Then I was alone. I sent a call to Tanita.
I’ll come in a quarter of an hour, Sir Max
, she replied.
You know, the advice you gave me—well, everything was just as you said. I didn’t lose my mind. I even slept for a few hours. Thank you.
I ordered the junior staff to straighten up the office, and then sent a call to the
Glutton
. If I had to turn poor Lady Tanita inside out for information, let her at least eat something. It was unlikely that anyone but me would be able to persuade her to take some breakfast. I wasn’t even certain I’d be able to, but I’d have to try.
Lady Tanita Kovareka arrived within fifteen minutes, as promised. She had managed to change her clothes, and she looked the picture of elegance. Here in Echo, they don’t have the custom of dressing in mourning. It is thought that each person’s pain is a private matter, and broadcasting your loss to passersby on the street is uncouth.
“Good day, Sir Max,” she greeted me, not without a trace of sarcasm. She had the courage to acknowledge the bitter irony of the traditional form of greeting. Lady Tanita rose even higher in my estimation.
“You know why I called you. I have to find out what your husband had been doing, especially in the recent past. I know it’s painful to talk about, but—”
“I completely understand, Sir Max. Things like that don’t just happen out of the blue. Of course you have to find out who . . . But I’m afraid I won’t be of any help here.”
“I know what you’re trying to say. There was none of
that
. It always seems that nothing was amiss until a misfortune befalls someone. Then it becomes clear that a few completely insignificant actions were the first steps along the path to calamity.”
I had devoured enough detective novels in my time to be able to resort to this commonplace. I just hoped that the authors of the books knew a bit about life.
“All right, Sir Max. I can still only tell you one thing, though. Our life was passing just as usual—”
“Right, Lady Tanita. But you understand—I’m an outsider. I don’t know how your life usually passes. So explain it in a bit more detail.”
“Of course. Every day Karry got up before daybreak and went to the market. We have plenty of servants, but he preferred to select all the meat and produce himself. Karry is—was—a very good cook. For him this was not just a way of making a living, but something more—an art—a matter of honor and love, you might say. When I woke up, he was almost always at the helm in the kitchen. We opened two hours before midday, sometimes earlier, if there were customers who requested it. Beginning in the morning, one of the servants was on duty at the bar, so Karry and I had time to do other things if we wished, or even rest a while. Toward evening Karry went into the kitchen to prepare one or two specialties of the house. Our employees took care of the rest. I stood behind the bar, but sometimes Karry let me go out for a walk. He adored serving the visitors and hearing their compliments. He usually went to bed before midnight, as he was used to getting up early. I stayed on at the restaurant. Not alone, of course—there were servants with me, as well. Right after midnight, I would retire upstairs. We have a young fellow by the name of Kumaroxi who is always happy to work nights, on the condition that we let him sleep during the day.”
“I understand. I’m the same way. Tell me, Lady Tanita, what did Mr. Kovareka do in his spare time? You have to take a break sometimes, even from your favorite work.”
“Karry wouldn’t have agreed with you. The only kind of leisure that he wanted was to stand behind the bar shooting the breeze with the customers. You may not believe me, but the only reason he ever went to other people’s taverns was to sniff out their secrets. And he was very good at it! Karry had never learned to cook; never studied to be a chef, I mean. In his younger days he served as a coachman at the Chancellory of Pleasure. You see, I inherited the
Tipsy Bottle
from my grandmother. In the beginning we had to rely completely on the servants. We didn’t even know how to brew kamra! For the first few years Karry hung about in the kitchen with the cooks, helping peel the vegetables. Then one day he threw a salad together. Just an ordinary salad; but people claimed they hadn’t tasted anything like it since the beginning of the Code Epoch! It turned out that he had just watched our cook prepare it and then come up with a few innovations to the recipe. That’s how it all began.”
“Did your husband go hunting often?” I asked. Lady Tanita stared at me, baffled. “I mean, hunting for other people’s culinary secrets.”
“Fairly often. Well, once every dozen days, and sometimes more frequently. He even learned to disguise his appearance, since chefs don’t like sharing their secrets with their colleagues.”
“You see, Lady Tanita? You said you lived a quiet life, yet all the while Mr. Kovareka was in disguise, delving into the culinary mysteries of his colleagues in disguise. You have to agree that not every Tom, Dick, and Harry behaves like that. Oh, please forgive my bad manners! I’m so used to expressing myself like—”
“Don’t worry, Sir Max. Even if you began talking like a gravedigger it wouldn’t change anything. It’s even better that way. When you smile, I forget Karry is gone.”
“Lady Tanita,” I said earnestly. “Remember, there are other Worlds besides this one. That’s something I can vouch for, at least. So he is somewhere, your Karwen; only this somewhere is far away. When my grandmother died—and she was the only one in the family I truly loved—I told myself she had just gone away. I also told myself, of course, that we couldn’t see each other, and that was bad—but all the same, she was somewhere. And life went on there, as it did here. Believe me, if anyone knows something about death, it’s me.” Here I twisted the black hem of my Mantle of Death significantly.
Who would have thought my childishly naïve belief was exactly what this unhappy woman needed? She smiled thoughtfully.
