The Cornbread Gospels (64 page)

pineapple salsa,
243

Gingerbread, dark, extra-gingery, with Darra’s hot citrus sauce,
343
–
44

Glazed maple cornmeal rolls,
176
–
79

Glazes:

lemon,
131

maple,
155

sweet-salty,
178

Global cornbread,
89
–
116

arepas, Leyla’s,
99
–
100

bobota (Greek cornbread),
105
–
6
,
107

broa (Portuguese cornbread),
103
–
4

budin de elote (Mexican–style corn spoonbread),
93

in Corfu,
107

corn thinbread with olives, walnuts, feta, and sun-dried tomatoes,
106
–
9

humitas (Bolivian-Colombian–style corn pudding),
94
–
95

macaw muffins (for parrots),
115
–
16

macaw muffins (for people),
114
–
15

makki ki roti (Indian corn griddle cakes),
109
–
12

mealiebrod (South African steamed fresh cornbread),
112
–
14

New Spain–style corn pudding,
96

pan de elote (real Mexican pan cornbread),
91
–
92

Glorious yeast-risen Sambuca cornbread à la Carol Field,
174
–
76

Gluten,
159
–
60
,
353

Gold-and-white tasty cornbread,
58
–
59

Golden apples of the sun pancakes,
215
–
16

Golden gazpacho,
266
–
67

Goldstein, Darra,
343

Good earth frittata,
261

Great Tree and the Longhouse, The
(Hertzberg),
216

Greek–style:

bobota (cornbread),
105
–
6
,
107

cornbread in Corfu,
107

frittata,
262

Green chile soup-stew, Santa Fe–style quick,
321

“Green” corn,
353

see also
Corn kernels

Greens,
288
,
289
,
290
–
96

caldo verde,
318
–
21

eating protocol for cornbread and,
290

frittata, garlicky,
261

new South style,
293
–
94

old South style,
290
–
91

sarson ka saag, North Indian–style, Mr. Panseer’s,
294
–
95

vegetable mafé,
317
–
18

wild,
296

Griddled cornbreads,
199
–
234

crepes, soft corn, Wanda’s,
234

makki ki roti (Indian corn griddle cakes),
109
–
12

Mexi-stacks,
233

savory onion-scallion corn cakes,
232
–
33

see also
Jonnycakes; Pancake(s); Waffles

Grits,
349

rich Virginia–style plantation spoonbread,
192
–
93

Guilford Garden Spoon Swoon (menu),
196

Gulliver’s Travels
(Swift),
258

H

Harris, Jessica,
31

Harwood, Nathan,
98

Hazelnut:

native harvest bread,
174

pomegranate salad,
302
–
3

Hearon, Shelby,
191
,
198

Helen Corbitt’s Cookbook
(Corbitt),
193

Hensperger, Beth,
170

Herb(ed):

almond biscuits, savory,
152
–
53

cornbread, Jessica Harris’s,
31

-scented corn-whole wheat bread,
166
–
68

Hertzberg, Hazel W.,
216

High desert blue corn muffins with sage and toasted pine nuts,
129
–
30

Holl, Wenonah Faye,
29
–
30

Hominy,
353
–
54

Honey,
354

butter, blueberry cream cheese,
133

and cream cornbread, sweet,
47

land of milk and, custard-layered cornbread,
48

land of milk and, rolls,
178

orange syrup,
106

Hopis,
78
–
79
,
128
,
349
,
355

Hot citrus sauce, Darra’s,
344

Hot cross buns, citrus-sparked,
178

Hot hot tequila-chocolate sauce,
333
–
34

Howe, Diana,
123

Howlin’ hush puppies,
251

Hubbard, Kate C.,
184

Hughes, Louis,
9

Humitas (Latin American corn pudding):

Bolivian-Colombian–style,
94
–
95

New Spain–style,
96

Peruvian–style,
97

in petite pumpkin cups,
95

Hush puppies,
247
–
51

basic down-home,
247
–
48

howlin’,
251

origins of,
249

quickie garden,
248

South Louisiana–style,
250

sweet milk,
248

Texas,
248

I

Iconoclast, The
,
311

Icy Sparks
(Rubio),
294

“Indian” corn,
354

“Indian” meal,
354

Indian–style:

makki ki roti (corn griddle cakes),
109
–
12

North Indian–style sarson ka saag, Mr. Panseer’s,
294
–
95

Punjabi Punctuation (menu),
295

Indonesian Food and Cookery
(Owen),
241

Indonesian–style corn and eggplant fritters,
241
–
43

“Injun,”
354

In My Tennessee Mountain Home, July (menu),
24

“In Praise of Mesquites” (Seale),
77

“I Only Have Eyes for You” Birthday Breakfast (menu),
218

I Wish I Was in Dixie (menu),
192

Iyer, Raghavan,
110

J

Jack cheese:

Dallas hot-stuff cornbread, Chou-Chou’s original,
69
–
70

seriously spicy main dish
cornbread,
75
–
76

see also
Monterey Jack cheese

Jalapeños:

