Vegan for Life (34 page)
6
D. H. Rushton, “Nutritional Factors and Hair Loss,”
Clinical and Experimental Dermatology
27, no. 5 (2002): 396–404.
D. H. Rushton, “Nutritional Factors and Hair Loss,”
Clinical and Experimental Dermatology
27, no. 5 (2002): 396–404.
7
Ibid.
Ibid.
8
P. N. Appleby, M. Thorogood, J. I. Mann, and T. J. Key, “The Oxford Vegetarian Study: An Overview,”
American Journal of Clinical Nutrition
70, suppl. no. 3 (1999): S525–S531.
P. N. Appleby, M. Thorogood, J. I. Mann, and T. J. Key, “The Oxford Vegetarian Study: An Overview,”
American Journal of Clinical Nutrition
70, suppl. no. 3 (1999): S525–S531.
9
S. L. Booth, K. L. Tucker, H. Chen, et al., “Dietary Vitamin K Intakes Are Associated with Hip Fracture but Not with Bone Mineral Density in Elderly Men and Women,”
American Journal of Clinical Nutrition
71, no. 5 (2000): 1201–08.
S. L. Booth, K. L. Tucker, H. Chen, et al., “Dietary Vitamin K Intakes Are Associated with Hip Fracture but Not with Bone Mineral Density in Elderly Men and Women,”
American Journal of Clinical Nutrition
71, no. 5 (2000): 1201–08.
10
T. A. Sanders and F. Roshanai, “Platelet Phospholipid Fatty Acid Composition and Function in Vegans Compared with Age-and Sex-Matched Omnivore Controls,”
European Journal of Clinical Nutrition
46, no. 11 (1992): 823–31.
CHAPTER 9T. A. Sanders and F. Roshanai, “Platelet Phospholipid Fatty Acid Composition and Function in Vegans Compared with Age-and Sex-Matched Omnivore Controls,”
European Journal of Clinical Nutrition
46, no. 11 (1992): 823–31.
: A HEALTHY START: VEGAN DIETS IN PREGNANCY AND BREAST-FEEDING
1
J. P. Carter, T. Furman, and H. R. Hutcheson, “Preeclampsia and Reproductive Performance in a Community of Vegans,”
Southern Medical Journal
80, no. 6 (1987): 692–97.
J. P. Carter, T. Furman, and H. R. Hutcheson, “Preeclampsia and Reproductive Performance in a Community of Vegans,”
Southern Medical Journal
80, no. 6 (1987): 692–97.
2
V. Lakin, P. Haggarty, D. R. Abramovich, et al., “Dietary Intake and Tissue Concentration of Fatty Acids in Omnivore, Vegetarian and Diabetic Pregnancy,”
Prostaglandins Leukotrienes and Essential Fatty Acids
59, no. 3 (1998): 209–20.
V. Lakin, P. Haggarty, D. R. Abramovich, et al., “Dietary Intake and Tissue Concentration of Fatty Acids in Omnivore, Vegetarian and Diabetic Pregnancy,”
Prostaglandins Leukotrienes and Essential Fatty Acids
59, no. 3 (1998): 209–20.
3
T. A. Sanders and S. Reddy, “The Influence of a Vegetarian Diet on the Fatty Acid Composition of Human Milk and the Essential Fatty Acid Status of the Infant,”
Journal of Pediatrics
120 (1992): S71–S77.
CHAPTER 10T. A. Sanders and S. Reddy, “The Influence of a Vegetarian Diet on the Fatty Acid Composition of Human Milk and the Essential Fatty Acid Status of the Infant,”
Journal of Pediatrics
120 (1992): S71–S77.
: RAISING VEGAN CHILDREN AND TEENS
1
Committee on Nutrition, American Academy of Pediatrics, Pediatric Nutrition Handbook, 6th ed. (Elk Grove, IL: American Academy of Pediatrics, 2009), 114–32.
