Complete Works of Rudyard Kipling (Illustrated) (900 page)

They left us alone in this paradise of cleanliness and beauty, and being only a shameless Englishman without his boots — a white man is always degraded when he goes barefoot — I wandered round the wall, trying all the screens. It was only when I stooped to examine the sunk catch of a screen that I saw it was a plaque of inlay work representing two white cranes feeding on fish. The whole was about three inches square and in the ordinary course of events would never be looked at. The screens hid a cupboard in which all the lamps and candlesticks and pillows and sleeping-bags of the household seemed to be stored. An Oriental nation that can fill a cupboard tidily is a nation to bow down to. Upstairs I went by a staircase of grained wood and lacquer, into rooms of rarest device with circular windows that opened on nothing, and so were filled with bamboo tracery for the delight of the eye. The passages floored with dark wood shone like ice, and I was ashamed.

“Professor,” said I, “they don’t spit; they don’t eat like pigs; they can’t quarrel, and a drunken man would reel straight through every portion in the house and roll down the hill into Nagasaki. They can’t have any children.” Here I stopped. Downstairs was full of babies.

The maidens came in with tea in blue china and cake in a red lacquered bowl — such cake as one gets at one or two houses in Simla. We sprawled ungracefully on red rugs over the mats, and they gave us chopsticks to separate the cake with. It was a long task.

“Is that all?” growled the Professor. “I’m hungry, and cake and tea oughtn’t to come till four o’clock.” Here he took a wedge of cake furtively with his hands.

They returned — five of them this time — with black lacquer stands a foot square and four inches high. Those were our tables. They bore a red lacquered bowlful of fish boiled in brine, and sea-anemones. At least they were not mushrooms. A paper napkin tied with gold thread enclosed our chopsticks; and in a little flat saucer lay a smoked crayfish, a slice of a compromise that looked like Yorkshire pudding and tasted like sweet omelette, and a twisted fragment of some translucent thing that had once been alive but was now pickled. They went away, but not empty handed, for thou, oh, O-Toyo, didst take away my heart — same which I gave to the Burmese girl in the Shway Dagon pagoda!

The Professor opened his eyes a little, but said no word. The chopsticks demanded all his attention, and the return of the girls took up the rest. O-Toyo, ebon-haired, rosy-cheeked, and made throughout of delicate porcelain, laughed at me because I devoured all the mustard sauce that had been served with my raw fish, and wept copiously till she gave me
saki
from a lordly bottle about four inches high. If you took some very thin hock, and tried to mull it and forgot all about the brew till it was half cold, you would get
saki
. I had mine in a saucer so tiny that I was bold to have it filled eight or ten times and loved O-Toyo none the less at the end.

After raw fish and mustard sauce came some other sort of fish cooked with pickled radishes, and very slippery on the chopsticks. The girls knelt in a semicircle and shrieked with delight at the Professor’s clumsiness, for indeed it was not I that nearly upset the dinner table in a vain attempt to recline gracefully. After the bamboo-shoots came a basin of white beans in sweet sauce — very tasty indeed. Try to convey beans to your mouth with a pair of wooden knitting-needles and see what happens. Some chicken cunningly boiled with turnips, and a bowlful of snow-white boneless fish and a pile of rice, concluded the meal. I have forgotten one or two of the courses, but when O-Toyo handed me the tiny lacquered Japanese pipe full of hay-like tobacco, I counted nine dishes in the lacquer stand — each dish representing a course. Then O-Toyo and I smoked by alternate pipefuls.

My very respectable friends at all the clubs and messes, have you ever after a good tiffin lolled on cushions and smoked, with one pretty girl to fill your pipe and four to admire you in an unknown tongue? You do not know what life is. I looked round me at that faultless room, at the dwarf pines and creamy cherry blossoms without, at O-Toyo bubbling with laughter because I blew smoke through my nose, and at the ring of
Mikado
maidens over against the golden-brown bearskin rug. Here was colour, form, food, comfort, and beauty enough for half a year’s contemplation. I would not be a Burman any more. I would be a Japanese — always with O-Toyo — in a cabinet workhouse on a camphor-scented hillside.

“Heigho!” said the Professor. “There are worse places than this to live and die in. D’you know our steamer goes at four? Let’s ask for the bill and get away.”

Now I have left my heart with O-Toyo under the pines. Perhaps I shall get it back at Kobé.

