Read The Whole Story of Half a Girl Online

Authors: Veera Hiranandani

The Whole Story of Half a Girl

BOOK: The Whole Story of Half a Girl
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This is a work of fiction. Names, characters, places, and incidents either are the product of the author’s imagination or are used fictitiously. Any resemblance to actual persons, living or dead, events, or locales is entirely coincidental.

Text copyright © 2012 by Veera Hiranandani
Jacket photograph copyright © 2012 by Jupiter Images

All rights reserved. Published in the United States by Delacorte Press, an imprint of Random House Children’s Books, a division of Random House, Inc., New York.

Delacorte Press is a registered trademark and the colophon is a trademark of Random House, Inc.

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Library of Congress Cataloging-in-Publication Data

Hiranandani, Veera.

The whole story of half a girl / Veera Hiranandani. — 1st ed.

p. cm.

Summary: When Sonia’s father loses his job and she must move from her small, supportive private school to a public middle school, the half-Jewish half-Indian sixth-grader experiences culture shock as she tries to navigate the school’s unfamiliar social scene, and after her father is diagnosed with clinical depression, she finds herself becoming even more confused about herself and her family.

eISBN: 978-0-375-98441-9

[1. Coming of age—Fiction. 2. Racially mixed people—Fiction. 3. Depression—Fiction. 4. Middle schools—Fiction. 5. Schools—Fiction. 6. East Indian Americans—Fiction.] I. Title.

PZ7.H5977325Wh 2012

[Fic]—dc23

2011026178

Random House Children’s Books supports the First Amendment and celebrates the right to read.

v3.1

For David, Hannah, and Eli—my biggest fans

Contents
chapter one

I’m in school, sitting with my hair hanging long down the back of my chair, my arm around my best friend, Sam. We’re planning our next sleepover. Sam’s parents have the tent and sleeping bags; her mom even bought us cool spy pen-flashlights just for the occasion. To top it off, it’s Friday and summer’s only two weeks away.

Jack, my teacher, passes out recipes from the next and last country our fifth-grade class will be studying—India. I look down and see the makings of biryani, which is a special kind of rice dish. Jack always teaches us about the country’s food first, then gives us the lay of the land and the history. Getting to know the food, Jack says, is the best way to really understand a country, just like sharing a meal with someone helps you get to know them. You can tell a lot from what a person eats. I agree. Jack always brings huge, delicious, sloppy sandwiches
for his lunch, like meatball subs and Philly cheesesteaks, and that’s sort of how he is—a big, friendly, messy man.

Jack takes everyone into the school kitchen and we’re all assigned jobs. I have to measure the rice. Sam has to measure the spices. Other kids shell peas. Jack does all the chopping with the sharp knives. Before you know it, the rice is cooking and people are helping Jack sauté the onions, garlic, and spices. He tells everybody to stand back and holds the pan up, tossing all the ingredients like some super-famous chef, except Jack isn’t a super-famous chef and half of it lands on the floor. The delicious smells swirl around my nose and make my stomach growl. I love biryani. Life’s pretty good.

Then I get home. Mom’s face is all droopy—the way it looks when she’s upset. But she doesn’t say much. She just stirs and stirs something in a pot on the stove. I look in and see a mess of purple mush. Eggplant skins and empty tofu packages sit on the counter. Tofu makes my eyes hurt. It makes my head hurt. It makes my throat hurt. My younger sister, Natasha, appears on the stairs with her drumsticks. She starts drumming on the railing and Mom tells her to practice in her room. I go off to get my homework over with. I have an essay to write on what it’s like to live in India, but I don’t need to do any research. I just have to ask my dad. He was born there.

Finally, at dinner, while I’m trying to figure out why the tofu is so purple, Mom says, “Kids—”

And Dad says, “Wait, I’ll—”

And Mom says, “You should—”

And Natasha says, “Ha!” because she’s five years younger than I am and doesn’t know what to do with herself half the time.

