Fix-It and Forget-It Pink Cookbook (128 page)

²
/
₃
cup flour

½ cup cornmeal

3 Tbsp. sugar

1 Tbsp. baking powder

¼ tsp. salt

2 Tbsp. oil

Variation:

To make muffins from this mix, add:

1 egg

¹
/
₃
cup milk

1. Stir just until combined. 
   
2. Fill muffin cups half-full. 
   
3. Bake at 400° for 15-20 minutes, or until toothpick inserted in center of muffins comes out clean.
   

1. Bake potatoes until tender.
   
2. Cool. 
   
3. Grate coarsely. 
   
4. Freeze.
   

For one cup
buttermilk
—use 1 cup plain yogurt; or pour 1
¹
/
₃
Tbsp. lemon juice or vinegar into a 1-cup measure. Fill the cup with milk. Stir and let stand for 5 minutes. Stir again before using.

For 1 oz.
unsweetened baking chocolate
—stir together 3 Tbsp. unsweetened cocoa powder and 1 Tbsp. butter, softened.

For 1 Tbsp.
cornstarch
—use 2 Tbsp. all-purpose flour; or 4 tsp. minute tapioca.

For 1
garlic clove
—use ¼ tsp. garlic salt (reduce salt in recipe by
¹
/
₈
tsp.); or
¹
/
₈
 tsp. garlic powder.

For 1 Tbsp.
fresh herbs
—use 1 tsp. dried herbs.

For ½ lb.
fresh mushrooms
—use 1 6-oz. can mushrooms, drained.

For 1 Tbsp.
prepared mustard
—use 1 tsp. dry or ground mustard.

For 1
medium-sized fresh onion
— use 2 Tbsp. minced dried onion; or 2 tsp. onion salt (reduce salt in recipe by 1 tsp.); or 1 tsp. onion powder. Note: These substitutions will work for meat balls and meat loaf, but not for sautéing.

For 1 cup
sour milk
—use 1 cup plain yogurt; or pour 1 Tbsp. lemon juice or vinegar into a 1-cup measure. Fill with milk. Stir and then let stand for 5 minutes. Stir again before using.

For 2 Tbsp.
tapioca
—use 3 Tbsp. all-purpose flour.

For 1 cup canned
tomatoes
—use 1
¹
/
₃
cups diced fresh tomatoes, cooked gently for 10 minutes.

For 1 Tbsp.
tomato paste
—use 1 Tbsp. ketchup.

For 1 Tbsp.
vinegar
—use 1 Tbsp. lemon juice.

For 1 cup
heavy cream
—add
¹
/
₃
cup melted butter to ¾ cup milk.
Note:
This will work for baking and cooking, but not for whipping.

For 1 cup
whipping cream
—chill thoroughly
²
/
₃
cup evaporated milk, plus the bowl and beaters, then whip; or use 2 cups bought whipped topping.

For ½ cup
wine
—pour 2 Tbsp. wine vinegar into a ½-cup measure. Fill with broth (chicken, beef, or vegetable). Stir and then let stand for 5 minutes. Stir again before using.

