Read A Moveable Feast Online

Authors: Ernest Hemingway

A Moveable Feast (2 page)

BOOK: A Moveable Feast
10.04Mb size Format: txt, pdf, ePub
ads

'I think it would be wonderful, Tatie,' my wife said. She had a gently modelled face and her eyes and her smile lighted up at decisions as though they were rich presents.

'When should we leave?'

'Whenever you want.'

'Oh, I want to right away. Didn't you know?'

'Maybe it will be fine and clear when we come back. It can be very fine when it is clear and cold.'

'I'm sure it will be,' she said. 'Weren't you good to think of going, too.'

2 Miss Stein Instructs

When we came back to Paris it was clear and cold and lovely. The city had accommodated itself to winter, there was good wood for sale at the wood and coal place across our street, and there were braziers outside of many of the good cafes so that you could keep warm on the terraces. Our own apartment was warm and cheerful. We burned
boulets
which were moulded, egg-shaped lumps of coal dust, on the wood fire, and on the streets the winter light was beautiful. Now you were accustomed to see the bare trees against the sky and you walked on the fresh-washed gravel paths through the Luxembourg Gardens in the clear sharp wind. The trees were sculpture without their leaves when you were reconciled to them, and the winter winds blew across the surfaces of the ponds and the fountains blew in the bright light. All the distances were short now since we had been in the mountains.

Because of the change in altitude I did not notice the grade of the hills except with pleasure, and the climb up to the top floor of the hotel where I worked, in a room that looked across all the roofs and the chimneys of the high hill of the quarter, was a pleasure. The fireplace drew well in the room and it was warm and pleasant to work. I brought mandarines and roasted chestnuts to the room in paper packets and peeled and ate the small tangerine-like oranges and threw their skins and spat their seeds in the fire when I ate them and the roasted chestnuts when I was hungry. I was always hungry with the walking and the cold and the working. Up in the room I had a bottle of kirsch that we had brought back from the mountains and I took a drink of kirsch when I would get towards the end of a story or towards the end of the day's work. When I was through working for the day I put away the notebook, or the paper, in the drawer of the table and put any mandarines that were left in my pocket. They would freeze if they were left in the room at night.

It was wonderful to walk down the long flights of stairs knowing that I'd had good luck working. I always worked until I had something done and I always stopped when I knew what was going to happen next. That way I could be sure of going on the next day.

But sometimes when I was starting a new story and I could not get it going, I would sit in front of the fire and squeeze the peel of the little oranges into the edge of the flame and watch the sputter of blue that they made. I would stand and look out over the roofs of Paris and think, 'Do not worry. You have always written before and you will write now.

All you have to do is write one true sentence. Write the truest sentence that you know.' So finally I would write one true sentence, and then go on from there. It was easy then because there was always one true sentence that I knew or had seen or had heard someone say. If I started to write elaborately, or like someone introducing or presenting something, I found that I could cut that scrollwork or ornament out and throw it away and start with the first true simple declarative sentence I had written. Up in that room I decided that I would write one story about each thing that I knew about. I was trying to do this all the time I was writing, and it was good and severe discipline.

It was in that room too that I learned not to think about anything that I was writing from the time I stopped writing until I started again the next day. That way my subconscious would be working on it and at the same time I would be listening to other people and noticing everything, I hoped; learning, I hoped; and I would read so that I would not think about my work and make myself impotent to do it. Going down the stairs when I had worked well, and that needed luck as well as discipline, was a wonderful feeling and I was free then to walk anywhere in Paris.

If I walked down by different streets to the Jardin du Luxembourg in the afternoon I could walk through the gardens and then go to the Musee du Luxembourg where the great paintings were that have now mostly been transferred to the Louvre and the Jeu de Paume. I went there nearly every day for the Cezannes and to see the Manets and the Monets and the other Impressionists that I had first come to know about in the Art Institute at Chicago. I was learning something from the painting of Cezanne that made writing simple true sentences far from enough to make the stories have the dimensions that I was trying to put in them. I was learning very much from him but I was not articulate enough to explain it to anyone. Besides, it was a secret. But if the light was gone in the Luxembourg I would walk up through the gardens and stop in at the studio apartment where Gertrude Stein lived at 27 rue de Fleurus.

