Read Vegan Cupcakes Take Over the World Online

Authors: Terry Romero Isa Moskowitz Sara Quin

Vegan Cupcakes Take Over the World (24 page)

BOOK: Vegan Cupcakes Take Over the World
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THICK CHOCOLATE FUDGEY FROSTIN’
THIS FROSTING HAS a velvety texture that reminds us of kids’ birthday parties and school bake sales. Not as sweet or intense as chocolate ganache, its flavor and texture would probably be best suited for kids or anyone who prefers a thick, fudge frosting instead of buttercream toppings.
 
 
INGREDIENTS
½ cup margarine, softened at room
temperature (Earth Balance sticks
are best for this)
½ cup agave syrup, light or dark
2 teaspoons vanilla extract
1/3 cup regular cocoa powder, sifted
½ cup soy milk powder (don’t use
vanilla or flavored powders that
contain large sugar crystals)
DIRECTIONS
1. Beat margarine and agave with an electric mixer at medium speed till smooth. Whisk in vanilla, then slowly fold in cocoa powder (try folding it by hand with a fork first, then use beaters, so cocoa powder doesn’t fly everywhere). Slowly beat in soy milk powder at low speed. If mixture seems too firm, drizzle in a little agave, if too watery add a very small amount of soy milk powder.
2. Frosting might get a little too loose when done mixing; just pop it in the refrigerator for 10 minutes to firm up for spreading. Stores well in refrigerator, just allow to warm at room temperature 15 to 20 minutes before spreading on completely cool cupcakes.
Variations
Try adding 1 to 2 tablespoons whiskey, bourbon, or rum. Also great with the addition of 1 to 2 tablepoons of hazelnut liqueur. Adjust with a little more soy milk powder if the consistency is too thin.
ACKNOWLEDGMENTS
CUPCAKE WORLD DOMINATION
would not have been possible without our dedicated, talented, and ridiculously good looking team of foot soldiers in the cupcake test kitchen. Thank you so much to all of you! We love you more than words can say, so a cupcake emoticon will have to suffice [|}
Linda Maley
Carrie Lynn Morse
Paula “Igdy” Gross
Terri Kruse
Erica Manney
Michelle Imber
Kittee Burns
Mike Crooker and Liz Bujack
Dolsey
Webly Bowles
Val Head
Rachel “FooFoo” Bavolar
Abby Fosgate
Katharine Foster
Erica Johnson
Kristen Frazer
Amy Sims
Epidiah Ravachol
Steve Calnan
Elissa Stanton
Leah Dieterich
Michiaki Yamada
Rosemary “Squashy” Savoia
Chris Poupart
Miss Jordan Faulds, Esq
Sarah Peltier
Cassondra “Keenie” Herman even
though she didn’t test cupcakes
Mat Winser
Molly “Not Vulchy” Tanzer
Amy Mekemson
Steven Wade
Many of our testers post pictures of cupcakes on their Web sites, so be sure to check them out!
 
 
 
ISA WOULD ALSO LIKE TO THANK:
Justin Field, for doing his job (putting the cupcake liners into the trays quickly and efficiently) and for doing so many dishes.
 
Marlene “Mom” Stewart, even though I don’t think she helped out on this one, I’m sure she’ll come around for the next.
 
Arthur “Dad” Moskowitz, I think he stopped by once or twice and did a dish or two.
 
Michelle “Sister” Moskowitz-Brown and the entire Moskowitz-Brown continuum.
Erica Levine, because I owe her $300 and hope she will take a “thank you” instead.
 
Josh Hooten for making me famous.
 
Avocado and Fizzle, for adding a little bit of cat hair to everything.
TERRY WOULD LIKE TO THANK:
John Stavropoulos for not letting me eat all the cupcakes.
 
My Queens gamer posse for eating anything I put in front of them.
 
Mom and Dad for letting me use the oven before I could reach the spice rack.
ISA AND TERRY WOULD LIKE TO THANK:
Katie McHugh, Peter Jacoby, and Matthew Lore at Marlowe.
 
Rebecca Bent for the fabulous photos.
 