No. XII

A FURTHER CONSIDERATION OF JAPAN. THE INLAND SEA, AND GOOD COOKERY. THE MYSTERY OF PASSPORTS AND CONSULATES, AND CERTAIN OTHER MATTERS.

“Rome! Rome! Wasn’t that the place where I got the good cigars?”

—
Memoirs of a Traveller.

Alas for the incompleteness of the written word! There was so much more that I meant to tell you about Nagasaki and the funeral procession that I found in her streets. You ought to have read about the wailing women in white who followed the dead man shut up in a wooden sedan chair that rocked on the shoulders of the bearers, while the bronze-hued Buddhist priest tramped on ahead, and the little boys ran alongside.

I had prepared in my mind moral reflections, purviews of political situations, and a complete essay on the future of Japan. Now I have forgotten everything except O-Toyo in the tea-garden.

From Nagasaki we — the P. and O. Steamer — are going to Kobé by way of the Inland Sea. That is to say, we have for the last twenty hours been steaming through a huge lake, studded as far as the eye can reach with islands of every size, from four miles long and two wide to little cocked-hat hummocks no bigger than a decent hayrick. Messrs. Cook and Son charge about one hundred rupees extra for the run through this part of the world, but they do not know how to farm the beauties of nature. Under any skies the islands — purple, amber, grey, green, and black — are worth five times the money asked. I have been sitting for the last half-hour among a knot of whooping tourists, wondering how I could give you a notion of them. The tourists, of course, are indescribable. They say, “Oh my!” at thirty-second intervals, and at the end of five minutes call one to another: “Sa-ay, don’t you think it’s vurry much the same all along?” Then they play cricket with a broomstick till an unusually fair prospect makes them stop and shout “Oh my!” again. If there were a few more oaks and pines on the islands, the run would be three hundred miles of Naini Tal lake. But we are not near Naini Tal; for as the big ship drives down the alleys of water, I can see the heads of the breakers flying ten feet up the side of the echoing cliffs, albeit the sea is dead-still.

Now we have come to a stretch so densely populated with islands that all looks solid ground. We are running through broken water thrown up by the race of the tide round an outlying reef, and apparently are going to hit an acre of solid rock. Somebody on the bridge saves us, and we head out for another island, and so on, and so on, till the eye wearies of watching the nose of the ship swinging right and left, and the finite human soul, which, after all, cannot repeat “Oh my!” through a chilly evening, goes below. When you come to Japan — it can be done comfortably in three months, or even ten weeks — sail through this marvellous sea, and see how quickly wonder sinks to interest, and interest to apathy. We brought oysters with us from Nagasaki. I am much more interested in their appearance at dinner to-night than in the shag-backed starfish of an islet that has just slidden by like a ghost upon the silver-grey waters, awakening under the touch of the ripe moon. Yes, it is a sea of mystery and romance, and the white sails of the junks are silver in the moonlight. But if the steward curries those oysters instead of serving them on the shell, all the veiled beauties of cliff and water-carven rock will not console me. To-day being the seventeenth of April, I am sitting in an ulster under a thick rug, with fingers so cold I can barely hold the pen. This emboldens me to ask how your thermantidotes are working. A mixture of steatite and kerosene is very good for creaking cranks, I believe, and if the coolie falls asleep, and you wake up in Hades, try not to lose your temper. I go to my oysters.

Two days later.
This comes from Kobé (thirty hours from Nagasaki), the European portion of which is a raw American town. We walked down the wide, naked streets between houses of sham stucco, with Corinthian pillars of wood, wooden verandahs and piazzas, all stony grey beneath stony grey skies, and keeping guard over raw green saplings miscalled shade trees. In truth, Kobé is hideously American in externals. Even I, who have only seen pictures of America, recognised at once that it was Portland, Maine. It lives among hills, but the hills are all scalped, and the general impression is of out-of-the-wayness. Yet, ere I go further, let me sing the praises of the excellent M. Begeux, proprietor of the Oriental Hotel, upon whom be peace. His is a house where you can dine. He does not merely feed you. His coffee is the coffee of the beautiful France. For tea he gives you Peliti cakes (but better) and the
vin ordinaire
which is
compris
, is good. Excellent Monsieur and Madame Begeux! If the
Pioneer
were a medium for puffs, I would write a leading article upon your potato salad, your beefsteaks, your fried fish, and your staff of highly trained Japanese servants in blue tights, who looked like so many small Hamlets without the velvet cloak, and who obeyed the unspoken wish. No, it should be a poem — a ballad of good living. I have eaten curries of the rarest at the Oriental at Penang, the turtle steaks of Raffles’s at Singapur still live in my regretful memory, and they gave me chicken liver and sucking-pig in the Victoria at Hong-Kong which I will always extol. But the Oriental at Kobé was better than all three. Remember this, and so shall you who come after slide round a quarter of the world upon a sleek and contented stomach.