Committee on Nutrition, American Academy of Pediatrics, Pediatric Nutrition Handbook, 6th ed. (Elk Grove, IL: American Academy of Pediatrics, 2009), 114–32.
2
A. R. Mangels and V. Messina, “Considerations in Planning Vegan Diets: Infants,”
Journal of the American Dietetic Association
101, no. 6 (2001): 670–77.
A. R. Mangels and V. Messina, “Considerations in Planning Vegan Diets: Infants,”
Journal of the American Dietetic Association
101, no. 6 (2001): 670–77.
3
M. A. Mendez, M. S. Anthony, and L. Arab, “Soy-Based Formulae and Infant Growth and Development: A Review,”
Journal of Nutrition
132, no. 8 (2002): 2127–30.
M. A. Mendez, M. S. Anthony, and L. Arab, “Soy-Based Formulae and Infant Growth and Development: A Review,”
Journal of Nutrition
132, no. 8 (2002): 2127–30.
4
V. Messina and A. R. Mangels, “Considerations in Planning Vegan Diets: Children,”
Journal of the American Dietetic Association
101, no. 6 (2001): 661–69.
V. Messina and A. R. Mangels, “Considerations in Planning Vegan Diets: Children,”
Journal of the American Dietetic Association
101, no. 6 (2001): 661–69.
5
K. C. Janelle and S. I. Barr, “Nutrient Intakes and Eating Behavior Scores of Vegetarian and Nonvegetarian Women,”
Journal of the American Dietetic Association
95, no. 2 (1995): 180–86, 189.
CHAPTER 11K. C. Janelle and S. I. Barr, “Nutrient Intakes and Eating Behavior Scores of Vegetarian and Nonvegetarian Women,”
Journal of the American Dietetic Association
95, no. 2 (1995): 180–86, 189.
: VEGAN DIETS FOR PEOPLE OVER FIFTY
1
S. D. Krasinski, R. M. Russell, I. M. Samloff, et al., “Fundic Atrophic Gastritis in an Elderly Population: Effect on Hemoglobin and Several Serum Nutritional Indicators,”
Journal of the American Geriatrics Society
34, no. 11 (1986): 800–06.
S. D. Krasinski, R. M. Russell, I. M. Samloff, et al., “Fundic Atrophic Gastritis in an Elderly Population: Effect on Hemoglobin and Several Serum Nutritional Indicators,”
Journal of the American Geriatrics Society
34, no. 11 (1986): 800–06.
2
B. M. Tang, G. D. Eslick, C. Nowson, C. Smith, and A. Bensoussan, “Use of Calcium or Calcium in Combination with Vitamin D Supplementation to Prevent Fractures and Bone Loss in People Aged 50 Years and Older: A Meta-analysis,”
Lancet
370, no. 9588 (2007): 657–66.
B. M. Tang, G. D. Eslick, C. Nowson, C. Smith, and A. Bensoussan, “Use of Calcium or Calcium in Combination with Vitamin D Supplementation to Prevent Fractures and Bone Loss in People Aged 50 Years and Older: A Meta-analysis,”
Lancet
370, no. 9588 (2007): 657–66.
3
W. W. Campbell, “Dietary Protein Requirements of Older People: Is the RDA Adequate?”
Nutrition Today
31 (1996): 192–97.
W. W. Campbell, “Dietary Protein Requirements of Older People: Is the RDA Adequate?”
Nutrition Today
31 (1996): 192–97.
4
W. W. Campbell, “Synergistic Use of Higher-Protein Diets or Nutritional Supplements with Resistance Training to Counter Sarcopenia,”
Nutrition Reviews
65, no. 9 (2007): 416–22.
W. W. Campbell, “Synergistic Use of Higher-Protein Diets or Nutritional Supplements with Resistance Training to Counter Sarcopenia,”
Nutrition Reviews
65, no. 9 (2007): 416–22.
