Rachael Ray's 30-Minute Get Real Meals (35 page)
Read Rachael Ray's 30-Minute Get Real Meals Online
Authors: Rachael Ray
and Meatball No-sagna and a Basics-Is-Best Italian Salad
Squash, Spaghetti, Cacio e Pepe (Cheese and Pepper)
Tomato, Grilled, Stoup with Prosciutto and Mozzarella Portobellos
Tomatoes, Baked Stuffed, Lemon, Garlic, and Cilantro
Turkey
Burgers, Hungarian, Studded with Smoked Gouda
Burgers Cheddar-Studded Chili, with Cilantro Cream and South of the Border Ice-berg
Cacciatore Burgers on Porto-bello "Buns,"
Club Salad with Avocado Dressing
Cutlets with No-Bread Stuffing and Pan Gravy, Smashed Garlic-and-Herb Cauli-flower
Ground, Paprikash-Goulash with Macaroni
Meatloaf, Individual, and Broccoli with Cheddar Cheese Sauce
Veal
Chops with Balsamic Pan Sauce and Spinach Salad with Pecans, Pears, and Gorgonzola
Chops with Puttanesca Sauce and Alfredo Spaghetti Squash
Rolls, Stuffed, with Pan-Roasted Garlic and Dressed-Up Mixed Greens
Vegetable(s).
See also
specific types
Indian Spiced, and Cous-cous Pot
Copyright © 2005 by Rachael Ray
Photographs copyright © 2005 by Ben Fink
Food and prop styling by Roscoe Betsill
All rights reserved.
Published in the United States by Clarkson Potter/
Publishers, New York, an imprint of the Crown Publishing
Group, a division of Random House, Inc.
www.crownpublishing.com
www.clarksonpotter.com
CLARKSON N. POTTER is a trademark and POTTER and colophon are registered trademarks of Random House, Inc.
Library of Congress Cataloging-in-Publication Data is available upon request
eISBN: 978-0-307-75794-4
v3.0