The Best of Edward Abbey (29 page)

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Authors: Edward Abbey

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O
ur pilot is Ike Russell. Again. We’re flying in his old wrinkled Cessna from Tucson and Nogales south-southeast to a little logging town known as Creel in the state of Chihuahua. Named for the Mexican entrepreneur and politician who helped establish the Ferrocarril de Chihuahua al Pacífico—that fabulous railway which runs from Chihuahua City across the western Sierra Madre to Los Mochis and Topolobampo (perfect name) on the west coast of Sonora.

The sky is extremely hazy this afternoon in spring, full of windblown dust and the smoke from forest fires to the east. Northwest Mexico, like the American Southwest, has been suffering a prolonged drought. Below, I see the barren desert hills rising gradually toward the crest of the Sierra Madre Occidental. Brown, burnt, sere, denuded hills, stripped of grass and largely waterless. Somewhere down in there, in the slight shade of cactus and mesquite, the cattle are dying by the thousands from thirst and starvation. The Sonora newspapers call it, appropriately, a disaster area.

The hills become bigger, rougher, with deep vertical escarpments facing the west. We fly over the trenchlike canyons of the Rio Moctezuma, the Rio Papagochic, the Rio Yaqui, mere threads of water winding among the foothills. Somewhere up around the headwaters of the Rio Yaqui there may be—maybe—a surviving remnant of the once-numerous Mexican grizzly population. No one seems to know for sure. The great bear survives mostly on rumor.

Although the approaches are rugged, the range ahead of us lacks any prominent peaks. Some points rise 10,000 feet above sea level, but from the air this part of the Sierra Madre (“Mother Mountains”) presents only long ridges and high plateaus with a rolling surface, all trending in a northwesterly-southeasterly direction. There are no snowy summits here or any snow in sight at all. Arid, arid country. The scenic grandeur of the region lies not in the mountains but in the canyons or
barrancas
carved by the rivers, where the vertical relief may often exceed 5,000 feet. According to unverified report. Northwest Mexico has never been mapped in a thorough and scientific manner. Stories of canyons deeper than Arizona’s Grand Canyon must be regarded with suspended judgment.

We fly over the forests now, thin but extensive growths of jack pine, scrub oak, yellow pine. Everything I can see appears to be well logged; the land is overlaid with an intricate network of dirt roads. According to Russell, who has been flying over, exploring, and prospecting the Sierra Madre for twenty years, there is almost no virgin forest remaining.

Fires are burning in many places, apparently unattended. As an old-time fire lookout, my instinctive reaction is to grab the radio mike and sound the alarm to all points—but down here, who knows? Maybe nobody cares. Let them burn. In any case, we are beyond my jurisdiction. Furthermore, Ike tells me, while some of the fires below were probably lightning-caused, the majority are deliberate, started by the Indians to clear the ground for the planting of their corn and beans, the slash-and-burn economy.

That forested range below is plainly not uninhabited. Everywhere I look I see not only the logging roads and fires but also the milpas of the Tarahumara Indians, small clearings of one to two acres scattered about on every bench and swale of land with a slope of less than fifty degrees off the perpendicular. You might call it wild or primitive country, but as in most of Mexico the land is occupied to the limit of its carrying capacity by human beings—and by their cattle, burros, goats, dogs, chickens, pigs. To the limit and then some.

Ike flies on, holding his course steady. We pass above the tracks of the Chihuahua al Pacífico, and suddenly more great breaks appear—the barrancas. Hard to make much of them through the smoke, the dust, the glare of the midday sun. I see craggy drop-offs, the serrated edge of rimrock, brushy slopes descending at precipitous angles into obscure depths, out of which a few buttes and pinnacles rise into the light. Water glints far below. The cornfields, the corrals and granaries, the little stone huts of the Indians are perched on the edge of the barranca and on the open slopes far down within it. Barranca del Cobre, Ike tells me; “Copper Canyon.” That faint hint of water down in the shadows must be the Rio Urique.

To call it a canyon is not quite exact. There is a distinction of meaning between
barranca
and
canyon
, both of them, of course, Spanish words. The term “canyon” refers to a long and narrow defile, well defined, walled in by cliffs, usually though not necessarily with a stream running through it. “Barranca” means, literally, a “break”; in Spanish landform terminology the word functions as a broader, more inclusive term than canyon, denoting any area where the land falls off steeply from one level to the next in an irregular, very rough, highly eroded fashion. For example, Santa Elena in Big Bend is clearly a canyon; Bryce Canyon in Utah is not a canyon at all, but something that better exemplifies the word break (like Cedar Breaks, also in Utah) or barranca.