We are going from Kobé to Yokohama by various roads. This necessitates a passport, because we travel in the interior and do not run round the coast on shipboard. We take a railroad, which may or may not be complete as to the middle, and we branch off from that railroad, complete or not, as the notion may prompt. This will be an affair of some twenty days, and ought to include forty or fifty miles by ‘rickshaw, a voyage on a lake, and, I believe, bedbugs.
Nota bene.
— When you come to Japan stop at Hong-Kong and send on a letter to the “Envoy Extraordinary and Minister Plenipotentiary at Tokio,” if you want to travel in the interior of this Fairyland. Indicate your route as roughly as ever you choose, but for your own comfort give the two extreme towns you intend to touch. Throw in any details about your age, profession, colour of hair, and the like that may occur to you, and ask to have a passport sent to the British Consulate at Kobé to meet you. Allow the man with a long title a week’s time to prepare the passport, and you will find it at your service when you land. Only write distinctly, to save your vanity. My papers are addressed to a Mister Kyshrig — Radjerd Kyshrig.

As in Nagasaki, the town was full of babies, and as in Nagasaki, every one smiled except the Chinamen. I do not like Chinamen. There was something in their faces which I could not understand, though it was familiar enough.

“The Chinaman’s a native,” I said. “That’s the look on a native’s face, but the Jap isn’t a native, and he isn’t a sahib either. What is it?” The Professor considered the surging street for a while.

“The Chinaman’s an old man when he’s young, just as a native is, but the Jap is a child all his life. Think how grown-up people look among children. That’s the look that’s puzzling you.”

I dare not say that the Professor is right, but to my eyes it seemed he spoke sooth. As the knowledge of good and evil sets its mark upon the face of a grown man of Our people, so something I did not understand had marked the faces of the Chinamen. They had no kinship with the crowd beyond that which a man has to children.

“They are the superior race,” said the Professor, ethnologically.

“They can’t be. They don’t know how to enjoy life,” I answered immorally. “And, anyway, their art isn’t human.”

“What does it matter?” said the Professor. “Here’s a shop full of the wrecks of old Japan. Let’s go in and look.” We went in, but I want somebody to solve the Chinese question for me. It’s too large to handle alone.

We entered the curio-shop aforementioned, with our hats in our hands, through a small avenue of carved stone lanterns and wooden sculptures of devils unspeakably hideous, to be received by a smiling image who had grown grey among
netsukes
and lacquer. He showed us the banners and insignia of daimios long since dead, while our jaws drooped in ignorant wonder. He showed us a sacred turtle of mammoth size, carven in wood down to minutest detail. Through room after room he led us, the light fading as we went, till we reached a tiny garden and a woodwork cloister that ran round it. Suits of old-time armour made faces at us in the gloom, ancient swords clicked at our feet, quaint tobacco pouches as old as the swords swayed to and fro from some invisible support, and the eyes of a score of battered Buddhas, red dragons, Jain
tirthankars
, and Burmese
beloos
glared at us from over the fence of tattered gold brocade robes of state. The joy of possession lives in the eye. The old man showed us his treasures, from crystal spheres mounted in sea-worn wood to cabinet on cabinet full of ivory and wood carvings, and we were as rich as though we owned all that lay before us. Unfortunately the merest scratch of Japanese characters is the only clew to the artist’s name, so I am unable to say who conceived, and in creamy ivory executed, the old man horribly embarrassed by a cuttle-fish; the priest who made the soldier pick up a deer for him and laughed to think that the brisket would be his and the burden his companion’s; or the dry, lean snake coiled in derision on a jawless skull mottled with the memories of corruption; or the Rabelaisan badger who stood on his head and made you blush though he was not half an inch long; or the little fat boy pounding his smaller brother; or the rabbit that had just made a joke; or — but there were scores of these notes, born of every mood of mirth, scorn, and experience that sways the heart of man; and by this hand that has held half a dozen of them in its palm I winked at the shade of the dead carver! He had gone to his rest, but he had worked out in ivory three or four impressions that I had been hunting after in cold print.