Read 1,001 Best Hot and Spicy Recipes Online
Authors: Dave Dewitt
Tags: #Cooking, #Specific Ingredients, #Herbs; Spices; Condiments
1,001 Best Hot and Spicy Recipes (130 page)
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Southwestern Chile-Corn Quiche
Spicy Rustic Frittata with Potato Crust
Tortilla Española con Salsa Romesco (Spanish Tortilla with Romesco Sauce)
Eja (Bahian Snapper with Malagueta Shrimp Sauce)
El Paso Nachos
El Pollo al Carbón (Grilled Fruity Chicken)
Elote con Crema y Chiles Serranos (Spicy Creamed Corn and Serrano Chiles)
Empanadas del Pampas (Turnovers from the Plains)
Enchiladas Very Verde
Ensalada con Quinoa de Peru (Peruvian Quinoa Salad)
Ensalada de Flor de Calabaza con Vinagre Enchilado (Squash Blossom Salad with Chile Vinegar)
Ensalada de Garbanzos (Chickpea Salad)
Epazote
Hongos y Costillas Estilo Mexicano (Mexican-Style Mushrooms and Ribs)
Huevos Uxmal (Uxmal-Style Eggs)
Mayan Achiote-Marinated Pork Cooked in Banana Leaves and Served with Habanero Spiced Black Beans
Escabeche de Marlin (Pickled Marlin)
Escabeche de Pescado (Peruvian Fish in Ají Sauce)
Escabeche de Pollo (Bolivian Hot Pickled Chicken)
Escoveitched Fish
Essential ingredients
Achiote Oil
Ají Molido
Ajvar (Eggplant-Chile Relish)
Andhra Pradesh Ripe Red Chile Chutney
Apple-Raisin Blatjang
Baharat
(Saudi Mixed Spices)
(Saudi Mixed Spices)
Banana-Date Chutney
Beef Stock
Berbere (Ethiopian Chile Paste)
Bonney Bajan Seasoning
British Mustard Spread
Cajun Spices
Cape Malay Green Mango Atjar
Chicken Stock
Chile Oil
Chiltepínes en Escabeche (Pickled Chiltepíns)
Chinese Chile Oil
Chipotles Adobados (Chipotle Chiles in Adobo Sauce)
Coconut-Chile Chutney
Colombo Curry Paste
Crab-Boil Spices
Cracked Black Peppercorn Mustard
Creole Mustard
Dijon-Style Mustard
Dukkah
(Egyptian Spice Mixture)
(Egyptian Spice Mixture)
Farofa de Malagueta (Brazilian Chile Condiment)
Fijian Coconut Chutney
Fish Stock
Fresh Mango-Apple Chutney
Gaeng Kiow Wan (Green Curry Paste)
Gaeng Mussaman (Muslim Curry Paste)
Gaeng Ped (Red Curry Paste)
Genuine, Authentic, South-of-the-Border Chile Rub
Ginger Plum Sauce Mustard
Green Masala Paste
Harissa Sauce
Hilbeh (Hot Fenugreek Dip)
Hot Madras Curry Paste
Hurry Curry
Israeli Sabra Dip
Jamaican Green Mango Chutney
Jamaican Jerk Dry Rub
Kabul Tomato-Nut Chutney
Kansas City Dry Rub
Kimchi
Komkommer-Sambal (Capetown Cucumber Sambal)
Mango Kucheela
Memphis Rib Rub
Moroccan Charmoula
Nam Prik Num (Thai Red Chile-Tomato Dip)
Niter Kebbeh
(Ethiopian Curried Spiced Butter)
(Ethiopian Curried Spiced Butter)
North African Tabil
North Coast Jerk Marinade
Oregano-Garlic Green Chile Vinegar
Petjili Nanas (Sweet-Hot Indonesian Pineapple Relish)
Picante Chile Catsup
Qibe (Ethiopian Curried Butter)
Ragin’ Cajun Rub
Recado Rojo (Red Seasoning Paste)
Rosemary Chile Vinegar
Salpicón de Yucatán (Yucatecan Vegetarian Radish Relish)
Sambal Badjak (Pirate’s Chile and Nut Relish)
Sambal Matah (Hot Shallot and Lemongrass Sambal)
Sambal Timun (Pineapple, Cucumber, and Chile Condiment)
Sambhar Powder
Shichimi Togarashi (Japanese Seven-Flavor Spice)
South African Cape Curry Powder
Sri Lankan Dark Curry Paste
Super-Rich Vegetable Stock
Teemateem Beqarya (Fresh Tomato and Green Chile Relish)
Trinidad Herb Seasoning Paste
West Indian Masala
White Sauce
Wonton Soup Broth
Yugoslavian Tomato-Pepper Relish
Zhoug (Hot Herb Paste from Yemen)
Ethiopian Chicken Stew
Explosive Tofu-Veggie Stir-Fry
FFajita Feast
Fancy Fricasseed Chicken
Farofa de Malagueta (Brazilian Chile Condiment)
Fast and Fierce Fudge
Feijoada Completa (Brazilian Black Bean Stew)
