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Authors: Sanjeev Kapoor

How to Cook Indian (130 page)

BOOK: How to Cook Indian
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curd chiles
Dhansaak Masala
Green Chile Paste
Hirvi Mirchi Cha Thecha
Kachchi Mirchi Ka Murgh
Kharda
Kheema Bhari Hari Mirch
Laal Maas
Lal Murgh
Lamb
Do Pyaza
Malabar
Chemeen Kari
Mirchi Bhajiya
Mirchi Ka Salan
Nihara Masala
Pomfret
Reichado
Sambhar
Sichuan Sauce
Chimborya Cha Kalwan
Chinese,
see
Indo-Chinese
Chingri Macher Kofta
Curry,
Chingri Malai
Curry,
Chingri Pakora
chironji/charoli
Chocolate Walnut
Burfi
Cholar Dal
Chops
Kari Varuval
Chorchori
Chukandar Ki Galouti
chutneys:
Aloo Bukhare Ki
Chutney
Amer Chatni
Angoor Aur Khajur Ki
Chutney
Bhel Puri
Bread
Ke Pakode
Chile Garlic Chutney,
Cilantro
Thokku
Dahi Batata Puri
Dahi Papdi Chaat
Hirvi Mirchi Cha Thecha
Kachche Kele Ke
Cutlet
Keerai
Chutney
Kele Ki
Chutney
Khajoor Aur Imli Ki
Chutney
Khajur Ki
Chutney
Kharda
Kolhapuri Dry Chutney
Mysore
Masala Dosas
Nariel Aur Dhaniya Ki Chatni
Paneer Chutney Pakora
Papaya Chutney
Papaya
Ki Launj
Patrani Machchi
Pudina Aur Dhaniya
Chutney,
Ragda Pattice
Tamatar Aur Adrak Ki
Chutney
cilantro
Aattu Kari Podimas
Anarkali Shorba
Bharli Vangi
Cilantro
Thokku
Hara Masala Murgh
Hara Masalewali Machchli
Hare Masale Ka Bhuna Paneer
Lahsooni Dhania Murgh
Malvani Chicken
Hirwa Masala
Murtabak
Nariel Aur Dhaniya Ki Chatni
Paneer Chutney Pakora
Pani Puri
Patrani Machchi
Pudina Aur Dhaniya
Chutney,
Quick
Jeera
Chicken
Zafrani Dum Murgh
cinnamon
clams:
Kesari
Seafood
Pulao
Tisryache Kalvan
cloves
coconut:
Aattu Kari Podimas
Ambe Sasam
Appam
Aviyal
Baingan Saaswe
Bangda Udad Methi
Beans
Poriyal
Bharli Vangi
Chicken
Xacuti
Chimborya Cha Kalwan
Chingri Macher Kofta
Curry,
Cholar Dal
Eriseri
Feijoada
Goan Lamb Curry,
Goan Shrimp Curry
Iggaru Royya
Kaalan
Kand Ke Pattice
Khamang Kakdi
Kolhapuri
Sukka
Lamb,
Kori Ajadina
Kozhi Karuveppalai
Soup
Kozhi Thengai Kozhambu
Malabar
Chemeen Kari
Mushroom
Shagoti
Naralachi Karanjis
Nariel Aur Dhaniya Ki Chatni
Patrani Machchi
Puliseri
Puzhanikkai More Kozhambu
Raghavdas Laddoo
Rawas Ambotik
Shrimp
Ghassi
slivered
Sungta Ani Torache Hooman
Thengenkai Kori
Vendakkai Mor Thalippu
Vendakkai Pachadi
coconut milk:
Aab Gosht
Chingri Macher Kofta
Curry,
Chingri Malai
Curry,
Fish in Coconut Gravy
Fish
Moilee
Kaikari Ishtew
Kozhi Ishtew
Kozhi Vartha Kozhambu
Lamb
Ishtew
Paneer Tamatar Ka Khut
Sannas
Sungta Ani Torache Hooman
Taar Korma
Thengenkai Kori
colocassia
Dum Ki Arbi
coriander
Chaat Masala
Goda Masala
Kadai Paneer
Naattu Kozhi
Curry,
Rasam
Powder
corn:
Makai, Badam, Aur Akhrot Ki Tikki
Makai Murgh
Makai Palak
Sabz Makai Kali Mirch Ka Shorba
cornmeal:
Makki Di Roti
crab:
Chimborya Cha Kalwan
cucumbers:
Khamang Kakdi
cucumber seeds
cumin
Ground Roasted Cumin
Iggaru Royya
Punjabi
Garam Masala
curries:
Aamras Ki Kadhi
Bangda Udad Methi
Bhindi Ka Shorva
Chapa Pulusu
Chettinadu Kozhi Sambhar
Chicken Curry
Chingri Macher Kofta
Curry,
Chingri Malai
Curry,
Doi Mach
Fish
Moilee
Gatta
Curry,
Goan Lamb Curry,
Goan Shrimp Curry
Gujarati Kadhi
Hara Masala Murgh
Kaleji Ka Salan
Kashmiri
Dum Aloo
Kashmiri
Gushtaba
Keerai Kozhambu
Kesari Bharwan Jhinga
Khade Masale Ka Gosht
Kolambi Kaju
Curry
Kolhapuri Pandhra Rassa
Kolmi No Patio
Kori Gassi
Kozhi Vartha Kozhambu
Laal Maas
Lamb
Razala
Lamb
Rogan Josh
Lauki Chana Dal
Maamsam Koora
Machchli Tak-A-Tak
Macher Jhol
Malabar
Chemeen Kari
Malai Kofta
Curry,
Malvani Fish Curry
Mangshor
Curry
Murgh Zafrani Do Pyaza
Paneer Makhni
Paneer Piste Ka Salan
Punjabi
Kadhi
Punjabi
Rajma
Rawas Ambotik
Salli Ne Jardaloo Ma Gos
Saoji
Lamb
Shahi Paneer
Shrimp
Ghassi
Shrimp
Peri Peri
Sindhi Kadhi
Sungta Ani Torache Hooman
Tisryache Kalvan
Varan
Vrat Ki Kadhi
curry leaves
Aattu Kari Podimas
Ambat Batata
Andhra Chile Chicken
Aviyal
Baghare Baingan
Bataka Nu Rassawala Shaak
Batata Vada
Batatya Cha Kachyra
Beans
Poriyal
Bharli Vangi
Broken-Wheat
Upma
Cabbage
Chana Dal
Chapa Pulusu
Chettinaad Fried Chicken
Chicken 65
Dal Pakwan
Dudhi Na Muthia
Eriseri
Garlic Spinach
Massiyal
Hare Masale Ka Bhuna Paneer
Iggaru Royya
Kali Mirch Ka
Drink
Karimeen Pollichattu
Keerai Kozhambu
Kozhi Ishtew
Kozhi Karuveppalai
Soup
Kozhi Milagu Varuval
Kozhi Thengai Kozhambu
Kozhi Vartha Kari
Kuzhi Paniyaram
Ladyfinger
Pachidi
Lamb Pepper Fry,
Malabar
Chemeen Kari
Masala Dosas
Medu Wadas
Meen Nirappiyathu
Meen Vattichattu
Mirchi Ka Salan
Mulligatawny Soup
Naadan Kozhi
Roast,
Naattu Kozhi
Curry,
Olan
Paneer Tamatar Ka Khut
Poricha Konju
Puliseri
Puzhanikkai More Kozhambu
Rasam
powder
Senai
Roast
BOOK: How to Cook Indian
9.23Mb size Format: txt, pdf, ePub
ads

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