The 17 Day Diet (10 page)

Read The 17 Day Diet Online

Authors: Dr. Mike Moreno

BOOK: The 17 Day Diet
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1 serving of fruit

 

Day 3

Breakfast

2 hard-boiled or poached eggs

 


½ grapefruit or other fresh fruit in season

 


1 cup green tea

 

Lunch

1 large bowl of
Chicken-Vegetable Soup

 


1 cup green tea

 

Dinner

Plenty of roasted turkey breast or turkey tenderloin, steamed carrots and steamed asparagus

 


1 cup green tea

 

Snacks

6 oz. plain low-fat yogurt, sweetened with Truvia or a tablespoon of sugar-free fruit jam

 


Kefir Smoothie:
Mix one cup of kefir with 1 cup of frozen unsweetened berries, sugar-free fruit jam, and 1 tablespoon flaxseed oil. Blend until smooth

 

Day 4

Breakfast

Kefir Smoothie

 


1 cup green tea

 

Lunch

Marinated Vegetable Salad
or
Super Salad

 


6 oz. plain low-fat yogurt with a sliced fresh peach, or other fruit in season, for dessert

 


1 cup green tea

 

Dinner

Eggplant Parmesan

 


Alternative dinner: Any of the lean proteins with plenty of cooked cleansing vegetables from the list

 


1 cup green tea

 

Day 5

Breakfast

2 scrambled egg whites

 


½ grapefruit or other fresh fruit in season

 


1 cup green tea

 

Lunch

Salad of baby spinach leaves, grape tomatoes, and crumbled low-fat feta or blue cheese; drizzle with 1 tablespoon of olive or flaxseed oil and 2 tablespoons balsamic vinegar

 


1 cup green tea

 

Dinner

Ground turkey patties, with side salad drizzled with 1 tablespoon of olive or flaxseed oil and 2 tablespoons balsamic vinegar

 


1 cup green tea

 

Snacks

1 cup of fresh berries

 


6 oz. plain low-fat yogurt, sweetened with Truvia or a tablespoon of sugar-free fruit jam

 

Day 6

Breakfast


6 oz. plain low-fat yogurt, mixed with 1 cup berries or other fruit (chopped) on the list. You may sweeten the mixture with 1 packet of Truvia or a tablespoon of sugar-free fruit jam.

 


1 cup green tea

 

Lunch

Lettuce Wraps
or grilled chicken breast with tossed salad drizzled with 1 tablespoon of olive or flaxseed oil and 2 tablespoons balsamic vinegar

 


1 cup green tea

 

Dinner

Sesame Fish
, or any grilled or baked fish

 


Steamed cleansing vegetables

 


1 cup green tea

 

Snacks

2nd fruit serving of your choice

 


2nd probiotic serving of your choice

 

Day 7

Breakfast

2 scrambled eggs, 4 scrambled egg whites or 1 scrambled egg plus 2 scrambled egg whites. Top with salsa (optional)

 


1 apple or 1 cup fresh berries

 


1 cup green tea

 

Lunch

Taco Salad

 


1 cup green tea

 

Dinner

A stir-fry of vegetables (broccoli, onions, julienne carrots, red pepper, etc.), and chicken strips with 1 tablespoon of olive oil. Season with a little garlic, ginger, and lite soy sauce.

 


1 cup green tea

 

Snacks

2nd fruit serving plus 1 probiotic serving of your choice

 


2nd probiotic serving of your choice

 

Day 8

Breakfast


6 oz. plain low-fat yogurt, mixed with 1 cup berries or other fruit (chopped) on the list. You may sweeten the mixture with 1 packet of Truvia or a tablespoon of sugar-free fruit jam.

 


1 cup green tea

 

Lunch

Salmon salad: 2 cups of salad vegetables (lettuce, tomatoes, onions, cucumbers, etc.), baked or canned salmon, drizzled with 1 tablespoon olive or flaxseed oil, mixed with 2 tablespoons balsamic vinegar and seasonings.

 


1 cup green tea

 

Dinner

Turkey burgers (made with lean ground turkey)

 


Steamed vegetables (choose from list of cleansing vegetables)

 


Side salad drizzled with 1 tablespoon olive or flaxseed oil, mixed with 2 tablespoons balsamic vinegar and seasonings

 


1 cup green tea

 

Snacks

2nd fruit serving

 


2nd probiotic serving

 

Day 9

Breakfast


Greek Egg Scramble

 


1 fresh orange

 


1 cup green tea

 

Lunch

Salad Nicoise

 


1 cup green tea

 

Dinner

Grilled chicken breast (marinate in fat-free Italian dressing, then broil or grill)

 


Steamed vegetables (choose from list of cleansing vegetables)

 


1 cup green tea

 

Snacks

Kefir Smoothie

 


2nd probiotic serving

 

Day 10

Breakfast
½ cup Breakstone LiveActive cottage cheese
1 medium pear, sliced
1 cup green tea
Lunch
Balsamic Artichoke
(use non-fat salad dressing as a dipping sauce)
1 medium apple
1 cup green tea
Dinner

Oven Barbecued Chicken Breast

 


Side salad drizzled with 1 tablespoon olive or flaxseed oil, mixed with 2 tablespoons balsamic vinegar and seasonings

 


1 cup green tea

 

Snacks

2nd probiotic serving

 


Raw, cut-up veggies

 

Day 11

Breakfast

Yogurt Smoothie: ½ cup acidophilus milk, ½ carton sugar-free fruit-flavored yogurt, and 1 cup berries (mix together in a blender)

 


1 cup green tea

 

Lunch

Super Salad

 


1 cup green tea

 

Dinner

Turkey Chili

 


Side salad drizzled with 1 tablespoon olive or flaxseed oil, mixed with 2 tablespoons balsamic vinegar and seasonings

 


1 cup green tea

 

Snacks

2 probiotic servings

 

Day 12

Breakfast

2 hard-boiled or poached eggs

 


½ grapefruit or other fresh fruit in season

 


1 cup green tea

 

Lunch

Baked or grilled chicken breast

 


Tomatoes—sliced or stewed

 


1 medium orange

 


1 cup green tea

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