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Authors: Linda Grant

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BOOK: We Had It So Good
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After the lecture, Stephen ran down the racks of furs, which
hung like heavy headless bodies in the darkness. Doubling back, he came to a rail of stoles which had just arrived for treatment and storage. His father was on the other side of the room smoking the stump of a cigar, his knee raised, his foot resting on a wooden crate, a small skinny man with the endurance, his wife said, of an ox, who arrived in America all by himself aged twelve and who barely grew afterward, as if the soil of home in Europe had given him all the nutrients he needed. She was a head taller than him in her nylons and her hair rose even higher still, blue-black and held up with a butterfly comb.

The garment which lay draped around the hanger was slipping off and before it reached the floor Stephen raised his arms to catch it. The fur body fell—weirdly, he thought—both heavy and light with a fragrance of hot pearls. The hairs brushed his face and tickled him. “I had to try that thing on,” he told his children. “I don't know what came over me, but you know all kids love fancy dress and maybe it was just Halloween come early.”

The weight of the pale mink bore down on his thin arms. He came walking out toward a mirror so he could see what kind of being he had been transformed into.

His father turned and saw his only son draped and twirling on his toes in Marilyn Monroe's champagne mink stole. Stephen thought he was taking the opportunity to try out transformation. He was exercising his birthright, the American capacity to be reborn.

A hard whack came from behind and he heard his father utter imprecations in his native language, in which there were few vowels and many syllables, which seemed to get stuck in the speaker's throat, choking him.

At home, he was a momma's boy. He watched his mother take a series of unconnected items from various storage places in
the kitchen, and by magic turn flour, sugar, water, butter into a cake, which contained elements of all of them but through an alchemical process now resembled something completely different. He would climb onto a high stool and explore inside the recesses of the cupboards, finding bitter black baking chocolate, boxes of dry graham crackers, tiny glass bottles of vanilla essence. Alone, all these things were disgusting; in his mother's marvelous hands, bound together by strong voodoo they turned into delicious treats. His older sisters did not care for desserts. They wore too much makeup and were rumored to lead a wild life on the periphery of the neighborhood.

In the kitchen Stephen failed to develop an interest in baking, as his father had feared, now the butt of daily jokes about his sissy boy, the
feygele
. Instead, baking had ignited a curiosity about the inner mysteries of the ingredients themselves, their hidden lives. One night Stephen's father brought home a child's chemistry set for him. Working late in his bedroom (the only member of his family not to have to share a room, the little privileged prince), he completed every experiment by 2:00 a.m., and awoke the next morning parched for more knowledge. At school he learned about chemical compounds and molecules. The very air you breathed consisted of oxygen, and when you combined it with a couple of measures of hydrogen, it was water. Things changed their forms because of events invisible to the naked eye, as if God was in the kitchen, with his crazy wooden spoon. The universe was spinning and expanding, great gaseous clouds were worlds. Years later, he would be moved to sudden tears, sitting in the college library, by the beauty of physics, which was not even his major. He sensed the divine. God was in the subparticle.

Observing his son propel his way through high school like one of the rockets that the space program was shooting up in the direction of the moon, the best grades in chemistry, biology, physics and math, his father wondered from which side of the family the brains
came. He had had a grandfather back home who was a learned man by all accounts, a bearded wonder, but he only remembered his herring breath. His wife was singular for her beauty, not her thoughts. Where did this amazing mind come from?

Yet he distrusted intellectuals. Si Newman still thought like a manual worker, moved by the herd mentality of the crowd. His son could not hammer a nail straight, or take apart and put back together a small appliance. He was skinny like his father, taller but weak, without the upper-body strength that the old man believed was crucial for personal survival. What maketh a man? Biceps, triceps and pectoral muscles. He didn't know, or could never remember, these doctors' terms, but he felt them, under his flaking skin. Strong quads were also helpful. Furs could weigh as much as lumber. Sealskin, that was a very heavy pelt, thankfully now out of fashion.

