The Best of Edward Abbey (25 page)

I borrowed a horse and rode out to where the camels were browsing, hull-down on the skyline. Where the land is so flat the horizon, as at sea, must be generally no more than twelve miles away from the viewpoint of a man on the ground. The camels were not nearly so far away as that. I found them behind a sand ridge, munching on the clumps of short tough dried grass.

Hobbled by the forelegs, they made only a half-hearted attempt to escape my approach. I rode close. This was the first time I’d ever seen camels outside a zoo. They raised their heads to stare at me, the loose jaws moving with a sideways, rotary
motion as they chewed their feed. Strange beasts out here in central Australia. “You fellas are a long way from home,” I said. They blinked, nodded, lowered their heads again. Anna Creek is a long way from Afghanistan, their ancestral stomping grounds. But the camels have been here a long time, nearly a century and a half. Their breed has adapted well to the unbelievable emptiness of Australia. As have, come to think of it, a number of other exotic creatures. Rabbits, for example. Donkeys, horses, sheep, cattle. Pigeons and house cats. Englishmen.

Englishmen? Exotics? I stood up in the stirrups and gazed around. A mile east a cloud of dust rose from the bronco yard, where dark figures moved back and forth. Somewhere beyond was the Central Australian Railway, invisible among the sand dunes. In all directions extended the rolling savannahs of the world of Anna Creek—red earth, scattered green trees, golden grass. Far to the northwest, in a cloudless sky, hung the autumn sun. There wasn’t an Englishman in sight.

I thought of Dick Nunn and his proud belly, ruddy face, stubborn and independent mind. He is no more an Englishman than I am. I’m a bloody Yoink. He’s a bleeding Aussie barstid. I thought of Connie Nunn, every bit as tough and generous as her old man, and of their sons—Stewart, master mechanic, tamer of wild camels; Eddie the horseman; and Billy the Kid. They had come a long way from that little green and sceptered isle anchored in the North Sea on the other side of the globe. And never would return. Dick Nunn and his wife and his boys had created an island of their own out here in the great sea of the desert. They could, if they ever felt like it, tell the whole world to go to hell. And probably get away with it. I am all for them. If I ever have to, I thought, I could live here myself. It’s my kind of bloody country.

But I was pledged to another. The camels lifted their heads again as I turned my horse. Come to think of it, I was a long way from home myself.

O
odnadatta, central Australia.

The name of the town, so I am told, comes from an Aborigine word meaning “no water.” One can easily believe it; everyone here drinks from fliptop tin cans—the children soda pop, the adults Southwark’s Bitter Beer. A vile brew with the color of horse piss and the flavor of detergent, but strong, twice as strong as any commercial American beer. The barmaid draws mine from a tap and slides the head off with the side of a table knife. I am reminded of the home brew a neighbor of mine once made back in New Mexico. One quart of that massive potion would rattle the brain cells of a bull. But these outback Aussies are a hardy—as well as hearty—lot.

We’re in the bar of the Transcontinental Hotel, Oodnadatta’s only pub. Oodnadatta’s only hotel. The place is jammed with Aussie stockmen on one side, Aborigines on the other. The babble of voices speaking Anglo-Australian, or Strine, blends with the excited, high-pitched gabble of the Aborigines to form a continuous, clamorous uproar. A jukebox rumbles in the background: Johnny Cash singing “Ring of Fire.” (A big hit in America ten years ago.) The decibel level is so high that men lean into one another, foreheads nearly touching, to converse. Though “to converse” is not the right infinitive; “to wrangle opinions” would be more nearly correct.