Marc Gerald at the Agency Group.
Post Punk Kitchen Web site:
http://www.theppk.com
INDEX
A
agar
Agave Chocolate Cupcakes (var.)
Agave Icing
agave nectar
Agave Nectar and Vanilla Cupcakes
Almond Cupcakes, Apricot-Glazed
almond extract
Almond Flowers
Apple Cider Cupcakes
apple cider vinegar
Apricot-Glazed Almond Cupcakes
arrowroot powder
A to Z of cupcake beauty
B
baking powder and soda
Banana Chocolate Mousse Topping (var.)
Banana Split Cupcakes
Black Forest Cupcakes (var.)
Blueberry Compote
Blueberry Lemon Crème Cupcakes
Blueberry Mousse Topping or Filling
Boston Cream Pie Cakes
bowls for mixing
Brooklyn Brownie Cupcakes
Brooklyn vs. Boston Cream Pie Cakes
Brownie Cupcakes
Brown Rice Caramel Glaze
brown sugar
Buttercream Frosting
buttercream frosting tips and decorations
C
cake decorating sets
canola oil
Cappuccino Cupcakes Filled with Espresso Crème
Cardamom Cashew Butter Cupcakes with Rich Cashew Butter Frosting
Carrot Cake Cupcakes with Cream Cheese Frosting
Cashew Butter Cardamom Cupcakes with Rich Cashew Butter Frosting
celebrations, cupcakes for/as
Chai Latte Cupcakes
Cherry Crème Chocolate Cupcakes
chocolate
Chocolate Agave Cupcakes (var.)
Chocolate and Vanilla Marble Cupcakes
Chocolate Banana Mousse Topping (var.)
Chocolate Brownie Frosting
Chocolate Buttercream Frosting
Chocolate Cherry Crème Cupcakes
Chocolate Chip Pumpkin Cupcakes with Cinnamon Icing
Chocolate Cream Cheese Frosting (var.)
Chocolate Cupcakes
Chocolate Cupcakes, Mexican Hot
chocolate extract
Chocolate Fudgey Frostin’
Chocolate Ganache Topping
Chocolate Gluten Freedom Cupcakes
Chocolate Mint Cupcakes
Chocolate Mocha Cupcakes (var.)
Chocolate Mousse Topping
Chocolate Orange Cupcakes (var.)
Chocolate Orange Mousse Topping (var.)
Chocolate Peanut Butter Heavencakes (var.)
chocolate shavings and curls
Chocolate Stout Cupcakes
Cinnamon Icing
cocoa powder
coconut, toasting
Coconut Cupcakes with Coffee Buttercream Frosting
Coconut Glaze
Coconut Lime Cupcakes
coconut milk
coconut oil
Coconut Pecan Fudge Frosting
Coffee Buttercream Frosting
Coffee Cream Cheese Frosting (var.)
confectioners’ sugar
Cookies ‘N’ Cream Cupcakes (var.)
cooling racks
corn flour
cornstarch
Cream Cheese Frosting
Crimson Velveteen Cupcakes with Old-Fashioned Velvet Icing
cupcake recipes: basic; classic; fancy
D
decorating instructions
decorating tips
Dulce Sin Leche Cupcakes
E
Earl of Grey Cupcakes (var.)
Elvis Cupcakes (var.)
Espresso Pastry Crème
F
fillings: blueberry compote; blueberry mousse; cherries; espresso crème; ganache; mocha hazlenut mousse; orange pudding; peanut buttercream; vanilla vegan pastry crème. See
also
frostings; glazes; icings; toppings
flavor extracts
flours
frostings: buttercream; buttercream frosting tips and decorations; cashew butter; chocolate brownie ; chocolate buttercream; chocolate cream cheese; chocolate fudge; coconut pecan fudge; coffee buttercream ; coffee cream cheese; cream cheese; lemon buttercream ; lemony cream cheese; lime buttercream ; maple; orange buttercream ; orange cream cheese; peanut buttercream; raspberry buttercream; rummy buttercream ; toasted walnut cream cheese. See
also
fillings; glazes; icings; toppings
fruit toppings
Fudge Frosting, Coconut Pecan
Fudgey Frostin’
G
ganache recipes
Genetically Modified Organisms (GMOs)
Gingerbread Cupcakes
glazes: apricot; brown rice caramel ; coconut; dulce sin leche; green tea; kirsch; rosewater; rum. See
also
fillings; frostings; icings; toppings
glazing cupcakes
gluten flours, non-
Gluten Freedom Cupcakes