And Dad says, “I have some bad news,” which explains why Mom’s acting strange and probably why the tofu’s so purple. His face looks red and a little puffy, like he’s going to cry. I’ve actually never seen my father cry. Two years ago my uncle died, Dad’s brother, and Dad didn’t cry at the funeral. Not that he wasn’t sad, because he looked sadder than I’ve ever seen him.

“I lost my job. I was fired,” he says. His eyes are wide.

Dad is, or was, head of sales for a company that publishes math and science textbooks. Sometimes he brings the books home. They’re really heavy, with very thin pages, and are meant for college kids. They have crazy titles like
Fundamentals of Human Biology
and
An Introduction to Differential Geometry
. It makes me dizzy just looking at the covers, which are always filled with graphs, numbers, and outlines or silhouettes of someone’s big smart head. Dad can understand them, though. He used to be a math professor at the same college where Mom teaches English literature. That’s where they fell in love.

The reason he was fired, Dad explains, is because he had a bad quarter.

“What’s a quarter?” I ask. He looks at me and tries to smile, but the corners of his mouth don’t quite make it. He takes a deep breath and rubs his chin.

“It’s a period of three months, a quarter of a year. Sales were down last quarter. Way down.”

“Oh,” I say.

A lot more questions zip through my head. Like why were the last three months so bad? Did he make someone really mad? Will he get another job? My heart speeds up, but I keep quiet. Natasha presses her fork into her purple tofu casserole, mashes it flat with the prongs.

“Who wants dessert?” Mom asks, even though we’ve all barely touched our dinner. She usually makes sure we’ve eaten enough of every weird thing she puts on the table, but I guess Mom doesn’t really want to eat her tofu casserole any more than we do. I get up and help her clean off the table. She takes mint chocolate chip frozen yogurt out of the freezer and starts to heap it in big white bowls lined up on the counter. I take a bite of mine, and for a moment, the cool minty sweetness is all I can think about.

chapter two

Later that night, I find Dad in his study, hunched over the newspaper. The door’s open and I poke my head in.

“I need to ask you about India,” I say, hoping he’s not too upset to talk to me.

He lowers the paper. “Why’s that?”

“It’s my final report for school. I have to find out what it’s like to live there.”

“Well, it’s been a while since I lived in India,” he says, and smiles.

I step into the room, holding my pad and pencil. “But what was it like?”

“Hot.”

“I need more than
that
,” I say, and plop myself on the chair in front of his desk.

“We slept on the roof at night because it was so hot.”

“What did you sleep on?”

“Mats.”

“What kind of food did you eat?”

“You know the kind of food we ate. Curries, pakoras, dal, rice, naan. All the stuff you’ve eaten.” He puts the paper down, leans back, and closes his eyes.

“What did you do for fun?” I ask.

“Fun?” he says, and opens his eyes again. “My brother and I were troublemakers, so we’d make trouble for fun, I guess.”

“Like how?”

“Oh, nothing that dramatic. We used to steal mangos from our neighbors’ yard. They had many more mango trees than we did. And then we’d get caught and have to work in their kitchen for a few weeks.”

“That’s a big punishment for some mangos. Did your parents say anything to the neighbors?”

“I don’t remember, but they probably agreed with the punishment. And I bet they were glad to have us out of the way,” Dad says in his quiet, clipped way.

When Dad tells us about India, he always lowers his voice like he’s letting us in on a secret. He doesn’t really talk about his life there much. His parents both died the same year: my grandfather of a heart attack, my grandmother of cancer. Dad was only eleven, the same age I am now. His older brother, my uncle, died four years ago of a heart attack. He
also has two younger sisters, my aunties. After their parents’ deaths, they all lived with different relatives until they finally came here to America. I guess they just wanted to leave it all behind. I wonder if he misses it, though.

We went to India last year, to Bombay, where my dad was born, and to Agra, to see the Taj Mahal. Bombay is called Mumbai now, but Dad still calls it Bombay. On the way to the Taj Mahal we passed fields where dyed silk saris lay flat on the ground drying, the billowing colors bright and new against the dusty grass. Dad was like the colors of those saris when we were there. He showed us everything he could, smiling tons, chatting in Sindhi with people he knew from many years ago. I’ve never seen him so happy.

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