First Bite: How We Learn to Eat (46 page)

Natow, Annette B., and Jo-Ann Heslin. 1982. “Nutrition Education in Later Years.”
Journal of Nutrition for the Elderly
1, 101–120.

Nelson, M. 1996. “Anaemia in Adolescent Girls: Effects on Cognitive Function and Activity.”
Proceedings of the Nutrition Society
55, 359–367.

Nestle, Marion. 2007.
What to Eat.
New York: North Point Press.

Nestle, Marion, Rena Wing, Leann Birch, et al. 1998. “Behavioural and Social Influences on Food Choices.”
Nutrition Reviews
56, no. 5, S50–S74.

Neumark-Sztainer, Dianne, Katherine W. Bauer, Sarah Friend, et al. 2010. “Family Weight Talk and Dieting: How Much Do They Matter for Body Dissatisfaction and Disordered Eating Behaviors in Adolescent Girls?”
Journal of Adolescent Health
47, 270–276.

Ng, L. W., D. P. Ng, and W. P. Wong. 2013. “Is Supervised Exercise Training Safe in Patients with Anorexia Nervosa? A Meta-Analysis.”
Physiotherapy
99, 1–11.

Ng, Marie, Tom Fleming, Margaret Robinson, et al. 2014. “Global, Regional, and National Prevalence of Overweight and Obesity in Children and Adults During 1980–2013: A Systematic Analysis for the Global Burden of Disease Study 2013.”
The Lancet
384, 766–781.

Nicholls, Dasha, Deborah Christie, Louise Randall, et al. 2001. “Selective Eating: Symptom, Disorder or Normal Variant.”
Clinical Child Psychology and Psychiatry
6, 260–270.

Nicholls, Dasha, Richard Lynn, and Russell M. Viner. 2011. “Childhood Eating Disorders: British National Surveillance Study.”
British Journal of Psychiatry
198, 295–301.

Nicholls, Dasha, and Russell M. Viner. 2009. “Childhood Risk Factors for Lifetime Anorexia Nervosa by Age 30 Years in a National Birth Cohort.”
Journal of the American Academy of Child and Adolescent Psychiatry
48, 791–799.

Niklaus, Sophie, Vincent Boggio, Claire Chabanet, and Sylvie Issanchou. 2004. “A Prospective Study of Food Preferences.”
Food Quality and Preference
15, 805–818.

Nordin-Bates, S. M., I. J. Walker, and E. Redding. 2011. “Correlates of Disordered Eating Attitudes Among Male and Female Young Talented Dancers: Findings from the UK Centres for Advanced Training.”
Eating Disorders: The Journal of Treatment & Prevention
19, no. 3, 211–233.

Northstone, K., P. Emmett, and the ALSPAC Study Team. 2005. “Multivariate Analysis of Diet in Children at Four and Seven Years of Age and Associations with Socio-Demographic Characteristics.”
European Journal of Clinical Nutrition
59, 751–760.

Onishi, Norimitsu. 2008. “Japan, Seeking Trim Waists, Measures Millions.”
New York Times
, June 13.

Osman, Jamie L., and Jeffrey Sobal. 2006. “Chocolate Cravings in American and Spanish Individuals: Biological and Cultural Influences.”
Appetite
47, 290–301.

Paltrow, Gwyneth. 2013.
It’s All Good: Delicious, Easy Recipes That Will Make You Look and Feel Great
. London: Sphere.

Pande, Rohini. 2003. “Selective Gender Differences in Childhood Nutrition and Immunization in Rural India: The Role of Siblings.”
Demography
40, 395–418.

Park, Min-Hae, Catherine Flaconer, Helen Croker, et al. 2014. “Predictors of Health-Related Behaviour Change in Parents of Overweight Children in England.”
Preventive Medicine
62, 20–24.

Patterson, Daniel. 2013.
Coi: Stories and Recipes
. London: Phaidon Press.

Paul, Candace, Keith E. Williams, Katherine Riegel, and Bridget Gibbons. 2007. “Combining Repeated Taste Exposure and Escape Prevention: An Intervention for the Treatment of Extreme Food Selectivity.”
Appetite
49, 708–711.

Peeble, Rebecka, Jenny L. Wilson, and James D. Lock. 2006. “How Do Children with Eating Disorders Differ from Adolescents with Eating Disorders at Initial Evaluation?”
Journal of Adolescent Health
39, 800–805.

Pember Reeves, Maud. 1994.
Round About a Pound a Week
, facsimile of 1913 ed. London: Virago.

Pitkeathley, Juill, and David Emerson. 1994.
Only Child: How to Survive Being One
. London: Souvenir Press.

Pizzo, Bianca, Keith E. Williams, Candace Paul, et al. 2009. “Jump Start Exit Criterion: Exploring a New Model of Service Delivery for the Treatment of Childhood Feeding Problems.”
Behavioral Intentions
24, 195–203.

Planck, Nina. 2007.
Real Food: What to Eat and Why
. London: Bloomsbury.