graham cracker crumbs
Green Tea Cupcakes with Green Tea Glaze and Almond Flowers
Green Tea Glaze
green tea powder
H
Hazlenut Cupcakes with Mocha Hazelnut Mousse Filling
hazlenuts, toasting
I
ice cream scooper
icings: agave; cinnamon; margarita; mint; skinny confectioners’ ; velvet. See
also
fillings; frostings; glazes; toppings
ingredients: about; agar; agave nectar; chocolate extract ; rice flour; rice syrup; rosewater
K
Kirsch Glaze
L
Lemon Buttercream
Lemon Crème Blueberry Cupcakes
Lemon Macadamia Cupcakes with Lemon Buttercream
Lemony Cream Cheese Frosting (var.)
Lemony Vanilla Cupcakes (var.)
Lime Buttercream Frosting
Lime Coconut Cupcakes
Linzer Torte Cupcakes (var.)
liquids
Lychee Cupcakes with Coconut Glaze
M
Macadamia Lemon Cupcakes with Lemon Buttercream
macadamias, grinding
Maple Cupcakes with Creamy Maple Frosting and Sugared Walnuts
Maple Frosting
maple syrup
Marble Cupcakes
margarine
Margarita Cupcakes
Margarita Icing
marzipan decorations
masa harina
Mexican Hot Chocolate Cupcakes
minitruffles
Mint Chocolate Cupcakes
Mint Icing
mixers and mixing tools
mixing bowls
Mix-Ins Vanilla Cupcakes (var.)
Mocha Cupcakes (var.)
Mocha Hazlenut Mousse Filling
Mocha Mousse Topping (var.)
muffin pans
N
nut milks
O
oils
Old-Fashioned Velvet Icing
online ordering
Orange Buttercream Frosting
Orange Chocolate Cupcakes (var.)
Orange Chocolate Mousse Topping (var.)
Orange Cream Cheese Frosting (var.)
Orange Pudding Cupcakes with Chocolate Ganache
oven thermometer
overmixing
pastry bags
Peanut Butter Bombs (var.)
Peanut Butter Chocolate Heavencakes (var.)
Peanut Buttercream Frosting or Filling
Peanut Butter Cupcakes
Pecan Coconut Fudge Frosting
Pineapple Right-Side-Up Cupcakes
piping your frosting
Pistachio Rosewater Cupcakes
Pumpkin Chocolate Chip Cupcakes with Cinnamon Icing
R
Raspberry Buttercream Frosting
rice flour
rice syrup
Rosewater Glaze
Rosewater Pistachio Cupcakes
Rum Glaze
Rummy Buttercream Frosting
Rum Raisin Cupcakes with Rum Glaze and Rummy Buttercream Frosting
S
Saucy Cherries
Sexy Low-Fat Vanilla Cupcakes with Fresh Berries
shortening
sifter
Simple Vanilla and Agave Nectar Cupcakes
S’mores Cupcakes
soy milk
soy milk powder
spatulas
stencil decorating
stout
Chocolate Stout Cupcakes
vegan
Strawberry Tallcakes (var.)
Sugared Walnuts
sweeteners
T
tapioca
Tiramisù Cupcakes
Toasted Coconut Cupcakes with Coffee Buttercream Frosting
Toasted Walnut Cream Cheese Frosting (var.)
tools for baking
toppings: almond flowers; blueberry mousse; chocolate, simple ; chocolate banana mousse; chocolate mousse; chocolate orange mousse; cute toppings, other; fresh fruit; genache; mocha mousse; pineapple; sugared walnuts.
See also
fillings; frostings; glazes; icings
toppings, cute
Tropical Paradise Cupcakes (var.)
troubleshooting
V
Vanilla and Agave Nectar Cupcakes (Simple)
Vanilla and Chocolate Marble Cupcakes
Vanilla Cupcakes
vanilla extract
Vanilla Gluten Freedom Cupcakes
Vanilla Vegan Pastry Crème
Velvet Icing
vinegar
W
Walnut Cream Cheese Frosting (var.)
Walnuts, Sugared
whole wheat pastry flour
Y
yogurt
1
GMOs are Genetically Modified Organisms, and unfortunately a large percentage of rapeseed fields, which is the plant that canola oil comes from, have fallen victim to genetic modification. We don’t like it. We’ll take our oils sans science fiction movie corporate control, thank you very much.
BOOK: Vegan Cupcakes Take Over the World
11.53Mb size Format: txt, pdf, ePub
ads

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