How to Cook Indian (129 page)

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Authors: Sanjeev Kapoor

BOOK: How to Cook Indian
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Papri Nu Shaak
Punjabi
Rajma
Rajma Galouti Kabab
sprouting
surti papdi
Bedvin Kachori
beets:
Amla Aur Beetroot Ki Tikki
Beet
Raita
Chukandar Ki Galouti
Begun Bhaja
Bendekaya Vepudu
besan
Batata Vada
Besan Ke Laddoo
Besan Ki Masala Roti
Besanwali Bhindi
Bread
Ke Pakode
Ganthia
Gatta
Curry,
Gatte Ka Pulao
Kanda Bhajia
Khaman Dhokla
Khandvi
Mirchi Bhajiya
Murgh Neza Kabab
Palak Ke Pakora
Paneer Chutney Pakora
Paneer Di Soti Boti
Pittla
Punjabi
Kadhi
to roast
Shrimp
Vadai
Sindhi Kadhi
Zunka Bhakar
beverages,
Adrak Navratan
Badam Doodh
Gulab-E-Aab
Jal Jeera
Kairi Panna
Kale Angoor Ka Sharbat
Kali Mirch Ka
Drink
Kokum Sharbat
Lassi
with Honey
Majjika
Masala Chai
with Lemongrass
Masala
Soda
Masala Taak
Pannagam
Ukala
Zafrani Sharbat
bhaji: Masala Dosas
bhajias
Bhakri
Bhapa Doi
Bhapa Ilish
Bharli Vangi
Bharwan Pistewala Murgh
Bhel Puri
Bhindi Ka Shorva
Bhindi Kurkuri
biryanis
:
Kachche Gosht Ki Biryani
Kathal Ki Biryani
Murgh Biryani
bitter gourd
Karela Andhra
Style
Masaledar Karele
Shukto
boondi
Papad Ka Shaak
Papdi Chaat
bottle gourd
Dudhi Halwa
Dudhi Na Muthia
Gil-E-Firdaus
Lauki Chana Dal
Lauki Kofta
Lauki Raita
bread pudding: Double
Ka Meetha
breads,
Aloo Anardana Kulcha
Aloo Paratha
Bakharkhani
Basic
Paratha
Basic
Roti
Besan Ki Masala Roti
Bhakri
Bread
Ke Pakode
Bread
Upma
Chapatis
Chicken
Kheema Kulcha
Dal Pakwan
Garlic
Naan
Green Pea
Kachori
Khaari Puri
Khakhra
Khasta Roti
Koki
Luchi
Makki Di Roti
Missi Roti
Naan
Namakpara
Paneer
Rolls
Paneer Tikka Kathi
Rolls
Papdis
Pudina Paratha
Rajasthani
Bati
Rajgire Ka Thepla
Rice
Wade
Sheermal
Thepla
Tikadia
Tootak
Broken-Wheat
Upma
Burani
Burrah Masaledaar
butter:
Ghee
Butter Chicken,
buttermilk:
Aamras Ki Kadhi
Masala Taak
Puliseri
Buz Vangun
C
Cabbage
Chana Dal
cane jaggery
Anaarase
Bataka Nu Rassawala Shaak
Khajoor Aur Imli Ki
Chutney
Pannagam
Sakkarai Pongal
caraway seeds
cardamom
Lamb
Rogan Josh
carrots:
Gajarachi Pachadi
Gajar Halwa
cashews:
Anjeer Murgh
Cashew Paste
Chukandar Ki Galouti
Gosht Korma
Kaju Katli
Kakori Kabab
Kolambi Kaju
Curry
Malai Kofta
Curry,
Navratan Korma
cauliflower:
Aloo Gobhi Ki Tahiri
Cauliflower and Lemon Rice
Cauliflower
Koshimbir
Chaap
Fry Amritsari
chaats
Aloo Chaat Dilli
Style
Aloo Kachalu Chaat
Bhel Puri
Chaat Masala
Dahi Batata Puri
Dahi Papdi Chaat
Jhaal Muri
Pani Puri
Papdi Chaat
Pav Bhaji
Peanut
Chaat
Ragda Pattice
Sev Batata Puri
Urad Dal Kachori
Chai Masala
Masala Chai
with Lemongrass
Ukala
Chandi Kaliyan
Chandi Korma
Chapa Pulusu
Chapatis
charoli
seeds
cheese,
see Paneer
chenna:
Rasmalai
Rosogulla
Chettinaad Fried Chicken
Chettinadu Kozhi Sambhar
Chhenar Payesh
Chholay Masala
chicken:
Akhrot Murgh
Andhra Chile Chicken
Anjeer Murgh
Bharwan Pistewala Murgh
Butter Chicken,
Chandi Kaliyan
Chandi Korma
Chettinaad Fried Chicken
Chettinadu Kozhi Sambhar
Chicken 65
Chicken
Cafreal
Chicken Chow Mein
Chicken Curry
Chicken
Kandhari Kofta
Chicken
Kathi
Roll,
Chicken
Kheema Kulcha
Chicken Lollipops
Chicken Manchurian,
Chicken
Shorba
Chicken
Tikka
Chicken
Xacuti
Dum Murgh
Hara Masala Murgh
Kachchi Mirchi Ka Murgh
Kadai
Chicken,
Kairi Murgh
Kesari Bharwan Jhinga
Khaas Seekh
Kheema Bhari Hari Mirch
Kori Ajadina
Kori Gassi
Koyla
Chicken,
Kozhi Ishtew
Kozhi Karuveppalai
Soup
Kozhi Milagu Varuval
Kozhi Thengai Kozhambu
Kozhi Urundai Kozhambu
Kozhi Vartha Kari
Kozhi Vartha Kozhambu
Lahsooni Dhania Murgh
Lal Murgh
Laziz Tikka Masala
Makai Murgh
Malvani Chicken
Hirwa Masala
Marghi Na Farcha
Murgh Biryani
Murgh Gilafi Tikka
Murgh Hazarvi
Murgh Neza Kabab
Murgh Zafrani Do Pyaza
Murtabak
Naadan Kozhi
Roast,
Naattu Kozhi
Curry,
Nawabi Kalmi Kabab
Palak
Chicken,
Quick
Jeera
Chicken
Stock
Tandoori Chicken,
Tandoori
Murgh
Salad
Tangdi Kabab
Thengenkai Kori
tikka
Zafrani Dum Murgh
chicken livers:
Kaleji Ka Salan
Kheema Kaleji
chickpeas:
Chile
Chana
cooking tip
Masaledar Chholay
chile powder
chiles
Aab Gosht
Aloo Chokha
Andhra Chile Chicken
Baingan Saaswe
Batata Song
Chettinaad Fried Chicken
Chile, Pineapple, and
Anar Raita
Chile
Chana
Chile Garlic Chutney,
Chile
Paneer

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