5
P. Glem, W. L. Beeson, and G. E. Fraser, “The Incidence of Dementia and Intake of Animal Products: Preliminary Findings from the Adventist Health Study,”
Neuroepidemiology
12 (1993): 28–36.
P. Glem, W. L. Beeson, and G. E. Fraser, “The Incidence of Dementia and Intake of Animal Products: Preliminary Findings from the Adventist Health Study,”
Neuroepidemiology
12 (1993): 28–36.
6
A. T. Hostmark, E. Lystad, O. D. Vellar, K. Hovi, and J. E. Berg, “Reduced Plasma Fibrinogen, Serum Peroxides, Lipids, and Apolipoproteins after a 3-Week Vegetarian Diet,”
Plant Foods for Human Nutrition
43, no. 1 (1993): 55–61.
CHAPTER 12A. T. Hostmark, E. Lystad, O. D. Vellar, K. Hovi, and J. E. Berg, “Reduced Plasma Fibrinogen, Serum Peroxides, Lipids, and Apolipoproteins after a 3-Week Vegetarian Diet,”
Plant Foods for Human Nutrition
43, no. 1 (1993): 55–61.
: THE PLANT FOOD ADVANTAGE: HEALTH BENEFITS OF A VEGAN DIET
1
T. J. Key, G. E. Fraser, M. Thorogood, et al., “Mortality in Vegetarians and Nonvegetarians: Detailed Findings from a Collaborative Analysis of 5 Prospective Studies,”
American Journal of Clinical Nutrition
70, suppl. no. 3 (1999): S516–S524.
T. J. Key, G. E. Fraser, M. Thorogood, et al., “Mortality in Vegetarians and Nonvegetarians: Detailed Findings from a Collaborative Analysis of 5 Prospective Studies,”
American Journal of Clinical Nutrition
70, suppl. no. 3 (1999): S516–S524.
3
A. N. Donaldson, “The Relation of Protein Foods to Hypertension,”
California and Western Medicine
24 (1926): 328–31.
A. N. Donaldson, “The Relation of Protein Foods to Hypertension,”
California and Western Medicine
24 (1926): 328–31.
4
G. E. Fraser, “Vegetarian Diets: What Do We Know of Their Effects on Common Chronic Diseases?”
American Journal of Clinical Nutrition
89, no. 5 (2009): S1607–S1612.
G. E. Fraser, “Vegetarian Diets: What Do We Know of Their Effects on Common Chronic Diseases?”
American Journal of Clinical Nutrition
89, no. 5 (2009): S1607–S1612.
5
P. N. Appleby, G. K. Davey, and T. J. Key, “Hypertension and Blood Pressure among Meat Eaters, Fish Eaters, Vegetarians and Vegans in EPIC-Oxford,”
Public Health Nutrition
5, no. 5 (2002): 645–54.
P. N. Appleby, G. K. Davey, and T. J. Key, “Hypertension and Blood Pressure among Meat Eaters, Fish Eaters, Vegetarians and Vegans in EPIC-Oxford,”
Public Health Nutrition
5, no. 5 (2002): 645–54.
6
S. Tonstad, T. Butler, R. Yan, and G. E. Fraser, “Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes,”
Diabetes Care
32, no. 5 (2009): 791–96.
S. Tonstad, T. Butler, R. Yan, and G. E. Fraser, “Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes,”
Diabetes Care
32, no. 5 (2009): 791–96.
7
E. A. Spencer, P. N. Appleby, G. K. Davey, and T. J. Key, “Diet and Body Mass Index in 38000 EPIC-Oxford Meat-eaters, Fish-eaters, Vegetarians and Vegans,”
International Journal of Obesity and Related Metabolic Disorders
27, no. 6 (2003): 728–33.
