Authors: Gabriele Corcos
Extra Virgin (42 page)
Breakfast Pizza,
9.1
,
9.2
Bucatini all’Amatriciana
Cod Florentine-Style,
7.1
,
7.2
Tomato(es) (continued)
Drunken Tuna
“Fake” Sauce,
2.1
,
2.2
Heirloom, and Buffalo Mozzarella Pizza
Heirloom, and Burrata Caprese,
1.1
,
1.2
Heirloom, and Fava Beans, Seared Grouper over Fregola with
Heirloom, and Mozzarella Sandwich with Basil Oil
Hunter’s Chicken,
6.1
,
6.2
Linguine ai Langostini,
2.1
,
2.2
Mozzarella, and Basil Pizza
Mozzarella, and Farro Salad
Pappardelle with Duck Ragu,
2.1
,
2.2
Pasta alla Norma “Nuda,”
2.1
,
2.2
Pici all’Aglione,
2.1
,
2.2
Pico de Gallo
Red Sauce
Sausage and Beans,
6.1
,
6.2
Spaghetti Puttanesca
Tuna
Drunken
and Swordfish Soup,
4.1
,
4.2
Tartare,
7.1
,
7.2
V
Veal
Bolognese
Florentine Osso Buco
Vegetable(s). See also specific vegetables
and Bread Soup, Tuscan,
4.1
,
4.2
Grilled Mixed,
8.1
,
8.2
Minestrone
Soup, Cold, with Mint
Stock
Vinegar
W
Wine
Z
Zucchini
Frittata with
Grilled Mixed Vegetables,
8.1
,
8.2
Minestrone
Sautéed
and Shrimp Risotto
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