Feroce d’Avocat (Savage Avocado Appetizer)
Fiery Baked Tortilla Chips
Fiesta Bean Dip
Fijian Coconut Chutney
Filete en Salsa de Oregano (Fillet in Oregano Sauce)
Fish. See also Seafood
Acar Ikan (Hot and Sour Flounder)
Amok (Tantalizing Catfish)
Bahamian Fish Chowder
Basque-Style Bonito-Tomato Chowder
Bayou-Grilled Catfish with Creole Mustard Sauce
Belizean Rubbed and Grilled Fish Burger
Blackened Red Snapper
Blue Corn Pan-Fried Trout Stuffed with Arbol Chiles
Bridgetown Flying Fish
Byron Bay Chilli Fish Tacos
Ceviche de Corvina (Peruvian Sea Bass Ceviche)
Ceviche de Mojarra (Sunfish Ceviche)
Chile-Infused Red Snapper, Veracruz-Style
Chinese-Style Swordfish with Crispy Slaw and Soy Vinaigrette
Coconut-Smoked Mahi-Mahi with Curried Pineapple Serrano Salsa
Crazy Cajun Salmon
Cuban Two-Chile Stuffed Grouper with Creole Sofrito
Eja (Bahian Snapper with Malagueta Shrimp Sauce)
Escabeche de Marlin (Pickled Marlin)
Escabeche de Pescado (Peruvian Fish in Ají Sauce)
Escoveitched Fish
Fish with Ginger Salsa
Flash-in-the-Pan Snapper
Green Masala Fish
Grilled Garlic Fish
Grilled Salmon Steaks with Green Chile Lime Sauce
Grilled Tuna with Ras El Hanout Spice Rub and Yogurt-Cilantro Sauce
Grouper Soup in Puff Pastry
Guyanese Curried Fish
Hot-Sauced Shad Roe with Green Chile and Cheese Eggs
Huachinango con Coco (Red Snapper Fillets in Coconut Milk)
Hut Benoua (Almond-Coated Baked Fish)
Ikan Bandeng (Fiery Party Snapper)
Kenyan Baked Fish, Swahili-Style
Kingfish for A Day
Lemongrass-Enrobed Catfish Fillets (Trey Trung Kroeung)
Makum (Baked Chile-Spiced Snapper)
Marinated and Grilled Fish Middle Eastern-Style
Marinated Halibut Chilean-Style
Marinated Snapper, Peruvian-Style
Mawk Mak Phet (Stuffed Chile Peppers)
Mechouia
Mero Estilo Tik en Xic (Whole Grouper “Tik in Xic”)
Mesquite-Grilled Snapper with Ancho Sauce
Monkfish Curry with Fresh Fruit
Mozambican Peite Lumbo (Red Chile-Stewed Sea Bass)
Nasi Kerabu (Spicy Rice Medley with Roasted Fish)
Nga Wetma (Pigfish Curry)
Palaver Sauce
Paprika-Grilled Fish
Pastel com Diabo Dentro (Pastry with the Devil Inside)
Pescadillos (Fish Tacos)
Pescado Empapelado (Fish Baked in Foil)
Pescado en Escabeche “Pickled” Halibut
Pescado Sobre Uso (Sofrito for “Reused” Fish)
Pla Nuang (Steamed Spicy Fish)
Pla Talay (Spiced-Out Seafood Salad)
“Poisson” Catch of the Day
Poisson En Tajine Mqualli (Marinated Fish Cooked in Spiced Oil)
Prik Chee Sy Moo (Thai Baked Stuffed Chile Peppers)
Pucker Up and Snap
Red Snapper Escabeche
Rum-Cured Hawaiian Salmon with Thai Pepper Mint-Mango Chutney
Salmon Estilo Ritz-Carlton Cancún (Salmon with Roasted Tomato-Pasilla Chile Vinaigrette)
Salt Fish and Ackee
Solomon Gundy
Striped Bass Bouillabaisse with Rouille
Thai Fish Chowder with Shrimp Wontons
Thod Mun Pla (Deep-Fried Curried Fish Patties)
Tonno Alla Marinara (Tuna with Marinara Sauce)
Traditional European Fish Stock
Trinidadian Wood-Grilled Shark Steaks
Umai (Tangy Marinated Fish)
Vatapá (Fish and Shrimp in Ginger-Peanut Sauce)
Vietnamese Sweet and Sour Snapper Soup
Wali Na Samaki (Tanzanian Fiery Fried Fish and Rice)
Wasabi-Marinated Ahi Tuna with Asian Chile Slaw
Five-Bean Blaster Salad
Five-Chile Chicken
Five-Citrus, Two-Chile Marmalade
Flash-in-the-Pan Snapper
Four Cs Chicken Curry
French Caribbean Crabs
French Caribbean Ratatouille
Fresh Mango-Apple Chutney
Fresh Peach and Chile Daiquiris
Freshly Fried Nachos with Chile con Queso Asadero
Fried Chicken with Green Chile
Frijoles Charros Numero Uno (Cowboy Beans #1)
Frijoles Charros Numero Dos (Cowboy Beans #2)
Frijoles Negros (Brazilian Black Beans)