My wife and I had called on Miss Stein, and she and the friend who lived with her had been very cordial and friendly and we had loved the big studio with the great paintings. It was like one of the best rooms in the finest museum except there was a big fireplace and it was warm and comfortable and they gave you good things to eat and tea and natural distilled liqueurs made from purple plums, yellow plums or wild raspberries.

These were fragrant, colourless alcohols served from cut-glass carafes in small glasses and whether they were
quetsche, mirabelle
or
framboise
they all tasted like the fruits they came from, converted into a controlled fire on your tongue that warmed you and loosened it.

Miss Stein was very big but not tall and was heavily built like a peasant woman. She had beautiful eyes and a strong German-Jewish face that also could have been Friulano and she reminded me of a northern Italian peasant woman with her clothes, her mobile face and her lovely, thick, alive immigrant hair which she wore put up in the same way she had probably worn it in college. She talked all the time and at first it was about people and places.

Her companion had a very pleasant voice, was small, very dark, with her hair cut like Joan of Arc in the Boutet de Monvel illustrations and had a very hooked nose. She was working on a piece of needlepoint when we first met them and she worked on this and saw to the food and drink and talked to my wife. She made one conversation and listened to two and often interrupted the one she was not making. Afterwards she explained to me that she always talked to the wives. The wives, my wife and I felt, were tolerated. But we liked Miss Stein and her friend, although the friend was frightening. The paintings and the cakes and the
eau-de-vie
were truly wonderful. They seemed to like us too and treated us as though we were very good, well-mannered and promising children and I felt that they forgave us for being in love and being married - time would fix that - and when my wife invited them to tea, they accepted.

When they came to our flat they seemed to like us even more; but perhaps that was because the place was so small and we were much closer together. Miss Stein sat on the bed that was on the floor and asked to see the stories I had written and she said that she liked them except one called
Up in Michigan.

'It's good,' she said. 'That's not the question at all. But it is
inaccrochable.
That means it is like a picture that a painter paints and then he cannot hang it when he has a show and nobody will buy it because they cannot hang it either.'

'But what if it is not dirty but it is only that you are trying to use words that people would actually use? That are the only words that can make the story come true and that you must use them? You have to use them.'

'But you don't get the point at all,' she said. 'You mustn't write anything that is
inaccrochable.
There is no point in it. It's wrong and it's silly.'

She herself wanted to be published in the
Atlantic Monthly,
she told me, and she would be. She told me that I was not a good enough writer to be published there or in the
Saturday Evening Post
but that I might be some new sort of writer in my own way, but the first thing to remember was not to write stories that were
inaccrochable.
I did not argue about this nor try to explain again what I was trying to do about conversation. That was my own business and it was much more interesting to listen. That afternoon she told us, too, how to buy pictures.

'You can either buy clothes or buy pictures,' she said. 'It's that simple. No one who is not very rich can do both. Pay no attention to your clothes and no attention at all to the mode, and buy your clothes for comfort and durability, and you will have the clothes money to buy pictures.'

'But even if I never bought any more clothing ever,' I said, 'I wouldn't have enough money to buy the Picassos that I want.'

'No. He's out of your range. You have to buy the people of your own age - of your own military service group. You'll know them. You'll meet them around the quarter.

There are always good new serious painters. But it's not you buying clothes so much. It's your wife always. It's women's clothes that are expensive.'

I saw my wife trying not to look at the strange, steerage clothes that Miss Stein wore and she was successful. When they left we were still popular, I thought, and we were asked to come again to 27 rue de Fleurus.

