Read The Low-Carb Diabetes Solution Cookbook Online
Authors: Dana Carpender
Pepperoncini Spinach,
89
pepperoni
Pepperoni Chips,
42
Sautéed Mushrooms and Spinach with Pepperoni,
90
Perfect Protein Pancakes,
53
Pesto Shrimp,
112
pine nuts
Balsamic Green Beans with Bacon and Pine Nuts,
84
Beef and Bacon “Rice” with Pine Nuts,
80
pizza.
See
Backwards Pizza,
66
planning,
29
â30
plums
. See
Spinach-Plum Salad,
74
Poached Trout with Dill,
110
pollock. See Deviled Pollock,
108
Poor Man's Poivrade,
119
poppy seeds. See Two-Cheese Cauliflower with Poppy Seeds,
82
pork chops
Bourbon-Maple Glazed Pork Chops,
126
Maple-Chipotle Glazed Pork Steaks,
131
Tokyo Ginger Pork Chops,
130
pork, ground. See Banh Mi Burgers,
137
pork loin
Bourbon-Maple Glazed Pork Chops,
126
Pork Loin with Red Wine and Walnuts,
129
Pork with Camembert Sauce,
127
Slow-Cooker Pork Chili,
133
pork ribs
Maple-Spice Country-Style Ribs,
131
Spareribs Adobado,
132
pork rinds
Baked Clams,
113
Butter-Cinnamon Crispies,
43
Garlic-Cheese Stuffed Mushrooms,
48
Pork Rind Stuffing,
91
Pork Rind Waffles,
52
Quork,
50
pork roast.
See
Kalua Pig with Cabbage,
125
pork sausage.
See
Confetti Frittata,
62
pork shoulder
Mustard-Grilled Pork with Balsamic Onions,
128
Mustard-Maple Glazed Pork Steak,
130
pork shoulder steak
Maple-Chipotle Glazed Pork Steaks,
131
Mustard-Maple Glazed Pork Steak,
130
portion sizes,
29
Power Pack Mocha,
164
provolone cheese.
See
Sun-Dried Tomato-Portobello Salmon Roast,
107
pumpkin.
See
Most Wonderful Pumpkin Cheesecake, The,
180
quiche.
See
Insta-Quiche,
63
Quork,
50
radicchio.
See
Mixed Greens with Walnuts, Goat Cheese, and Raspberry Dressing,
75
raspberries
Mixed Greens with Walnuts, Goat Cheese, and Raspberry Dressing,
75
Raspberry Vinaigrette,
74
Sparkling Raspberry Tea,
167
rib eye steak
Pan-Broiled Steak,
117
Rib Eye Steak with Wine Sauce,
115
Steak Au Poivre with Brandy Cream,
117
ricotta cheese
Fried Mush,
53
Marbled Cheesecake Muffins,
173
Perfect Protein Pancakes,
53
Roasted Asparagus,
87
Rodeo Eggs,
66
romaine lettuce
Chicken Caesar Salad,
141
Club Sandwich Salad,
143
Dana and Eric's Favorite Salad,
76
Gorgonzola-and-Pesto Caesar Salad,
68
Mixed Greens with Walnuts, Goat Cheese, and Raspberry Dressing,
75
nutrients in,
20
Shrimp Caesar Salad,
141
Sirloin Salad,
146
Romano cheese.
See
Meatza!,
119
Roman Lamb Steak,
135
Roman Stew,
122
Rosemary Cheese Crackers,
55
Rosemary Walnuts,
44
Ruby Relaxer,
168
salads.
