Read 1,001 Best Hot and Spicy Recipes Online
Authors: Dave Dewitt
Tags: #Cooking, #Specific Ingredients, #Herbs; Spices; Condiments
1,001 Best Hot and Spicy Recipes (131 page)
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Hot Tajíne of Chicken with Lemons and Olives
Hot Tequila, Frozen Margarita
Hot Wilted Spinach Salad
Hot Zucchini with Sour Cream and Dill,
Hot-Sauced Shad Roe with Green Chile and Cheese Eggs
Hotsy Hummus
Huachinango con Coco (Red Snapper Fillets in Coconut Milk)
Huevos Motuleños (Motuleño Eggs)
Huevos Rancheros of the Great Southwest
New Mexico version
Southern California version
Tex-Mex version
Huevos Uxmal (Uxmal-Style Eggs)
Humitas con Achiote (Puréed Corn with Annatto)
Hunan Strange Chicken Salad
Hurry Curry
Hut Benoua (Almond-Coated Baked Fish)
Hyderabad Chicken Curry
IICS-Style Chili
Ikan Bandeng (Fiery Party Snapper)
Indonesian Beef, Prawn, and Noodle Curry
Indonesian Chicken, Shrimp, and Pineapple Satay
Island-Style Okra and Rice
Israeli Sabra Dip
Isu (Spiced Boiled Yams)
JJaiba a la Veracruzana (Veracruz-Style Crab)
Jalapeño Cherry Bombs
Jalapeño Margarita
Jalapeño Pasta
Jalapeño-Cheddar Blue Cornbread
Jalapeño-Stuffed Steaks
Jamaica Jammin’ Sweet Potatoes
Jamaican Curry Goat
Jamaican Green Mango Chutney
Jamaican Jerk Chicken Wings
Jamaican Jerk Dry Rub
Jamaican Patties
Jamaican Rice and Peas
Jams/jellies/preserves
Baked and Spiced Raspberry Preserves
Bittersweet Orange-Habanero Marmalade
Five-Citrus, Two-Chile Marmalade
Habanero-Carrot Pepper Jelly
Jumpin’ Red Serrano Marmalade
Pineapple-Datil Jelly
Pineapple-Lemon-Apple Preserves with Habanero
Red and Green Holiday Jelly
Red Chile Blueberry Jam
Red Jalapeño-Mango Jelly
Sweltering Pickled Jalapeño Jam
Japanese Cucumber Salsa Salad
Jicama
Ensalada de Flor de Calabaza con Vinagre Enchilado (Squash Blossom Salad with Chile Vinegar)
Jicama and Orange Salad
Jicama Slices with a Choice of Peppers
Jocón (Chicken in Green Sauce with Smoked Chiles)
Jug Jug
Julio’s Salpicón
Jumpin’ Red Serrano Marmalade
Jungli Mans
KKabul Tomato-Nut Chutney
Kansas City Dry Rub
Kansas City Long Ends
Kao Pad Prik (Chile Fried Rice)
Keema Bafat (Minced Meat Curry)
Kentucky Barbecued Lamb
Kenyan Baked Fish, Swahili-Style
Key Lime Sorbet with a Heap of Heat
Key West Salad
Khow Pat Prik Sapbhalot (Piquant Pineapple Fried Rice)
Kimchi
Kingfish for A Day
Komkommer-Sambal (Capetown Cucumber Sambal)
Korean Carrot Salad
Koshary
Kula Greens with Ginger Chile Vinaigrette and Carmelized Macadamia Nuts
Kung Po Chicken
Kyet Tha Sipyan (Burmese Chicken Curry)
LLa Junta Jalapeño Steaks
La Phet (Green Tea Salad)
Laksa Lemak Melaka (Malaysian Seafood with Noodles and Coconut Sauce)
Lamb
Armenian Spiced Lamb Brochettes on Nutty Rice Pilaf
Aruba Lamb Barbecue
Axoa Lamb with Espelette Pepper
Black Lamb Curry
Bobotie
Boer Lamb Chops Marinated in a Spicy Sambal
Chile-Roasted Rosemary Leg of Lamb
Chilindrón de Cordero (Cuban Lamb with Peppers)
Curaçao-Style Roast Lamb or Kid
Genghis Khan Mixed Barbecue
Grilled Piñon Lamb Chops
Jungli Mans
Keema Bafat (Minced Meat Curry)
Kentucky Barbecued Lamb
Lamb and Cayenne Kefta
Lamb and Mchicha, a One-Dish Meal
Lamb Couscous with Onions and Raisins
Lamb Sukuti (Nepal-Style Smoked Lamb)
Lamb Tajíne with Cayenne and Herbs (T’Dlla)
Matambre (Hunger-Killer Steak)
Pinang-Kerrie
Pita Pockets Stuffed with Harissa-Spiced Moroccan Lamb Brochettes
Raan Shahnshahi (Curried Lamb Shanks)
Sautéed Lamb Chops with Chimayó Red Wine Sauce
Sina Aur Alu (Fried Spare Ribs with Potatoes)
Sindhi Gohst (Nutty Curried Lamb from Sind)
