Rachael Ray's 30-Minute Get Real Meals (34 page)

BOOK: Rachael Ray's 30-Minute Get Real Meals
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Meanwhile, put the peach pieces into a bowl and stir in the remaining teaspoon of sugar. Mash part of the peaches with a fork to get the juices flowing and let the fruit sit for a few minutes. Transfer about one third of the peaches to another bowl along with the cream cheese. Stir the mixture vigorously until the cheese is smooth.

To serve, put a crispy phyllo piece on each of 4 plates. Top each with one fourth of the cheese mixture, then one fourth of the sweetened peaches. Sprinkle with cinnamon or nutmeg.

Stuffed Roasted Strawberries

4
SERVINGS

12
extra-large
strawberries
(the bigger the better!)
1
to 2 ounces
bittersweet chocolate,
chopped
1
teaspoon
sugar
(optional)
Spray whipping cream
(the real kind in the can in the dairy section)
Cocoa powder,
for garnish

Preheat the oven to 400°F.

Slice the tops of the berries off just below the stem. Cut the tips off (about ¼ inch), so that the berries will sit upright. Next, use a small spoon or a melon-ball scoop to hollow out the strawberries, working from their tops, to create a cavity in each one. Stuff some chocolate into the cavity of each strawberry and place them upright in a baking dish. Lightly sprinkle the berries with sugar, if using. Roast the berries until soft and the chocolate is melted, 10 to 12 minutes.

To serve, place 3 strawberries on a dessert plate in a triangle. If the berries have given off liquid in the baking dish, spoon it over them. Spray a small mound of cream in the center of the berries, and top each berry with a rosette of cream. Sift a little cocoa powder over the plate, and serve!

RECIPISTORY

This is an inside-out version of chocolate-dipped strawberries. Roasting the fruit brings out even more flavor and juiciness. You’ll never settle for plain old dipped berries again! You can use any type of chocolate (milk, white, or semisweet), but remember bittersweet chocolate has less sugar and is lower in carbs.

Index
A

Asparagus Bundles, Bacon-Wrapped

B

Banana Chocolate "Eggrolls" with Cinnamon Ice Cream

Beef

Black Pepper Steaks with a Creamy Pan Sauce and Caramelized Zucchini

Bresaola Salad

Cobb Salad

Creamy Polenta and Bolognese Sauce

Fajita Burgers

Fire-Roasted Tomato, and Chipotle Chili

Flank Steak with Zucchini and Yellow Squash "Pappardelle,"

Horseradish and Watercress-Stuffed Eye Round Roast with Mushroom and Bacon Ragout

Korean Barbecued Flank Steak on Hot and Sour Slaw Salad

London Broil and String Beans Aglio e Olio

London Broil with Steak Sauce Gravy, Smashed Cauliflower with Cheese, and Red Chard with Ham

Meatball and Sausage Pizza Stoup

Meatball and Spinach No-sagna and a Basics-Is-Best Italian Salad

Mini Cheeseburger Salad with Yellow Mustard Vinaigrette

Mini Meatball Burgers on Antipasto Salad

Rocket-Style Clams Casino and New York Strip Steaks with Roquefort-Watercress Salad

Saucy Buttered, Smothered Steaks with Spinach Gratin

Sirloin Burgers on a Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce

Sliced Steak with Chimichurri and Baked Stuffed Tomatoes

Spinach-Stuffed Steaks with Sautéed Crimini Mushrooms

Stroganoff over Buttered Parsley-Cauliflower

"Noodles,"

Surf and Turf Salad

Swedish Meatballs on Noodles

Taco Stoup with a Taco Toppings Salad

Berry Crumble, Very

Broccoli and Garlic Scrambles

Broccoli Rabe and Orecchiette

Burgers

C

Cauliflower and Endive, Warm Cheese with

Cauliflower-Pumpkin Pasta

Cheese.
See also
Fondue

Cream of Cheddar Soup and Lime Chicken Avocado Salad

Draggers

and Ham Frittaco

and Ham Mini Frittatas

Herb, and Ham Cucumber Snackers

Mascarpone Parfait with Citrus Salad

Warm, with Endive and Cauliflower

Chicken

au Gratin

BBQ Drumsticks and Mus-tardy Mustard Greens

Breast, Chipotle-Glazed, and Grilled Chopped Veggie Salad

Breasts, Parmesan-Crusted, with Pesto Sauce and Big-Mushroom–Veggie Sauté

Cacciatore and Rigatoni

Cajun Jumble-laya Stoup

Chili, Chunky, Green and White Lightning

Chorizo Stoup, Mixed Greens, and Sherry Vinai-grette

Cobb Salad

Danish Burgers with Herb Caper Sauce and Mod Salad

Devilish, and Cool Green Beans

Fajita Burgers

Greek-a-Tikka Salad with Parsley-Feta Pesto

Grilled, Caesar with Bacon-Herb-Parmesan "Croutons,"