See
main dish salads; side salads.
salmon
Cream of Salmon Soup,
151
Fish Eggs,
47
Glazed Salmon,
108
nutrients in,
20
â21
Salmon in Citrus Vinaigrette,
106
Salmon with Pesto Mayonnaise,
106
Smoked Salmon and Goat Cheese Scramble,
61
Sun-Dried Tomato-Portobello Salmon Roast,
107
Salted CaramelâCinnamon Pancakes,
51
sauces
Aioli,
157
Bacon Butter,
156
Blue Cheese Steak Butter,
156
Cheese Sauce,
155
Chili-Cocoa Rub,
159
Chipotle Mayonnaise,
162
Cinnamon “Sugar,”
160
Classic Rub,
158
Cocktail Sauce,
155
Easy Alfredo Sauce,
159
Gorgonzola Sauce,
161
Maple Butter,
160
Maple-Chipotle Glaze,
161
Sun-Dried Tomato and Basil Mayonnaise,
157
Wasabi Mayonnaise,
158
sausage
Confetti Frittata,
62
Meatza!,
119
Sautéed Mushrooms and Spinach with Pepperoni,
90
Sautéed Sesame Spinach,
89
scallops.
See
Chili-Bacon Scallops,
113
seasonings.
See
sauces and seasonings.
Sesame-Asparagus Salad,
71
shirataki noodles,
37
shrimp
Pesto Shrimp,
112
Shrimp Caesar Salad,
141
Sizzling Moroccan Shrimp,
112
Shrimp Caesar Salad,
141
side salads.
See
also main dish salads.
Asian Ginger Slaw,
75
Bacon, Tomato, and Cauliflower Salad,
71
Classic Spinach Salad,
68
Coleslaw Dressing,
73
Creamy Italian Dressing,
72
Dana and Eric's Favorite Salad,
76
French Vinaigrette,
72
Gorgonzola-and-Pesto Caesar Salad,
68
Italian Vinaigrette,
72
Mixed Greens with Walnuts, Goat Cheese, and Raspberry Dressing,
75
Not-Quite-Middle-Eastern Salad,
69
Raspberry Vinaigrette,
74
Sesame-Asparagus Salad,
71
Sour Cream and Cuke Salad,
69
Southwestern Unpotato Salad,
70
Spinach-Plum Salad,
74
Tangy “Honey” Mustard Dressing,
73
Unpotato Salad,
70
sirloin steak
Jakarta Steak,
116
Pan-Broiled Steak,
117
Sirloin Salad,
146
Sirloin with Anaheim-Lime Marinade,
115
Steak Au Poivre with Brandy Cream,
117
Sizzling Moroccan Shrimp,
112
Skillet Citrus Chicken,
103
Slow-Cooker Pork Chili,
133
Smoked Salmon and Goat Cheese Scramble,
61
Smothered Burgers,
118
snacks
Butter-Cinnamon Crispies,
43
Cajun Pecans,
43
Cheese Crackers,
41
Chicken Chips,
42
Deviled Eggs,
46
Fish Eggs,
47
Garlic-Cheese Stuffed Mushrooms,
48
Kay's Crab-Stuffed Mushrooms,
47
Nacho Cheese Crisps,
41
Pepperoni Chips,
42
Rosemary Walnuts,
44
Spicy Spanish Wings,
46
Spinach Stuffed Mushrooms,
48
Wicked Wings,
45
snow peas.
See
Japanese Fried “Rice,”
79
sodium,
23
Sopa Tlalpeño,
151
Sort-of-Mexican Coffee,
166
soup
California Soup,
148
Chinese-Style Tuna Soup,
152
Crab and Asparagus Soup,
149
Cream of Mushroom Soup,
150
Cream of Salmon Soup,
151
Egg Drop Soup,
149
Not Pea Soup,
153
Olive Soup,
148
Sopa Tlalpeño,
151
Stracciatella,
150
Tavern Soup,
152
Sour Cream and Cuke Salad,
69
Southwestern Unpotato Salad,
70
Spareribs Adobado,
132
Sparkling Raspberry Tea,
167
Spicy Spanish Wings,
46
spinach
Burger Scramble Florentine,
120
Chinese-Style Tuna Soup,
152
Classic Spinach Salad,
68
Greek Cheese, Spinach, and Olive Omelet,
59
Joe,
120
Lamb, Feta, and Spinach Burgers,
134
Not-Quite-Middle-Eastern Salad,
69
Pepperoncini Spinach,
89
Sautéed Mushrooms and Spinach with Pepperoni,
90
Sautéed Sesame Spinach,
89
Spinach-Plum Salad,
74
Spinach Stuffed Mushrooms,
48
spreadable cheese.