CHAPTER 13E. A. Spencer, P. N. Appleby, G. K. Davey, and T. J. Key, “Diet and Body Mass Index in 38000 EPIC-Oxford Meat-eaters, Fish-eaters, Vegetarians and Vegans,”
International Journal of Obesity and Related Metabolic Disorders
27, no. 6 (2003): 728–33.
: MANAGING WEIGHT, HEART DISEASE, AND DIABETES
1
A. Mente, L. De Koning, H. S. Shannon, and S. S. Anand, “A Systematic Review of the Evidence Supporting a Causal Link between Dietary Factors and Coronary Heart Disease,”
Archives of Internal Medicine
169, no. 7 (2009): 659–69.
A. Mente, L. De Koning, H. S. Shannon, and S. S. Anand, “A Systematic Review of the Evidence Supporting a Causal Link between Dietary Factors and Coronary Heart Disease,”
Archives of Internal Medicine
169, no. 7 (2009): 659–69.
2
P. W. Siri-Tarino, Q. Sun, F. B. Hu, and R. M. Krauss, “Meta-analysis of Prospective Cohort Studies Evaluating the Association of Saturated Fat with Cardiovascular Disease,”
American Journal of Clinical Nutrition
91, no. 3 (2010): 535–46.
P. W. Siri-Tarino, Q. Sun, F. B. Hu, and R. M. Krauss, “Meta-analysis of Prospective Cohort Studies Evaluating the Association of Saturated Fat with Cardiovascular Disease,”
American Journal of Clinical Nutrition
91, no. 3 (2010): 535–46.
3
F. B. Hu, “Diet and Lifestyle Influences on Risk of Coronary Heart Disease,”
Current Atherosclerosis Reports
11, no. 4 (2009): 257–63.
F. B. Hu, “Diet and Lifestyle Influences on Risk of Coronary Heart Disease,”
Current Atherosclerosis Reports
11, no. 4 (2009): 257–63.
4
J. Sabate, K. Oda, and E. Ros, “Nut Consumption and Blood Lipid Levels: A Pooled Analysis of 25 Intervention Trials,”
Archives of Internal Medicine
170, no. 9 (2010): 821–27.
J. Sabate, K. Oda, and E. Ros, “Nut Consumption and Blood Lipid Levels: A Pooled Analysis of 25 Intervention Trials,”
Archives of Internal Medicine
170, no. 9 (2010): 821–27.
5
D. Ornish, S. E. Brown, L. W. Scherwitz, et al., “Can Lifestyle Changes Reverse Coronary Heart Disease? The Lifestyle Heart Trial,”
Lancet
336, no. 8708 (1990): 129–33.
D. Ornish, S. E. Brown, L. W. Scherwitz, et al., “Can Lifestyle Changes Reverse Coronary Heart Disease? The Lifestyle Heart Trial,”
Lancet
336, no. 8708 (1990): 129–33.
6
N. D. Barnard, J. Cohen, D. J. Jenkins, et al., “A Low-fat Vegan Diet and a Conventional Diabetes Diet in the Treatment of Type 2 Diabetes: A Randomized, Controlled, 74-Week Clinical Trial,”
American Journal of Clinical Nutrition
89, no. 5 (2009): S1588–S1596.
N. D. Barnard, J. Cohen, D. J. Jenkins, et al., “A Low-fat Vegan Diet and a Conventional Diabetes Diet in the Treatment of Type 2 Diabetes: A Randomized, Controlled, 74-Week Clinical Trial,”
American Journal of Clinical Nutrition
89, no. 5 (2009): S1588–S1596.
7
Y. Cao, C. L. Pelkman, G. Zhao, S. M. Townsend, and P. M. Kris-Etherton, “Effects of Moderate (MF) versus Lower Fat (LF) Diets on Lipids and Lipoproteins: A Meta-analysis of Clinical Trials in Subjects with and without Diabetes,”
Journal of Clinical Lipidology
3 (2009): 19–32.