Sosaties
Spiced Lamb with Apricots
Spicy Lamb Carnitas
Lemongrass
Cream of Ginger Soup with Lemon Grass
Ech Nau Ca-Ri (Curried Frogs’ Legs)
Ga Xao Sa Ot (Lemongrass Chicken)
Gaeng Kiow Wan (Green Curry Paste)
Gaeng Mussamun (Muslim Curry Paste)
Gaeng Ped Korat (Hot Beef Curry with Lemongrass and Citrus)
Gaeng Ped (Red Curry Paste)
Grilled Split Thai Chicken with Fiery Red Chile Sauce
Katjang Saos (Indonesian Peanut-Chile Sauce)
Lemon Grass-Gingered Chicken Wonton Soup
Lemongrass-Enrobed Catfish Fillets (Trey Trung Kroeung)
Nasi Kunyit (Yellow Festive Rice)
Sambal Matah (Hot Shallot and Lemongrass Sambal)
Satay Padang #2 (Beef Satay with Spicy Sauce)
Thai Beef Salad (Yam Neua)
Lemons
Five-Citrus, Two-Chile Marmalade
Jumpin’ Red Serrano Marmalade
Lemon and Soy Barbecued Chicken
Piment Limón (Citrus Hot Sauce)
Pineapple-Lemon-Apple Preserves with
Habanero
Secret Habanero Lemon Meringue Pie
Zhug
(Yemenite Hot Sauce)
(Yemenite Hot Sauce)
Lentils
Chilly Chile Lentil Salad
Koshary
Missayeko Dal Haru (Nepalese Mixed Lentils)
Lima Beans with Ají Chiles
Limes
Asher Sauce
Five-Citrus, Two-Chile Marmalade
Lime Oysters with Garlic
Sopa de Lima (Lime Soup)
Zhug
(Yemenite Hot Sauce)
(Yemenite Hot Sauce)
Linguine with Pasilla, Cilantro, and Parsley Pesto
Llapingachos (Ecuadorian Spiced Potato Cakes)
Lomo a la Huancaina (Steaks with Cheese and Chile Sauce)
Longaniza con Chiles Guajillos (Pork Sausage with Guajillo Chiles)
MMa Ho or Mah Haw (Thai Minced Pork or Galloping Horses)
Macadamia nuts
Hot Hula Squares
Kula Greens with Ginger Chile Vinaigrette and Carmelized Macadamia Nuts
Nuclear Macaroons
Machaca Estilo Norteño (Northern-Style Shredded Beef)
Madagascar Pili-Pili Dip
Main dishes, meatless
Absolut-ly the Best Pasta
Angel Hair Pasta with Spicy Chile Pickled Garlic Sauce
Ballistic Baby Bok Choy and Fried Tofu
Blazin’ High Noon Pasta
Cajun Cayenne Pasta
Chiles en Nogada (Fruit-Stuffed Poblanos Without Walnuts)
Chipotle and Cilantro Pasta
Classic Tomato-Chile Spaghetti
Dan Dan Mein (Dan Dan Noodles)
Dijon-Sauced Portobello Mushrooms with Blue Cheese
Eggplant El Paso
Enchiladas Very Verde
Explosive Tofu-Veggie Stir-Fry
Goat Cheese Poblanos Rellenos with Chipotle Cream
Green and White Spicy Pasta
Green Chile Pasta
Green Chile Polenta with Three Cheeses
Grilled Brie Quesadillas with Caribbean Salsa
Grilled Corn Potato Cakes with Poblano Chile Lime Vinaigrette
Grilled Portobello Mushrooms with Chipotle Chile Sauce, Served on Peppered Fettuccine
Habanero Lasagne
Hot Stuffed Pita Pockets with Harissa
Jalapeño Pasta
Koshary
Linguine with Pasilla, Cilantro, and Parsley Pesto
Marvelous Meatless Spicy Paella
Missayeko Dal Haru (Nepalese Mixed Lentils)
New-Mex Stroganoff
Orzo From Hades
Pasta alle Melanzane (Roasted Eggplant and Garlic Pasta)
Pasta from Hell
Pasta with Creamy Habanero Sauce
Penne Pasta with Chile and Sun-Dried Tomatoes
Produce Guy’s Favorite Burgers
Ravioli with Green Chile-Tofu Filling
Red Chile Noodles
Red Chile Peanut Pasta
Red Hot Lover’s Vegetarian Lo Mein
Savory Seitan Simmer with Green Chile
Snappy Sauteed Portobello Chipotle Sandwich
Sonoran Enchiladas
Southwestern Pasta with Tabasco Sauce
Spaghetti a Cacio e Pepe (Spaghetti with Black Pepper and Pecorino)
Spicy, Urbane Mac and Cheese
Spicy Sweet and Sour Tempeh
Spicy To(o)fu(n) Burgers
Stuffed Roti with Potato Curry
Summer Smart Tart
T.A.P. Sandwich
Tempting Tempeh “Fajitas,”
Terrific Tongue-Tingling Tofu Sloppy Joes
Todd’s Terrific Tofu Adovada
Tofu Patties with Spicy Chile Sauce
Tofu-Stuffed Poblanos