Pliner, Patricia, and Marcia Pelchat. 1986. “Similarities in Food Preferences Between Children and Their Siblings and Parents.”
Appetite
7, 333–342.

Pollan, Michael. 2008.
In Defence of Food: The Myth of Nutrition and the Pleasures of Eating
. London: Allen Lane.

Poncelet, Johan, Fanny Runck, and Fanny Bourgeat. 2010. “The Effect of Early Experience on Odor Perception in Humans: Psychological and Physiological Correlates.”
Behavioural Brain Research
208, 458–465.

Pooley, Siân. 2009. “Parenthood and Child-Rearing in England c. 1860–1910.” PhD dissertation, University of Cambridge.

———. 2010. “All We Want Is That Our Children’s Health and Lives Should Be Regarded: Child Health and Parental Concerns in England, c. 1860–1910.”
Social History of Medicine
23, 528–548.

Popkin, Barry. 2006. “Global Nutrition Dynamics: The World Is Shifting Rapidly Toward a Diet Linked with Noncommunicable Diseases.”
American Journal of Clinical Nutrition
84, 289–298.

Popkin, Barry, and Kiyah J. Duffey. 2010. “Does Hunger and Satiety Drive Eating Anymore? Increasing Eating Occasions and Decreasing Time Between Eating Occasions in the United States.”
American Journal of Clinical Nutrition
91, 1342–1347.

Prentice, Andrew M. 2001. “Fires of Life: The Struggles of an Ancient Metabolism in a Modern World.”
Nutrition Bulletin
26, 13–27.

Prescott, John. 2012.
Taste Matters: Why We Like the Foods We Do
. London: Reaktion.

Pritchard, Eric. 1909.
The Physiological Feeding of Infants: A Practical Handbook of Infant Feeding
, 3rd ed. London: Henry Kimpton.

Puisais, J., and C. Pierre. 1987.
Le Goût et l’Enfant
. Paris: Flammarion.

Rapley, Gill, and Tracey Murkett. 2008.
Baby-Led Weaning: Helping Your Baby to Love Good Food
. London: Vermilion.

Remington, A., E. Añez, H. Croker, et al. 2012. “Increasing Food Acceptance in the Home Setting: A Randomized Controlled Trial of Parent-Administered Taste Exposure with Incentives.”
American Journal of Clinical Nutrition
95, 72–77.

Resnicow, K., and S. Rollnick. 2006. “Motivational Interviewing for Pediatric Obesity: Conceptual Issues and Evidence Review.”
Journal of the American Dietetic Association
106, 2024–2033.

Reverdy, C., F. Chesnel, P. Schlich, et al. 2008. “Effect of Sensory Education on Willingness to Taste Novel Food in Children.”
Appetite
51, 156–165.

Reverdy, C., P. Schlich, E. P. Köster, et al. 2010. “Effect of Sensory Education on Food Preferences in Children,”
Food Quality and Preference
21, 794–804.

Rhee, Kyung E., Julie C. Lumeng, Danielle P. Appugliese, et al. 2006. “Parenting Styles and Overweight Status in First Grade.”
Pediatrics
117, 2047–2055.

Rice, Andrew. 2010. “The Peanut Solution.”
New York Times
, September 10.

Roden, Claudia. 1968.
A Book of Middle Eastern Food
. London: Penguin.

Rodin, J., L. R. Silberstein, and R. Striegel-Moore. 1985. “Women and Weight: A Normative Discontent.” In T. B. Sonderegger, ed.,
Nebraska Symposium on Motivation,
vol. 32,
Psychology and Gender
. Lincoln: University of Nebraska Press, 267–307.

Rolls, Barbara. 1986. “Sensory-Specific Satiety.”
Nutrition Reviews
44, 93–101.

Rolls, Barbara J., Elizabeth A. Bell, and Bethany A. Waugh. 2000a. “Increasing the Volume of a Food by Incorporating Air Affects Satiety in Men.”
American Journal of Clinical Nutrition
72, 361–368.

Rolls, Barbara, Dianne Engell, and Leann Birch. 2000b. “Serving Portion Size Influences 5 Year Old but Not 3 Year Old Children’s Food Intakes.”
Journal of the American Dietetic Association
100, 232–234.

Rolls, Barbara, Sion Kim-Harris, and Marian W. Fischman. 1994. “Satiety After Preloads with Different Amounts of Fat and Carbohydrate: Implications for Obesity.”
American Journal of Clinical Nutrition
60, 476–487.

Rommel, Nathalie, Anne-Marie de Meyer, Lou Feenstra, et al. 2003. “The Complexity of Feeding Problems in 700 Infants and Young Children Presenting to a Tertiary Care Institution.”
Journal of Pediatric Gastroenterology and Nutrition
37, 75–84.

Rorty, Marcia, Joel Yager, and Elizabeth Rossotto. 2006. “Why and How Do Women Recover from Bulimia Nervosa? The Subjective Appraisals of Forty Women Recovered for a Year or More.”
International Journal of Eating Disorders
14, 249–260.