Y. Cao, C. L. Pelkman, G. Zhao, S. M. Townsend, and P. M. Kris-Etherton, “Effects of Moderate (MF) versus Lower Fat (LF) Diets on Lipids and Lipoproteins: A Meta-analysis of Clinical Trials in Subjects with and without Diabetes,”
Journal of Clinical Lipidology
3 (2009): 19–32.
8
A. Garg, “High-Monounsaturated-Fat Diets for Patients with Diabetes Mellitus: A Meta-analysis,”
American Journal of Clinical Nutrition
67, suppl. no. 3 (1998): S577–S582.
A. Garg, “High-Monounsaturated-Fat Diets for Patients with Diabetes Mellitus: A Meta-analysis,”
American Journal of Clinical Nutrition
67, suppl. no. 3 (1998): S577–S582.
9
W. C. Willett, “Will High-Carbohydrate/Low-Fat Diets Reduce the Risk of Coronary Heart Disease?”
Proceedings of the Society for Experimental Biology and Medicine
225, no. 3 (2000): 187–90.
W. C. Willett, “Will High-Carbohydrate/Low-Fat Diets Reduce the Risk of Coronary Heart Disease?”
Proceedings of the Society for Experimental Biology and Medicine
225, no. 3 (2000): 187–90.
10
D. J. Gordon, J. L. Probstfield, R. J. Garrison, et al., “High-Density Lipoprotein Cholesterol and Cardiovascular Disease: Four Prospective American Studies,”
Circulation
79, no. 1 (1989): 8–15.
D. J. Gordon, J. L. Probstfield, R. J. Garrison, et al., “High-Density Lipoprotein Cholesterol and Cardiovascular Disease: Four Prospective American Studies,”
Circulation
79, no. 1 (1989): 8–15.
11
B. J. Arsenault, J. S. Rana, E. S. Stroes, et al., “Beyond Low-Density Lipoprotein Cholesterol: Respective Contributions of Non-high-density Lipoprotein Cholesterol Levels, Triglycerides, and the Total Cholesterol/High-Density Lipoprotein Cholesterol Ratio to Coronary Heart Disease Risk in Apparently Healthy Men and Women,”
Journal of the American College of Cardiology
55, no. 1 (2009): 35–41.
B. J. Arsenault, J. S. Rana, E. S. Stroes, et al., “Beyond Low-Density Lipoprotein Cholesterol: Respective Contributions of Non-high-density Lipoprotein Cholesterol Levels, Triglycerides, and the Total Cholesterol/High-Density Lipoprotein Cholesterol Ratio to Coronary Heart Disease Risk in Apparently Healthy Men and Women,”
Journal of the American College of Cardiology
55, no. 1 (2009): 35–41.
12
S. Cicerale, X. A. Conlan, A. J. Sinclair, and R. S. Keast, “Chemistry and Health of Olive Oil Phenolics,”
Critical Reviews in Food Science and Nutrition
49, no. 3 (2009): 218–36.
S. Cicerale, X. A. Conlan, A. J. Sinclair, and R. S. Keast, “Chemistry and Health of Olive Oil Phenolics,”
Critical Reviews in Food Science and Nutrition
49, no. 3 (2009): 218–36.
13
V. Remig, B. Franklin, S. Margolis, G. Kostas, T. Nece, and J. C. Street, “Trans Fats in America: A Review of Their Use, Consumption, Health Implications, and Regulation,”
Journal of the American Dietetic Association
110, no. 4 (2010): 585–92.
V. Remig, B. Franklin, S. Margolis, G. Kostas, T. Nece, and J. C. Street, “Trans Fats in America: A Review of Their Use, Consumption, Health Implications, and Regulation,”
Journal of the American Dietetic Association
110, no. 4 (2010): 585–92.
14
I. Abete, D. Parra, and J. A. Martinez, “Energy-Restricted Diets Based on a Distinct Food Selection Affecting the Glycemic Index Induce Different Weight Loss and Oxidative Response.
