The Southern Po' Boy Cookbook (15 page)

The Bangkok,
43

Barbecue Brisket Po’ Boy,
70

Barbecued Oyster Po’ Boy,
94

The Bayou St. John,
84

Beans: red,
77
; refried,
40

Beef: brisket,
70
; ground,
22–23
,
32
,
46
; ground sirloin,
71
; rib eye steaks,
75
; roast,
25
; tenderloin steaks,
63

Beef Patties (recipe),
46

Beef stock or broth,
22–23
,
25
,
32
,
37–38

Beefy, Cheesy Po’ Man,
46

Beer,
41

The Beijing,
42

Bell peppers: green,
22–23
,
30
,
42
,
71
,
77
; red,
39
,
75
,
97

The Benny,
59

Berlin on the Bayou (The German),
41

Black Pepper–Crusted Beef Medallion with Cremini Po’ Boy,
63

Blackened Shrimp (recipe),
99

Blackened Shrimp and Bacon Po’ Boy,
99

Blackening Mix (recipe),
99

Blue cheese,
78
,
94

Boudin blanc (sausage),
74

Boudin Po’ Boy,
74

Bratwurst (recipe),
41

Bratwurst and Mustard Po’ Boy,
41

Bread,
12
,
13

Brisket and brisket sauce (recipe),
68

The Buffaleaux,
78

Buffalo Wing with Blue Cheese Po’ Boy,
78

The Bywater,
31

C

Cabbage: green,
91
; red,
34–35
,
52
,
57
,
91
,
99

The Cajun,
98

Cajun Tilapia Po’ Boy,
95

Cajungrocer.com
,
66
,
69
,
74

Calamari, frozen breaded,
43

Canadian bacon,
26
,
59

Carrots,
25
,
44
,
57
,
91

Catfish fillets,
88

Charbroiled Oyster Po’ Boy,
84

Cheese: blue,
78
,
94
; cheddar,
40
,
82–83
; curds,
37–38
; feta,
99
; gouda,
39
,
41
; Italian blend,
30
; mozzarella,
20
,
22–23
,
31
,
39
; Parmesan,
22–23
,
55
; Pecorino Romano,
84
; pepper jack,
74
; provolone,
20
,
75
; Swiss,
17
,
34–35
,
54