Vegetable Enchiladas with Chipotle Cream Sauce
Vegetable Pad Thai (Stir-Fried Rice Noodles, Thai-Style)
Veggie Tacos With Spicy Curry Sauce
Main dishes, with meat
Abon Daging (Hot and Spicy Fried Shredded Beef)
Adobong Baboy (Pork in Adobo)
Aruba Lamb Barbecue
Babi Assam (Sautéed Pork in Tamarind Sauce)
Bakso Terong (Spicy Pork in Eggplant)
Barbecued Ribs, Texas-Style
Beef Kebabs Tropicale
Bifes (Bahian Beef Steaks)
Biftec al Horno (Uruguayan Baked Beef)
Bisteces de Cerdo con Chiles Pasillas (Pork Steaks with Pasilla Chiles)
Black Lamb Curry
Bobotie
Boer Lamb Chops Marinated in a Spicy Sambal
Brisket of Beef, Austin-Style
Cabrito y Res con Chiles Anchos (Braised Goat and Beef with Ancho Chiles)
Cambogee Beef
Cara Pulcra (Pork with Dried Potatoes)
Carne en Jocon (Beef in Tomato and Chile Sauce)
Carne Picadinho (Minced Meat, Brazilian-Style)
Carne Riplada (Spicy Flank Steak)
Carnero Asado con Jitomate y Chile (Roasted Beef with Tomatoes and Chile)
Carnitas con Chile Negro (Steak Bits with Black Chile)
Cerdo con Limón (Pork with Lime)
Chancho Picante (Spicy Pork with an Asian Touch)
Chicharrones con Camotes (Pork Ribs and Sweet Potatoes)
Chichillo Oaxaqueño (Oaxacan Chicillo)
Chile-Roasted Rosemary Leg of Lamb
Chiles Anchos Encaramelados con Picadillo en Salsa de Aguacate (Caramelized Ancho Chiles with Picadillo in Avocado Sauce)
Chiles Rellenos con Res y Pasa (Beef-and-Raisin-Stuffed Chiles)
Chilindrón de Cordero (Cuban Lamb with Peppers)
Chilorio Sorpresa (Pork Surprise)
Chorizo con Chiltepínes (Chiltepín Chorizo)
Chorizo Criollo (Chorizo Sausage from Argentina)
Cochinita Pibil (Pork Cooked in the Pibil Method)
Conejo en Mole Picante (Rabbit in Venezuelan Spicy Sauce)
Cuban-Style Spicy Picadillo
Curaçao-Style Roast Lamb or Kid
Daging Masak Bali (Balinese-Style Beef Strips)
Fajita Feast
Filete en Salsa de Oregano (Fillet in Oregano Sauce)
Gaeng Mussamun (Thai Muslim Curry)
Gaeng Nuea (Beef in Red Curry Sauce)
Gaeng Ped Korat (Hot Beef Curry with Lemongrass and Citrus)
Garlic Pork
Ghurka Pork Curry
Grilled Piñon Lamb Chops
Griot (Hot Haitian Fried Pork)
Hoisin Beef Ribs
Hongos y Costillas Estilo Mexicano (Mexican-Style Mushrooms and Ribs)
Indonesian Beef, Prawn, and Noodle Curry
Jalapeño-Stuffed Steaks
Jamaican Curry Goat
Jug Jug
Keema Bafat (Minced Meat Curry)
La Junta Jalapeño Steaks
Lamb and Cayenne Kefta
Lamb and Mchicha, a One-Dish Meal
Lamb Couscous with Onions and Raisins
Lamb Sukuti (Nepal-Style Smoked Lamb)
Lamb Tajíne with Cayenne and Herbs (T’Dlla)
Lomo a la Huancaina (Steaks with Cheese and Chile Sauce)
Longaniza con Chiles Guajillos (Pork Sausage with Guajillo Chiles)
Ma Ho or Mah Haw (Thai Minced Pork or Galloping Horses)
Machaca Estilo Norteño (Northern-Style Shredded Beef)
Mango de Puerco (Pork with Mango)
Marinated and Grilled Round Steak (Tsitsinga)
Matambre (Hunger-Killer Steak)
Middle Eastern Meatball Sandwich
Mongolian Beef
Moo Pad Bai Kra Pow (Spicy Sautéed Pork with Chiles and Basil)
Neua Pad Prik (Stir-Fried Mushroom Chile Beef)
New Mexico Carne Adovada
North Coast Jerk Pork
Panamanian Picante Tomato Beef
Papaya Ginger Beef with Piri-Piris
Pastel de Choclo (Chilean Meat Pie)
Pepper-Peanut Beef Kebabs
Pinang-Kerrie
Porco Moda Amazonas (Amazon-Style Pork)
Pork Chops Rancheros
Pork Colombo from Martinique
Pungent Pork Vindaloo
Puntas de Filete Estilo Norteño (Northern-Style Points of Beef)
Raan Shahnshahi (Curried Lamb Shanks)
Rendang (West Sumatran Rendang)
Rocotos Rellenos (Stuffed Rocoto Chiles)
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