Clinical Nutrition
27, no. 4 (2008): 545–51.
I. Abete, D. Parra, and J. A. Martinez, “Energy-Restricted Diets Based on a Distinct Food Selection Affecting the Glycemic Index Induce Different Weight Loss and Oxidative Response.
Clinical Nutrition
27, no. 4 (2008): 545–51.
15
K. McManus, L. Antinoro, and F. Sacks, “A Randomized Controlled Trial of a Moderate-Fat, Low-Energy Diet Compared with a Low-Fat, Low-Energy Diet for Weight Loss in Overweight Adults,”
International Journal of Obesity and Related Metabolic Disorders
25, no. 10 (2001): 1503–11.
K. McManus, L. Antinoro, and F. Sacks, “A Randomized Controlled Trial of a Moderate-Fat, Low-Energy Diet Compared with a Low-Fat, Low-Energy Diet for Weight Loss in Overweight Adults,”
International Journal of Obesity and Related Metabolic Disorders
25, no. 10 (2001): 1503–11.
16
M. Bes-Rastrollo, N. M. Wedick, M. A. Martinez-Gonzalez, T. Y. Li, L. Sampson, and F. B. Hu, “Prospective Study of Nut Consumption, Long-Term Weight Change, and Obesity Risk in Women,”
American Journal of Clinical Nutrition
89, no. 6 (2009): 1913–19.
M. Bes-Rastrollo, N. M. Wedick, M. A. Martinez-Gonzalez, T. Y. Li, L. Sampson, and F. B. Hu, “Prospective Study of Nut Consumption, Long-Term Weight Change, and Obesity Risk in Women,”
American Journal of Clinical Nutrition
89, no. 6 (2009): 1913–19.
17
R. D. Mattes and M. L. Dreher, “Nuts and Healthy Body Weight Maintenance Mechanisms,”
Asia Pacific Journal of Clinical Nutrition
19, no. 1 (2010): 137–41.
CHAPTER 14R. D. Mattes and M. L. Dreher, “Nuts and Healthy Body Weight Maintenance Mechanisms,”
Asia Pacific Journal of Clinical Nutrition
19, no. 1 (2010): 137–41.
: SPORTS NUTRITION
1
P. W. Lemon, M. A. Tarnopolsky, J. D. MacDougall, and S. A. Atkinson, “Protein Requirements and Muscle Mass/Strength Changes During Intensive Training in Novice Bodybuilders,”
Journal of Applied Physiology
73, no. 2 (1992): 767–75.
P. W. Lemon, M. A. Tarnopolsky, J. D. MacDougall, and S. A. Atkinson, “Protein Requirements and Muscle Mass/Strength Changes During Intensive Training in Novice Bodybuilders,”
Journal of Applied Physiology
73, no. 2 (1992): 767–75.
2
M. A. Tarnopolsky, J. D. MacDougall, and S. A. Atkinson, “Influence of Protein Intake and Training Status on Nitrogen Balance and Lean Body Mass,”
Journal of Applied Physiology
64, no. 1 (1988): 187–93.
M. A. Tarnopolsky, J. D. MacDougall, and S. A. Atkinson, “Influence of Protein Intake and Training Status on Nitrogen Balance and Lean Body Mass,”
Journal of Applied Physiology
64, no. 1 (1988): 187–93.
3
N. R. Rodriguez, N. M. DiMarco, and S. Langley, “Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance,”
Journal of the American Dietetic Association
109, no. 3 (2009): 509–27.
N. R. Rodriguez, N. M. DiMarco, and S. Langley, “Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance,”
Journal of the American Dietetic Association
109, no. 3 (2009): 509–27.
4
Ibid.
Ibid.
5
P. Borrione, A. Spaccamiglio, R. A. Salvo, A. Mastrone, F. Fagnani, and F. Pigozzi, “Rhabdomyolysis in a Young Vegetarian Athlete,”
American Journal of Physical Medicine and Rehabilitation
88, no. 11 (2009): 951–54.