He badly wanted to have a son with a college education, the mark of tremendous respect, but he did not understand how a sissy could survive in America. You saw the film stars, the actors, in their beautiful suits and handmade shoes, but they were a class of little tin-pot gods. There was some element of masculinity that was missing in them (apart from John Wayne); women could not see it, they responded to their sex appeal, but sex appeal was not everything.

Stephen's father believed that his son needed basic survival instincts. Some things operated as a dark shadow in the recesses of his mind, primeval hunches. The weak, he believed, were prey for the carrion eaters. His own parents, he said, had been turned back from Ellis Island, diseased with tuberculosis, the chalk cross on their backs crucifying them. Simon Newman had refused to get back on board the ship, he would make his own way in life and he had done so. He never saw his mother and father again, or spoke of them. Stephen grew up knowing all of this, he had not been protected from the terrible past, but the point, he learned, is that
it
was
the past. He was in America now, and unlike either of his parents, American-born.

It was, his father told him, a different country in those days. Si had been found on the street and taken in by a childless couple and things generally went on from there. He perfected the orphan shtick, moving from comfortable home to comfortable home, taking what he wanted, traveling like a hobo across the country until he arrived in Los Angeles and there was nowhere farther to go. Stephen was in awe of his father.

They lived on the rim of the Pacific Ocean, which curled around half the globe, an unending potential for self-sufficiency in the face of hostile nature, and the more Si considered its vast wetness, the more he saw it was the solution, the way to make a man of his son—the sea!

“You want me to go to
sea
?” said Stephen, stunned.

The ocean was a familiar quantity. You drove to the beach with your mother and father on holiday weekends and there it was, cold, wet, semidangerous. You unwrapped beach food and ate, and after a couple of hours of mandatory rest, during which your mother and sisters read a movie magazine and your father brooded silently on the horizon, his white legs sticking out of polka-dot navy blue shorts, you were permitted to splash around in the waves.

But his mother had a cousin in the maritime union, down in San Diego. This side of the family was the Cubans. The men wore gold signet rings and combed their hair back in oiled quiffs like Elvis; the women all wore shoes with unfeasibly high heels and showed off a red-lacquered big toe.

“But I want to go to college and study chemistry,” said Stephen.

“So who says you can't do both?”

With a maritime union ticket in his wallet, from the age of seventeen he shipped out every summer, starting on the West Coast, making
cruise ship runs to Hawaii and up to Alaska. In 1965, he crossed America for the first time, saw New York for the first time, went down to the union hall, to the open outcry.

The hiring boss shouted,
“SS
United States,
seven cabin-class bellboys!”
and he ran and slammed down his union card on the table.

“Who's your rabbi?” the man with the wedge-shaped teeth said, picking up the card.

“Enrique Salvídar.”

“How do you know him?”

“He's my mother's cousin.”

“College kid?”

“Yes, sir.”

This was the first of his four-day hops to Europe, on the fastest cruise ship in the world—to Southampton, then Bremerhaven in Germany, down to Le Havre in France, looping back to Southampton and returning home. One year on another ship he got all the way to Italy. You could do three or four of these a summer and not have to borrow a cent to pay for your education.

As for bringing him to manhood, on shore leave in Naples the purser offered to show him certain spots in the city. A month later he recollected a teenage prostitute lying in bed looking at the wondrous contents of an American pigskin wallet and he remembered where he had left his UCLA library card. When he had first enrolled in college, his father had held it reverently in his scarred hand. “With this card,” he had told Stephen, “a
whole world
of knowledge will open up to you.”

In 1968 he graduated and, with the thirst for travel awakened by too-brief shore leaves, decided to apply for a Rhodes Scholarship, which he patiently explained several times to his disbelieving parents was postgraduate studies at Oxford University and came with everything you needed to live outside America, including a prepaid ticket on the ship he already knew, the SS
United States
. Their son, a prince at Oxford.

But his father thought his boy was in one respect a dope. His was the ignorance of the people with letters after their name and pictures of themselves in black robes receiving scrolls (that very photograph, gold-framed, hung on the wall next to the cabinet containing china teacups with flowers painted on them, never used). On the sly he cashed in Stephen's ticket and handed him the whole amount in dollar bills in an envelope. “Go over as a seaman earning a seaman's pay,” he said, “and arrive at Oxford University like a lord.”

