. The first morning, wishing to take stock of the worst of it, I ventured down into the basement, where I had not been in many
years. The carpet was brittle, almost crunchy, under my feet, and when I touched the paneling that ran the length of the hallway, my hand came away chalky with mold. So overwhelmed were my other senses, even taste, that my hearing felt dull by contrast. As the mold spores settled in my lungs, I began to breathe heavily, wheezing as I made my way through the rooms counting sofas (or davenports as we had always called them). I found five, then opened the door of my father’s library onto a sixth, a slippery horsehair settee that blocked the entrance so that I had to climb over it to get in. The two bottom shelves held books bloated with water. I removed one of them, the illustrated
Rip van Winkle
that I had liked as a child, its cover now warped and wavy, the pages stuck permanently together, rendering its contents inaccessible.

From there, I entered the main room, which had once contained the house’s infrastructure: my father’s workshop, the laundry area, a wood-burning stove, and three freezers. Only the freezers still hummed with purpose. Here, another smell hung in the air, vying with the mustiness, a distinctly porkish odor, the source of which it took me several minutes to locate: beside one of the freezers sat a green plastic bushel basket filled with lard, its white, fatty surface embedded with dead insects and dust. Still, compared with everything else, the lard seemed manageable, and I decided to begin with it, to lobby for its disposal that night at dinner, when my father’s mood would surely be elevated by the presence of food.

Dinner, however, got off to a bad start. “Dinner,” I called down the hallway at six thirty. Several minutes passed, and I called again before walking down to my father’s bedroom, where I found him propped up on his bed reading the newspaper.

“Didn’t you hear me calling you for dinner?” I asked.

“I heard,” he said, not looking up. “But in this house, we eat dinner at noon. If you want me to come for supper, you’ll need to say so.”

There was a long, silent standoff between us. “Fine,” I said at last. “Supper is served.” My father got up and followed me down the hallway to the table. He sat down, and I set his plate in front of him. “Shouldn’t we throw out that lard?” I asked. “That big tub that’s just sitting there in the basement?”

“Leave it,” he said. “I might make soap.”

“Really? And when, exactly, did you start making soap?”

“I said I might make it, but I can’t if you go around throwing out the lard.”

“Fine,” I said after only the slightest pause. “How about the toasters then?”

On a shelf near his worktable I had found nineteen of them, the two-slicers from early in their marriage pushed behind the family-size four-slicers, every toaster from my childhood and then some, the potential for sixty-eight simultaneous slices of toast (I had counted) gathered in a state of disrepair.

“What about them?”

“Well,” I said. “They’re toasters. When they break, you throw them out.”

“In my time, we fixed things. We didn’t just toss them on the trash heap.”

“Well, they aren’t fixed. They’re broken, and they’ve been broken for over thirty years, some of them. Listen,” I said then. “I’ve arranged for a truck to come tomorrow to haul away the sofas …
davenports
before they become even more infested with mice than they already are.”

“Mice need a place to live,” he replied fiercely, though I had never known him to be anything less than absolute in his treatment of mice.

“Yes, they do,” I agreed. “And tomorrow they’ll be living at the dump with the davenports.”

“They closed that dump years ago.” He studied his food. “What is this anyway?”

“Fajitas,” I said. “It’s everything that you like—beef, peppers, onions.”

“Everything I like is to have it fried up in a pan with some Crisco and salt. Not this,” he said. We both knew that I had prepared it this way, grilled under the broiler, letting the grease collect in the pan so that it could be discarded, because the doctor had told him that he needed less fat in his diet—less fat, less salt, less food.

“That’s not how I cook,” I said.

“Well, this is not how I eat,” he said, and he picked the plate up and turned it upside down on the table.