The Barranca del Cobre, as I can see from the air, huge as it is in itself, is only one barranca among several in the area. Easy to see why this portion of the Sierra Madre has been for so long a formidable barrier to east-west traffic. Even today, from the Arizona line down to the Durango-Mazatlán highway, a distance of 700 miles, there are no paved roads across the range. The railroad is still the only reliable transportation from one side to the other.

We make a pass over the right-angled bend of the Rio Urique, then turn north past the town of Creel for a quick aerial look at the Cascada de Basochiachic on the little river called Chinipas. Basochiachic is a waterfall with a straight pour-off a thousand
feet down, making it one of the highest single-jump falls in North America. But it’s been a dry winter in the Sierra Madre, and the waterfall, as we approach it, is not in good form. The volume of water that pours from the brink of the falls is not sufficient to reach the plunge pool below; blown sideways by the wind, the veil of falling water dissolves into vapor halfway down.

Banking east and south again, we return to Creel. Ike buzzes the Hotel Nuevo twice, hoping to rouse the management to the advent of gringo tourists without reservations, then drops us off at the airstrip five miles south of town.

There is nothing here but the strip itself, a limp windsock, a few Indian huts, a few gaunt cattle munching weeds. The Indians stare. The dogs bark. Ike takes off and disappears. My wife Renée and I shoulder our packs, climb the hillside to the road, and start marching toward town. We’ve walked a mile when a flatbed truck comes grinding along, headed our way. I stick out a thumb and we’ve got a ride. There are five adults in the cab of the truck, and as many more plus children in the back. We join the crowd on the bed.

One of the passengers is an old man, a Tarahumara, with a big gray Zapatista mustache. His handsome, leather-skinned face looks as if it has faced the mountain sun and mountain winds for a century. He wears the conventional Tarahumara dress: straw hat, white shirt, red bandana around the neck, and a loose white baggy sort of dhoti around the loins. His lean brown legs are bare; on his feet he wears homemade thong sandals, the soles cut from discarded auto tires. Huaraches.

I am fascinated by his feet. The old man owns the most beaten-up, stone-battered, cactus-cured, fire-hardened pair of feet I have ever seen on a human being—so cracked, splayed, and toughened they almost suggest hoofs. No doubt he has gone barefoot most of his life, the sandals being for dress-up occasions, for Saturday night in the big town: Creel, population 2500.

The Tarahumara are famed for their long-distance running. Their races are said to go on for fifty miles, sometimes 200 miles.
This old man whose feet I am gaping at may be, in his world, a once-great racer.

Though it’s rude to stare, I cannot help but look again at his weathered face, the map of his soul. The expression there is attractive and appealing—serene, far-seeing eyes; a calm and easeful smile. Where have I seen that kind of face before? And I remember: yes, among old folk in Appalachia, in west Texas, in Norway, in Calabria. The sign of honor, an interior victory of some kind that cannot be won in less than seventy years—the Biblical threescore and ten. The faces of beautiful old men and women around the world.

We enter Creel, a little mountain logging town 7,000 feet above sea level. We pass the mill, its conical sawdust burners belching woodsmoke, while little boys stack boards, dragging slab lumber out of the sheds as spinning buzzsaws bite with a snarl into fat logs of ponderosa.

Into the town. Rutted dirt streets. Stone cabins, slabwood shacks, log huts. Children swarming everywhere—filthy, ragged, snot-nosed
mucositos
, shouting, screaming, laughing and happy. Despite the food shortages, the alarming rise in the price of such staples as corn and beans, these children seem to be adequately fed, active, irrepressible. What does it take to sober a child? I don’t want to know.

Renée and I check in at the Hotel Nuevo, opposite the railroad station. Despite the name, it is the oldest hostelry in town, definitely second class. The rooms are small, dank, dingy; the beds sag like hammocks; the lighting is erratic; and the hotel food (American plan) perturbs the imagination. Peculiar looking vegetables, unidentifiable. Stringy bits of flesh, obscure in origin, wrapped in limp and greasy folds of dough. Everything disguised, the flavor—if any—buried beneath a mucous membrane of melted cheese and last week’s tomato sauce. You can always count on the tomato sauce: Every dish comes immersed in it.