Dallas hot-stuff cornbread, Chou-Chou’s original,
69
–
70

howlin’ hush puppies,
251

rockin’ cornbread, Patsy Watkins’,
72

seriously spicy main dish cornbread,
75
–
76

Texas-via-Vermont Mexican cornbread, Jane’s,
71

Jane’s Texas-via-Vermont Mexican cornbread,
71

Janice Carr’s mixed-grain muffins,
121
–
22

January Nor’easter Breakfast (menu),
226

Jessica Harris’s herbed cornbread,
31

Johnny cake, Mary Baird’s,
57
–
58

Johnson, Stephen,
33

Johnston, David,
27

Jonnycakes,
224
–
31

Block Island,
229

Narragansett Bay–style thick and hearty, Leslie’s,
226
–
27

Newport County–style thin and lacy,
224
–
25

South County,
227

Just Starting to Warm Up Supper (menu),
270

K

Kale, in caldo verde,
318
–
21

“Kansas” (Lindsay),
220

Kardell, Caroline Lewis,
47

Karenga, Ron,
32

Kay, Miss Helen,
184
,
189
,
341

Kellner, Diane,
164
,
165

Kennedy, Marilyn,
81

“Kentucky” (Lampton),
282

Kentucky corn dodgers,
259
–
60

Kentucky spoonbread, Ronni’s,
198

Kerr, Sophie,
62
,
104

Kidney beans, in seriously spicy main dish cornbread,
75
–
76

King Arthur Flour,
56

King Arthur Flour 200th Anniversary Cookbook, The
(Baird),
57

Kite Festival, The
(Torres),
99
,
101

Knieste, Peter,
164

Kochilas, Diane,
107

Kogan, Lisa,
279

Kremezi, Aglaia,
107

Kush,
274
–
75
,
276

Kwanzaa:

An Abundant Kwanzaa Karamu (menu),
33

cornbread at,
32
–
33

sesame-coconut cornmeal biscuits for,
153

Kwanzaa
(Copage),
28

Kwanzaa Keepsake, A
(Harris),
31

L

La Farge, Oliver,
95
,
206

Lampton, William James,
282

Lancaster, Bob,
11

Land of milk and honey custard-layered cornbread,
48

Land of milk and honey rolls,
178

Larson, Lynn,
208

“Last rows of summer” waffles,
223

Latin American–style:

arepas, Leyla’s,
99
–
100

see also
Humitas; Mexican–style; Sancocho

Laughing Boy
(La Farge),
95
,
206

Leaveners:

baking powder and baking soda,
35
,
159
,
160
,
346

in pancakes,
199

in Southern vs. Northern cornbread,
34

yeast,
159
–
61
,
357
–
58

Leftover cornbread, dishes made with,
255
–
86

cornbread and buttermilk,
258

cornbread frittata-pancake,
260
–
62

cornbread salad, Patsy’s,
272
–
73

eggs Eureka,
264
–
65

featherbed eggs,
262
–
63

golden gazpacho,
266
–
67

Kentucky corn dodgers,
259
–
60

kush,
274
–
75

new day Connecticut–style cornbread pudding,
285
–
86

Romanian–style sweet and sour cabbage soup,
270
–
71

savory cornbread dressing,
277
–
78

Southwestern–style cornbread casserole with chorizo,
281
–
84

sweet-savory cornbread dressing,
279
–
81

Lemon(s):

blueberry babycakes, crumble-bumble,
136
–
37

glaze,
131

organic, for zesting,
329

-tahini-tamari dressing,
300
–
301

very lemony cornmeal pound cake,
339
–
40

Lentil:

soup with garlic and greens,
315
–
16

soup with lemon, garlicky, Middle Eastern–style,
316

Leora’s sweet milk–buttermilk cornbread,
20

Leslie’s Narragansett Bay–style thick and hearty jonnycakes,
226
–
27

Lewis, Edna,
195

Lewis, Nelly Custis,
202
,
204

Life Estates
(Hearon),
191
,
198

Life of Johnny Reb, The
(Wiley),
10

Lindsay, Vachel,
220

Lipano (Albanian cornbread),
107

Lisa Cone’s mama’s cornbread,
24
–
25

Little cornbreads,
117
–
58

Cheddar-scallion-black pepper cornsticks,
148
–
49

cinnamon walnut sticky buns,
180
–
82

citrus-sparked hot cross buns,
178

countryside cornsticks,
147

crumble-bumble lemon blueberry babycakes,
136
–
37

rich Southern–style cornmeal cheese coins,
157
–
58

rosemary corn crackers,
156
–
57

sweet maple-glazed almond drop scones,
154
–
55

see also
Biscuits; Muffins; Rolls

Lobel, Arnold,
327

“Lukewarm,” meaning of,
163

Lunch at the Piccadilly
(Edgerton),
23

Lundy, Ronni,
21
,
38
,
195
,
198
,
254

Lynn, Loretta,
256

Lynn Larson’s crisp corn flapjacks,
208
–
9

Lysine,
349

M

Macaw muffins:

for parrots,
115
–
16

for people,
114
–
15

Mafé, vegetable,
317
–
18

Maize,
354

Makki ki roti (Indian corn griddle cakes),
109
–
12

fresh corn,
112

spiced,
111

Maple (syrup),
39
,
354
–
55

apple sauté, warm,
206
–
8

cornflake molasses bread,
168
–
70

cornmeal butterhorns,
182

cornmeal rolls, glazed,
176
–
79

-cranberry-bourbon butter,
141

-glazed almond drop scones, sweet,
154
–
55