Authors: Michael Gibney
Tags: #Biography & Autobiography, #Personal Memoirs, #Cooking, #Essays & Narratives, #Methods, #Professional
Copyright © 2014 by Michael A. Gibney, Jr.
All rights reserved.
Published in the United States by Ballantine Books, an imprint of Random House, a division of Random House LLC, a Penguin Random House Company, New York.
and the H
colophon are registered trademarks of Random House LLC.
Sous chef : 24 hours on the line / Michael Gibney.
ISBN 978-0-8041-7787-0 (hardback : acid-free paper)—
ISBN 978-0-8041-7788-7 (eBook)
1. Gibney, Michael. 2. Cooks—New York (State)—New York—
Biography. 3. Food service management—New York (State)—New York.
4. Kitchens—New York (State)—New York—Management. I. Title.
Jacket design: Alex Merto
Fyodor Pavlovich, when he heard about this new quality in Smerdyakov, immediately decided that he should be a cook, and sent him to Moscow for training. He spent a few years in training, and came back much changed in appearance. He suddenly became somehow remarkably old, with wrinkles even quite disproportionate to his age, turned sallow, and began to look like a eunuch.
The Brothers Karamazov
KITCHEN FLOOR PLAN
Exit to Loading Dock
Curing and Ripening Rooms
Exit to Dining Room