I am glad we’ve brought with us a week’s supply of dehydrated All-American ersatz. Once we get out in the woods we’ll
eat
. But there was a better reason for that than mere gringo
caution. By bringing in our own food we will not be competing with the natives for something to eat, will not be helping to force up the price of local foods. The
rico
tourist may think, when he pays the extravagant bill at a Mexican restaurant, that he is at least contributing to the welfare of the workers in the local economy. False. A few will benefit, but the majority, deriving no income whatsoever from the tourist racket, find they are paying higher prices for their daily tortillas.

Next morning we are joined by old friends. Bill Hoy and his Argentine wife Marina arrive by train from Ciudad Chihuahua. The four of us plan a walk together down into the Big Barranca—el Cobre—by a new and unknown route. We spend the day packing our packs, inspecting Creel, eating the Hotel Nuevo dinner, recovering, going to bed. Next morning, early, we are off in the hotel jeep for a ride to the head of a side canyon—unnamed on our map—that leads to the Rio Urique and Barranca del Cobre. Our intention is to hike down this canyon to the river, follow the river upstream to the next tributary canyon, and walk out to the Creel-La Bufa road, completing the loop. We carry food for five days.

The trek begins down a Tarahumara footpath along a pretty stream. On either side of the stream lie the corn patches and bean fields of the Indians—tiny, cultivated plots that don’t look big enough to support a flock of chickens, let alone a human family. Early May: The corn is a foot high, green and fragile. There is no attempt at irrigation; all depends on the summer rains. Each miniature field is fenced in with brush, rocks, or logs, presumably to keep out the animals—the burros, pigs, cattle, and flocks of voracious goats that swarm like hooved locusts across the hillsides. Subsistence agriculture, close to the margin of survival: One must credit the courage and faith of these peasant Indians. Each year they gamble their lives on a few acres of sand and dust, a rocky hillside for their beasts, the rainclouds. An earnest and serious wager, for there is no public welfare system in the Republic of Mexico. The losers simply—disappear.

We tramp in single file between their fields, four big gringos
with grotesque packs on our backs, while the Indians near their huts review our parade, shyly, furtively, from a safe distance. Quite likely they have never seen such a procession before. We are shy ourselves, fully aware of the incongruity of our presence here (Vietnam!), the pounds of luxury foods in our backpacks, the goosedown sleeping bags, our big solid boots, the Vibram tracks we leave on the trail. The Indians squatting around small fires, cooking their pinole, or cornmeal mush, in handmade clay pots, watch without a word as we go by. But their yellow curs bark vigorously enough, vicious yet prudent.

What the hell
are
we doing here? Sightseeing? Not very dignified. Call it exploration. Science, that’s the word. We are exploring a canyon that, according to the manager of the Hotel Nuevo, no gringo has ever trod before. Certainly no self-respecting Mexican would come down here. And even the Indians’ trail will peter out long before we come in sight of the Rio Urique.

Onward, over the goat dung, through the dust, over the shelves of smooth volcanic rock that skirt the stream. I notice that the fields are protected from floods by flimsy barricades of brush. I think of the heavy logging now taking place in the upland forests, of the vast excavations for a new truck and tourist highway, of the hordes of hungry cattle scouring the clearings and hillsides for a blade of grass, a bite of browse. What will happen when the dry spell breaks and the rains finally do come? When all that runoff water and all that grazed-off soil come pouring down these narrow canyons in a flood of muck and mud? The 35,000 Tarahumara have survived in this rough, beautiful “undeveloped” land for centuries, with their hard and heroic way of life; but things are happening to their country now that they have never had to deal with before.

Indians, Indians, the goddamned Indians. As if we don’t have enough to worry about without them on our hands, and hearts and minds as well. The one thing we could do for these people, I am thinking as I trudge along at the rear of the column, the one and only decent thing we could do for them (and by “we” I mean
mainly the Mexicans and the Mexican “authorities,” but include gringo Americans and Europeans, too), is leave them alone. Throw out the teachers, the missionaries, the government doctors and public health technicians; close off the roads and stop the road building; stop the logging; shut down the mines; burn down the hotels; tear up the airstrips; throw out the totalitarian fanatics from so-called Third World politics; ban all tourists, including us; and let these people alone.
Leave them alone
.

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