100 Million Years of Food (35 page)

Authors: Stephen Le

BOOK: 100 Million Years of Food

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THE EMPIRE OF STARCHES

13
.âTurkington and Mitchell,
The Encyclopedia of Poisons and Antidotes
; Gaillard and Pepin, “Poisoning by Plant Material”; Barceloux,
Medical Toxicology of Natural Substances
; Eppinger,
Field Guide to Wild Flowers of Britain and Europe
; Gibbons, Haynes, and Thomas,
Poisonous Plants and Ven Animals
; Bryson,
Comprehensive Reviews in Toxicology
; Nellis,
Poisonous Plants and Animals of Florida and the Caribbean
; Vizgirdas and Rey-Vizgirdas,
Wild Plants of the Sierra Nevada
; Lewis,
Lewis' Dictionary of Toxicology
; Kurian and Sankar,
Medicinal Plants
; Roberts,
Margaret Roberts' AâZ of Herbs
; Kowalchik and Hylton,
Rodale's Illustrated Encyclopedia of Herbs
; Emsley,
Molecules of Murder
; Greim and Snyder,
Toxicology and Risk Assessment
; Karmakar,
Forensic Medicine and Toxicology
; Iwu,
Handbook of African Medicinal Plants
; Panda,
Herbs Cultivation and Medicinal Uses
; Schmelzer and Gurib-Fakim,
Medicinal Plants 1
; Meuninck,
Medicinal Plants of North America
; Tilford,
Edible and Medicinal Plants of the West
; Fuller and McClintock,
Poisonous Plants of California
.

ELIXIRS

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