Grilled, Parmigiana

Grilled, Warm, Salad with Ginger-Soy Vinaigrette

Grilled Balsamic, with Put-tanesca Salad

Grilled Citrus, with Goat Cheese Salad

Gyro Burgers with Greek Salad

Hazelnut-Crusted, with Gor-gonzola Sauce

Impossibly Good, and Simple Mixed Greens Salad

Kiev Burgers and Russian-Style Slaw Salad

Lettuce Wraps, Chinese

Lettuce Wraps with Creamy Caesar Dressing

Noodle Soup, Thai

Pancetta-Wrapped, on Arugula-Fennel Salad with Orange Vinaigrette

Pecan-Crusted, with Celeriac-Parsnip Smash and Lemon-Mustard Mixed Greens

and Sausage Couscous Pot, Mediterranean

Skewers, Greek, with Fired-Up Cheese

Soup, Noodle-Free

Wings, Honey Mustard

Chili

Chunky Chicken, Green and White Lightning

Fire-Roasted Tomato, Beef, and Chipotle

Turkey, Indian Summer

Chocolate

Banana "Eggrolls" with Cinna-mon Ice Cream

Cherry Bites, Mini

Cocoa-Nutty Haystacks

Couscous

Chicken, and Sausage Pot, Mediterranean

and Indian Spiced Vegetable Pot

Cucumber Snackers

E

Eggplant

Grilled, and Capicola Parmigiana

and Wild Mushroom Pasta with Ricotta Salata

Egg(s)

Garlic and Broccoli Scrambles

Ham and Cheese Frittaco

Ham and Cheese Mini Fritatas

Mexican Frittaco

Noodle-Free Chicken Soup

Roll-Ups

Sausage and Provolone Scrambles

Smoked Salmon with All the Trimmings and Crushed Cherry Tomato Vinaigrette

Spanish Frittaco

Sunday Morning Salmon Hold-the-Bagel Scrambles,31

Endive

and Radicchio, Prosciutto-Wrapped, with Balsamic-Fig Reduction

Seared Tricolor Greens with Farfalle

Escarole, Pancetta, and Garlic Chips, Spaghetti with

F

Fennel and Orange, Tricolor Salad with

Fish

Broiled Haddock with Bacon-Fried Greens

Chowder

Ginger-Garlic Tuna Burgers on Cucumber Salad with Salted Edamame

Halibut with Fire-Roasted Salsa, Avocado Boats, and Jicama Slaw Salad

Pesce Spada Pasta

Quick Cioppino

Raw Tuna Snackers on Daikon

Red Snapper in Crazy Water

Salmon Niçoise and Olive Dressing

Seafood au Gratin with Sautéed Artichokes and Spinach

Sesame-Crusted Red Snap-per with Ginger-Dressed Snappy Veggies

Smoked Salmon with All the Trimmings and Crushed Cherry Tomato Vinaigrette

Sunday Morning Salmon Hold-the-Bagel Scrambles

Swordfish and Chorizo Kabobs on Mostly-Vegetable Saffron Rice

Swordfish Bites with Puttanesca Salad

Swordish Kabobs on Fennel Slaw Salad

Tacos in Lettuce Wraps, Paco’s

Tuna Skewers with Orange and Rosemary on Bitter Greens Slaw

Fondue

Classic Swiss

German Cheddar and Beer

Go Greek! Feta, with Garlic and Mint

Italian Fonduta with Roasted Red Pepper

Mexican

Smoked Gouda, with Bacon and Almonds

Spanish Cheese and Olive

G

Guacamole Salad

H

Ham

and Cheese Frittaco

and Cheese Mini Frittatas

and Herb Cheese Cucumber Snackers

Salad Cucumber Snackers, Zippy

Haricots Frites

Hummus Dippers

L

Lamb

Chops, Baby, with Artichoke and Tarragon Dip

Chops, Lemon, with Lentils and Radishes

Chops, Rosemary-Lemon Broiled, with Gremolata and White Beans, Prosciutto, and Greens