P. Borrione, A. Spaccamiglio, R. A. Salvo, A. Mastrone, F. Fagnani, and F. Pigozzi, “Rhabdomyolysis in a Young Vegetarian Athlete,”
American Journal of Physical Medicine and Rehabilitation
88, no. 11 (2009): 951–54.
6
A. Shomrat, Y. Weinstein, and A. Katz, “Effect of Creatine Feeding on Maximal Exercise Performance in Vegetarians,”
European Journal of Applied Physiology
82, no. 4 (2000): 321–25.
A. Shomrat, Y. Weinstein, and A. Katz, “Effect of Creatine Feeding on Maximal Exercise Performance in Vegetarians,”
European Journal of Applied Physiology
82, no. 4 (2000): 321–25.
7
C. J. Rebouche, E. P. Bosch, C. A. Chenard, K. J. Schabold, and S. E. Nelson, “Utilization of Dietary Precursors for Carnitine Synthesis in Human Adults,”
Journal of Nutrition
119, no. 12 (1989): 1907–13.
C. J. Rebouche, E. P. Bosch, C. A. Chenard, K. J. Schabold, and S. E. Nelson, “Utilization of Dietary Precursors for Carnitine Synthesis in Human Adults,”
Journal of Nutrition
119, no. 12 (1989): 1907–13.
8
R. C. Harris, G. Jones, C. A. Hill, et al., “The Carnosine Content of V Lateralis in Vegetarians and Omnivores,” abstract in
FASEB Journal
21 (2007): 769.20.
CHAPTER 15R. C. Harris, G. Jones, C. A. Hill, et al., “The Carnosine Content of V Lateralis in Vegetarians and Omnivores,” abstract in
FASEB Journal
21 (2007): 769.20.
: IS IT SAFE TO EAT SOY?
1
W. M. Rand, P. L. Pellett, and V. R. Young, “Meta-analysis of Nitrogen Balance Studies for Estimating Protein Requirements in Healthy Adults,”
American Journal of Clinical Nutrition
77 (2003): 109–27.
W. M. Rand, P. L. Pellett, and V. R. Young, “Meta-analysis of Nitrogen Balance Studies for Estimating Protein Requirements in Healthy Adults,”
American Journal of Clinical Nutrition
77 (2003): 109–27.
2
L. E. Murray-Kolb, R. Welch, E. C. Theil, and J. L. Beard, “Women with Low Iron Stores Absorb Iron from Soybeans,”
American Journal of Clinical Nutrition
77 (2003): 180–84.
L. E. Murray-Kolb, R. Welch, E. C. Theil, and J. L. Beard, “Women with Low Iron Stores Absorb Iron from Soybeans,”
American Journal of Clinical Nutrition
77 (2003): 180–84.
3
R. P. Heaney, C. M. Weaver, and M. L. Fitzsimmons, “Soybean Phytate Content: Effect on Calcium Absorption,”
American Journal of Clinical Nutrition
53 (1991): 745–47.
R. P. Heaney, C. M. Weaver, and M. L. Fitzsimmons, “Soybean Phytate Content: Effect on Calcium Absorption,”
American Journal of Clinical Nutrition
53 (1991): 745–47.
4
Y. Zhao, B. R. Martin, and C. M. Weaver, “Calcium Bioavailability of Calcium Carbonate Fortified Soymilk is Equivalent to Cow’s Milk in Young Women,”
Journal of Nutrition
135 (2005): 2379–82.
Y. Zhao, B. R. Martin, and C. M. Weaver, “Calcium Bioavailability of Calcium Carbonate Fortified Soymilk is Equivalent to Cow’s Milk in Young Women,”
Journal of Nutrition
135 (2005): 2379–82.