“You’re probably right, Sir Max. For some reason I feel that you’re always right. I would like to know what kind of other World it is, and if Karry is happy there. Actually, being in another world is better than being nowhere at all. And then, maybe when my time comes, I can find him there. What do you think?”
“I don’t know,” I admitted. “But I very much hope so. There is always someone we all want to find beyond the Threshold.”
“You really are a good person, Sir Max.”
“Just don’t spread it around town, or I won’t be able to do my job. It’s better for everyone—as long as the criminals are afraid of my garb, there’s no need to resort to more dangerous weapons.”
Suddenly, the memory of the terrified Ploss brought an involuntary smile to my lips. It turned out to be very apropos. I finally knew what to ask her.
“Lady Tanita, think hard. Did your husband have any special plans for the Last Day of the Year? Maybe he made some sort of resolution that he shared with you? For instance, sniffing out another culinary secret, or inventing a new recipe? And maybe he even carried out his resolution.”
I couldn’t abandon my favorite hypothesis about the involvement of a mysterious Mutinous Magician. I was used to seeing the fraught legacy of the past behind every significant incident. A fellow is capable of consulting even such dangerous advisors in the interests of a consuming passion.
“Karry never let me in on the details of his culinary affairs. He loved surprises. You know, Sir Max, Karry felt that he himself was almost like a Grand Magician. That’s what he was, when he entered a kitchen. But come to think of it, you may be right. Recently he had been going off somewhere every day, for two or three hours at a time. In his hideous platinum blond wig. And, he bustled about in the kitchen when no one was there. That last evening, he looked so pleased! Yes, Sir Max, you’re absolutely right. I’m sure that Karry had found out someone’s secret, may it be cursed.”
“And do you know whose secret Mr. Kovareka might have wanted to find out?” I asked without much hope.
“No, Sir Max. I really don’t. The only thing I can tell you for sure is that Karry had no interest in anything but the very best. Are you familiar with the fare at the
Sated Skeleton
?”
“And how! I live in that quarter. I can admit this to you, Lady Tanita. When I found out that the chef dabbled slightly in magic of the second degree, I knew I could get a good breakfast there.”
“Precisely. Karry wasn’t interested in that degree of magic. It didn’t meet his expectations of fine cuisine.”
“Hm. The circle of suspects has just narrowed considerably. You’re certainly making my job much easier. What establishments met with his approval?”
“Let me think. He didn’t like praising competition, but the
Glutton Bunba
and the
Hunchback Itullo
, it goes without saying. They’re the cream of the crop. The
Greasy Turkey
,
Fatman at the Bend
. . . Yes, and of all the
Skeletons
he was fondest of the
Dancing Skeleton
. You know, the chef there once worked under the legendary Vagatta Vax. Actually, Karry has always considered the best chefs to be those in the service of wealthy families. They have enough leisure time to devote themselves to the culinary arts, rather than ‘feeding any old junk to a bunch of tipsy hicks,’ as he put it. He dreamed of meeting Shutta Vax, son of the famous Vagatta Vax. But it was impossible. The family has its own social circle, very exclusive. Maybe Karry was able to insinuate himself into someone’s private kitchen? I doubt it, though. That would be too unlikely.”
“Thank you, Lady Tanita. This is more than enough for the time being. Don’t be angry if I send you a call again. My foolish brain might come up with a question at any hour of the day or night, so be prepared for the worst.”
“If only that were the worst of it,” Lady Tanita smiled. “Sir Max, I have no one else to ask for advice. Perhaps you could tell me what I should do now? So as ‘not to lose my mind,’ as you put it yesterday.”
“What should you do? I don’t know. I only know what I would do in your place.”
“What? What would you do?”
“I would leave everything behind. I’d begin a new life. I mean, I’d try to change everything completely, right away—a new house, even a new city; but a new house at the very least. I’d get a new job, if I had even the slightest chance of getting one. I’d start dressing differently, I’d change my hair. I’d make a bunch of new friends. Things like that. I’d try to work till I was dead-tired, so that sleep would seek me, and not the other way around. And in a dozen days I’d take a look in the mirror and see some unfamiliar person, someone who had never experienced the woes I had gone through. Strange advice, don’t you think?”
Lady Tanita stared at me in disbelief.
“It is very strange advice, but I’ll try it, Sir Max! It’s better than returning home, where there’s no Karry, anyway. What you’re saying is so simple—but it would never have occurred to me! Are you giving me advice based on your own experience?”
“Yes. Twice I’ve taken that step. The first time it wasn’t very successful. But it wasn’t a complete disaster, either, and I didn’t go mad. The second time, though, I managed very well. You might even say I was wildly successful.”
“Was that when you moved to the capital from the borders of the Barren Lands?”
“Just so. But I was lucky! If Sir Juffin hadn’t—”
“It was
our
luck!” Lady Tanita said. “If the Mantle of Death conceals such a fine person as you are, it means the World won’t collapse any time soon. Today I will move to the New City, to the very center of town. And I’ll open a new tavern. There is fierce competition there! And I’ll hire new people. By the time we’re able to stand on our own feet or go under, I think I’ll have had time to get used to the idea that Karry has just gone away.”
“Give it all you’ve got, my lady!” I said in all sincerity.
And I thought to myself that I hoped I had the courage to follow my own advice, if at some point the curious heavens chose to test the mettle of my foolish heart.