Gyro Burgers with Greek Salad

Mini Burgers on Mixed Salad with Fennel

Patties, Feta-Studded, with Chunky Fresh Veggies

Patties with Fattoush Salad

Shish Kabob Salad

Lettuce wraps and rolls

M

Mushroom(s)

Onions, and Peppers, MOP-It-Up Pasta with

Pepperoni Portobello Pizzas

and Red Pepper–Black Olive Tapenade Bites

Sausage Portobello Pizzas

Vegetable Portobello Pizzas

N

Nuts

Cocoa-Nutty Haystacks

Everything Roasted

Nutty "Creamsicle" Pie

O

Orange and Fennel, Tricolor Salad with

P

Pasta

Broccoli Rabe and Orecchi-ette

Bucatini with Sausage, Peppers, and Onions

Cauliflower-Pumpkin

Chicken Cacciatore and Rigatoni

Creamy Polenta and Bolognese Sauce

Eggplant and Wild Mushroom, with Ricotta Salata

Ground Turkey Paprikash-Goulash with Macaroni

MOP-It-Up, with Mushrooms, Onions, and Peppers

Pesce Spada

Seared Tricolor Greens with Farfalle

Spaghetti with Pancetta, Esca-role, and Garlic Chips

Swedish Meatballs on Noodles

Peach Tarts, Creamy-Crunchy

Pears, Ginger-Poached, with Ricotta and Blueberries

Peppers and Onions, Seared

Pie, Nutty "Creamsicle," 241

Plum Crepes, Spiced, with Port Syrup

Polenta, Creamy, and Bolognese Sauce

Pork.
See also
Ham; Sausage(s)

Burgers, Cubano, and Sweet Orange Warm Slaw

Chops, "Stuffed," with Sausage and Apricots

Chops in Spiced-Apple Pan Sauce with Roasted Broccoli Spears

Chops Slathered in Mustard Butter with Bacon-BraisedNapa

Loin Chops with Sweet and Hot Red Peppers

Roast Tenderloins, Chili-Rubbed, with Crunchy, Chunky Black Bean and Jicama Salad

Roast Tenderloins, Lemon, with Warm Beets, Chicory, and Goat Cheese

and Shrimp Balls with Spicy Lime Dipping Sauce

Sliced Tenderloin, Saltimbocca on Spinach and Arugula Salad

and Veggie Stir-Fry, Move-it-Along

Radicchio

and Endive, Prosciutto-Wrapped, with Balsamic-Fig Reduction

Seared Tricolor Greens with Farfalle

S

Salads (main dish)

Salads (side dish)

Bibb Lettuce, with Caper Dressing Caps

Guacamole

Harvest

Mixed Greens with Mixed Herbs

Red Radish, Red Apple, and Red Onion

Tricolor, with Orange and Fennel

Sauce for Mish, Mariel’s

Sausage(s)

and Apricots, "Stuffed" Pork Chops with

Cajun Jumble-laya Stoup

and Chicken Couscous Pot, Mediterranean

Chorizo Chicken Stoup, Mixed Greens, and Sherry Vinaigrette

Double-the-, and Kale Stoup with Wrapped Stuffed Green Jumbo Olive Snacks

and Meatball Pizza Stoup

Mediterranean Mixed Grill

Oktoberfest Stoup

Patty Melt

Pepperoni Portobello Pizzas

Peppers, and Onions, Bucatini with

Portobello Pizzas

and Provolone Scrambles

Swordfish and Chorizo Kabobs on Mostly-Vegetable Saffron Rice

Shellfish.
See also
Shrimp

Citrus Crab Cakes with Sweet and Bitter Salad

Crab Salad Bites on Endive

New England Shrimp and Lobster Lettuce Rolls

Quick Cioppino

Rocket-Style Clams Casino and New York Strip Steaks with Roquefort-Watercress Salad

Seafood Cobb Salad

Shrimp and Scallops with Bacon

Shrimp

Cajun Jumble-laya Stoup

Fajita Burgers

Grilled, and Rémoulade Sauce

Lettuce Wraps with Creamy Caesar Dressing

and Lobster Lettuce Rolls, New England

Mediterranean Mixed Grill

and Pork Balls with Spicy Lime Dipping Sauce

and Scallops with Bacon

Seafood au Gratin with Sautéed Artichokes and Spinach

Seafood Cobb Salad

Surf and Turf Salad

Soups

Spinach

Harvest Salad

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