See
Garlic-Cheese Stuffed Mushrooms,
48
Sriracha
Chicken-Almond Noodle Salad,
142
Deviled Pollock,
108
Gingered Monkfish,
111
introduction to,
38
Steak Au Poivre with Brandy Cream,
117
stew meat.
See
Roman Stew,
122
Stracciatella,
150
strip steak.
See
Pan-Broiled Steak,
117
Sun-Dried Tomato and Basil Mayonnaise,
157
Sun-Dried Tomato-Portobello Salmon Roast,
107
sunflower
see
ds.
See
Rosemary Cheese Crackers,
55
Super-Easy Turkey Divan,
102
Susruta,
12
Sweet-and-Sour Cabbage,
85
sweeteners,
35
â36
Sweet Tea,
166
Swiss cheese.
See
Insta-Quiche,
63
Tandoori Chicken,
96
Tangy “Honey” Mustard Dressing,
73
Tasty Roasted Chicken,
93
Tavern Soup,
152
T-bone steak
Pan-Broiled Steak,
117
Steak Au Poivre with Brandy Cream,
117
tea
Hibiscus Tea,
168
Ruby Relaxer,
168
Sparkling Raspberry Tea,
167
Sweet Tea,
166
Thanksgiving Weekend Curry,
101
thickeners,
36
â37
tofu shirataki
Chicken-Almond Noodle Salad,
142
Creamy Chicken and Noodles in a Bowl,
99
introduction to,
37
Tokyo Ginger Pork Chops,
130
tomatoes
Bacon, Tomato, and Cauliflower Salad,
71
Braunschweiger Omelet,
60
Club Omelet,
59
Club Sandwich Salad,
143
Dana and Eric's Favorite Salad,
76
Not-Quite-Middle-Eastern Salad,
69
Roman Stew,
122
Slow-Cooker Pork Chili,
133
Southwestern Unpotato Salad,
70
tomatoes, sun-dried
Chicken Burgers with Basil and Sun-Dried Tomatoes,
95
Lamb, Feta, and Spinach Burgers,
134
Mushrooms with Bacon, Sun-Dried Tomatoes, and Cheese,
85
Sun-Dried Tomato and Basil Mayonnaise,
157
Sun-Dried Tomato-Portobello Salmon Roast,
107
Transcendent Flounder,
109
triglycerides,
24
trout.
See
Poached Trout with Dill,
110
tuna
Chinese-Style Tuna Soup,
152
Dana's Tuna Salad,
139
Tuna Salad with Lemon and Capers,
139
turkey
Club Omelet,
59
Club Sandwich Salad,
143
Cranberry-Peach Turkey Roast,
104
Super-Easy Turkey Divan,
102
Thanksgiving Weekend Curry,
101
Turkey with Mushroom Sauce,
102
turnips.
See
Unpotato Tortilla,
64
Two-Cheese Cauliflower,
82
Unpotato Salad,
70
Unpotato Tortilla,
64
Vege-Sal, introduction to,
38
vegetables.
See
specific vegetables.
vitamins.
See
nutrients.
walnuts
Asparagus with Curried Walnut Butter,
88
Cinnamon Nuts,
171
Glazed Walnuts,
171
Italian Walnut Cake,
179
Mixed Greens with Walnuts, Goat Cheese, and Raspberry Dressing,
75
Pork Loin with Red Wine and Walnuts,
129
Rosemary Walnuts,
44
Wasabi Mayonnaise,
158
weight loss,
17
â18
whey protein powder, introduction to,
37
â38
Wicked Wings,
45
xanthan, introduction to,
36
â37
yogurt.
See
Tandoori Chicken,
96
Yucatán Chicken,
97
zucchini
Lemon-Herb Zucchini,
90
Zucchini Meat Loaf Italiano,
121
This book is dedicated to all the doctors, nurses, dietitians, and other health professionals who have had the courage to confront the fact that everything they'd been told about nutrition was wrongâthat the low-fat diet they'd been recommending was hurting, not helping, peopleâand change course in the face of scorn and opposition. You are heroes.