A few years ago this scene, this uneasy commingling of the races, white and black and interbred, would have been impossible. Liberated by recent federal and state advances in civil
rights, the Abos are as free as anyone else to bloat their guts and corrode their livers with beer and alcohol in public places. They have taken advantage of their new privileges with gusto. Every country town in Australia now has a bar or pub that has been largely taken over by the blacks. Where voluntary segregation is not possible, as in Oodnadatta with its solitary pub, the races must share. The Aborigines, both men and women, are violently attracted to alcohol and, as the whites are always pointing out, “they can’t hold their liquor.” Whether this is really any more true of the blacks than of the whites is a tricky question. It is certainly true, however, that drunkenness among the Abos is much more
visible
. When a white man begins to sag at the bar, his friends lug him out, roll him into a car, and pack him home. The drunken Abo, however, most likely has no home, at least not in town; his home is his “swag”—a pile of filthy blankets under a gum tree down by the riverbank in a migrants’ camp, a hobo jungle. The drunken Abo, therefore, usually ends up sick on the sidewalk, stretched out in alleyways with his mates, male and female. The scene is not unlike that of downtown Flagstaff, Arizona, or Gallup, New Mexico, on a Saturday night—comatose bodies everywhere. But the American Indians are old hands at this game; the Australian Aborigines are just getting started.

“We ruined the barstids when we give them equal rights,” said one middle-aged Aussie to me, well into his third or fourth bitter beer. His face was flushed, his blue eyes slightly out of focus, but the expression and tone of voice were perfectly straight; I could detect no hint of irony. “We should’ve killed them all when it was still ly-gel.” Peering into my face, he must have seen there something like shocked disbelief. He gave me a ponderous wink. But he probably really meant it. At any rate down in some secret recess of his simple, honest Aussie heart he really meant it. And why not? How many of us are absolutely free of any taint of racism? Who among us has not at one time or another entertained the furtive thought that our social problems would be much simpler if that other race—
them
—would only conveniently
cease to exist? A famous American writer has been quoted as saying that he is “bored with the Negroes and their problems.”
Their
problems. Ah yes, I know exactly what he means.

I didn’t come to Australia to argue with Australians about their racial difficulties. (Trivial compared with ours.) Hardly. But I was now into my second cannister of Southwark’s detergent and could not suppress one innocent observation. “They must be a clever people,” I said, “to have survived for so long—with so little.”

My ad hoc drinking partner gave the statement full consideration. He said, “They
are
bloody good trackers.” But quickly amended his concession. “Or they was till they all got on the welfare.”

This was an ordinary complaint. I heard it often in the outback towns. The aborigines won’t work because they’re all on the dole; usually accompanied by the not quite logical corollary that “they’ll work for a few months then go walkabout for six months and not come back till they’re broke and hungry.” Well, I don’t know. That attitude makes sense to me; I work best under duress myself. In fact, I work only under duress. And it did seem odd to hear it from Aussies, who are noted for their easygoing approach to hard work. When the Australians have some big project on their minds, they usually import an American firm to do the job. An admirable quality, it seems to me, so long as they take care not to let the Americans—and the Japanese—buy up their country. Most of the Aussies I met seemed more interested in enjoying life than in hustling their way through it to ulcerdom, cancer, and an early grave.

For instance. Even the humblest Australian working bloke—a janitor, a shop clerk, a stenographer—gets at least a four-week vacation his or her first year on the job. With longer vacations later. The American custom of chaining working people to their jobs for fifty weeks out of every year seems to Australians barbarous, even cruel. As indeed it is.

Another instance. There are no paved highways through the Australian interior. The only road from the city of Adelaide in
the south through Alice Springs in the center to the city of Darwin in the north is an abominable, dusty, corrugated dirt highway that was constructed—by the insane Americans, of course—during World War II. Ever since V-J Day the Australians have been talking about surfacing that road with asphalt, making it a genuine highway in the American sense of the word. By 1976 they had paved the road from Darwin down to Alice Springs and a little beyond, and from Adelaide up to Port Augusta. A 1,000-mile gap of washboard remains in the middle. East by west through central Australia there is not even the pretense of a highway; merely a few meandering tracks of the type that in the western U.S. we call jeep trails. Unlike America, Australia is still a young, healthy country; its maps are free of that tangle of red lines, symbol of varicose decay, characteristic of an overdeveloped, hypertensive economy, which we call the national highway system.

What’s the hurry? say the Aussies.

What am I doing in Oodnadatta? I don’t belong here. I’m on my way elsewhere—to Alice Springs—by railway. Maybe. It’s taken me about forty hours to get here, by rail, from Adelaide, which is 800 miles to the south. Twenty miles per hour—not bad. I’ve stopped in Oodnadatta to replenish my food and drink supplies—neither available on the train. My train is a “slow mixed goods.” That is, a freight (“goods”) train with one ancient, derelict, condemned passenger car hitched to the rear. Thus “mixed.” And “slow” because it’s slow—shunted off to a siding for every other train that passes.