Frijoles Negros en Salsa de Nueces (Black Beans in Walnut Sauce)
Frijoles Negros Estilo Cubana (Black Beans, Cuban Style)
Frijoles Zacatecanos (Zacatecas-Style Beans)
Frogs legs, in Ech Nau Ca-Ri
GGa Xao Sa Ot (Lemongrass Chicken)
Gaeng Kiow Wan (Green Curry Paste)
Gaeng Mussaman (Muslim Curry Paste)
Gaeng Mussamun (Thai Muslim Curry)
Gaeng Nuea (Beef in Red Curry Sauce)
Gaeng Ped Korat (Hot Beef Curry with Lemongrass
and Citrus)
Gaeng Ped (Red Curry Paste)
Gai Gup Kao Lad (Chicken with Water Chestnuts)
Gai Yang (Eight-Hour Chicken)
Gallina en Nogada (Hen in Walnut Sauce)
Gallina en Salsa de Manís (Chicken in Nut Sauce)
Gallina Rellena con Chiles Chipotles (Stuffed Chicken with Chipotles)
Gallo Pinto (Costa Rican Beans and Rice)
Garden Fresh Tomatoes with Creamy Jalapeño Dressing
Garlic
Garlic Cheese
Garlic Pork
Spicy Hot Gigantic Garlic
Genghis Khan Mixed Barbecue
Genuine, Authentic, South-of-the-Border Chile Rub
German Chocolate Piñon Pie with Pizzazz
Ghurka Pork Curry
Ginger Plum Sauce Mustard
Gingered and Grilled Shrimp Salad with Crispy Red Chile-Dusted Eggroll Strips
Goat
Barbecued Kid, Shepherd-Style
Cabrito y Res con Chiles Anchos (Braised Goat and Beef with Ancho Chiles)
Curaçao-Style Roast Lamb or Kid
Jamaican Curry Goat
Seco de Chivo (Ecuadorian Braised Goat)
Trinidadian Coconut-Curried Goat
Goat Cheese Poblanos Rellenos with Chipotle Cream
Goat Pepper Coconut Chicken
Gorditos con Langostos (Lobster “Tamales”)
Grand Cayenne Good-Goods
Grand Marnier Cake with a Kick
Grapefruit
Five-Citrus, Two-Chile Marmalade
Rujak (Spicy Padang Fruit Salad)
Spicy Coconut and Grapefruit Salad
Grape-Grilled Quail with Goat Cheese Rounds
Gravlax with Spicy Mustard Sauce
Great Montezuma Hot Chocolate Drink
Greek-Grilled Chicken Oregano
Green and White Spicy Pasta
Green Chile Chocolate Chunk Pecan Cookies
Green Chile Panzanella (Southwestern-Style Tuscan Bread Salad)
Green Chile Pasta
Green Chile Polenta with Three Cheeses
Green Chile Tortilla Pinwheels
Green Mango Salad
Green Masala Fish
Green Masala Paste
Grenadian Grilled Chicken
Grilled dishes.
See
Barbecue dishes
See
Barbecue dishes
Griot (Hot Haitian Fried Pork)
Grouper Soup in Puff Pastry
Guay Tiew Gai Amanpuri (Chicken Sauteed with Holy Basil)
Guiso de Repollo (Bolivian Cabbage in Tomato Sauce)
Gulf of Mexico Seafood Tortilla Soup
Gulyasleves (Goulash Soup)
Guyanese Curried Fish
HHabanero Lasagne
Habanero Mango-Walnut Cookies
Habanero Sauce Party Mix
Habanero-Carrot Pepper Jelly
Habanero-Infused Tropical Fruits with Rum
Habanero-Marinated and Pecan-Smoked Quail
Ham
Honey- and Chile-Glazed Smoked Ham
Huevos Motuleños (Motuleño Eggs)
Smokehouse Habanero Rum-Glazed Ham
Happy Pancakes with Nuoc Cham Dipping Sauce
Harissa Sauce
Haw Mog Hoy (Spicy Steamed Mussels with Coconut)
Hawaii Five O-So-Hot-Upside Down Cake
Hawaiian Mango-Habanero-Macadamia Ice Cream
Hearts of Palm Jerk Salad
Heavenly Green Chile Pineapple-Banana Bread
Hilbeh (Hot Fenugreek Dip)
His Majesty’s Chicken
Hoisin Beef Ribs
Homestyle Fries with Red Chile Salt and Cilantro Catsup
Honey- and Chile-Glazed Smoked Ham
Hongos con Chile Pasilla (Mushrooms with Pasilla Chiles)
Hongos con Chile y Queso (Mushrooms with Chile and Cheese)
Hongos y Costillas Estilo Mexicano (Mexican-Style Mushrooms and Ribs)
Honorable Biscochito from the Land of Enchantment
Horn of Plenty Salad
Hot Garlic Potato Chips
Hot Habanero Mango Bulgur Salad
Hot Hula Squares
Hot Madras Curry Paste
Hot Prawns with-Curry Cream Sauce
Hot Shot Olives
Hot Stuffed Pita Pockets with Harissa
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