Smoking Meat (29 page)
Masterbuilt electric smoker (see
Smokeology
chapter)
meat.
See also
food safety
flavoring (see
Smokeology
chapter)
frozen (see
Smokeology
chapter)
injecting (see
Smokeology
chapter)
purchasing (see
Smokeology
chapter)
smoking multiples (see
Smokeology
chapter)
storing (see
Smokeology
chapter)
meatloaf
Minion method (fire starting) (see
Smokeology
chapter)
mops
about see
Smokeology
mushrooms:
Ray’s Meatloaf
N
natural gas smokers (see
Smokeology
chapter)
O
oats:
Chocolate No-Bake Cookies
olives
onions
Bacon-Wrapped Boudin-Stuffed Jalapeños
Brunswick Stew with Smoked Pork
Dutch’s Smoked Shredded Beef Enchiladas
Gary’s Famous Oyster Stuffin’ Muffins
Lemon- & Onion-Stuffed Whole Trout
Pulled Pork Breakfast Burritos
Rangecop’s Red Cabbage Slaw with Marinated Red Onions
Smoked Chicken Gumbo with Andouille
Smoked Duck with Wine Butter Sauce
Oyster Stuffin’ Muffins, Gary’s Famous
P
pans (see
Smokeology
pantry items (see
Smokeology
Peaches with Vanilla Ice Cream, Don’s Apple-Smoked
peanut butter:
Chocolate No-Bake Cookies
peppers.
See also
jalapeño peppers
Brunswick Stew with Smoked Pork
Pulled Pork Breakfast Burritos
Smoked Chicken Gumbo with Andouille
pickles:
Rangecop’s Red Cabbage Slaw with Marinated Red Onions
pineapples
Pork
Bacon-Wrapped Stuffed Sausage Fatty
Brunswick Stew with Smoked Pork
Pulled Pork Breakfast Burritos
Smoked Bratwurst or Boudin Sausages
Smoking Gun’s Pulled Pork Shepherd’s Pie
smoking times and temperatures (see the end of the chapter)
potatoes
Brunswick Stew with Smoked Pork
Smoking Gun’s Pulled Pork Shepherd’s Pie
poultry.
See also
chicken; turkey
Smoked Duck with Wine Butter Sauce
smoking times and temperatures (see the end of the chapter)
propane smokers (see
Smokeology
chapter)
propane weed burner (see
Smokeology
chapter)
pulled Pork
Pulled Pork Breakfast Burritos
Smoking Gun’s Pulled Pork Shepherd’s Pie
R
Rangecop’s Red Cabbage Slaw with Marinated Red Onions
reheating techniques (see
Smokeology
chapter)
ribs
Beef Back Ribs with Jeff’s Mojo
tenderness test (see
Smokeology
chapter)
roux:
Smoked Chicken Gumbo with Andouille
rubs (see
Smokeology
chapter, and the introduction to
Kicking up the Flavor
)
about
applying
Cheech’s Jamaican Jerk Chicken Rub
storing (see the introduction to
Kicking up the Flavor
)
S
safety, food (see
Smokeology
chapter)
salad
Rangecop’s Red Cabbage Slaw with Marinated Red Onions
salmon
salsa:
Pineapple Salsa
saucepots (see
Smokeology
chapter)
sauces.
See also
brines; dips and spreads; marinades; mops
about
Garlic & Onion Paste
Slim’s Sweet & Sticky Barbecue Sauce
Smoked Duck with Wine Butter Sauce
sausage
Bacon-Wrapped Boudin-Stuffed Jalapeños
Bacon-Wrapped Stuffed Sausage Fatty
Smoked Bratwurst or Boudin Sausages
Smoked Chicken Gumbo with Andouille
scraper, grill (see
Smokeology
chapter)
seafood
Gary’s Famous Oyster Stuffin’ Muffins
smoking times and temperatures (see the end of the chapter)
seasoning smokers (see
Smokeology
chapter)
serving sizes (see
Smokeology
chapter)
Shepherd’s Pie, Smoking Gun’s Pulled Pork
sides
Bacon-Wrapped Boudin-Stuffed Jalapeños
Bacon-Wrapped Cheese-Stuffed Jalapeños
Bacon-Wrapped Tex-Mex-Stuffed Jalapeños
Gary’s Famous Oyster Stuffin’ Muffins
Slim’s Sweet & Sticky Barbecue Sauce
slow cookers (see
Smokeology
chapter)
Smoke Daddy (see
Smokeology
chapter)
Smoked Bratwurst or Boudin Sausages
Smoked Chicken Gumbo with Andouille
Smoked Duck with Wine Butter Sauce
Smoked Whole Turkey
smoke generators (see
Smokeology
chapter)
smokers. (items below throughout
Smokeology
chapter)
See also
specific brands of smokers
bullet (illustration)
cabinet-style electric
charcoal
choosing
cleaning
dual method
electric
gas
grillsusing with
homemade
horizontal offset (illustration)
propane
seasoning
wood-fired
smokingcold
Smoking Gun’s Pulled Pork Shepherd’s Pie
smoking multiple meats (see
Smokeology
chapter)
smoking times and temperatures (see the end of the chapter)
soaking wood (see
Smokeology
chapter)
soldering iron method (see
Smokeology
chapter)
sour cream
Pulled Pork Breakfast Burritos
soy sauce:
Al’s 3-2-1 Asian Ribs
spatulas (see
Smokeology
chapter)
spices (see
Smokeology
chapter)
spray bottle (see
Smokeology
chapter)
squash:
Abi’s Summer Succotash
stew
Brunswick Stew with Smoked Pork
Smoked Chicken Gumbo with Andouille
Stoker Power Draft System (see
Smokeology
chapter)
storing meat (see
Smokeology
chapter)
stuffing:
Gary’s Famous Oyster Stuffin’ Muffins
T
temperature control (see
Smokeology
chapter)
thawing meat (see
Smokeology
chapter)
thermometers (see
Smokeology
chapter)
tomatoes
Brunswick Stew with Smoked Pork
tongs (see
Smokeology
chapter)
tools and supplies (items below throughout
Smokeology
chapter)
aprons
brushes
cooking utensils
equipmentpurchasing
equipmenttypes of
foil
gloves
knives
logbooks
pans
pantry items
saucepots
scrapers
spatulas
spray bottle
suppliespurchasing
thermometers
vacuum packs
tortillas
Dutch’s Smoked Shredded Beef Enchiladas
Pulled Pork Breakfast Burritos
Traeger electric smokers (see
Smokeology
chapter)
Traeger Texas grill (see
Smokeology
chapter)
Trout, Lemon- & Onion-Stuffed Whole
turkey
Smoked Whole Turkey
smoking times and temperatures (see the end of the chapter)
U
utensils, cooking (see
Smokeology
chapter)
V
vacuum packs (see
Smokeology
chapter)
vegetables:
smoking times and temperatures (see the end of the chapter)
W
wax fire starters (see
Smokeology
chapter)
Weber Smokey Mountain Cooker (see
Smokeology
chapter)
Weber Smokey Mountain cooker smoker (see
Smokeology
chapter)
Wine Butter Sauce, Smoked Duck with
wings
wood(items below throughout
Smokeology
chapter)
bark removal
chunks and chips
finding
as fuel
soaking
types
wood-fired smokers
about
firebuilding and maintaining
horizontal offset
Z
zucchini:
Abi’s Summer Succotash