What could you do? His father was a man of the Old World, not the old world
he
was going to, but a place more primitive, atavistic in its inclinations, a peasant land. His father thought like a peasant. The furs he schlepped around all day were for him not so much the product of a master furrier's expertise, but the excess from the meat the caveman bludgeoned with a bone. Stephen loved his father. He respected him for being a hard worker and a good provider. His parents seemed to have a good marriage, they enjoyed dancing and sometimes he had caught them in a kiss, sitting together in the car, parked outside their building. Years later, when he was married himself, he suspected that the marriage had always been glued together by sex. That his father saw a beautiful Latina woman with her black hair in a heavy roll above her forehead and powdered cheeks, while she saw in him a man confident, despite his scrawny size, in his masculinity, who had worked his way across America, alone.

Stephen kissed his parents good-bye, kissed his sisters, smelt the riotous cheap scent coming off their necks. He was twenty-two and certain that he was the next Einstein.

Off the ship sailed, backing out from Manhattan, the Statue of Liberty receding, Ellis Island receding behind him, and in that high-tide moment, it was all over, all was done with America.

All at Sea

T
here he stands, high on the promenade deck in various shades of gray, the gray sea and gray sky behind him. A gray figure has a big gray arm around Stephen's narrow gray shoulders. He is laughing with his gray lips. Nearly twenty-five years go past before this big gray boy suddenly swims into shockingly familiar vivid focus, in color: stunning evidence, to Stephen's two children, that not everything your parents told you was a series of evasive lies. Even if those lies were related with honorable intentions by adults trying to protect not just the innocence of their kids, but their own privacy. To which those kids had only recently understood they were entitled.

The ship was sumptuous. In the first-class ballroom, walls of pale gold leaf shone against etched glass panels of underwater life. There were dining rooms, movie theaters, a kids' playroom, cocktail bars, stages and libraries. If you peeled off the side of the ship at sunset, you would see an uncurtained city, cells of light, each stateroom and cabin rising up above the turbines until they reached the twin funnels, patriotically painted red, white and blue, exhaling the ship's breath with a throaty cry.

His own tiny cabin was deep below the surface. Heating pipes ran above his head, so he could not sit up to read even if he had wanted to. At night he was so exhausted he sometimes lay down
fully clothed and fell asleep, and in his dreams he heard the water outside rushing hard against the steel.

The uniform he remembered vividly: a white Prince Edward jacket and maroon pants with a stripe running down the side. The duties were to be on the go. To answer the call of the bell.

“In the middle of the deck,” he told Max and Marianne, “there was a little room, where we all sat, the bellboys, the cabin stewards and stewardesses. You had a board called an enunciator with numbers on it and when the light went on, up you got. Basically, I was an errand runner. If a passenger wanted a drink in his stateroom, the drink got mixed in the cocktail bar, and I had to run up there to get it, and deliver it. I brought them their dry cleaning, picked up their shoes to shine and took messages to other passengers. Of course, it was absolutely against the rules to mix with them, but quite a few were families with young daughters our own age and they were looking for shipboard romance. We college kids were tacitly understood to supply that, so at night you got changed, went up to the passenger decks and tried to find girls.”

He is busy all day long, running through gangways in his bellboy's suit, stained with coffee spills and his own underarm sweat. He lies at night in the ship's inner stomach, as if he were Jonah swallowed up by the great leviathan while the glamour and romance of the last oceangoing transatlantic cruise liners glitters unseen above his slumbering head. He has witnessed with his own eyes the white tablecloths in first class, the silverware radiating in pairs of multiplying forks and knives and three kinds of spoon. Soup sways in bowls, jellies shiver, decorated with green leaves of candied angelica. The women's arms and shoulders are creamily bared under the lights and he notices, ascending the stairs above him, a host of men's patent leather shoes like the black keys of a piano, tapping in time.

BOOK: We Had It So Good
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