It was later on that I was asked to come to the studio any time after five in the winter time. I had met Miss Stein in the Luxembourg. I cannot remember whether she was walking her dog or not, nor whether she had a dog then. I know that I was walking myself, since we could not afford a dog nor even a cat then, and the only cats I knew were in the cafes or small restaurants or the great cats that I admired in concierges'

windows. Later I often met Miss Stein with her dog in the Luxembourg gardens; but I think this time was before she had one.

But I accepted her invitation, dog or no dog, and had taken to stopping in at the studio, and she always gave me the natural
eau-de-vie,
insisting on my refilling my glass, and I looked at the pictures and we talked. The pictures were exciting and the talk was very good. She talked, mostly, and she told me about modern pictures and about painters

- more about them as people than as painters - and she talked about her work. She showed me the many volumes of manuscript (chat she had written and that her companion typed each day. Writing every day made her happy, but as I got to know her better I found that for her to keep happy it was necessary that this steady daily output, which varied with her energy, be published and that she receive recognition.

This had not become an acute situation when I first knew her, since she had published three stories that were intelligible to anyone. One of these stories,
Melanctha,
was very good, and good samples of her experimental writing had been published in book form and had been well praised by critics who had met her or known her. She had such a personality that when she wished to win anyone over to her side she would not be resisted, and critics who met her and saw her pictures took on trust writing of hers that they could not understand because of their enthusiasm for her as a person, and because of their confidence in her judgment. She had also discovered many truths about rhythms and the uses of words in repetition that were valid and valuable and she talked well about them.

But she disliked the drudgery of revision and the obligation to make her writing intelligible, although she needed to have publication and official acceptance, especially for the unbelievably long book called
The Making of Americans.

This book began magnificently, went on very well for a long way with great stretches of great brilliance and then went on endlessly in repetitions that a more conscientious and less lazy writer would have put in the waste basket. I came to know it very well as I got - forced, perhaps, would be the word -Ford Madox Ford to publish it in
The Transatlantic Review
serially, knowing that it would outrun the life of the review.

For publication in the review I had to read all of Miss Stein's proof for her as this was a work which gave her no happiness.

On this cold afternoon when I had come past the concierge's lodge and the cold courtyard to the warmth of the studio, all that was years ahead. On this day Miss Stein was instructing me about sex. By that time we liked each other very much and I had already learned that everything I did not understand probably had something to it. Miss Stein thought that I was too uneducated about sex and I must admit that I had certain prejudices against homosexuality since I knew its more primitive aspects. I knew it was why you carried a knife and would use it when you were in the company of tramps when you were a boy in the days when wolves was not a slang term for men obsessed by the pursuit of women. I knew many
inaccrochable
terms and phrases from Kansas City days and the mores of different parts of that city, Chicago and the lake boats. Under questioning I tried to tell Miss Stein that when you were a boy and moved in the company of men, you had to be prepared to kill a man, know how to do it and really know that you would do it in order not to be interfered with. That term was
accrochable.

If you knew you would kill, other people sensed it very quickly and you were let alone; but there were certain situations you could not allow yourself to be forced into or trapped into. I could have expressed myself more vividly by using an
inaccrochable
phrase that wolves used on the lake boats, 'Oh gash may be fine but one eye for mine.' But I was always careful of my language with Miss Stein even when true phrases might have clarified or better expressed a prejudice.

'Yes, yes, Hemingway,' she said. 'But you were living in a milieu of criminals and perverts.'

I did not want to argue that, although I thought that I had lived in a world as it was and there were all kinds of people in it and I tried to understand them, although some of them I could not like and some I still hated.

BOOK: A Moveable Feast
10.04Mb size Format: txt, pdf, ePub
ads

Other books

Emma's Alpha by Amanda Clark
Only Human by Bradley, Maria
Two Sides of Terri by Ben Boswell
His Judas Bride by Shehanne Moore
In The Cut by Brathwaite, Arlene
The Darkness Gathers by Lisa Unger