5
B. Lonnerdal, “Soybean Ferritin: Implications for Iron Status of Vegetarians,”
American Journal of Clinical Nutrition
89 (2009): S1680–S1685.
B. Lonnerdal, “Soybean Ferritin: Implications for Iron Status of Vegetarians,”
American Journal of Clinical Nutrition
89 (2009): S1680–S1685.
6
Zhao, Martin, and Weaver, “Calcium Bioavailability,” 2379–82.
Zhao, Martin, and Weaver, “Calcium Bioavailability,” 2379–82.
7
A. L. Tang, K. Z. Walker, G. Wilcox, B. J. Strauss, J. F. Ashton, and L. Stojanovska, “Calcium Absorption in Australian Osteopenic Post-menopausal Women: An Acute Comparative Study of Fortified Soymilk to Cows’ Milk,”
Asia Pacific Journal of Clinical Nutrition
19 (2010): 243–49.
A. L. Tang, K. Z. Walker, G. Wilcox, B. J. Strauss, J. F. Ashton, and L. Stojanovska, “Calcium Absorption in Australian Osteopenic Post-menopausal Women: An Acute Comparative Study of Fortified Soymilk to Cows’ Milk,”
Asia Pacific Journal of Clinical Nutrition
19 (2010): 243–49.
8
T. Oseni, R. Patel, J. Pyle, and V. C. Jordan, “Selective Estrogen Receptor Modulators and Phytoestrogens,”
Planta Medica
74 (2008): 1656–65.
T. Oseni, R. Patel, J. Pyle, and V. C. Jordan, “Selective Estrogen Receptor Modulators and Phytoestrogens,”
Planta Medica
74 (2008): 1656–65.
9
M. Heringa, “Review on Raloxifene: Profile of a Selective Estrogen Receptor Modulator,”
International Journal of Clinical Pharmacology and Therapeutics
41 (2003): 331–45.
M. Heringa, “Review on Raloxifene: Profile of a Selective Estrogen Receptor Modulator,”
International Journal of Clinical Pharmacology and Therapeutics
41 (2003): 331–45.
10
K. D. Setchell, N. M. Brown, and E. Lydeking-Olsen, “The Clinical Importance of the Metabolite Equol: A Clue to the Effectiveness of Soy and Its Isoflavones,”
Journal of Nutrition
132 (2002): 3577–84.
K. D. Setchell, N. M. Brown, and E. Lydeking-Olsen, “The Clinical Importance of the Metabolite Equol: A Clue to the Effectiveness of Soy and Its Isoflavones,”
Journal of Nutrition
132 (2002): 3577–84.
11
K. D. Setchell and S. J. Cole, “Method of Defining Equol-Producer Status and Its Frequency Among Vegetarians,”
Journal of Nutrition
136 (2006): 2188–93.
K. D. Setchell and S. J. Cole, “Method of Defining Equol-Producer Status and Its Frequency Among Vegetarians,”
Journal of Nutrition
136 (2006): 2188–93.
12
D. J. Jenkins, A. Mirrahimi, K. Srichaikul, et al., “Soy Protein Reduces Serum Cholesterol by Both Intrinsic and Food Displacement Mechanisms,”
Journal of Nutrition
140 (2010): 23025–23115.
D. J. Jenkins, A. Mirrahimi, K. Srichaikul, et al., “Soy Protein Reduces Serum Cholesterol by Both Intrinsic and Food Displacement Mechanisms,”
Journal of Nutrition
140 (2010): 23025–23115.
Other books
Corked by Kathryn Borel, Jr.
Judge by Karen Traviss
Bound for Home (Tyler Cunningham Shorts) by Sheffield, Jamie
The Naked and the Dead by Norman Mailer
fifty shades darker by EL James
Against All Odds: The Most Amazing True Life Story You'll Ever Read by Paul Connolly
Deadlock by Robert Liparulo
Reluctantly Lycan by Strider, Jez
De los amores negados by Ángela Becerra