I think of my train with emotions that are also mixed. Pleasure in my slow progress across the red heartland of Australia; exasperation at the many and mysterious delays.

The ants, for example. We were making one of our many inexplicable halts in the middle of nowhere—and in central Australia everywhere looks like nowhere—with nothing visible in any direction but the flat and largely treeless plain. The landscape looked something like that of eastern New Mexico. There
was nothing human in sight, no town, no siding, not even a corral or windmill. Reading a book, I’d been vaguely aware of the train’s coming to a slow, shuddering stop, followed by repeated efforts at forward motion. Much clatter of couplings, the crash of passengers’ baggage tumbling from a rack. Then another stop, hesitation, further strain and groan of mechanical effort, and what appeared to be a final stop. Heavy silence. An hour or two passed in the calm autumnal sunshine of May. As usual during these meaningless halts, the train crew seemed to have disappeared. The engine was a half mile ahead, out of sight on a slight upgrade. I could barely hear the sound of its distant panting. A few passengers leaned out the open windows; most were sleeping. Perhaps the crew was doing the same thing, taking a siesta, or maybe off in the bush hunting rabbits, dingoes, lizards.

Another hour of stillness. Finally a brakeman came in view, trudging down the roadbed, bucket in hand. He looked bored and weary. One of the passengers with his head out a window asked about the delay. The brakeman said, “Ants,” and walked on by us. He climbed into the crew’s car (not a caboose) at the tail of the train. Shortly afterward we heard, coming toward us, the rumble of couplings under stress, one after another in swift succession. I braced myself; there was a clang of iron. The passenger car lurched forward with a violent jerk. Bags fell again. The train began to roll; beneath us the wooden sleepers rose and sank under the weight of the advancing wheels. The sleepers were laid on sand. They creaked and groaned. Looking back, I could see the rails recede toward the southern horizon. They lacked geometric precision; the perspective was that of an informal, cartoonlike sinuosity, the rails rising and dipping in congruence to the rolling profile of the desert. I thought naturally of the Toonerville Trolley; I thought of the Little Engine That Could.

Ours could not. Not always. Later, we would come to another grade that was too much for the most heroic efforts of our little engine. Here the train was divided in two. The engine hauled the forward half ten miles up the line, parked it on a siding, and
came back for the rest of us. That operation helped pass the time, some four or five hours. Nobody, least of all the crew, seemed concerned about schedules.

When Oodnadatta finally appeared on the horizon, we were glad to disembark for a while. The station master (we had no conductor) said there would be an indefinite delay. We knew what that meant. Catching him alone for a moment, I inquired about the ants. He stared at me. “The ants,” I explained, “they stopped our train.” Were we likely to run into more ants on the way to Alice Springs? He stared at me a moment longer. “I think me phone is ringing,” he said, and disappeared into a back office. I didn’t hear any phone.

No matter. We had arrived in Oodnadatta, stopping point for many a weary traveler on the epic journey from Adelaide to the Centre (as they call it here). What is there to say about Oodnadatta? Not much, and of that little, nothing good. A bleak town, with a permanent population of some 60 whites and anywhere from 150 to 500 blacks, depending on what, if anything, is happening on a given weekend. When I arrived, the streets were swarming with Aborigines—men, women, and children—hundreds of them, all come to town for the annual race meet. The Transcontinental Bar was the focus of prerace activity, and the talk centered on horses and horse racing. Radiating outward from the jammed entrance to the pub were clusters of the black fellows with their wives and progeny, most squatting in the dust in the meager shade of a few mulga trees. Even as I watched, a battered half-ton Toyota pickup truck pulled in, stopped, and unloaded (I counted carefully) seven adult Abos from the cab and about five times that number from the open bed in back. They piled into the lefthand entrance to the pub, trying with vigor to force their way in. Bottles of sweet wine and cartons of bitter beer passed out over the heads of the crowd, carried along by willing hands. Taking a closer look at the individuals on the outside, I discovered that most were on the way toward a smashing weekend. Beer cans, pop cans, empty wine bottles lay scattered everywhere.