Cheesy Pepperoni Po’ Boy,
39

Cherry tomatoes, canned,
69

Chicken: breast tenders,
68
; deli,
40
; strips,
78

Chicken breast (recipe),
68

Chicken broth,
42

Chicken Tender Po’ Boy with Creamy Creole Mustard Sauce,
68

Chile peppers: chipotle,
52
; jalapeño,
22–23
,
44–46

Chili sauce,
46

Chipotle chile peppers,
52

Chipotle Sauce (recipe),
52

Cilantro,
44

Clam juice,
56

Coleslaw (recipes),
57
,
91

Crab,
93
,
97
; soft-shelled,
92

Crab Cakes (recipe),
97

Cranberry sauce,
73

Crawfish Étouffée Po’ Boy,
69

Crawfish tails,
69
,
98

Cream, heavy,
63
,
68
,
93

Cream Sauce (recipe),
63

Creamy Crab Imperial Po’ Boy,
93

Creamy Creole Mustard Sauce (recipe),
68

Cremini mushrooms,
63

The Creole,
22–23

Creole Crab Cakes Po’ Boy,
97

Creole Meatball and Red Sauce Po’ Boy,
22–23

Creole-Style Sloppy Joe Po’ Girl,
71

Cuban-Style Pork Po’ Boy,
34–35

Cucumbers,
44

D

Debris gravy,
25

Deli meats: chicken,
40
; ham,
20
; salami,
20

“Dressed,” defined,
12
,
17

E

Eggplant,
31

Eggplant Parmesan Po’ Boy,
31

Eggs,
22–23
,
26
,
31
,
32
,
60–61
,
80–81
,
90
,
92
; poached,
59

Eggs Benedict Po’ Boy,
59

F

Feta cheese,
99

Fish fry: packaged,
66
; seasoned,
94

Fish on Fry-Day Shrimp Po’ Boy,
21

Fish Strips (recipe),
95

The French Canadian,
37–38

French Toast Po’ Boy,
26

Fried Alligator Tail Po’ Boy,
66

Fried Catfish Po’ Boy,
88

Fried Crawfish Po’ Boy,
98

Fried Crawfish Tails (recipe),
98

Fried Green Tomato and Shrimp Rémoulade Po’ Boy,
80–81

Fried Green Tomatoes (recipe),
80–81

Fried Lobster Rémoulade Po’ Boy,
60–61

Fried Oysters (recipes),
90
,
94

Fried Scallop and Chipotle Po’ Boy,
52

Fried Seafood (recipe),
16

Fried Shrimp (recipe),
21

Fried Shrimp and Oyster Po’ Boy,
16

Fried Soft-Shell Crab (recipe),
92

Fried Soft-Shell Crab Po’ Boy,
92

G

The Garden District,
93

The Gentilly,
21

The German,
41

The Gert Town,
50–51

Giblet gravy,
73

Glazed Ham (recipe),
82

Glazed Ham with Macaroni and Cheese,
82–83

Gouda cheese,
39
,
41

Grape jelly,
54

Green chiles, canned,
40

Gumbo Tales
,
37

H

Ham,
17
,
82–83
; deli,
20

Ham and Swiss Po’ Boy,
17

The Harahan,
94

The Havana,
34–35

Hollandaise Sauce (recipe),
59

Homemade Po’ Boy Bread,
13

Hot Chicken Strips (recipe), and dressing,
78

Hot Monte Cristo Po’ Boy,
54

Hot sauce,
12

I

The Italian,
30

Italian cheese blend,
30

Italian sausage,
22–23
,
30

J

The Jackson Square,
20

Jalapeño chile peppers,
22–23
,
44
,
46

The Jazz Fest,
55

K

The Kenner,
17

L

The Lafayette,
74

The Lakeside,
25

La mediatrice
(the mediator) sandwich,
16

Leidenheimer Baking Company,
71

Lobster,
60–61

Lobster Tails (recipe),
60–61

M

Macaroni and Cheese (recipe),
82–83

The Mama’s Boy,
82–83

The Marginy,
95

Martin, Bennie and Clovis,
11–12

Meatball and Gravy Po’ Boy,
32

Meatballs (recipe),
22–23

Meatballs and Gravy (recipe),
32

The Metairie,
77

Meunière Sauce (recipe),
56

The Mexican,
40

Mozzarella cheese,
20
,
22–23
,
31
,
39

Muffuletta Style Po’ Boy,
20

Mushroom Bánh Mì Po’ Boy,
44

Mushrooms,
39
; cremini,
63
; portobello,
44
,
55

N

Nacho cheese sauce,
46

The Nach-Yo Boy,
46

New Orleans–Style BBQ Shrimp Po’ Boy,
18

The 9th Ward,
68

The Northshore,
92

O

Oak Street Po-Boy Festival,
12
,
60

Olives,
20
,
40

Olsson, Eric,
32
,
41
,
59

Oyster loaf,
16

Oyster Po’ Boy with Rémoulade Coleslaw,
90–91

Oysters,
16
,
84
,
90
,
94

P

The Pacific Northwest,
62

Pain Perdu (recipe),
26

Pain Perdu (French Toast) Po’ Boy,
26

The Parish,
99

Parmesan cheese,
22–23
,
55

The Peacemaker,
16

Pecan Crust (recipe),
56

Pecan-Crusted Trout Meunière Po’ Boy,
56

Pecans,
56

Pecorino Romano cheese,
84

Pepper jack cheese,
74

Pepperoni,
39

Pineapple chunks, canned,
42

Pizza Sauce (recipe),
39

The Pizzeria,
39

The Plaquemines,
73

Po’ Boy Bread,
13

Po’ boy sandwiches, history,
11–12
,
16
,
56

Poached Eggs (recipe),
59

The Pontchartrain,
26

Pork: chops,
42
; ground,
32
; sausage,
54
; shredded,
77
; tenderloins,
34–35
,
50–51

Pork Roast (recipe),
34–35

Pork Tenderloin (recipe),
34–35
,
50–51

Pork Tenderloin Po’ Boy,
50–51

Portobello Mushroom Po’ Boy,
55

Portobello Mushrooms (recipes),
44
,
55

Potatoes,
37–38

Poutine Po’ Boy,
37–38

Provolone cheese,
20
,
75