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10-Layer Slow-Cooker Dish

“Absent Cook” Stew

Acorn Squash

African Chicken Treat

A Hearty Western Casserole

All-American Snack

All-Day Roast

Allen's Beans

Almond Tea

Almonds

Curried Almonds

Ann's Boston Baked Beans

Ann's Chicken Cacciatore

Anona's Beef Vegetable Soup

Another Chicken in a Pot

Apple Bean Bake

Apple-Bean Pot

Apple Cake

Apple Caramel Pie

Apple Honey Tea

Apple Oatmeal

Apple Peanut Crumble

Apple Topping

Apples

Ann's Boston Baked Beans

Apple Bean Bake

Apple-Bean Pot

Apple Cake

Apple Oatmeal

Apple Peanut Crumble

Apple Topping

Autumn Brisket

Baked Apples with Raisins

Bavarian Cabbage

Blushing Apple Tapioca

Caramel Apples

Charlotte's Apple Butter

Chunky Applesauce

Cider and Pork Stew

Fruit Compote Dessert

Fruit/Nut Baked Apples

Old World Sauerkraut Supper

Polish Kraut 'n' Apples

Pork and Cabbage Dinner

Pork and Kraut

Pork and Sauerkraut

Pork Spareribs with Sauerkraut

Raisin Nut-Stuffed Apples

Rhonda's Apple Butter

Sauerkraut and Pork

Scandinavian Fruit Soup

Shirley's Apple Butter

Sweet-Sour Cabbage

Applesauce

Dolores' Apple Butter

Lilli's Apple Butter

Marshmallow Applesauce Dessert

Apricot-Pineapple Wassail

Apricots

Apricot-Pineapple Wassail

Barbecue Beef

Barbecued Hot Dogs

Fruit/Nut Baked Apples

Golden Fruit Compote

Hot Curried Fruit Compote

Hot Fruit Compote

Peach or Apricot Butter

Pork and Apricots with Mashed Sweet Potatoes

Scandinavian Fruit Soup

Artichokes

Artichokes

Artichokes

Chicken on a Whim

Roasted Pepper and Artichoke Spread

Asian-Style Country Ribs

Aunt Lavina's Sauerkraut

Autumn Brisket

Autumn Chicken and Veggies

Autumn Pork Chops

Autumn Sipper

Autumn Tea

Awfully Easy Barbecued Ribs

Bacon
See
Pork, Bacon

Baked Apples with Raisins

Baked Bean Soup

Baked Brie with Cranberry Chutney

Baked Chicken Breasts

Baked Lamb Shanks

Baked Oatmeal

Baked Potatoes in Foil

Baked Steak

Bananas

Fruit Compote Dessert

Hot Curried Fruit Compote

Barbara's Calico Beans

Barbara's Creole Chicken

Barbara's Scalloped Potatoes with Ham

Barbecue Beef

Barbecue Beef Sandwiches

Barbecue Brisket

Barbecue Chicken for Buns

Barbecued Beans

Barbecued Green Beans

Barbecued Ham Sandwiches

Barbecued Hot Dogs

Barbecued Lentils

Barbecued Lima Beans

Barbecued Meatballs

Barbecued Mini-Franks

Barbecued Pork

Barbecued Pork and Beef Sandwiches

Barbecued Pork in the Slow Cooker

Barbecued Pork Steaks

Barbecued Ribs

Barbecued Roast Beef

Barbecued Sausage Pieces

Barbecued Spareribs

Barbecued Spoonburgers

Barbecue Hamburger Steaks

Barley

Chicken Barley Chili

Hamburger Soup with Barley

Vegetarian Minestrone Soup

Barley, Pearl

Beef Roast with Mushroom Barley

Basil

Wild Mushrooms Italian

Bavarian Cabbage

BBQ Meatballs

Bean Soup

Bean Tater Tot Casserole

Beans and Tomato Chili

Beans with Rice

Beans, Baked

Ann's Boston Baked Beans

Apple-Bean Pot

Baked Bean Soup

Crock-O-Beans

Doris' Sweet-Sour Bean Trio

Four-Bean Medley

Fruity Baked Bean Casserole

Linda's Baked Beans

Lizzie's California Beans

Lotsa-Beans Chili

Lotsa Beans Vegetarian Chili

Main Dish Baked Beans

Marcia's California Beans

Mary Ellen's Three-Bean Dish

Mixed Slow-Cooker Beans

Nan's Barbecued Beans

Pork Chops in Bean Sauce

Sausage Bean Quickie

Beans, Barbecue

Marcia's California Beans

Beans, Black

Beans and Tomato Chili

Black Bean and Butternut Chili

Black Bean and Corn Soup

Black Bean Soup

Caribbean-Style Black Bean Soup

Casey's Beans

Chicken Barley Chili

Chicken Tortilla Soup

Crock-O-Beans

Ed's Chili

Four Beans and Sausage

Hearty Black Bean Soup

Katelyn's Black Bean Soup

Slow-Cooker Black Bean Chili

Slow-Cooker Enchiladas

Taco Soup with Black Beans

Three Bean Taco Soup

Turkey Bean Chili

Beans, Black-Eyed

Black-Eyed Pea and Vegetable Chili

White Bean Chili

Beans, Butter

Barbara's Calico Beans

Carla's Baked Beans

Casey's Beans

Ethel's Calico Beans

Five-Bean Hot Dish

Four-Bean Medley

Four Beans and Sausage

Hearty Slow-Cooker Beans

Joan's Calico Beans

Lauren's Calico Beans

Linda's Baked Beans

Lizzie's California Beans

Lotsa-Beans Chili

Mixed Bean Casserole

Sausage Bean Casserole

Six-Bean Barbecued Beans

Veggie Stew

White Bean Chili

Beans, Cannellini

Chicken and Ham Gumbo

Tuscan Beef Stew

Winter Squash and White Bean Stew

Beans, Chili

Chili and Cheese on Rice

Cindy's Chili

Hearty Slow-Cooker Beans

Pizza in a Pot

Beans, Garbanzo

Beans and Tomato Chili

Chicken Casablanca

Crock-O-Beans

Forgotten Minestrone

Lotsa Beans Vegetarian Chili

Vegetable Curry

Vegetarian Minestrone Soup

Vegetarian Minestrone Soup with Pasta

Veggie Chili

White Bean Chili

Beans, Great Northern Apple Bean Bake

Bean Soup

Four Beans and Sausage

Frances' Slow-Cooker Beans

From-Scratch Baked Beans

Healthy Bean Soup

Kelly's Baked Beans

LeAnne's Calico Beans

Marcia's California Beans

New England Baked Beans

Northern Bean Soup

Six-Bean Barbecued Beans

Tuscan Garlicky Bean Soup

Vegetable Bean Soup

White Chili

Beans, Green

All-Day Roast

Another Chicken in a Pot

Barbecued Green Beans

Bean Soup

Bean Tater Tot Casserole

Chicken-Vegetable Dish

Dutch Green Beans

Easy Beef Stew

Four-Bean Medley

Green Beans and Sausage

Ground Beef Casserole

Jeanne's Hamburger Stew

Jeanne's Vegetable Beef Borscht

Lauren's Calico Beans

LeAnne's Calico Beans

Lizzie's California Beans

Lotsa-Beans Chili

Marcia's California Beans