Roth, Michael P., Keith E. Williams, and Candace M. Paul. 2010. “Treating Food and Liquid Refusal in an Adolescent with Asperger’s Disorder.”
Clinical Case Studies
9, 260–272.

Rowan, Hannah, and Cristen Harris. 2012. “Baby-Led Weaning and the Family Diet: A Pilot Study.”
Appetite
58, 1046–1049.

Rozin, Elizabeth. 1994.
The Primal Cheeseburger
. New York: Penguin Books.

Rozin, P., R. Bauer, and D. Catanese. 2003. “Attitudes to Food and Eating in American College Students in Six Different Regions of the United States.”
Journal of Personality and Social Psychology
85, 132–141.

Rozin, Paul. 1969. “Adaptive Food Sampling Patterns in Vitamin Deficient Rats.”
Journal of Comparative and Physiological Psychology
69, 126–132.

———. 1990. “Acquisition of Stable Food Preferences.”
Nutrition Reviews
48, 106–113.

———. 1998.
Towards a Psychology of Food Choice
. Brussels: Institut Danone.

———. 2006. “The Integration of Biological, Social, Cultural and Psychological Influences on Food Choices.” In Richard Shepherd and Monique Raats, eds.,
The Psychology of Food Choice
. Wallingford, UK: CABI.

Rozin, Paul, Sara Dow, Morris Moscovitch, et al. 1998. “What Causes Humans to Begin and End a Meal? A Role for Memory for What Has Been Eaten.”
Psychological Science
9, 392–396.

Rozin, Paul, and Deborah Schiller. 1980. “The Nature and Acquisition of a Chili Pepper Preference by Humans.”
Motivation and Emotion
4, 77–101.

Rozin, Paul, and T. A. Vollmecke. 1986. “Food Likes and Dislikes.”
Annual Review of Nutrition
6, 433–456.

Rundell, Maria. 1827.
Domestic Economy and Cookery for Rich and Poor
. London: Longman, Rees, Orme, Brown and Green.

Russell, Catherine Georgina, and Anthony Worsley. 2013. “Why Don’t They Like That? And Can I Do Anything About It? The Nature and Correlates of Parents’ Attributions and Self-Efficacy Beliefs About Preschool Children’s Food Preferences.”
Appetite
66, 34–43.

Russell, Sharman Apt. 2005.
Hunger: An Unnatural History
. New York: Basic Books.

Salen, Arlene. 1940. “Hints on Infant Feeding.”
American Journal of Nursing
40, 649.

Sandler, Lauren. 2013.
One and Only: The Freedom of Having an Only Child and the Joy of Being One
. New York: Simon and Schuster.

Savage, Jennifer S., Jennifer O. Fisher, Michele Marini, and Leann L. Birch. 2012. “Serving Smaller Age-Appropriate Entrée Portions to Children Aged 3–5 Y Increases Fruit and Vegetable Intake and Reduces Energy Density and Energy Intake at Lunch.”
American Journal of Clinical Nutrition
95, 335–341.

Schaal, Benoist, Luc Marlier, and Robert Soussignan. 2000. “Human Foetuses Learn Odours from Their Pregnant Mother’s Diet.”
Chemical Senses
25, no. 6, 729–737.

Scheindlin, Benjamin. 2005. “‘Take One More Bite for Me’: Clara Davis and the Feeding of Young Children.”
Gastronomica
5, 65–69.

Schnall, Simone. 2007. “Life as the Problem: Karl Duncker’s Context.” In Jaan Valsiner, ed.,
Thinking in Psychological Science: Ideas and Their Makers
. New Brunswick, NJ: Transaction.

Schreck, Kimberly A., Keith Williams, and Angela F. Smith. 2004. “A Comparison of Eating Behaviours Between Children with and Without Autism.”
Journal of Autism and Developmental Disorders
34, 433–438.

Seiverling, Laura, Amy Kokitus, and Keith Williams. 2012. “A Clinical Demonstration of a Treatment Package for Food Selectivity.”
Behaviour Analyst Today
13, 1–6.

Sela, Lee, and Noam Sobel. 2010. “Human Olfaction: A Constant State of Change-Blindness.”
Experimental Brain Research
205, 13–29.

Shephard, Sue. 2001. “A Slice of the Moon.” In Harlan Walker, ed.,
Food and the Memory: Proceedings of the Oxford Symposium on Food and Cookery
. Totnes, UK: Prospect Books.

Shepherd, Gordon. 2012.
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
. New York: Columbia University Press.

Shepherd, Richard, and Monique Raats. 2006.
The Psychology of Food Choice
. Wallingford, UK: CABI.

Singhal, Atul, I. Sadaf Farooqi, Stephen O’Rahilly, et al. 2002. “Early Nutrition and Leptin Concentrations in Later Life.”
American Journal of Clinical Nutrition
75, 993–999.

Singhal, Atul, Kathy Kennedy, Julie Lanigan, et al. 2010. “Nutrition in Infancy and Long-Term Risk of Obesity: Evidence from 2 Randomized Control Trials.”
American Journal of Clinical Nutrition
92, 1133–1144.